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    Slice House by Tony Gemignani

    4.1 (279 reviews)
    Closed 10:00 am - 9:00 pm

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    SLICE HOUSE BY TONY GEMIGNANI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Good for groups
    Outdoor seating

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    HAWAIIAN HIT MAN Tomato Sauce, Mozzarella, Smoked Ham, Fresh Pineapple Rings, Applewood Smoked Bacon & Honey
    Kimmy H.

    Best pizza Ive ever had!! HAWAIIAN HIT MAN Tomato Sauce, Mozzarella, Smoked Ham, Fresh Pineapple Rings, Applewood Smoked Bacon & Honey

    Dale H.

    Stopped by to grab a slice of the Hawaiian hit man since I've been wanting to try it for awhile now. The whole slice of pineapple paired with the bacon and delicious sauce did not disappoint! All it needed was a little spice but I added that myself. It was so crispy but fluffy at the same time, best slice I've had in awhile. Customer service could've been better today but it's the food that matters and that didn't disappoint! Love this location, if I wasn't grabbing it to go I would've enjoyed the atmosphere and patio for sure

    The patio! First time here. We heard a lot about this place so why not try some.
    Larry P.

    We came to get a pizza to go! It's fantastic and yes we found a new place that's going to go our go to pizza joint!! A little pricey but worth it!

    WISEGUY, with sweet salami and pepperoni, with dollops of burrata $6.95
    Paul S.

    I finally popped in to try a couple slices, which typically are on the larger size at places specializing in these things. I love that they offer so many styles, too, allowing as much as your stomach and appetite can handle. As such, I figured one NY slice and one deep dish would do the trick. It's not really a sit down place, inside it's tight with only one table and a wall-facing bar seating section. If it's warm though, there's lots outside tables. The display is impressive, and I wanted more than I could handle, so more future visits are assured. I liked the topping variations as well, visually, these appeal. Reheating only took a few minutes, and I grabbed a bar seat. Unfortunately, it was under the blower duct and it was a little chilly, but preferable to sitting by the door. I enjoyed both slices and felt full afterwards. The dobs of burrata were tasty, the pepperoni nice and thick, and I also liked the sausage. The deep dish was somewhere between Roman and Sicilian in texture and depth. The sauce variations are another angle of inquiry down the road, but overall, I really liked my quick meal.

    Tuesday Detroit pizza
    Ye L.

    I had heard good things about this place from an out-of-town guest who's been to another location, so I was excited to try it. Sadly, I've now tried this place twice and I am not impressed. The pizza is expensive and instead of being better than average, I feel like it somehow is worse than average. Yes, they have some upscale ingredients (like that smaller pepperoni that curls up) and yes, they have more options like NY style and Detroit style pizzas and many flavors, but the pizza just hasn't been anything to write home about. Beyond the flavor, the pizza wasn't even a good texture, as if it's been sitting around for too long (which it generally has unless you get a whole pizza). I only had a small bite of the Detroit style pizza but my lunch guest said it kind of tasted like just some cheese on fluffy bread...not a ringing endorsement. The counter to order is small and the service is friendly, but there's barely indoor seating. The outdoor seating has been really hot both times I was there, so maybe that's part of what I didn't enjoy about the experience. Anyway, I'm glad there's some people who like this place but it's clearly not for me. UPC on University is more my style.

    Slice house located in canyon crest town center
    Elizabeth T.

    Pizza was good. Slices are big and the special is a decent deal. It's a bit pricey in my opinion for a single slice but if you're craving a thin NY style slice, I would recommend you try the out.

    Melissa B.

    I ordered the Motörhead pizza and it was HUGE definitely enough to share, which I appreciated. The pizza itself was solid, but nothing that really stood out flavor-wise. The cashiers were polite and had great customer service. They even gave me a heads up that ordering the wings would add about 15-20 minutes, which I really appreciated. Unfortunately, the wings were a letdown. They tasted like frozen, air-fryer wings you'd make at home not what I was expecting from a pizza spot. They do have a nice outdoor seating patio, which I was enjoying while eating. However, someone was walking around panhandling and asking people for money, which kind of took away from the overall experience. Overall, decent for the portion size and service, but I'd probably skip the wings next time.

    Pizzas by the slice
    Monica C.

