While visiting from America, our great friends brought us here on our second night in Denmark…read more What started out as a 7 o'clock reservation turned into a 3 1/2 hour 3 course amazing meal. I was so impressed with not just the food but the ambience and service. If you plan to visit Denmark, this is a must place to eat!

Nothing is more serious than life than a good steak. Especially when it comes from a seafood hatin'…read morecarnivore. I'm not about to tell you that Retour Steak serves up the best beef dishes in the world because in my opinion, they don't. One would have travel to Japan for the best steak (Sorry Nebraska). But I will tell you this, FOR THE PRICE nothing comes close to this place. We made it a point to check this place out and after a previous attempt the night before decided to come by earlier. We arrived around 5:45 and already the dining room was crazy busy. The hostess did however find one available table, but that they would need the table later for an 8:00 reservation. If you're taking notes. Make a reservation! Since we had well over two hours, we knew we could take our time and have a cocktail to start. Handwritten on the special drinks for the evening "sidecar". Hello?! Music to my ears. My friend and I each ordered up a sidecar and a charcuterie platter to start. The sidecars were perfect, and even though I usually have mine made with whisky I went with the flow and let them make mine with cognac. It was delicious. The charcuterie was a small serving but perfect to share. Each of the meats were amazing. I wish I knew what the darker meat was, because that one was truly out of this world kick ass delicious. Steak time! And there are plenty of choices. But really this would be a no brainer as I am a fan of this little thing called the French fry. And the ribeye comes with those crispy potato things. Ribeye "medium rare" please. I'll get right to the point. The steak was cooked to perfection. It came topped with a little rosemary and roasted garlic. The garlic was the winner and enhanced the steak even more. I even saved a few to eat along with my fries. By the way, these fries were about as good as I have had in a long ASS time. Almost as good as I had in Belgium (which by the way is the Hall of Fame of fries). I did save room for dessert and again, this was an easy choice. The profiteroles were shouting out my name. Again, they scored a perfect 10. We each had a glass of dessert wine, a moscato and a tawny port which both were amazing. I can't stress how much I loved this place. And again, the fact that this place is reasonably priced makes it that much better. It's not cheap mind you, but for a steakhouse it's about as inexpensive you will find. The service was impeccable and constantly had servers checking in on us. They were also very helpful when it came to our wine selections. Just FYI, if you are standing on Østergade street and can't find the place, it's actually located on Ny Østergade 21 which is a side street off the main street (running perpendicular).

STEAK! YES! We'd…read morejust landed in Copenhagen and after a divine encounter with a Bulgarian lady working in a convenience store, we were wondering around the Nyhavn touristy area after 10pm looking for a place to dispel our sleep deprived post LA-Europe airplane slump. After striking out at 4 places whose chefs had already bailed, we realized that the kitchens in this beautiful city close early. On the verge of giving up, we were directed to Retour and wow, what a find! We had to convince the chef to take us at 11:01pm and after some pleading, he offered us 2 steaks: Take it or leave it. We were only too happy to take it. And what a revelation of meaty goodness. After settling in to a table and grooving with the wonderful jazz music that created a hip vibe we were treated to some yummy home cooked bread & a perfectly dressed green salad. What came out of the Kitchen next were 2 thick, juicy, perfectly cooked slabs of Uruguayan Ribeye heaven that positively exploded in your mouth with flavor! The thick cut french fries were cooked to crispy perfection and the Bernaise sauce accompanying the meat was delicious, but unnecessary. Highly recommended, reservations are a must, great service and an amazing locally brewed Donning Fanes Brown Ale that was suberb! Do yourself a favor & check this place out, well worth the trip!!!

Made a reservation online for dinner. The restaurant was almost filled to capacity…read more They serve bread with a mustard sauce and it was DELICIOUS. For apps, we got the lobster ravioli and burrata&tomatoes. Lobster ravioli's sauce was light and flavorful. Comes with 3 raviolis. The burrata was creamy with fresh grape colorful tomatoes and balsamic. We got the wagyu and sharing size of the strip with a side of the Béarnaise sauce. Wagyu alone of course was sooo tender and juicy as people describe it. The strip we used the sauce and the butternut squash strip they provide and it was superb. Lastly, we ordered the mashed potatoes in wagyu fat. Very fatty and creamy as expected. Had to order a second it was so good Service was great. Our waiter was very kind and quick.

A genuinely disturbing dining experience…read more The main course completely ruined our evening. We ordered three beef tenderloins, and both my daughter and I had to spit out the first bite. The meat had an overpoweringly foul smell and taste. This was not the flavour of dry-aged beef--it tasted spoiled. When I explained this to the manager, he initially appeared sceptical. I asked him to smell the steaks himself. His attitude changed immediately, and he admitted that something was wrong with them and apologised. I have never experienced anything like this in a restaurant, particularly one presenting itself as reputable. Being served meat that smells and tastes spoiled is not simply a disappointing meal--it raises a serious concern about food handling and quality control. The rest of the food did nothing to improve the experience. The fries were cold and soggy, the side dishes we tried were bland, and the service was inattentive, although the servers themselves were polite. What makes the situation even worse is that we were still required to pay for part of the meal after being served food that was clearly unacceptable. To KOD: please do not respond with a generic message saying you are sorry or that you will "do better." I have already sent a private email, and the matter can be addressed properly there. This was, without exaggeration, the worst dining experience I have ever had. Based on our experience, I strongly recommend eating elsewhere.

