This place is amazing. We don't get to come down here very often but we always stop by when we are…read morein the area. The sandwiches are unique and very gourmet. I also enjoy sampling some delicious cheeses. The menu does occasionally change a little and some seasonal items pop up. I had a really great time on our last visit and we need to make an effort to come by more often. The ladies who work here are also very nice.

This place is amazing. We discovered it last year looking for charcuterie boards and now it's a…read morefavorite. We love the duck prosciutto so much. The sandwiches are bomb also!

The portion sizes here are impressive and the quality of ingredients really stands out. We did the…read morebuild your own panino and chose prosciutto and pancetta with fresh mozzarella, basil aioli and arugula on focaccia. It totaled around $40 which feels fair considering how loaded the sandwich is. Every bite was rich and satisfying with the cold cuts layered thick and the focaccia soft and airy. Since the meats and cheese are so flavorful and salty, I found myself wishing there was something tangy or pickled to balance it out, maybe a splash of vinaigrette or a sharper spread. It would elevate the overall bite from delicious to perfect. The ambiance is fun and energetic with a great view of Eataly Bar upstairs. Service was friendly. I would definitely come back to try more combinations and maybe explore their boards or bruschetta next time.

it has amazing Italian cold-cut and cheese to choose from. I ordered the grandissimo which comes…read morewith six different type of salami and cheese for $41. There's a nice plate good enough for four people to share. Open area to sit.

This is the place to buy some amazing cheese and have a surprisingly delicious lunch while…read moreshopping. The owner is so kind and knowledgeable. The experience made me feel like I was in Europe! Thanks for offering this, wish you were down the street from me!

Coming from California we were on the hunt for some foie gras to take back home with us as a…read moreholiday treat. I met up with some friends and asked them if we can get a ride to this speciality store so we can pick some up before our flight back. We parked and excitedly walked to the front door only to find out that there is no store, and they are currently only distribution of fine products with a storefront opening soon. So why the five star review?? Well upon seeing the disappointment on our faces the manager asked us what we were looking for, maybe he could help. When we told him we were looking for foie he welcomed us with open arms and told us he would love to help us. We purchased 2lb of grade a foie and once we told them we were flying back to California they even packed it in a cooler with some ice packs for the trip. Awesome service they made our day!!!

I contacted Kim at Board and Grace to create a charcuterie board for my daughter's birthday while…read moreshe was staying at a hotel on the Las Vegas Strip. From the very beginning, Kim was incredibly helpful and made excellent recommendations based on the limited refrigerator space available in the hotel room. I had the pleasure of working with both Kim and Cheryl, and their customer service was truly exceptional. They took the time to understand my needs, offered thoughtful suggestions, and made the entire process stress-free. Living in California, I was a little nervous arranging everything from a distance, but they quickly put me at ease. What impressed me most was their communication and attention to detail. They stayed in touch throughout the delivery process and even sent photos of the finished board so I could see exactly what my daughter would be receiving. They went above and beyond to make this gift special and ensure it arrived smoothly. It's refreshing to find a company that genuinely cares about its customers and takes such pride in its work. The charcuterie board was beautiful, and the customer service was outstanding. A+ all the way around!

This review is based on an order I picked up on 11/27/25. I placed an order for a Thanksgiving…read morethemed charcuterie board for a get-together at a friend's house. I wanted to bring something that would be a nice add to their spread, and the creation I received definitely hit the mark. People loved the variety of cheeses and honeycomb, and I loved the fruit and chocolate turkeys that adorned the board. I definitely recommend this business... 10/10!

I ordered a cheese and charcuterie platter for my sister in law's birthday. It looked fantastic and…read moreit was a huge hit at her party. Jessica did an amazing job and made the ordering process super easy.

Great birthday gift I received and it was a huge hit at my dinner party as a delicious appetizerread more

I went to Arbsoana Olive Oil for an Elite Event back in April and, you guessed it, I returned and…read morebrought along my parents, my LTP, and my best friend's mom and stepdad with me and made it a triple date! Arbosana is a small, family owned business owned by husband and wife duo Derek and Joanna, opening this little space in Village Square in May 2023. They hold tasting classes once and month and you can book your spot online on their website. Their events are also BYOB! Before the tasting, Derek gave us an introduction on the history of Arbosana and how it got started. They originally started their business out of their home and made numerous appearances at farmers markets and other events. He also hinted at opening a second location in Henderson, so I hope that happens in the future! We were given a taste wheel to describe what kind of flavors we would get from the olive oil. Afterwards, we ranked our favorite to least favorite and then we had to guess which olive oil wasn't theirs. Following the olive oil tasting, we also did the balsamic vinegar tasting with four different courses. The courses were mixed greens, harissa chickpeas, cheese, and vanilla ice cream. My favorite was the vanilla ice cream, although it was super salty on top at first, but it got a little sweeter towards the end. I absolutely loved the fig balsamic vinegar added to it. Following the tasting, we got to sample their olive oil and vinegar flavors. My dad sampled the espresso vinegar and he was blown away by the taste of it. My dad cooks for my mom and my grandma, so he was literally in heaven when he saw all the countless olive oil flavors. Not too surprisingly, he went home with like three different flavors. Since I cook myself (I mostly use EVOO for cooking), I got me a 16oz bottle of butter flavored olive oil. My dad and I also picked up their harissa chickpea recipe before leaving. This was tasty but a little spicy. Thanks Derek, Joanna, and the rest of the Arbosana staff for welcoming me back and allowing my group to try out your tasting class! They had a lot of fun and praised me for coming up with this idea.

