How has it been a year ago since I've last dined here. That time it was for dinner which normally…read moreI've only been for brunch. No exceptions, we were back for brunch once again. We arrived just after 1pm which it was pretty quiet. It's a big space so if there's not a good amount of people, it does look sparse. But about 20 minutes or so after we arrived, people did start to arrive and it did get pretty lively. Checked in with the hostess which we were given option on where we wanted to be seated. Hi top, low top, booth or the bar. Option is alway a good thing. We went with the booth seating as it was quite roomy and had a nice back cushion. Of course our waiter David was the sweetest. He remembered us from way back but something else was there that I couldn't put my finger on. Asked him if he worked somewhere else which he did and the funny thing was, he took care of us there about a month and half ago. Guess the desert restaurant experience, you'll run into the same people. Very sweet there and the exact same here. Made the dining situation great. Brunch menu does offer a good amount of items. A mixture of breakfast items, egg dishes, sandwiches and salads as well as miscellaneous items. Plus they have the mimosas deal. You can either go straight with champagne with 2 refills for 12.00 or mimosas with 2 refill for 14.00. Not bad and alway a must for brunch. Food wise, I'm not a burger person but something about the "Gregor" looked interesting. 1/2 pound of fresh ground angus beef, Kobe short rib, beer cheese sauce, romaine lettuce, tomato onion jam, dill pickles in a brioche bun. Also had it with an over easy egg. It's massive and a little messy picking everything up. Not a burger lover but this item was quite tasty. The meats were juicy and there was enough of it. It was worth having a burger. That was served with fries which was more like shaved potatoes. Also the Rolys Cubano sandwich. Pressed under iron skillet roasted pork, Virginia ham, Gruyère cheese, dill pickles and sour cherry Dijon. It wasn't the same as I've had at Cubans restaurants in Miami and others but it was tasty. A little different from what I'm used to but it was good. Also comes with a side which we went with onion rings for an additional fee. They were quite tasty and big. Cooked well and nice and crunchy. Refills of mimosas were always on time whenever the glass was empty. Service was excellent. Everyone working was major dolls. David was excellent and made sure that we were taken cared of with anything we needed. Water was always refilled when it was emptied. The place did picked up during our meal and after we left. They do have patio seating but no one wants to be out when it's triple digit. We enjoyed and had a great time for brunch. Until next time.

First time dining at 1501 & the experience was amazing! Had a last minute large dinner reservation…read moreand the manager Amber truly amazed me with her friendly and professional hospitality. Our server Taylor also offered us some outstanding service as well. To start the evening I ordered a mango mojito which was the perfect refreshing vibe for this desert heat. The Beef Stroganoff & crème brûlée were everything I expected and more, full of delicious flavors. Honestly the over all experience was great! Great hospitality, Flavorful food & Refreshing drinks what more can you ask for. 10/10

I absolutely love this establishment! Great beer, great food, and best of all fabulous service! The…read moreowners Chris and Ricky are so compassionate. I love the manager Dawn and the assistant manager Desi, they are such wonderful human beings. Honestly all the bartenders are incredible. That being said, what brings me to write this review is that i really really appreciate when Safe Haus broadcasted the FIFA World cup gales in Spanish on Telemundo! The amount of PASSION and intensity that the Spanish Broadcasters put into their voice was truly awe inspiring. ESPECIALLY watching the MEXICO games! Its kind of boring in English..,.like for real boring....theres zero passion and flat monotone...its all about the SPANISH BROADCAST! I hope the owners Chris and Ricky put the games back to Spanish so everyone can feel the passion and excitement of the Spanish broadcasters. Lets be for real, hearing GOOOOOOOOOOOOOOOOOOOOOOOOOAL IS AWE INSPIRING.

we are regulars...generally super awesome experience…read more.. except w world cup games...sucks that even though we know most Mexican fans wanted Norway game in telemundo...and haus was paked...nope still played in English..lame! no passion. Hopefully it'll get better in future.

