The portion sizes here are impressive and the quality of ingredients really stands out. We did the…read morebuild your own panino and chose prosciutto and pancetta with fresh mozzarella, basil aioli and arugula on focaccia. It totaled around $40 which feels fair considering how loaded the sandwich is. Every bite was rich and satisfying with the cold cuts layered thick and the focaccia soft and airy. Since the meats and cheese are so flavorful and salty, I found myself wishing there was something tangy or pickled to balance it out, maybe a splash of vinaigrette or a sharper spread. It would elevate the overall bite from delicious to perfect. The ambiance is fun and energetic with a great view of Eataly Bar upstairs. Service was friendly. I would definitely come back to try more combinations and maybe explore their boards or bruschetta next time.

it has amazing Italian cold-cut and cheese to choose from. I ordered the grandissimo which comes…read morewith six different type of salami and cheese for $41. There's a nice plate good enough for four people to share. Open area to sit.

This is the place to buy some amazing cheese and have a surprisingly delicious lunch while…read moreshopping. The owner is so kind and knowledgeable. The experience made me feel like I was in Europe! Thanks for offering this, wish you were down the street from me!

Coming from California we were on the hunt for some foie gras to take back home with us as a…read moreholiday treat. I met up with some friends and asked them if we can get a ride to this speciality store so we can pick some up before our flight back. We parked and excitedly walked to the front door only to find out that there is no store, and they are currently only distribution of fine products with a storefront opening soon. So why the five star review?? Well upon seeing the disappointment on our faces the manager asked us what we were looking for, maybe he could help. When we told him we were looking for foie he welcomed us with open arms and told us he would love to help us. We purchased 2lb of grade a foie and once we told them we were flying back to California they even packed it in a cooler with some ice packs for the trip. Awesome service they made our day!!!

I contacted Kim at Board and Grace to create a charcuterie board for my daughter's birthday while…read moreshe was staying at a hotel on the Las Vegas Strip. From the very beginning, Kim was incredibly helpful and made excellent recommendations based on the limited refrigerator space available in the hotel room. I had the pleasure of working with both Kim and Cheryl, and their customer service was truly exceptional. They took the time to understand my needs, offered thoughtful suggestions, and made the entire process stress-free. Living in California, I was a little nervous arranging everything from a distance, but they quickly put me at ease. What impressed me most was their communication and attention to detail. They stayed in touch throughout the delivery process and even sent photos of the finished board so I could see exactly what my daughter would be receiving. They went above and beyond to make this gift special and ensure it arrived smoothly. It's refreshing to find a company that genuinely cares about its customers and takes such pride in its work. The charcuterie board was beautiful, and the customer service was outstanding. A+ all the way around!

This review is based on an order I picked up on 11/27/25. I placed an order for a Thanksgiving…read morethemed charcuterie board for a get-together at a friend's house. I wanted to bring something that would be a nice add to their spread, and the creation I received definitely hit the mark. People loved the variety of cheeses and honeycomb, and I loved the fruit and chocolate turkeys that adorned the board. I definitely recommend this business... 10/10!

I registered for an olive oil tasting event here because I tasted their olive oil & vinegar at a…read moreYelp Elite event at The Children's Discovery Museum. The tasting experience was very different than other tastings I have experienced. First we did a taste test of four different olive oil. We were supposed to rate them and try to explain the flavor of each one. I wasn't very good at this. Then we saw a series of slides and were educated about olive oil production, freshness, and flavor. We were served a variety of small bites that featured a different flavor of olive oil. The most shocking one was the vanilla ice cream topped with a fig balsamic vinegar! It was so good, & I never thought this would pair together. I don't like chickpeas, however, they served a dish that was drizzled with Harissa infused olive oil, mint, & cilantro which I found to be absolutely delicious! It was $45 for the tasting. It was a fun, interesting, & enjoyable experience. I purchase four bottles of oil before I left. I think they should have offered a small discount on immediate purchased for everyone who paid to be here this night. I would have bought more than 4 bottles if they did. Also, don't forget to purchase the bottle toppers that slow the pour of olive oil. I purchased my four bottles and then someone else told me about the toppers that slow the pour so you don't waste an excessive amount of oil. You can also recycle your Arbosana used bottles by bringing them back to them and they will give you a dollar off your next purchase. I I recommend you check this place out, and sign up for an olive oil tasting. Go with a friend and you'll have a great time.