I registered for an olive oil tasting event here because I tasted their olive oil & vinegar at a…read moreYelp Elite event at The Children's Discovery Museum. The tasting experience was very different than other tastings I have experienced. First we did a taste test of four different olive oil. We were supposed to rate them and try to explain the flavor of each one. I wasn't very good at this. Then we saw a series of slides and were educated about olive oil production, freshness, and flavor. We were served a variety of small bites that featured a different flavor of olive oil. The most shocking one was the vanilla ice cream topped with a fig balsamic vinegar! It was so good, & I never thought this would pair together. I don't like chickpeas, however, they served a dish that was drizzled with Harissa infused olive oil, mint, & cilantro which I found to be absolutely delicious! It was $45 for the tasting. It was a fun, interesting, & enjoyable experience. I purchase four bottles of oil before I left. I think they should have offered a small discount on immediate purchased for everyone who paid to be here this night. I would have bought more than 4 bottles if they did. Also, don't forget to purchase the bottle toppers that slow the pour of olive oil. I purchased my four bottles and then someone else told me about the toppers that slow the pour so you don't waste an excessive amount of oil. You can also recycle your Arbosana used bottles by bringing them back to them and they will give you a dollar off your next purchase. I I recommend you check this place out, and sign up for an olive oil tasting. Go with a friend and you'll have a great time.

This was our second time here. My son absolutely loves it! He's very into eating healthy. The…read moremeats are high quality and USDA prime. There is a great selection. Actually it's an amazing selection. Everything is organized and displayed very nicely. They seem to have a great selection of wines and cheeses. It's very clean and the lighting is nice. The owners are very knowledgeable and helpful. The parking is plentiful. It's the best butcher shop we have found in town. Highly recommend it.

I have been buying meat here for over 25 years. This is a family owned business and is run…read moreextremely well. It is a small shop but big on service. They are the most personable and wonderful people. The quality of the meats is the very best with Prime cuts of beef, free range poultry, lamb from Colorado, and multiple varieties of exotic game meats. I will usually go in and ask for custom cuts, which is NO PROBLEM for Tim ( the owner) to do. The prices here are better than everywhere else plus the meat has been already professionally butcher trimmed so it's ready to cook without need for you to trim ( and pay for). I love this place , give them a visit, and you will too.

Friendly great service good food bagels are amazing. Love that pink box is here too. always stop…read morehere when we are in vegas

Always a great experience eating here but Alan our server honestly so kind. Thank you Alan!…read moreDefinitely returning every time!

I love a good cheesesteak and Paulie's is the real deal. I ordered the original with steak, my SO…read moregot the original with chicken. They are made to order (obviously) and take about 10 minutes. Fries were also fried fresh. I enjoyed everything from first bite to last. The fries were also super crispy and had a good seasoning on them. The bread was soft and the overall portion of meat was great. I was able to eat it all in one sitting, but my SO saved half the sandwich and made two full meals out of it. Overall, highly recommend!

Paulie's South Street Steaks Las Vegas, NV…read moreApril 2026 We got 2 Philly Steaks - I got one with peppers & onions & he got one with mushrooms. Both were great! We also got cheese whiz fries that were great! I also tried & LOVED the stubborn black cherry cream soda!! Definitely recommend!

Pride of Philly used to be Pop's, but their menu is basically still the same. The food is good…read moreand made fresh, but best if you try to eat there at the outside seating area. The onion rings weren't crispy by the time we got home, and the bread was a little soggy as well from all the juices from the cheese steak. Overall, 3.5... but always positive to round up.

A recurrent Best of Las Vegas recipient Pride of Philly Steaks has carved out a niche across Sin…read moreCity since 2002, the family-owned business open 24/7 still setting a high standard ranging two-dozen Sandwiches plus Wings, Appetizers and Desserts. Located at 501 South Decatur Boulevard, an area far separated from the tourist cooridor, fans will recognize the A-frame building with an awning and ample parking plus prices that remain fair even as the cost of everything continues to escalate. Targeting authenticity, those familiar with Philly firmly divided by Whiz or Provolone and Onions or not, catering offers smaller Hoagies suited for side-by-side comparison with both offering plenty of juicy Beef and the "best" a matter of preference. Also executing Wings well, crisp and meaty with choice of Sauce, Fries and Onion Rings each arrived a bit soggy after 20 minutes transport while Ranch Dressing in a ziplock bag was exploded and delivered at well over ninety degrees.