Slope Room

We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

Very busy on a Wednesday. Overall a great experience but there's no AC inside and with it being…read morecrowded, it was warm. MAKE A RESERVATION We did not. They were able to get us in with a 30 minute wait. We got lucky and sat at the bar while we waited. I had a margarita while I waited and on an empty stomach it hit quick. We ate the Pimento cheese that was delicious and split a biscuit. Pimento cheese was delicious. For the main meal we had the Oxtail ravioli and the Pork Shank. The Oxtail was delicious but didn't look appetizing. The pork shank was delicious Little pricy but overall a nice experience.

Front check in

The Corned Pork Shank

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Pimiento dip and biscuits

The Fitz

4.2(161 reviews)

0.3 mi

Okay, first the food. Incredible wings, perfectly spicy. The smash burger and fish and chips were…read morefabulous. But the best part? The server was amazing!! So attentive and entertaining. He had us laughing the whole time!

The 4th star here can be accredited to the short rib Mac and cheese. Absolutely hit the spot after…read morea long day of skiing, and haven't found another dish like it in Vail. A little bit secluded from the rest of Vail Village, but easily accessible with the Vail shuttles. Would definitely go back.

Inside

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View from the balcony

Vail Chophouse

3.3(289 reviews)

0.9 mi

Vail Chophouse has a classic mountain-steakhouse atmosphere--warm, lively, and perfect for warming…read moreup after a day on the mountain. The service is friendly and was attentive initially but slowed when it came time to box up leftovers and leave, we waited a while for the check. The food we had was solid and satisfying. We were craving soup and the French Onion Soup hit the spot! It was so much more flavorful than the Slow Cooked Pork Shank, which was good, just bland for my taste and I typically think a lot of food we eat is over-seasoned. The manhattan cocktail was well made, especially if you enjoy something strong and straightforward. Portions are on the larger side, which was good since it is on the pricier end as expected for the location and the resort atmosphere.

We had a 6:30 reservation and were seated promptly at 6:30. Gabi, our server was very friendly and…read moreprompt getting our drink order back to the table. I started with a small crock of French onion soup which was very flavorful and refreshingly light on the salt. The entrees came out in perfect time and temperature. We both had the filets cooked medium rare with mine served Oscar. Each steak was cooked as ordered and tasted exactly as we had hoped...delicious!... and the amount of crab meat on my steak was heaping to say the least. The side of brussel sprouts was very good as well. Overall, though I agree this isn't necessarily "fine dining", the service and the food was excellent. We would definitely eat here again.

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SLOW COOKED PORK SHANK* (gf) creamy polenta, natural jus, asparagus

The George

4.1(371 reviews)

0.1 mi

Great drink and food deals. Inside is a great old time pub. Bartender makes you any drink you want,…read moreand is secure enough to let you order your own tweaks.

Cool speakeasy area! Seems like a fun night spot on the weekends too we went here for apres skiread more

Room with tv sofas and order at the bar

Plum wings

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The George

Lancelot Restaurant

4.0(296 reviews)

0.2 mi

Every dish was cooked to perfection, and the service was impeccable…read more The men enjoyed the house specialty, the prime rib--a huge cut served with a baked potato. Their advice: eat it all! My girlfriend declared the salmon the best she has ever eaten. I chose the schnitzel, one of the chef's favorites, served with new potatoes and green beans. It was fantastic, and the portion was so generous that I took home enough for a second meal. The espresso martinis were outstanding as well. Be sure to save room for dessert. Everything is freshly made, beautifully presented, and absolutely delicious. To top it all off, the owner came out to greet us personally. He was the perfect host and an exceptional chef. An unforgettable dining experience from start to finish.

The appetizers came out very quickly and were all delicious, so our expectations started to rise…read more However, our entrées took close to an hour to come out, which was very frustrating. All of the dishes were decent, but the prime rib--which I expected to be the highlight of the meal--turned out to be EXTREMELY tough. I struggled to slice it even with a steak knife, and it was also quite flavorless. I ended up leaving most of it unfinished, as shown in the photo. I had hoped the server would ask if anything was wrong with the dish after seeing so much of it left on the plate, but he didn't. Considering the quality, the prices were on the higher end. I'd recommend going somewhere else if you don't want to experience the worst prime rib dinner.