    Visited Slice House recently. You order and they have a few places to eat inside, outside or to go, and it has a very casual atmosphere. They have a plethora of full size pizzas (and some that are very unique combinations) as well as about 9 choices to purchase by the slice. Slices vary between $6.50 - $7.50 each. I ordered the Sweet Gino and it was really good. You can also add dried herbs or hot pepper oil when your order comes out (I did both) and purchased two bottles (they are small) of their hot pepper oil. They also have a few bottled drinks as well as a fountain drink station (Pepsi products). Overall, this place was a good experience and I'll probably come back to try another slice or two.

    Sweet Gino
    Brittany B.

    I have visited this places a few times now and it's become one of my go-to spots for pizza. Also, the service is great and shout out to Patrick for his positivity and welcoming energy.

    Hot honey Sicilian - skimpy on the toppings
    Edbert S.

    I really did want to like this place.... I really did but this was not it for us. Great location in the Canyon Crest area with nice outdoor seating, this is a cool place to chill and enjoy some pizza with friends and family. We came on a busy friday night, so I can understand the wait. This was my first time and I'm not sure why the staff couldn't answer my questions. I asked what they recommended... the ny slice or the Detroit or Sicilian but the person at the front only told me the difference between NY and a square slice??? Like uhhh obviously I know the difference LOL. I didn't want to hold up the line so I ordered the detroit style hot honey. However, the dude at the front put in sicilian style when I specifically asked for detroit and I didn't notice until we got our order. This was all before the food and it just wasn't a good start. I didn't want to be a fuss for a busy night so we just stuck with the sicilian style hot honey. When the pizza came, it was nice and fresh. HOWEVER, they were extremely skimpy on the portions. There was not enough sauce, cheese, pepperonis, and sausages. It was like a whisper of sauce. Also there was nothing hot about it. It tasted like regular honey on top. The dough did have a nice chewy texture but the flavor reminded me of pizza hut... which isn't a good thing. For this to be $38, this just didn't hit for us. The wings were okay but nothing really special. I understand this place is new and probably still needs to work a few things out... starting with the people in front. We'll probably give this place another shot but only if friends really want pizza. I really did expect better, especially coming from a place that has a celebrity chef name attached to it.

    Meatballs
    Aimee W.

    Visited @slicehouseinlandempire for lunch today. Service was wonderful. I was immediately greeted by a friendly woman behind the counter. I tried the Wise Guy and Hot Honey pizzas. Both were good, however I felt the hot honey was the superior pizza despite the other pizza having a tasty spicy Italian sausage and dollop of cheese. All in all, it was a good lunch. I'd recommend ordering a whole pizza. It's made hot and fresh. The pizzas they had available to buy by the slice did not look nearly as appetizing since they had been sitting out.

    Slice of the day menu
    Angela P.

    I think I'm in love! Canyon crest is one of my favorite local shopping/dinning plazas and the revamp they have done here is unreal. They refreshed the whole area with some new anchor restaurants to add to the older established ones and every place I try I love! Here you can order by the slice or entire (giant) pizzas and sides. They have NY & Chicago style pizza options. We came for lunch and I was shocked how quickly the process was from start to food! Order at the counter (good lucking picking which slice to get they all look so good) and then not even 5 minutes later food is done. Some kitchen magic happens in their convection oven because it is hot all the way through in seconds! I barely had time to fill my soda and sit down before my slice was out! They have a weekly specialty menu for the NY and the Chicago style as well as the standard options. So yes I did come two days in a row because I wanted to try the bbq chicken pizza after how good the chicken bacon ranch was. There was literal whole pineapple slices on my bbq chicken pizza if that doesn't tell you genuinely massive size of this pizza! Both of my slices were of the NY style and the crust is cooked perfectly and had a nice crunch to it. The toppings are so fresh and perfectly balanced. The pizza was not overly sauced so you can actually taste all of the things together. This place is a total win. Limited searing inside but why would you want to sit there when there is an outdoor patio with umbrellas right outside the door and on the other side there is a fountain!! I can't wait to try all of their flavors!

    Very generously sized slice!
    Heather G.

    My only complaint is the slice needs slightly more sauce! Great lunch value-a LARGE slice and a coke for less than $10. Service is fast and friendly. Outdoor patio had fun music playing and wasn't too crowded. Lots of people hanging out reading, chatting after finishing their food al fresco.

