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    Golden Smell Mee

    3.8 (31 reviews)
    Open 11:00 am - 8:00 pm

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    Crystal L.

    If you didn't know, Golden Smell Mee is the family restaurant of Bee Kim Heng Jerky. They serve delicious Malaysian food. Everything is very flavourful. We walked in on a Sunday night, got a table right away, and food came within 10-15 minutes. Food was piping hot and generous portions. They do have small or large options for quite a few dishes. We opted for large. Service was great and attentive. Recommend for dinner for two as a date night or a family dinner!

    Ice cendol
    Ivone K.

    We've been wanting to try this place as we've been craving for our hometown's dry noodle style meal. Parking was iffy, but expected in Chinatown. The restaurant is clean, nicely decorated. There's only 1 server/host on a Monday afternoon. We ordered the kon lo mee, brisket curry, roasted chicken platter, and chicken satay. The pork kon lo mee was good. Noodles were springy and tasted fresh. Our cravings are satisfied! The chicken satay was tender and not overcooked. But I feel that the peanut sauce needs a bit more spice. The roasted chicken was ok, nothing memorable. The highlight for us was the beef brisket. It was tender chunks of meats and very flavourful. We finished our meal with ice cendol. I think it needs to be a bit sweeter as the shaved iced diluted the sweetness that the ice cendol supposed to have. Our one server was excellent and didn't miss a beat while the restaurant kept filling up. Overall it was a good afternoon meal and we took some BKH jerky home.

    Phyllis L.

    I was passing by and decided to try this spot since it was during their happy hour. I was looking to have a snack - hence it was happy hour between 3-5. The happy hour menu didn't have many snack foods, mostly larger items intended as meals or for sharing. Since I was alone, I ordered a portion of their roti canai with curry. Wow, was I impressed! The warm and flakey roti was sooo delicious and paired with their curry sauce, which was flavourful and fragrant, with spices but not overwhelmingly spicy, was perfect. The service was also excellent, though they seemed disappointed that I was only ordering a snack (am I misunderstanding happy hour?). Nonetheless, I still had a great meal and would love to come back and try their other items.

    ambiance
    Jasmine L.

    The roti was crispy and I liked that the curry sauce was flavourful. The free ice cream was amazing as well. Service was superb and the ambiance felt comfy.

    Short rib
    Amanda L.

    I went to Golden Smell Mee for happy hour. We ordered the short ribs, roti, chicken wings golden OG style, chicken and beef satay skewers, kon lo mee with minced pork and char siu, and curried potatoes and chicken. The food came fast and almost all at the same time. I personally would have preferred it if they staggered the dishes a bit more, as some of the food did get cold. My top 3 favorites were the roti dipped in sugar, the short ribs, and chicken wings. It was the first time trying roti dipped in sugar and I absolutely loved it. The dish also came with curry dip, but I didn't bother using it since I loved the sugar dip so much. The skewers were also good. I liked the beef a tiny bit better than the chicken. The kon lo mee was recommended to us by our server, but I didn't think it was that great. The noodles were a bit oily, and the char siu was dry. I liked the slightly spicy acidic sauce that came with the dish. It added more depth to the dish. I didn't enjoy their curried potatoes and chicken. Both the potatoes and chicken were dry and over cooked. Also, just a warning that the curry was spicier than I expected, so I would recommend tasting it before choosing the amount of curry you want poured over your rice. I'd rate this place 3.5 stars out of 5.

    Roti Canai with Curry Sauce
    Judy J.

    Closer to a 2.5 star for me. Restaurant is fairly new so benefit of the doubt. Food preparation took quite long. We ordered three dishes and it took over over half hour to an hour for everything to arrive. It was bizarre. Tried their Chicken Satay Skewers. Meat was a tad dry. Likely because they were thigh pieces. They were long skewers though so although the pieces were small, collectively it was a normal sized portion. The peanut sauce was thick in texture. Personally thought it needed something extra. Roti Canai with Curry Sauce - roti pieces were soft, a bit crispy. Decent. Curry sauce could have used some more spice in its profile. Also had their Fresh Made Beef Kon Lo Mee. There was an option for thin or thick noodles. We opted for thick but it was surprisingly still quite thin. I am curious what actual thin would have been like. The noodle dish was probably the most flavorful of the dishes I tried. Noodle dish was also on oilier side. I'll probably return to try some other items on the menu but not when I'm hungry.

    Menu
    Nina T.

