I grew up going to Steer & Stein in Pasadena. We use to go as a family on Monday nights for the…read moreweekly special, Fried Chicken. It was some of the best fried chicken I've had to this day but they closed years ago. And I moved to Temecula. So it's been on my list to go this location for a while but it's still a drive so when my son had a golf tournament at Soboba I had to make plans to take him here. As soon as I walked in I felt like I was on a move set of my childhood. The layout and furnishings were exactly like the location in Pasadena forty years ago! From the waiting area to the hostess stand to bathroom back in the far corner. Even the way the booths and tables were organized. It has a very western Americana vibe to it. The service was exceptional. The kind of service you only get in long established family owned restaurants that employ people for decades. Our waitress was great and attentive and kind. We got the onion ring stack to start. It was great but next time I'll get the zucchini fries which looked amazing. For our entrees we got the stockyard, burger and split the sides. Backed potato, salad and chili soup. The chili soup was t as good as the one I grew up going to but still passable. The backed potato was awesome! And the stockyard was great as well. Served on a sizzling metal plate everything stayed hot the whole meal. The burger was good but would probably opt for something else next time. And the Texas toast... forgedda bout it! Too bad this place doesn't have the fried chicken. I'm sure the recipe is somewhere. Wink wink...

Soooo good!!! We often visit the Victorville location but happened to be in Hemet…read more We were not Disappointed-- Food was so good and service was amazing

First time trying this restaurant, and it was a great experience! I love finding restaurants tucked…read moreaway in shopping plazas--they always seem to impress me more than I expect. We arrived right when they opened at 3 PM on a Saturday. The hostess was sweet and quickly showed us to our table. As soon as we walked in, I noticed the paintings on the walls--they were beautiful and really added to the atmosphere. If you want to learn some history behind the restaurant ask Tiffany for the story behind the paintings :) We started with a couple of drinks, and they were delicious. I ordered a Bloody Maria (basically a Bloody Mary made with tequila), and it was really good. For an appetizer, we got the Grilled Corn Ribs, and wow--they were so tasty. We couldn't stop talking about how good they were. For our entrées, we ordered the Double Stacked Cheeseburger and the Cavatelli pasta. I really enjoyed the pasta. The flavor was delicious, and while the noodles were a bit thicker than I expected, it was still a great dish. My partner wasn't the biggest fan of the burger because of the Southwestern pimento cheese, but the fries were excellent! I tried the burger myself and honestly thought it was still pretty good. It was also my partners birthday so they brought a cute little dessert! Overall, we had a great experience. Our waiter, Jose, was friendly, attentive, and provided excellent service. We'd definitely come back and try more items on the menu.

A $25 cake-cutting fee shouldn't have overshadowed our son's birthday, but the way it was handled…read moredid. We've been coming here for years. It has been our go-to steakhouse, and we've even celebrated our anniversary here. We love the food, which makes what happened during our son's birthday dinner especially disappointing. After an excellent steak dinner that cost approximately $330, we brought out a small, pre-sliced ice cream Polar Pizza for our son's birthday. I began serving it myself because it was already sliced. The waitress then came over and, in a confrontational manner, announced that we would be charged a $25 cake-cutting fee. The fee may have previously been mentioned to my wife, but I was not aware of it when I began serving the cake. I understand that restaurants have policies, and a calm explanation would have been enough. Instead, the situation was turned into an unnecessary scene during our son's birthday celebration. Then another large male employee came over, stepped directly into my personal space, and angrily asked, "Would you bring beer into a bar?" He got right in my face without first asking what had happened or allowing me to explain. His tone and decision to get that close were aggressive, disrespectful, and completely unprofessional. We ultimately paid the $25 fee even though the staff did not cut, plate, or serve the cake. The fee was frustrating, but the confrontational way the employees handled the situation was far worse. Families considering celebrating a child's birthday here should confirm every outside dessert policy beforehand. In our case, what should have been a joyful moment for our son became an upsetting experience. It did not leave us feeling as though families celebrating with children were welcomed or valued. A simple and respectful conversation could have resolved everything in seconds. Instead, their response changed the entire mood and ruined what should have been a special ending to our son's birthday dinner. The food may still be excellent, but a restaurant is remembered for more than its steaks. After years of loyalty, the aggressive and disrespectful way this was handled during our son's birthday has cost them our business. We will not be returning.

Great service, David our waiter was kind and attentive…read more Food was amazing, had the Tomahawk Steak, perfectly cooked, great flavor. Highly recommend this restaurant.

A quiet, hidden steakhouse tucked inside a casino. Great ambiance with equally great food and…read moreservice. Everything was incredibly filling. I'm glad I shared a ribeye, because my friends who ordered their own steaks couldn't finish. Ours came out perfectly medium rare, paired with crispy Brussels sprouts that were well done. They started us off with complimentary bread and offered both raw and creamy horseradish to go with the steaks, which was a nice touch. The baked potatoes were massive and surprisingly delicious. I don't usually go for them, but everything just worked well together without being overly cheesy or salty. Cocktails were refreshing and well-balanced too. I ordered the Elements, and it was just the right strength for my taste.

