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La Salumeria

4.3 (31 reviews)
Closed • 11:00 am - 10:00 pm

La Salumeria Photos

LA SALUMERIA ATMOSPHERE

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Outdoor seating
Dogs allowed

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Recommended Reviews - La Salumeria

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Grandissimo charcuterie
David H.

Had a light dinner before our Mad Apple show at NYNY. La Salumeria had a beautiful Grandissimo charcuterie board for us which absolutely spoiled us. We also added burratA and focaccia. Paired with a wonderful chianti, we ate like royalty. Would absolutely go back again. Eataly has just about something for everyone.

Grandissimo $39
Caroline L.

This is the best place in Eataly at Park MGM for a charcuterie board. They've got the works here and slice everything fresh for you before putting it on the board. Prosciutto Tour $26 - I like this one since it's simple and you get to try the different prosciuttos, comes with bread and it's a good sampler Grandissimo $39 - My favorite but the most expensive as it comes with everything. They choose the options for you so no picking anything out. Comes with the apricot mostarda, olives, and bread The olive oils dripped on my shoes when I was carrying it to the table so be careful!

a variety of meats and cheeses
Lisa S.

Stopped into the Italian market at Park MGM. Love this place. We decided to get a snack at La Salumeria in the form of a charcuterie tray. We didn't get to pick our cheeses or meats but we enjoyed the pre-selected variety. I wish they would have included a card with the tray so we knew what we were eating. A glass of white wine and Italian coke made the snack even more authentic. Great snack option.

Grandissimo $41 - the salumi and cheeses were all delicious, but I would've loved labels, a card.
Zinia G.

On the first day of our most recent trip to Vegas, we stopped by here for a quick bite to eat. La Salumeria is located in Eataly in Park MGM. We ordered the Grandissimo which was a whopping $41! It included 6 types of salumi and cheese. We also ordered both of the beers they had on tap. The seating you have to grab-- it's cafeteria-style. They give you a buzzer and you pop back to grab your food. The service was pretty quick. It also didn't take long for us to grab a table. The cheeses and meats were all delicious. Just a bit pricey. I wish they had more accoutrements! The bread was... such a letdown. Dry, no flavor. It would've been helpful to have a card with the cheeses and salumi listed.

Jin N.

The reason for why I eat and try different foods and restaurants was fully justified when I had the fresh burratta from here. It was my first time that I had cheese like this with the sides, which is an add-on, but without it, it does not give you the ultimate foodgasm that you deserve. The olive tapenade was not what I expected so I will pass on that next time but the pesto is a MUST. It was so good, I'd go back and try the other cheeses and bring a group along so you try a bit of everything. The olive bread it came with was AMAZING, and they sell the same bread in the market at Eataly.

VIEWS
Jizelle O.

Amazing stand at Eataly! So many options for meats, cheeses & sandwiches. I tried the Prosciutto Tour which had Ferrarini Prosciutto di Parma DOP Aged 18 Months, DOK Dall'Ava Prosciutto di San Daniele DOP & Tanara Giancarlo Prosciutto di Parma DOP and it was amazing! If you love prosciutto (or are into charcuterie boards) then you have to stop by here! The Prosciutto Tour came with bread and although it was delicious on its own, it would also be bomb with cheese (and some wine because it's lit)! Definitely recommend and need to come back for their sandwiches!

Arlene B.

Located in Park MGM at the Eataly section. Specially for meats and cheeses. They have a variety of options to choose from. We got the Grandissimo because honestly it's the best value for your buck. 6 different meats and cheeses along with garnishes. Price at the time $39. I was honestly pleasantly surprised by the size of the board. I was expecting a small board with a handful of food but they actually provided a lot. The portion was enough for me and my husband. They also give you 4 slices of bread. My only criticism is that you can't choose what kind of meats or cheeses you want, it's pre selected for you. Nonetheless really cool place and it sort of mAkes you feel like your in Italy

Michal G.

Food was alright. I wish they warmed up the cheese a bit more. Besides that no complaints.

Kyle T.

