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    La Salumeria

    4.3 (31 reviews)
    Closed • 11:00 am - 10:00 pm

    La Salumeria Photos

    LA SALUMERIA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Grandissimo charcuterie
    David H.

    Had a light dinner before our Mad Apple show at NYNY. La Salumeria had a beautiful Grandissimo charcuterie board for us which absolutely spoiled us. We also added burratA and focaccia. Paired with a wonderful chianti, we ate like royalty. Would absolutely go back again. Eataly has just about something for everyone.

    Grandissimo $39
    Caroline L.

    This is the best place in Eataly at Park MGM for a charcuterie board. They've got the works here and slice everything fresh for you before putting it on the board. Prosciutto Tour $26 - I like this one since it's simple and you get to try the different prosciuttos, comes with bread and it's a good sampler Grandissimo $39 - My favorite but the most expensive as it comes with everything. They choose the options for you so no picking anything out. Comes with the apricot mostarda, olives, and bread The olive oils dripped on my shoes when I was carrying it to the table so be careful!

    a variety of meats and cheeses
    Lisa S.

    Stopped into the Italian market at Park MGM. Love this place. We decided to get a snack at La Salumeria in the form of a charcuterie tray. We didn't get to pick our cheeses or meats but we enjoyed the pre-selected variety. I wish they would have included a card with the tray so we knew what we were eating. A glass of white wine and Italian coke made the snack even more authentic. Great snack option.

    Grandissimo $41 - the salumi and cheeses were all delicious, but I would've loved labels, a card.
    Zinia G.

    On the first day of our most recent trip to Vegas, we stopped by here for a quick bite to eat. La Salumeria is located in Eataly in Park MGM. We ordered the Grandissimo which was a whopping $41! It included 6 types of salumi and cheese. We also ordered both of the beers they had on tap. The seating you have to grab-- it's cafeteria-style. They give you a buzzer and you pop back to grab your food. The service was pretty quick. It also didn't take long for us to grab a table. The cheeses and meats were all delicious. Just a bit pricey. I wish they had more accoutrements! The bread was... such a letdown. Dry, no flavor. It would've been helpful to have a card with the cheeses and salumi listed.

    Jin N.

    The reason for why I eat and try different foods and restaurants was fully justified when I had the fresh burratta from here. It was my first time that I had cheese like this with the sides, which is an add-on, but without it, it does not give you the ultimate foodgasm that you deserve. The olive tapenade was not what I expected so I will pass on that next time but the pesto is a MUST. It was so good, I'd go back and try the other cheeses and bring a group along so you try a bit of everything. The olive bread it came with was AMAZING, and they sell the same bread in the market at Eataly.

    Arlene B.

    Located in Park MGM at the Eataly section. Specially for meats and cheeses. They have a variety of options to choose from. We got the Grandissimo because honestly it's the best value for your buck. 6 different meats and cheeses along with garnishes. Price at the time $39. I was honestly pleasantly surprised by the size of the board. I was expecting a small board with a handful of food but they actually provided a lot. The portion was enough for me and my husband. They also give you 4 slices of bread. My only criticism is that you can't choose what kind of meats or cheeses you want, it's pre selected for you. Nonetheless really cool place and it sort of mAkes you feel like your in Italy

    VIEWS
    Jizelle O.

    Amazing stand at Eataly! So many options for meats, cheeses & sandwiches. I tried the Prosciutto Tour which had Ferrarini Prosciutto di Parma DOP Aged 18 Months, DOK Dall'Ava Prosciutto di San Daniele DOP & Tanara Giancarlo Prosciutto di Parma DOP and it was amazing! If you love prosciutto (or are into charcuterie boards) then you have to stop by here! The Prosciutto Tour came with bread and although it was delicious on its own, it would also be bomb with cheese (and some wine because it's lit)! Definitely recommend and need to come back for their sandwiches!

    Michal G.

    Food was alright. I wish they warmed up the cheese a bit more. Besides that no complaints.

    Kyle T.

    Oh boy, let me tell you about La Salumeria in Las Vegas! This place is a meat and cheese lover's paradise, and the chef from Italy knows how to make a sandwich like nobody's business. I mean, seriously, I don't know what kind of magic he's working back there, but those sandwiches are something else. But let me tell you, the real star of the show here is the side order of fried mushrooms. I don't know what they do to those shiitake mushrooms, but they come out breaded and fried to crispy perfection. It's like a party in your mouth, and everybody's invited. So if you're in Vegas and you're looking for a good time (and some seriously delicious food), head on over to La Salumeria. You won't be disappointed, unless you're a vegetarian, in which case you should probably steer clear. But for the rest of us meat-eaters, it's a must-visit spot. 10/10 would mushroom again.

    Danielle C.

    This is a cool booth because it's where you get the meat and cheese platter! It's not cheap but it's definitely fun to get one for the table! The grande plate gave you four meats, four cheeses, some pickled vegetables, fig jam, olives, and some bread for about $31. The meats were good overall: -prosciutto is always delicious and this one was no exception. Sliced thinly and packed full of flavor! -mortadella I'm not a huge fan of because it just tastes like bologna to me. -Salumi was also sliced thinly and delicious -there was another one that looked close to prosciutto but I wasn't sure what that one was. The cheeses were interesting too: -burrata was my favorite! It was very creamy. The flavor is not super strong but I like how cold and creamy this cheese is! -aged Parmesan (18months) had a nice flavor to it. I'm so used to the shredded or dried powdery kind so it was cool to eat it in larger chunks. -there was a VERY STRONG creamy cheese that reminded me of bleu cheese but like 10x stronger. I was not a fan -another block of cheese that was much more mild

    Cindy L.