The owner is very knowledgeable about lobsters. He explained the differences of Atlantic lobsters…read morefrom Australian lobster. Which I didn't know. He sells by the pound and even though I didn't buy from him, he gave me a store that I could buy the lobster I needed for a small dinner party I was having. He didn't try to "sell" me what I didn't want. And I found that it was refreshing. When I need a lot of lobster for parties, I will purchase them from him.

The lobster crew consistently comes through for me on all the major holidays. their prices are…read morehighly competitive, and he always gives me a discount for being a disabled veteran, which I really appreciate. The seafood is always clean and crisp just the way I like it. in the Marietta Menifee Temecula area, seafood markets are very limited, and the lobster crew always makes it happen.

Best service and the food is phenomenal! I've been here many times over the years I've lived here…read moreand it's always a great experience.

Awrsome philly cheese sandwich's, I get one when ever I get that crave…read more Service is always great too!!' The sandwich is worth the price!!!

This is our favorite restaurant!!! Food is so delicious!!! We come here as often as we can…read more Tonight, I had to do a review, because Nicole was our waitress, and she is one of the best we've ever had here!!! Thank You Nicole!!!

Stopped by Texas Roadhouse on a Saturday around 1 PM and was pleasantly surprised by how easy the…read moreexperience was. There was no wait for a booth, and the restaurant had a fun, family-friendly atmosphere with TVs throughout the dining room. The complimentary bread was warm, fluffy, and fresh. The cinnamon butter was tasty, though definitely on the sweeter side. The peanuts were exactly what you'd expect from Texas Roadhouse. For drinks, we tried the blue lemonade and strawberry lemonade. The blue lemonade tasted pretty similar to regular lemonade, but the free refills were a nice bonus. The strawberry lemonade was the standout and definitely worth ordering. We also tried the Dragonfruit Sparkler, which was fruity, refreshing, and one of the better specialty drinks on the menu. For entrees, the Herb Crusted Chicken Dinner was the clear winner. The chicken was juicy, flavorful, and well-seasoned, and the corn on the side was surprisingly delicious. The Country Fried Chicken Dinner was just okay. It wasn't bad, but I've had better versions elsewhere, and even with the gravy it felt a little lacking in flavor. The fries were pretty standard. Another plus was the large parking lot and the reasonable prices. The portions were generous, and overall the meal felt like a good value for the money. A special shoutout to Candace for providing friendly and attentive service throughout our visit. Overall, Texas Roadhouse delivered a solid dining experience with good food, affordable prices, and a welcoming atmosphere. I'd definitely come back for the herb crusted chicken and strawberry lemonade.

This was my first time here last March and I'm heartbroken that this location has been closed, as…read moreI've been wanting to return when I am within the area. Brisket and cheddar sandwich ($16.95): this brisket is exactly how it should be, as it was seasoned, tender, and requires only a little effort to chew since it was tender. The caramelized onions and gooey cheese went well with the brisket and the buttered toast, 5/5 stars! Large size of mac and cheese: one of the best I've had, as it was indulgent! The creamy cheese sauce was seasoned and just completely covered the tender macaroni, 5/5 stars! The service was efficient as you order at the counter and they provide your food in a timely manner, despite the constant arrival of patrons. I've noticed that the majority of orders were for take-out, but I had to dive into the food stat as soon as it was ready out of the kitchen.

've been to this BBQ spot three times now, and it's consistently solid. Twice there was a long…read moreline, but don't worry--there's plenty of indoor seating, and the atmosphere is welcoming and family-friendly. The BBQ oxtails and brisket are standout dishes. They're both seasoned with a thick rub that packs serious flavor. The meat is incredibly tender and soft--just melts in your mouth. It's definitely on the pricier side, but the quality makes it worth it. Sides like the mac n cheese and baked beans were just okay--not bad, but nothing special. However, the Oreo dessert waffle totally stole the show. It was absolutely amazing and the perfect sweet finish. Highly recommend for BBQ lovers who appreciate bold flavor and tender meats.

Let me tell you something My Hemet Valley Friends, I was driving through Hemet to San Jacinto to…read moredrop off my young lady friend, and an ol friend shared with me about this little spot that has the greatest drinks and bartenders, but where it gets even Better, they have a very busy kitchen attached, "Magilla's Grilla" I believe it was called. I had axed some folks/regulars there at the Bar "what's up with this kitchen, it smells Delicious, and busy". That same good Ol feller handed me the Specials, and Said "if ya have a hard time choosing let me know. And he was right, it all looked and smelt delicious. I finally choose a Dirty Birdy or sumpn' like that, and my you're lady friend had the best Gillys Italian Sausage. She shared a piece with me, almost made me think I chose the wrong meal, but it's all the best food, I've seen in a Bar since I was a youngster Trust me Folks, give em a try, No disappointment here

Best place to watch sports in town!! Great burgers and the best potato salad this side of Lake…read moreHavasu. My bride had the pastrami and raved about it!! Besides the best food in town, it's also very affordable!! We'll be back to MaGilla's very soon!!