WOW!!! Where to start!? My friend and I did an oil tasting…read moreevent here. Walking in it smelled so good. Like a 5 star restaurant cooking up something amazing. We were greeted by Derek who was such an amazing presenter walking us through so much olive information I never knew or thought of. It made sense but never thought of it. I also learned of health benefits i never knew olive oil had. Now im prob going to be drinking a tablespoon or shot of olive oil daily. Which will be easier with the amazing flavors they offer. Learned how to "slurp" oil. Who knew. There is a whole art to swirling and slurping much like wine tasting. We learned how they test the olives to get the best quality ones available. Also learned of Dereks adventures traveling the world to bring us, Vegas the BEST olive oil from all over the world. He made the class fun. I enjoyed it. We blind tasted 4 types of olive oils. Then had to guess which 3 were Arbosana's and which was from a grocery store. The first thing they brought out was a non alcoholic spritzer made with balsamic vinegar. It was so good! Then we had a salad that had a homemade olive oil and vinegar dressing on it with homemade croutons that used one of the oils. It was so good. I bought the oil and vinegar and HAD to open it as soon as I got home to have my husband try it. It's awesome! I'll definitely be having at salad every day at work with my food now! Im not going to lie, when they brought out chickpeas I was thinking to myself this one isnt going to be that great. To my surprise, I could have eaten plates and plates of it! I would have paid extra for another plate of it! All the flavors paired so well together. Now, it was on the spicy side to me at first, then Derrick recommended adding some strawberry balsamic vinegar to it. That sounded wild but after one bite I was hooked! Im going to be craving that now! Arbosana needs to create a cookbook or post the recipes somewhere. I was starting to realize no matter what you mix together it's going to be good. The variety of olive oil flavors they offer along with the variety of balsamic vinegar flavors mostly all pair together beautifully. There are a few i wouldnt mix with other things and would leave solo but the majority do pair well. Then there was the grilled cheese, mozzarella pearl and marscapone cheese. Those were all great! Again, id paid extra for a full grilled cheese sandwich or more of the marscapone cheese with some crackers. Then lastly, the ice cream. Ice cream with balsamic vinegar on it... wild right!? Who'd put balsamic vinegar on their ice cream? Apparently, now I do! Move over Hershey's syrup! There's a new topping in town! It was really good! Ill definitely be adding the lychee balsamic vinegar and expresso balsamic vinegar to my ice cream from now on! Such simple things but the addition of the vinegar or oil added so much flavor! After the class you can walk around and sample other flavors you may want to try. There is such a wide variety. Something for everyone! Do your tastebuds a favor and book an oil tasting or come try the different varieties of oils and vinegars they offer. I know ill probably be back soon to get other flavors to use in my day to day cooking. Shop small business! Stop buying your olive oil at grocery stores. It's not even good. This is some of the best olive oil you can buy. If that is something that matters to you, definitely check out the store or order it online. Would also make a great gift too!

This was our second time here. My son absolutely loves it! He's very into eating healthy. The…read moremeats are high quality and USDA prime. There is a great selection. Actually it's an amazing selection. Everything is organized and displayed very nicely. They seem to have a great selection of wines and cheeses. It's very clean and the lighting is nice. The owners are very knowledgeable and helpful. The parking is plentiful. It's the best butcher shop we have found in town. Highly recommend it.

I have been buying meat here for over 25 years. This is a family owned business and is run…read moreextremely well. It is a small shop but big on service. They are the most personable and wonderful people. The quality of the meats is the very best with Prime cuts of beef, free range poultry, lamb from Colorado, and multiple varieties of exotic game meats. I will usually go in and ask for custom cuts, which is NO PROBLEM for Tim ( the owner) to do. The prices here are better than everywhere else plus the meat has been already professionally butcher trimmed so it's ready to cook without need for you to trim ( and pay for). I love this place , give them a visit, and you will too.

This place is great!!!…read more I enjoyed the Reuben, it was the best I've had in years. The sauce was delicious. The service was also amazing, Leslie was knowledgeable and very welcoming. We definitely will be back when we visit next!

This place is amazing!!! Food is delicious and the service is exceptional. Big Thanks to Honesto…read more(server) who provided high quality service. I'll definitely be back.

I was looking for an charcuterie board to go and they finally have their shop in container park up…read moreand running. They offer caviar, desserts, foodie boxes, monthly cheese highlights and so much more.

Fresh ingredients, beautifully displayed in a convenient box for any occasion big or small. The…read morelocation is in a cute spot and serves as great place to buy more things after getting some charcuterie. Prime eats and location.

I love a good cheesesteak and Paulie's is the real deal. I ordered the original with steak, my SO…read moregot the original with chicken. They are made to order (obviously) and take about 10 minutes. Fries were also fried fresh. I enjoyed everything from first bite to last. The fries were also super crispy and had a good seasoning on them. The bread was soft and the overall portion of meat was great. I was able to eat it all in one sitting, but my SO saved half the sandwich and made two full meals out of it. Overall, highly recommend!

Paulie's South Street Steaks Las Vegas, NV…read moreApril 2026 We got 2 Philly Steaks - I got one with peppers & onions & he got one with mushrooms. Both were great! We also got cheese whiz fries that were great! I also tried & LOVED the stubborn black cherry cream soda!! Definitely recommend!