Wow! Just... wow…read more Loved this place from the moment I walked in! Ambiance was super fun and welcoming. The tubs of ice filled with cold drinks all around as you approach the counter was casual and fun. And the staff was welcoming and friendly. The menu had so much variety, without being overwhelming. Anything from a good pazole, to a brisket Rueben, to an American Italian sandwich! I got the báhn mì sandwich, which was bursting with flavor! The pork was seasoned well and had good flavor from the marinade. The cilantro, pickled onions, jalapeno, all were so fresh and vibrant! And I was able to get homemade chips and fresh strawberries as my side - such a refreshing bite the strawberries after a rich, porky, spicy bite from the sandwich. Can't say enough good! Loved this place and would go back in a heartbeat!

A big part of the decades long success at Local Foods has been their commitment to consistency…read more Their casual setting with excellent service is one thing, but quality executed food that is simple and seasonal will always go a long way. Before their recent expansions to Austin, it all began here in Rice Village exactly 15 years ago. The vibes are contemporary and casual, with the kind of space that fits for just about any scenario. Whether it's a solo meal, a lunch date, or a group led affair, the experience is almost always an excellent one. Start by ordering at the counter and find a seat where the food will brought directly to the table. So much of their variety caters to all sorts of dietary restrictions from vegan to gluten free to nut free. Their spicy crispy brussels sprouts ($10) are a nice starter, as is the squash "onion" rings ($12). The local power bowl ($16) is a classic and I've always enjoyed the brown rice and quinoa combo. Their chicken "posolé" is solid, and I love the large hominy bits along with the clear but green tint of a broth. The chicken shawarma bowl ($20) is an interesting mix that includes pickled beets and strawberries, along with their market cheddar burger ($17) and fabulous twice cooked fries. The carrot cupcake is strangely addicting, and I think their gluten free brownie is a bit of a sleeper. Some of their items didn't jive with me previously, such as an underwhelming cashew queso ($9), a semi-laughable Vietnamese steak bowl ($22), and their semi-gringo version of a banh mi ($15). It's not that these items are bad per se, but they definitely don't live up to the same standard that I feel their other dishes do best. Where they hit the biggest home run is their customer service. Everyone working behind the counter does their best to deliver and they almost always do by staying on top of refills, cleanups, and customer greets. I've always enjoyed my experiences here and look forward to every visit.

Yaay for food options in the helix aka TMC 3. I actually visited this place the first week it…read moreopened but are just now getting to writing my review. Obviously because it is brand new it is shiny and clean and a decent sized restaurant. I stopped by after my run and there were 3 employees working but they were clearly still learning. Service was really slow. I ordered a sandwhich, salad and drink. Everything was made freshly but it all just took a long time. I would image the service is a lot quicker now since they have been open for a few months. There is dedicated potbelly seating and general helix seating.

Miss my old apartment, which was right on Old Spanish Trail Road. This is where I lived when I…read morefirst landed in Texas. Came here to witness the new Helix Hall. Service was super fast. The girl and guy kind of co-ordinated with each other to make our order. There were few of us picking up dinner while we waited for the movie to start at TMC3 especially appreciated Reimond's action when he changed his gloves to make our vegetarian sandwich. Potbelly has sandwiches, wraps and salads and everything can be customized. The sandwich we got was warmed up, it was named Sky Veggie Melt. Simple yet tasty. Perfect for a not so hungry bite. Ambiance is quite, clean and quick. Hope to come here more often.

Every time I come my sandwich is delicious! No better sandwich around. I wonder what they put in…read moreit. I always order The Kind (Turkey, Bacon & Shrooms) 290-910 Calories Roasted turkey breast, bacon, shrooms, swiss, lettuce, tomato, onion, pickle, Shake & House dressing Talking about delicious!!!! Ten stars.

Now this is my kind of sandwich spot! Not even just that it's clearly 420 friendly but the…read moresandwiches are really damn good! The ambiance is very laid back and chill. The staff is super helpful and the food is great. I am still new to Houston and discovering new spots daily b it this one will absolutely be in my regular rotation.

Been on my radar for awhile. I wanted a poboy but going to New Orleans wasn't economically sound…read more With the generally positive reviews, I decided to stop at Angelo'z after a dentist appointment. The inside definitely has a Cajun feel to it with the decor; very Louisiana. I was greeted and made the 4th quarter decision to get a muffuleta, chips and a canned pop. My order came quickly and I was on my way. The sandwich itself was BIG. Loved the olive salad. The cuts of meat were quality. Prices are reasonable Loved it. Worth the visit if you can.