    Hawaiian

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    Page 1 of 7

    Slice House by Tony Gemignani Reviews in Other Languages

    Ask the Community - Slice House by Tony Gemignani

    Is it wood fire pizza?

    Hi Dear, It is not wood fire. Thanks

    Do you serve beer & wine?

    Great question! Yes!

    Do they sell slices?

    Yes

    Is your pepperoni pork or beef?

    Great question! The pepperoni contains both pork and beef.

    When will you be opening at Canyon Crest?

    Great question! We look forward to our grand opening soon! Stay tuned for more details on FB + IG @slicehouseinlandempire.

    It's may 4th when will you open?

    Great question! We look forward to our grand opening soon! Stay tuned for more details on FB + IG @slicehouseinlandempire.

    Is the canyon crest restaurant open yet?if not-is there a date when it will be?

    Canyon Crest location will be opening in couple weeks now. We are very close to the opening.

    Do they have gluten free pizza?

    Great question! Indeed you can order any New York style pie as gluten free.

    View All 10 Questions

    The Outpost

    The Outpost

    4.6
    (368 reviews)
    3.7 mi
    $$
    Private events
    Locally owned & operated

    Second visit and it's still bussin a solid 5 . Walked in on…read morea Thursday around 5:40 ish, it was pretty busy, not too bad but after sitting for a few minutes it kept getting busier. So remember this when going as they shut down at 9pm. I felt super bad for the young lady rockin the hostess, waitress and server all in one job. I'm so sorry I wish I got your name. Michael also was awesome with service. I enjoyed a glass of Banshee Cabernet and my husband had Pizza Port Chronic Ale. We ordered the staple fried olives, outpost ceaser salad and the pepperoni and Calabrese pizza. The vibe inside is a cozy/boho. The only downside is no TVs but the phone worked just fine to watch the WC Softball World Series. Thanks Outpost for being a solid!

    Visit was Saturday 05/09/26, about 2pm. 5 stars for the poor girl running the entire joint, 4…read morestars for the food we COULD have, and 2 stars for the business plan. The good. Place has a chill vibe. The food we ordered was pretty good. Fried olives - 4/5, Burrata plate 5/5, Caesar salad - 4/5, Pizza - 3.5/5 (great crust, just too salty). Everything seemed super fresh tho! The not so good. No reason for one person to host, wait, clean, run food, bus and set tables, check on guests and answer the phone. Wait times were silly for a 1/2 empty restaurant. Again, NOT the employee's fault, she did amazing. Also, we went there specifically for the charcuterie board and they were out of it. There's legit only like 7 things on the menu, shouldn't be out of what looked like the best thing to order. Might give it another shot at 5 stars if we're in the area, but won't be making a special trip.

    Photos
    Fried olives  Very delicious
    Fried olives Very delicious
    The Outpost
    The Outpost

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    Papa Joe's Pizza

    Papa Joe's Pizza

    4.5
    (632 reviews)
    4.8 mi
    $$

    Saturday night we randomly stopped by Papa Joe's Pizzeria in Riverside to watch some friends do…read morekaraoke, and I have to say... this cozy little spot completely surprised me in the best way. It's such a humble, warm neighborhood place, but the food? Truly a 10/10 comfort food moment. The pizza was so flavorful -- we ordered half pepperoni and half Hawaiian/cheese and every slice was amazing. The wings and potato wedges were delicious too, and I have to mention their house 1000 island, ranch, and even the ketchup... everything tasted so fresh and good. The atmosphere was honestly the cutest. There were regulars hanging out, people jumping up to sing karaoke, and a little arcade inside that made it feel like the perfect casual game-night spot. It's the kind of place where you can grab pizza to go for a movie night at home, or stay, have a few beers, and just enjoy the vibe. They also have 5 beers for $15, which you really can't beat. Elie took such great care of us and made us feel so welcome. He was incredibly friendly and thoughtful and even surprised me with a complimentary homemade brownie, which was another 10/10. Such a sweet touch. Even the DJ running karaoke was super professional, which made the whole night feel extra fun and lively. It's rare to find a place that feels this genuine and welcoming while also serving food that's this good. I'll definitely be back for the pizza again very soon. Highly recommend stopping by -- even if it's just to grab a pizza to go for a cozy movie night at home.