First time trying this restaurant, and it was a great experience! I love finding restaurants tucked…read moreaway in shopping plazas--they always seem to impress me more than I expect. We arrived right when they opened at 3 PM on a Saturday. The hostess was sweet and quickly showed us to our table. As soon as we walked in, I noticed the paintings on the walls--they were beautiful and really added to the atmosphere. If you want to learn some history behind the restaurant ask Tiffany for the story behind the paintings :) We started with a couple of drinks, and they were delicious. I ordered a Bloody Maria (basically a Bloody Mary made with tequila), and it was really good. For an appetizer, we got the Grilled Corn Ribs, and wow--they were so tasty. We couldn't stop talking about how good they were. For our entrées, we ordered the Double Stacked Cheeseburger and the Cavatelli pasta. I really enjoyed the pasta. The flavor was delicious, and while the noodles were a bit thicker than I expected, it was still a great dish. My partner wasn't the biggest fan of the burger because of the Southwestern pimento cheese, but the fries were excellent! I tried the burger myself and honestly thought it was still pretty good. It was also my partners birthday so they brought a cute little dessert! Overall, we had a great experience. Our waiter, Jose, was friendly, attentive, and provided excellent service. We'd definitely come back and try more items on the menu.

A $25 cake-cutting fee shouldn't have overshadowed our son's birthday, but the way it was handled…read moredid. We've been coming here for years. It has been our go-to steakhouse, and we've even celebrated our anniversary here. We love the food, which makes what happened during our son's birthday dinner especially disappointing. After an excellent steak dinner that cost approximately $330, we brought out a small, pre-sliced ice cream Polar Pizza for our son's birthday. I began serving it myself because it was already sliced. The waitress then came over and, in a confrontational manner, announced that we would be charged a $25 cake-cutting fee. The fee may have previously been mentioned to my wife, but I was not aware of it when I began serving the cake. I understand that restaurants have policies, and a calm explanation would have been enough. Instead, the situation was turned into an unnecessary scene during our son's birthday celebration. Then another large male employee came over, stepped directly into my personal space, and angrily asked, "Would you bring beer into a bar?" He got right in my face without first asking what had happened or allowing me to explain. His tone and decision to get that close were aggressive, disrespectful, and completely unprofessional. We ultimately paid the $25 fee even though the staff did not cut, plate, or serve the cake. The fee was frustrating, but the confrontational way the employees handled the situation was far worse. Families considering celebrating a child's birthday here should confirm every outside dessert policy beforehand. In our case, what should have been a joyful moment for our son became an upsetting experience. It did not leave us feeling as though families celebrating with children were welcomed or valued. A simple and respectful conversation could have resolved everything in seconds. Instead, their response changed the entire mood and ruined what should have been a special ending to our son's birthday dinner. The food may still be excellent, but a restaurant is remembered for more than its steaks. After years of loyalty, the aggressive and disrespectful way this was handled during our son's birthday has cost them our business. We will not be returning.

Vibes were great 1000/10…read more Service 100/10 We had: Flight of hazys - some of the best. Double Smash burger with truffle tater tots! 100/10. Calamari fries were super delicious 100/10 This place is my top 3 breweries! Taking a 4pk home

Love, love, LOVE this spot! 8Bit is a barcade serving up fantastic house brews plus wine from Akash…read moreWinery. The staff are friendly and genuinely knowledgeable about their taps, so don't hesitate to ask for recommendations. Not a beer person? No worries they've got seltzers and wine too. The space has an awesome industrial vibe with a huge lineup of arcade games, plus seating both indoors and out (perfect for a sunny day). The food is delicious and beautifully plated clearly a lot of care goes into it. Bonus: they offer a rechargeable game card, making this a great spot for family outings too. Highly recommend!

Great atmosphere, and always busy meaning the food is good and well liked and bison burger was…read moregreat as well. Charcuterie board was fun. Fun place to go with friends.

We ate here while visiting Temecula for the first time. We walked by while they were serving…read morebrunch, saw the plates, and knew we had to be back for dinner. What a great decision! The staff was kind and welcoming. Food came quickly, and it was amazing. I had the shrimp & crab empanadas and a cheddar/apple/cheddar salad. Our son had Mac n cheese. My husband had the spare ribs. Everything was made to perfection, and every patron clearly knew it because the vibe of the location was ON! We recommend this place to anyone in the area.