As someone born and raised in Louisiana, I know a good po'boy when I see one. It's practically in…read moremy DNA. So when I decided to give Angelo Z's a try, I came in hopeful but ready to judge with the precision of a seasoned shrimp connoisseur. First, I'll give credit where it's due: the place is designed beautifully. Clean, inviting, well thought-out décor. The staff? Top-notch. Friendly smiles, fast service -- the kind of welcome that makes you want to pull up a chair and stay awhile. But then my shrimp po'boy arrived. And that's where things took a turn. The bread was toasted -- yes, toasted -- which, for a Louisiana po'boy, is already a red flag. To make matters worse, it wasn't even the traditional French bread that's light, airy inside, and has that delicate crackle on the crust. Instead, it was a dense, over-toasted loaf that crunched like I was chewing on a roofing shingle. Then came the real deal-breaker: I bit in and realized the shrimp hadn't been deveined. At all. And for anyone who knows seafood, that black line running down the back isn't some "seasoning" -- it's grit and waste. One glance at that and my appetite clocked out. I understand I'm not in Louisiana anymore, and I'm all for creative spins on classics, but there's a line between "putting your own twist" on something and missing the fundamentals altogether. Unfortunately, this missed the mark in a way I couldn't overlook. Beautiful space. Wonderful people. But for me? A shrimp po'boy that isn't deveined, on the wrong bread, and toasted into oblivion isn't a po'boy worth coming back for.

Okay, I'm giving it five stars, even though I threw my sandwich away after the first bite. There…read morewas mayo in that bite. Communication was a struggle on both ends. I tried to get the man behind the counter to understand that I wanted half a muffaletta, with no mayo. I expressed this in several different ways, because the confused expression on his face indicated that none of it was registering. In the end I gave up and accepted the whole, giant sandwich wheel. It wasn't till I got home that I realized he'd misunderstood more than just the size I was asking for. I can't tell you how much I despise mayonnaise (unless I'm having a BLT, and am thoroughly in charge of the application of the condiment). Why would it even be an option, mayo on a muffaletta? It would be just as ridiculous to have to specify "no ketchup" on one. I don't mean to come off as overly dramatic, here, but that bite was more harmful to me than anything that has ever happened to anyone in the history of humankind. You're probably thinking, "He-LLO . . . Have you seen Schindler's List?" And you may have a point. I sat through that whole film just letting valuable hours pass me right by. But this sandwich thing was even worse. So, after all that bitching, why the five stars, Mike? Because I know it would have been good without the mayonnaise. And because I remember the old Antone's. Not gonna let one assassination attempt ruin that history. I can't go back until I'm completely fluent in Spanish, though. Como se dice "mayo" in espanol?

Saw this place show up on lunchdrop, and was excited they had a Cuban poboy. Was very disappointing…read moreto say the least. Agree with other reviews here: way too salty and too much mayo. Most of all the poboys are overpriced as they are way too small. Probably won't order from here again.

Came here after trying the downtown Dallas location literally a day later with my friend and I was…read moreimmediately obsessed . I ordered the Tejano Cesar Zepplin and added double chicken, pickled onions and halved tomatoes with a side of tomato, basil soup and it was all so good. I've never had a zeppelin until before now and it's the best way to describe it is that it's the cross between a sandwich and a salad. What it is exactly is a loaf of bread with the inside taken out so that it's like more of a shell and then it is a salad bowl like mixture stuffed in there. I feel like it's the perfect lunch because It's super filling, but also very light, and healthy! What more can you ask for. Wish I could even give this location 6 stars because I came about 40 minutes before close and he gave me 2 bread puddings for free because they were about to close.

Easy parking. Easy order. Quick service! I really do find…read morethem delicious, this concept of a salad inside a crispy bread. They warm the bread, remove the inside and leaves the crispy outside to fill in with salad. Their salad recipes are good, especially the southwest one with avocados and black beans. Substitutions seem welcome and you get to choose your own sauce. Of course, let's not forget they offer Zapp's chips, which are delicious. Overall great and filling meal. Oh, so many tables to sit alone or as a group. Great place to be ! Leaving satisfied and would want to come back!

Tried this spot and had to come back again for their chicken salad sandwich. Their clam chowder…read morebread bowl is also 10/10. Service is always good and swift. Environment is always clean.

I really enjoy this place. The bread was delicious ... nice, soft and warm. The peppered turkey…read morewas delicious. The service was great. Our server was friendly and helpful. The sitting area was clean and spacious.

From the moment we walked in we were greeted by a friendly young man who was helpful in…read moreaccommodating our preferences. The food was amazing, especially for those who require gluten free menu items. After the meal I approached the manager to share our delightful experience in his restaurant. He took quite a bit of time with us explaining that they only serve fresh vegetables, shopping every other day for those items. We expressed to the manager that during our stay here, we will definitely make it a priority to return for another delicious meal.

We didn't know where to eat and ended up walking into Mendocino Farms in Rice Village--I'm so glad…read morewe did! Jose, the manager, went above and beyond. He took the time to walk us through the menu and gave thoughtful recommendations that made ordering easy. We tried the "Not So Fried" Chicken Sandwich, and the southern potato salad, it was incredible--super flavorful, fresh, and not too heavy. We also had the Farmhouse Ranch Salad with chicken, which was just as delicious--fresh, hearty, and really satisfying. Customer service like that really makes a difference. Definitely coming back! Wish they had a Mendocino Farms in San Antonio!