Oh boy, let me tell you about La Salumeria in Las Vegas! This place is a meat and cheese lover's paradise, and the chef from Italy knows how to make a sandwich like nobody's business. I mean, seriously, I don't know what kind of magic he's working back there, but those sandwiches are something else. But let me tell you, the real star of the show here is the side order of fried mushrooms. I don't know what they do to those shiitake mushrooms, but they come out breaded and fried to crispy perfection. It's like a party in your mouth, and everybody's invited. So if you're in Vegas and you're looking for a good time (and some seriously delicious food), head on over to La Salumeria. You won't be disappointed, unless you're a vegetarian, in which case you should probably steer clear. But for the rest of us meat-eaters, it's a must-visit spot. 10/10 would mushroom again.

Danielle C.

This is a cool booth because it's where you get the meat and cheese platter! It's not cheap but it's definitely fun to get one for the table! The grande plate gave you four meats, four cheeses, some pickled vegetables, fig jam, olives, and some bread for about $31. The meats were good overall: -prosciutto is always delicious and this one was no exception. Sliced thinly and packed full of flavor! -mortadella I'm not a huge fan of because it just tastes like bologna to me. -Salumi was also sliced thinly and delicious -there was another one that looked close to prosciutto but I wasn't sure what that one was. The cheeses were interesting too: -burrata was my favorite! It was very creamy. The flavor is not super strong but I like how cold and creamy this cheese is! -aged Parmesan (18months) had a nice flavor to it. I'm so used to the shredded or dried powdery kind so it was cool to eat it in larger chunks. -there was a VERY STRONG creamy cheese that reminded me of bleu cheese but like 10x stronger. I was not a fan -another block of cheese that was much more mild

Burrata with olives, pesto, and roasted tomatoes
Peter T.

This is the second time I have eaten here and ordered the same thing each time. You can say I enjoyed it each time. I love their cheese and the sides are pretty wonderful as well. I didn't remember getting bread last time I came here but I got it this time which added to the snack as well. The bread was a good compliment to the cheese and the add-ons. The place is located in the middle of Eataly in the MGM park hotel. I was able to use my MGM reward points each time so I didn't need to pay except the tip. The service takes a little which as they go in order and some of the other dishes they sell take longer to make. The Burrata cheese is delicious and the right consistency. The roasted tomatos, olives, and pesto are good as well too. I think this would make a good compliment to a small batch of pasta as well it is hard since I came here by myself. Service has always been decent but it is order at the counter and wait till your order buzzer goes off so not much besides helping with ordering and making sure you have all the tools to enjoy your snack. I will definitely be back here when I visit Vegas again!

Cindy L.

I bought the biggest Charcuterie board EVER! I really wanted to eat the whole thing and I tried but then I thought I was going to explode. If I kept eating my rump would of looked like two of those hanging Prosciutto. I had enough left over that I could spread it out on the airline drop down and have it as a snack on the airplane. I WOULD go back and I would order the same thing again.

The $29 Salumi e Formaggi Misti board.
Joyce W.

Cheesemonger & Kitchen! Want a meat and cheese charcuterie board with your vino? Get it here! They have stinky cheese, they have delicious cured meats, and they have wine by the glass or the bottle! This place also offers add-ons such as house marinated olives, housemade mozzarella, housemade pickled vegetables, housemade fig and apricot mostarada, marinated anchovies, and burrata pugliese if you want a more well-rounded board. No matter what you want in a board, you can create it here!

Build Your Own Panino

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Excellent meats and cheeses ! I love this place. They have several selections as plates and you can also buy by the pound. So good.

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Bazaar Meat by José Andrés

Bazaar Meat by José Andrés

4.2
(2.1k reviews)
1.4 mi
•$$$$

Bazaar Meat has honestly ruined other steakhouses for my husband and me. We're already planning to…read morecome back and order the exact same meal because everything was that good. The beef tartare was one of the best I've ever had. Every piece was cut evenly, and each bite was balanced, flavorful, and not overly vinegary. The foie gras cotton candy was a little gimmicky, but still fun and worth ordering for the presentation and overall experience. That said, if you're not into novelty dishes, this is probably the one item I'd skip. The steak, however, was incredible. Each piece came topped with foie gras, which felt incredibly generous and made the dish even more indulgent. Dipping it into the mushroom and egg yolk side took every bite to another level. I genuinely didn't know steak could taste this good. Bazaar Meat is absolutely worth the splurge, and I'd highly recommend it for a special occasion or anyone looking for a truly memorable steakhouse experience.