Best Restaurant in Copenhagen! The restaurant has the best burger I have ever had in my entire life…read moreexistence. Not overpriced at all, the staffs so friendly and fun. I love it here

From the owner: Chalet is a burger & steakhouse located in the lovely Østerbro, Copenhagen. We serve tender steaks…read more& juicy burgers, coctails, beers and many more. We hope to see you soon!

I love this place ! They have amazing meat, sides and just…read morea really chill atmosphere. Copenhagen has lots of different steak houses, but you know going to a place called Köd (Danish for meat) can only be good ! It gets really busy during weekends obviously, so BOOK a table !!!

The service was great. They didn't have much vegetarian stuff but what they did have was excellent,…read moreso I think it's a good place to go with a mixed group of eating habits. I got the vegetarian celeriac steak and the corn ribs. Highly recommend both!

I had a chance to visit Mash on Bredgade. MASH is definitely a first class Steak house featuring…read morecuts from around the world. This upscale restaurant is next level in decor featuring ceiling high full bar with rich tapestry. The host, bartenders, and staff were great. The evening started off with drinks at the bar. Old fashions and martini were really good. Moving to dinner, beef tartar and pork belly, were superb. For the main entree, could not pass the opportunity to have the world tour- steak from Canada, Denmark, and Japan. The server brings the steaks table side for selection before they cook them to desired temp. On e they are ready, they bring the steaks cooked back to the table to share amongst guest. What an experience of flavors. I have to the Danish beef was my favorite of the 3. Sides are shareable so the larger your party, the more options to try. I look forward to future visits.

When we booked our summer holiday, top of the list of to dos for the 3 days in Copenhagen was to…read morebook dinner at MASH. We had been here last year and found it excellent in every way A couple of glasses of bubbles, a decent bottle of wine, a Uruguayan rib eye and striploin, a little salad, pepper sauce, and a couple of espressos = 1,680dk pretip Where to start...we had 2 waiters look after us and the sommelier came to visit a couple of times - the wine and the grappa. The service is friendly, laid back, but very professional. All these waiters know their stuff - I don't think they would be let out on the customers if not. There are echoes of River Cafe, where the wonderful Charles Pullan runs a tight but relaxed ship; (ever our favourite!) The service throughout was tops - the atmosphere is great, but but not noisy, this is a smart place, although as ever here, you don't have to dress up though its nice to...the food is superb... The sommelier chose the red and I asked about the grappa; I like it very cold - could he do that for me for the end of the meal. No issues - we chose 1 (that Valpolicella became the favourite and one other...plus he gave me a taste of something else...read on) and put it all on an ice bath in the freezer...fabulous. And it was...ah, the something else...an American Grappa...lighter fuel...blow out the candles please... Last year, we were a few hundred yards away and had some after drinks...not this time, as we were the other side of town...but that is nice to just sit in the bar after...recommended We may just find a good reason to pass by at Christmas...

This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

I don't know what happened to my pictures but this meal was fabulous. The atmosphere is cozy and…read morethe service is superb! We sat in the front room. We started with a bottle of wine. We started with their creamy mushroom soup topped with trifle oil. I still dream about this soup. For mains my hubby got the Steak and I got the Duck Confit. Both were perfectly cooked. We had no room for dessert and walked back to our hotel near Tivoli Gardens very satisfied. I Highly recommend this restaurant.

I thought the steak was OK. It was a good portion but had no flavor. The Bernaise sauce was good…read morebut I don't like to lather my steaks with stuff to give it flavor. Steaks should have tons of flavor. I loved my appetizers more than the actual steak.

This place was honestly amazing. From the service to food everything was spot on. Honestly can't…read morethink of one thing that was off with our experience.

Another upscale restaurant in the Trivoli hotel that could easily be a stand alone company that is…read moreactually a chain! The service was excellent! Our waiter was fantastic at helping us order on the Danish menu. I remember getting a local cut steak that was fantastic paired with fries and a savory gravy Al Gus. I also remember them having a wonderful crème Brûlée for dessert. My guest got a chicken dish that I remember her saying was cooked perfectly!

Great food, service, and what a view from the top of the Penthouse! So many steak options...I had a…read moreDanish steak first night but it was a bit too fatty for my liking...everything else, especially the dark ambiance was really good...so much so that we came back for our last nights dinner in Copenhagen! I had the wagyu cheeseburger (awesome) We were the last ones and were given a free special shot of traditional Copenhagen digestive! MASH is a must visit if you are in Copenhagen!