    We came here after visiting New Town next door and were really happy we did! The restaurant is new, clean, and has a nice vibe. There's paid street parking right outside, which was super convenient. We ordered the spring rolls, chicken wings, and Ko Lon Mee (they had a BOGO deal, so we tried both pork and beef with thin noodles as recommended). The wings were amazing -- crispy, flavorful, and the sauce was seriously delicious. Highly recommend them! Ko Lon Mee was new to us but really tasty -- simple but packed with flavor. You mix everything yourself and can adjust the sauce to your liking (we asked for more!). Service was a bit slow, probably just because they recently opened, but overall it was a great experience. Definitely recommend, especially for the wings and Ko Lon Mee.

    Carmen P.

    The cleanest restaurant in Chinatown at the moment as it's brand new. The floors are not greasy like most places in Chinatown. Decorated very modern and tables are well spaced. Service is good although during their soft opening, the food took 45 mins to come out with only at about 40% capacity. The waitresses kept apologising for the wait. They don't have a liquor license so no alcohol for those who like a drink with their meal. This didn't bother us. The kon lou mein was very tasty. Average sized meal but the satay was thin and not well seasoned ($3/stick). The satay sauce for dipping didn't taste like it had peanuts in it. We moved on to the short ribs ($20+) which came out in a small stack. Marinated well, smoky like their BKH jerky but it was also very chewy like jerky. The roti canai was very fluffy. Crispy and totally hit the spot. A touch oily but the thin crispy dough made up for it. Wished their curry sauce had more flavour in it. Overall it isn't bad if you want a quick hit of roti and noodles. Came up to $75 for 2 for dinner.

    The front door sign.
    Simon K.

    Surprised as I was to go through Chinatown and finally see the restaurant directly next to New Town open, and a new one that serves Malaysian-Singaporean food? Well, I finally went in, and came out and am happy to say, this is something that needs to be re-visited, if you like this kind of food run, get here, it's good. I can say that there have been Malaysian restaurants, there have been Singaporean restaurants, but I cannot pinpoint these two blending, and the stuff they serve here, I can't really tell you another restaurant that does it so well, mind you I went during soft opening, and yet everything came out beautifully presented, and hot (in temperature). The spot is the old Daisy Garden, if you want to know what it was, and what is cool is when you walk in you will notice ads for BKH jerky (yup, the same one's on Fraser Street) who are behind this restaurant, from talking to one of the female servers it is the grandson (I hope I got it right) and in the near future they will also be selling, and preparting, of the meat jerky up at the front of the store. To the main event, which is the restaurant and the food, they have changed up the aesthetics to this place, with some booths on the far wall, and it looks like some big natural wood communal tables at the center. Obviously we came around 2:30 PM on a Sunday, and probably because it is sunny, and it is hard to see the neon "OPEN" sign on, that not many people realize that it is even open yet.... and I can say once they know.... the people will come. We weren't hungry, but we definitely wanted to try some things on the menu, which started with an order of their roti-canai with curry dip. This was excellent, the fluffyness of the roti, with the multiple layers, where it was not dense or doughy, served with their housemade curry dip, and also a small plate of white sugar on the side. We didn't need the sugar, but it was nice to have, the curry sauce was thin, where the roti-canai was able to suck it all up, a great appetizer starter, and if you just love roti, you can't go wrong with their offering of it. Next we had an order of their lemon pepper crack chicken wings, the batter on top of the wings is very light, with an almost bready like crust that keeps the meat of the chicken inside juicy, paired with the lemon sauce, it provided a yuzu like zest and made the wings refreshing. The main event was the Kon Lo Mee, which was a very amazing dish, with your choice of noodles (thick or thin) and your choice of minced beef or pork and their house made char sui slices, two deep fried wontons, and served in scallion oil sauce. When you get the bowl, it is presented pretty, till you toss everything inside and make a mess to meld the flavours for every bite. The server also brought us a side dish of jalapeno vinegar if we wanted to add some spice. My wife quickly mixed everything up, and even though she doesn't eat spicy, she also mixed in the spicy vinegar, and was chewing away at the mixed noodles. It was something she said she hasn't had in a long time, and the taste were awesome. I bit into it, and I couldn't stop eating a few more bites. If we had more stomach room, I definitely would have ordered their beef curry and their Hainanese chicken, but that will be for a future visit. For now I have to say welcome, and I have a real good feeling about this place, and just can't wait to come back. And in the near future I can also come back and buy my favorite jerky in the city too!

    Chicken Wings
    Jacquelyn C.

    This restaurant is pretty spacious and interiors are clean. Food here is alright and service can be sparse--there were only two people working when we came in. We ordered the Mee Goreng with Shrimp, Curry Beef Brisket with Noodles, Sambal Fried Rice, Chicken Wings, and Satay Skewers. The chicken wings were crispy and had nice texture. The mee goreng and beef brisket noodles were alright and the satay was unmemorable. The sambal fried rice was good and flavorful.