    I ordered a pizza online. Went to pick it up. It hadn't even been prepared. OK. I'll wait…read more Finally went home with my pizza. Well, it was tasty. It had too much salt on one side of the pizza. Very salty. But I still ate. Here we are the day after. I got food poisoning. Really bad. I've been in bed all day Saturday. I think the black olives may have been bad. The establishment should stay on top of the expiration date of their product. Or, wear gloves while handling the food While It was tasty. Something was not right on that pizza.

    Photos
    Clean fresh comfy food
    Clean fresh comfy food
    Cheesy jalapeno popper
    Cheesy jalapeno popper
    Updated menu pic 0817/24

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    Updated menu pic 0817/24
    Antonio Pizza

    Antonio Pizza

    4.4
    (785 reviews)
    2.8 mi
    $

    I absolutely love this pizzeria…read more A month or two ago, I reached out to the owner after feeling frustrated with some inconsistency in the quality of pizza following a change in management. The owner got back to me right away and genuinely listened, promising to look into the issues I had experienced with my last four orders. Since then, I've been ordering periodically including Super Bowl Sunday and now Valentine's Day, and I can honestly say the difference shows. Every pizza has been consistently delicious with great flavor, a perfectly cooked crust, and a team that clearly cares about delivering quality pizza and customer service. Even with a new pizzeria opening in town that's backed by a well known chef, Antonio Pizza continues to stand out. The quality they're putting out feels Michelin star worthy. Thank you for serving the Riverside community and for always bringing a smile to my family, especially my three year old who's also a huge fan. Keep up the great work and wishing you continued success

    We have been coming to this pizza place for more than 8 years. Yesterday was a total let down. My…read morehusband bought our once a month pepperoni pizza reward ( due to health issues arising from getting old, we started to cut back on eating them). We were surprised how the quality changed. The dough is not the same. It is thicker than before and the flavor is off. We really miss the old recipe. I hope they change it back or we might totally stop getting our pizza here. My daughter also complained that every time she orders her pizza over the phone, she doesn't get the pizza on the 15 minute wait time they told her. It happened twice already and they seem to make her order only when she arrives to pick it up. She was really disappointed waiting another 15-20 minutes in the parking lot.

    Photos
    Antonio Pizza
    Antipasto Salad
    Antipasto Salad
    New menu as of 11/11/2023

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    New menu as of 11/11/2023
    Mamma Mia

    Mamma Mia

    4.7
    (1.4k reviews)
    9.0 mi
    $$
    Locally owned & operated
    Private events

    I brought my sister for lunch and we had Joseph as our waiter. He was thorough, patient, and…read moreattentive with the order. Apparently, Riverside is the OG location serving the public for 4 years and Fullerton is the 2nd spot. I ordered fettuccine with meat sauce, Italian sausage, mushrooms, and grape tomatoes. The lunch 10" pizza with 3 toppings is $15, so I requested one with pepperoni, mushrooms, and roasted garlic. Joseph came by with Parmigiano to dust the pasta and pizza, which was a nice addition.

    Went in on Father's Day, and it wasn't too busy. The inside is dimly lit, cozy and more upscale…read morethan you would think from the appearance of the outside. We had the cheese curds and fried mac and cheese balls, which came out suspiciously quick. The Mac and cheese balls were still a little cold in the inside but did not take away from their deliciousness. I shared two plates, the Chicken parmigiana and the chicken Alfredo pizza. I really like the chicken parm, it was light and the sauce was flavorful without being too strong. I thought the pizza was okay, extremely cheesy and dry. I would have enjoyed a saucier pizza, the cheese was very overwhelming. The service was very fast and friendly. Checked in on us multiple times and made us feel comfortable. It was a good dinner!

    Photos
    Personal size pizza with olives & mushrooms. Homemade thin crust and homemade sauce. Pretty good!
    Personal size pizza with olives & mushrooms. Homemade thin crust and homemade sauce. Pretty good!
    Fettuccine alfredo with chicken
    Fettuccine alfredo with chicken
    Caprese

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    Caprese

    Slice House by Tony Gemignani - pizza - Updated July 2026

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