wow a very unique experience at bazaar meat. our server was very delightful from start to finish…read more he guided us through all the meats on the counter and even had us pick the specific meat that would be cooked. he was kind enough to ask if we had any plans after dinner so that we wouldn't be late and timed everything perfectly total for 2 people for à la carte came out to about $400 not including tip overall a great experience. would've been 5 stars if some of the items were more reasonably priced but quality is top notch ~ food: salt air margarita: 10/10 strong margarita and the salt air foam was very unique. our server explained that the intention was to have each sip have an even salt taste rather than having the salt rim be overpowering floral cloud 8/10 great presentation, drink was good but nothing special caviar cone: 9/10 creamy and slightly salty. very small for $22 a cone buttered potato puree: 9/10 very rich and creamy, but nothing too special cauliflower: 10/10 must get! the sauce adds a nice citrus flavor to the charred cauliflower washugyu: 10/10 wonderfully cooked and slightly salted

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Grilled Asparagus
Grilled Asparagus
Magic Mojito
Magic Mojito
Porterhouse, medium-rare

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Larry's Great Western Meats

Larry's Great Western Meats

4.2
(281 reviews)
4.4 mi
•$$

This butcher shop is somehow so hidden yet prominently a part of the Las Vegas community by…read moreservicing the Valley for at least 30 years! I absolutely love the service, how clean the shop is, and selection of meats and have been buying in bulk here for a while now. They are a full service shop, meaning you can customize the poundage, cuts, and even packaging (like putting the bulk meat into one pound portions) without hassle. I'm sad to take one star off since I don't eat pork and their chicken sausage is encased in pork intestines... I wish there was a beef intestine or a loose alternative to make the chicken sausage more accessible!!!

We finally made it here after driving past it for 6.5 years on our way to somewhere. So we finally…read moremade a point to just go there to check it out. As soon as we walked in the door we were warmly greeted. There is a good selection to choose from. We were so excited we ended up leaving with a full bag of meats! The store is quite large & clean. Everything is organized so you can easily find what you are looking for. They also have Bbq sauce, salsas & marinades. From time to time they have specials. I picked this one up for Father's Day special- it's a great deal!

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Store
Store
Ribeye Steak, I marinated mine in tangerine juice, coconut aminos and scallions
Ribeye Steak, I marinated mine in tangerine juice, coconut aminos and scallions
My refund sticker. Thanks Karen at Larry's for caring so much for your customers and calling them liars to their face.

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My refund sticker. Thanks Karen at Larry's for caring so much for your customers and calling them liars to their face.
John Mull's Meats & Road Kill Grill

John Mull's Meats & Road Kill Grill

4.4
(3k reviews)
8.7 mi
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This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

Had to stop by Road Kill Grill and definitely came hungry…read more We tried the beef ribs, pork ribs, pulled chicken, pulled pork, and the brisket sandwich with sides of collard greens, green beans, mac n cheese, yams, and baked beans. First thing's first: they do NOT play about portions... you get hella food with each combo Everything was on point, the meats were flavorful, tender, and cooked right. The sides held their own too, which always matters. We even stopped in the meat market before leaving and grabbed some chicken and beef links, some frog legs, and a few bones for the dogs The live music was a nice touch and really added to the vibe, and even though they were busy, the wait time honestly wasn't bad at all. Only thing I wasn't really feeling were the sauces, they just weren't my favorite. But everything else hit, so it didn't even matter much. Definitely worth checking out if you're in the mood for some solid BBQ

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Drink bar
Drink bar
3 meat combo came with 2 sides and corn bread
3 meat combo came with 2 sides and corn bread
John Mull's Meats & Road Kill Grill

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Herbs & Rye

Herbs & Rye

4.4
(4.3k reviews)
2.9 mi
•$$$

I think it is really good. Their steak,Mac and chease and butter mushrooms are the best everread more

I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

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Five minutes after the door opened...
Five minutes after the door opened...
Assortments of sauces
Assortments of sauces
Spicy Mussels

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Spicy Mussels

La Salumeria - italian - Updated July 2026

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