    I bought the biggest Charcuterie board EVER! I really wanted to eat the whole thing and I tried but then I thought I was going to explode. If I kept eating my rump would of looked like two of those hanging Prosciutto. I had enough left over that I could spread it out on the airline drop down and have it as a snack on the airplane. I WOULD go back and I would order the same thing again.

    The $29 Salumi e Formaggi Misti board.
    Joyce W.

    Cheesemonger & Kitchen! Want a meat and cheese charcuterie board with your vino? Get it here! They have stinky cheese, they have delicious cured meats, and they have wine by the glass or the bottle! This place also offers add-ons such as house marinated olives, housemade mozzarella, housemade pickled vegetables, housemade fig and apricot mostarada, marinated anchovies, and burrata pugliese if you want a more well-rounded board. No matter what you want in a board, you can create it here!

    The Misto
    Ileana C.

    I love love a good cheese board. This was the Misto. Their selections not ours but it didn't matter. The cheeses and salami the spread were excellent perfect for two to share. It was the perfect after dinner snack. This place is in the Park Hotel and casino Eataly. This is a fancy food court but better than what you'd expect. Food is great. Selections abound. Check it out. We weren't disappointed.

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    3 years ago

    Excellent meats and cheeses ! I love this place. They have several selections as plates and you can also buy by the pound. So good.

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    Bazaar Meat by José Andrés - Rib Eye

    Bazaar Meat by José Andrés

    4.2(2.2k reviews)
    1.4 mi•The Strip
    •$$$$

    5-Star Experience!…read more Earlier this month, we celebrated a bachelor party in Las Vegas. Our last night consisted of a good steak dinner. We booked Bazaar Meat by Jose Andres for 7PM seating. There are good photo opportunities at the entrance of the restaurant. We were seated immediately upon arriving. *Note* This is a nice restaurant and should expect 2-3 hours for the entire meal. Our waiter was a real professional. He explained the entire menu to us and offered us different ways to order. He took into account the party size and made recommendations on what to order and in what quantities. This proved to be extremely helpful to ensure nobody left hungry but also not over ordering (This is important because, let's be honest, this place is pricey). His friendliness and attentiveness were top notch. For a total of 7 men, (2) two-pound steaks were perfect. We ordered medium-well to accommodate everybody at the table. It was cooked perfectly. The sides allowed each person to try every appetizer. Drinks came out fast and tasty. Our cups were never empty. Overall, we had a great experience and helped close out the bachelor party on a high-note. I highly recommend this restaurant for anybody celebrating an event- well worth the cost!

    This place is absolutely offensive do not go…read more I can't stop going back. It is absolutely fabulous. The service is super top-notch. I'm uncomfortable with a level of service that they give. It is ridiculously fabulous. Their cocktails are stupendous Onto the food if you've ever been to Spain, you've been transported the entire machine back to Europe. It's like you're sitting in San Sebastián in a five star Micheln ratedRestaurant. I can't say enough about the food or the Service or Edgar the general Manager who made our evening absolutely incredible. Let me not forget Matt who is our server. If you wanna have an absolutely amazing evening with ambience and Top notch Service, this is your place to go

    Photos
    Bazaar Meat by José Andrés - Grilled Asparagus

    Grilled Asparagus

    Bazaar Meat by José Andrés - Magic Mojito

    Magic Mojito

    Bazaar Meat by José Andrés - Porterhouse, medium-rare

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    Porterhouse, medium-rare

    John Mull's Meats & Road Kill Grill

    John Mull's Meats & Road Kill Grill

    4.4(3k reviews)
    8.7 mi•Northwest
    •$$

    John Mull's Road Kill Grill is a MUST TRY in Las Vegas!…read more Everything we had was absolutely amazing. From the cornbread and creamy mac & cheese to the incredible brisket, every bite was on point! The brisket literally melts in your mouth, the rib tips are fall-off-the-bone tender, and the sausage links come out smoky, juicy, and packed with flavor. You can smell that BBQ goodness before you even take the first bite! The portions are great, the flavors are incredible, and this is exactly what you want when you're looking for some REAL BBQ in Vegas. If you're in Las Vegas, do yourself a favor and stop by John Mull's Road Kill Grill. Come hungry, you won't be disappointed! 5 stars all day!

    Plate 1: brisket, ribs, mac, yams Plate 2: brisket, links,…read moregreens, potato salad Plate 3: ribs, chicken, greens, yams Dessert: apple cobbler The food was amazing. Great grill and smoke on the meat. Ribs and brisket were moist and tender. Got to taste the burnt ends and they are CHEF'S KISS. I was pleasantly surprised by the sides. The yams and greens were my favorite. The hubby loved the mac. I usually skip bread at bbq restaurants but the cornbread is a must. The location is slightly unassuming but what it offers is incomparable. I'm so glad to find a place in Vegas with great bbq and AMAZING service. Shout out to the two folks working the counter around lunchtime today. It takes both talent and heart to confirm orders, make plates, and have customers feel cared about. I'll be back again and again.

    Photos
    John Mull's Meats & Road Kill Grill - Drink bar

    Drink bar

    John Mull's Meats & Road Kill Grill - 3 meat combo came with 2 sides and corn bread

    3 meat combo came with 2 sides and corn bread

    John Mull's Meats & Road Kill Grill

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    7.5 mi•Westside
    •$$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    La Salumeria - italian - Updated September 2026

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