    Robot
    Althea T.

    The food was to die for and I tried some beef with the Char Kuey which I do not normally eat. The Bubur Cha Cha was very similar to the Filipina dessert Ginataan. I enjoyed that there was a cute robot yelling out the orders lol. Furthermore I was excited to try Malay/Singaporean food in the heart of Vancouver. The ambiance was clean and very organized. Minus one star because my mom did not get what she wanted. It was nice to see her get a coke, which she does not do.

    Kaman K.

    Offers a variety of Malaysian food. Two-page menu with one page of drink menu. Appetizer roti is normal. Beef satay is a bit dry and hard to remove from the stick. Dried noodles include a small plate of vinegar to add in the noodles - first time I see that and it's interesting. The grilled Malaysian chicken has the crispy skin however the texture of chicken is a bit mushy and too soft (no bite to it on texture). Good service. They offer free ice cream dessert however found out the ice cream machine is broken just right after their offer. The decor is the same as the last restaurant. Music is a bit too loud. A reasonable and safe choice if you are in the neighborhood.

    Mee goreng
    Ayaka K.

    I'll be honest and initially judged a book by its cover, but really enjoyed our lunch here!! We each ordered our own dish and had a couple other dishes to share. I got the laksa and it was super delicious. I got to try a bit of the mee goreng too and might get that next time I visit and can detach myself from the thought of getting the laksa again. To share, we got roti and chicken wings, both were good. I think the sambal sauce was really nice, very fragrant but didn't find it too spicy, and I ended up looking for things to dip into it to have more. I was surprised they offer complimentary dessert as well! We got some pandan soft serve which was great after various spices. Being in the DTES the area may not be the most comfortable but definitely worth going to and will be back!

    Kon Lo mein beef and pork with roti

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    1 year ago

    We really loved everything we had. The short ribs were my favorite. Looking forward to trying everything else on the menu.

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    1 year ago

    Clean place,good service. Above all we like the food and presentation. Will definitely return for more .

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    Ramen DANBO - Robson

    Ramen DANBO - Robson

    4.4
    (765 reviews)
    2.2 km
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

    Photos
    Ramen DANBO - Robson
    Ramen - most delicious!!!
    Ramen - most delicious!!!
    Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg
    Marugame Udon

    Marugame Udon

    4.0
    (102 reviews)
    0.7 km
    $$

    There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

    Japanese udon chain restaurant. Right across from the Stadium Skytrain station. Medium sized space…read morewith simple modern decor. There is the ordering area after you enter and the seating area to the left. You order at the first counter for the udon or rice bowls, which they'll assemble for you on the spot, or bring it to your table if they are waiting on udon noodles. Then you move left where you can self-serve the tempura items, and then pay at the cashier. Utensils, sauces, and water are off to a counter in the seat area, and there's a return area to bring back your empty bowls/trays. Not super busy when we got there on a weekend night, but filled up as an event at BC Place was ending. We got the beef udon with the classic soup, the beef rice bowl that has the runny egg, the chicken katsu curry udon, and a few tempura items. My favorite was definitely the curry udon, since the curry soup/sauce had more flavor. Out of the fried items, the shrimp tempura is delicious, and the zucchini tempura has a nice sweetness to it. Udon noodles were pretty good, has a nice solid texture to them. Overall bill was $50ish for 3 people. And since this is basically fast food, you don't necessarily have to tip.

    Photos
    Fried food
    Fried food
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.
    Mount Everest Kitchen & Grill

    Mount Everest Kitchen & Grill

    4.6
    (113 reviews)
    1.0 km
    $$

    We were visiting from California. We arrived on the later side of dinner. The restaurant was still…read morevery busy and full of people who appeared to be Indian/Pakistani - always a good sign. They have a big tv above the bar and above the entrance that was showing the hockey game. It's a small storefront entrance on a busy street but you couldn't hear the street noise. The food was AMAZING. We got the goat biryani, chicken tikka masala, samosas, garlic naan, mango lassi and a hot chai. Big delicious portions of everything. The service was ok, they were busy and potentially less attentive than usual. Anyway, would definitely go back again.

    First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

    Photos
    Bar counter~
    Bar counter~
    Tandoori Chicken
    Tandoori Chicken
    Garlic Naan

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    Garlic Naan
    Big Bowl Rice

    Big Bowl Rice

    3.6
    (36 reviews)
    1.0 km
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

    Photos
    BBQ pork fried rice
    BBQ pork fried rice
    老板非常和善
    老板非常和善
    有套餐

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    有套餐

    Golden Smell Mee - malaysian - Updated August 2026

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