We had a reservation here last Tuesday to try their "Restaurant Week" menu…read more We pulled into the parking lot a few minutes before reservation and there were only two cars in the parking lot so we drove around the back thinking that's where we're supposed to park but no cars there either and we were a bit confused. When we pulled back around to the front, there were some yellow pylons near the front of the entrance and some garbage on one of the outdoor tables and it looked very dark inside as if the lights were off, we figured they had to have been closed so we drove off to have dinner elsewhere. A bit later, we get a notice from OpenTable that we did not check in so I called the restaurant the following day to ask them what happened, the nice young lady that answered the phone told us that they were open at the time of our reservation. If they were indeed open, what a turn off to have only two cars in the parking lot, pylons in front and trash stacked on the outdoor table, I can't imagine what the inside would look like or the kitchen.

Attn. vegans and anyone who has dietary restrictions: AVOID THIS PLACE!…read more Even if you ask for a vegan version of a menu item, they'll give you the non-vegan version. And they'll make that mistake with both your appetizer and entree. If you're lucky and they don't mess up your order, it will be void of flavor. Just go anywhere else. You'll probably get better food and a better experience.

Omg, best hole-in-the-wall ever! You wouldn't think just walking by that this cute place even…read moreexists. Hands down the best drinks I have ever had! And the cacio de Pepe popcorn is a must have. We took cute pics in the photo booth and had delicious drinks. This is definitely a place I'll be a regular at from now on.

The service was extremely disappointing. We arrived late and sat at the bar, but no one asked if we…read morewanted to order, so I had to request my drinks. They didn't check on us or offer additional drinks, and since the service was slow, we ordered another. They claimed to have notified us about the last call, but that never happened. When our last drinks arrived, we had to chug them down because they were closing. The stares from the staff made the situation awkward. Overall, the experience felt quite rude and unfriendly. I highly don't recommend it; it's nothing special, and the drinks are basic.

I had a really good time here! The food was really good, especially the fried chicken and the mala…read morepasta. We also had the clam soup, which was flavorful and really good. The service was great too! Everyone was friendly and attentive. Overall, it's a fun spot to grab some drinks, enjoy good food, and hang out with friends. The vibe is lively and casual. Definitely a place I'd come back to!

I thoroughly enjoyed this place and they are open late! My best friend is a night owl and we are…read morealways trying to find a place that's open late. New place unlocked! So vibey inside - kpop blasting, music videos streaming, beer on tap, so fun! Their service is great. It was a little loud inside but we were still able to talk. Ordered the chicken skin, the corn pancake, and the pork belly. Soooo good!! Can't wait to go back.

Wow! After several "fancy" dinners, we were just looking for a burger spot. Found it!…read moreWe were seated immediately upon arriving and our waiter, Joshua, who was extremely attentive all night, came over to greet us and get our drink order. We started out with the Drunken Tots. Wonderful! For dinner, I ordered the Turkey burger, and my husband and grandson each ordered the Bistro Burger. The burgers were loaded with all kinds of yummy toppings and we all enjoyed each bite. Meals are served with fries and a pickle. Perfect! Although we were stuffed, we split the Chocolate Chip Bread Pudding for dessert. It was topped with a salted caramel sauce and vanilla ice cream. So good! If you're just looking for a casual burger/sandwich spot, look no further!

On the drive to California, I usually like to stop and try different local spots along the way…read more This time I was craving a burger and came across this place. The food was good overall and definitely satisfied the burger craving. The experience, however, was a little mixed. The service felt a bit awkward at times, and a few interactions with the staff just rubbed me the wrong way. Nothing major, just an odd vibe. The location itself could have been a little cleaner and more polished. I also noticed the Guy Fieri feature on the wall--which is cool--but at the end of the day, the food and experience still have to speak for themselves. Overall, the burger was good, but the service and atmosphere left some room for improvement.