Cheers

Prime Rib

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Chandon $13

Vintage

4.2(468 reviews)

0.3 mi

Great food and great service - really great atmosphere, and was very clean - will definitely be…read moreback next time we're in Vail!

This appeared to be a beautiful French restaurant in Vail, so I made a point to make this the first…read morestop in Vail. In fact, we were the first guests to arrive! As anticipated, the place was gorgeous...with a slightly formal air. Given that it was in the Vail Village (near the ski slope), my husband was able to enter the place in his rugged ski suit. Despite the ambiance, it was a bit dead. I was disappointed with the lack of French music overhead...though maybe it was on so low, I didn't hear it? There were plenty of breakfast-brunch options, but on the menu, some items were noted as taking 20 minutes (which we didn't have time for!), so I was a tad bummed about that. In any case, my husband chose this Huckleberry Bacon French Toast, and I ordered the Maryland Crab Benedict. For drinks, we both just ordered plain coffee. As expected, the foods were good. I was more impressed with my husband's choice, this super-fancy french toast. Not only did it look amazing, it tasted spectacular! Mine was good, but disappointing at the same time. I really liked the Crab Benedict, but I only half-liked the side salad (basically just Arugula with a few Walnuts and Figs). The total bill for these items ran over 100 bucks... which, was to be expected in Vail. However, for such a pricey breakfast, I felt that I should have absolutely loved it...but it felt short of that. Overall, I just expected a bit more from this breakfast experience. Again, the decor was gorgeous, but the ambiance wasn't fully there (because of the lack of music?). Service felt a bit short-skimpy as well. Foods were good, but mine especially (Crab Benedict) felt a bit lacking. Let's just say that I've had Crab Benedicts as just as good for half the price...and with better sides. Maybe lunch or dinner experience is better here? In any case, am glad we checked out the place...but I doubt I'll choose it for breakfast again.

Dining nook

Bacon wrapped figs

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Exterior photo of the Vintage

Russell's

3.8(162 reviews)

0.1 mi

Was the best meal i've had in so long me and my mom came in and had an amazing experience, my…read moreservice was amazing, the food was delicious and well made, And Abigail was exceptionally sweet and we loved having conversations with her, definitely recommend.

My husband and I had dinner at Russell's in Vail last week and had a wonderful evening. He had the…read morefilet mignon, which was cooked perfectly, and I had the best trout I've ever had. Our server was so friendly and personable, making our special evening even more delightful. The food was delicious, the service was wonderful, and the entire experience made for a memorable night in Vail. We will definitely be back.

Filet Oscar

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Dirty martini

Elway's Vail

3.2(280 reviews)

0.2 mi

•$$$$

One of the best restaurants in Vail! Elway's is an absolute must for us every time we're in town…read more It's not only a Denver staple, but has truly become a Vail staple as well. The food is consistently outstanding. Everything is prepared beautifully, the quality of the ingredients is noticeable, and the steaks are exactly what you'd hope for from a restaurant with Elway's reputation. From the appetizers and sides to the main courses, everything feels elevated without being overly complicated. Beyond the food, we love the atmosphere. It has that perfect combination of an upscale dining experience while still feeling warm, comfortable, and welcoming exactly what you want after a day in Vail. We've come back time and time again, and it continues to be one of our favorite places to eat. If you're visiting Vail and looking for an excellent dinner, put Elway's on your list. We certainly never miss it when we're in town!

My husband and I stopped in for a quick dinner this evening. Let me just say, this is one of the…read morebest burgers I've had in forever. Paired with the truffles fries, it was a delight. I got the wedge salad, and it was fantastic. Just know the dressing is a little on the zesty side if you order it. So excited!

Champagne

Sangria and local beer

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Bone in Ribeye

The Remedy Bar

4.1(183 reviews)

0.4 mi

Remedy Bar at the Four Seasons in Vail was such a lovely experience. The space itself felt light,…read moreairy, and relaxed. Such a relaxing but chic spot to enjoy a meal after being out in the mountains. Our waitress was not overbearing and gave us enough time between bites to take it all in. She also made sure we got the full experience with the hot chocolate to marvel at its glory! The food was excellent, but the butternut squash soup was truly outstanding. It had a beautiful natural sweetness with a subtle hint of apple that made the flavor feel layered and comforting, and the pepitas added the perfect little crunch. It was one of those dishes you keep thinking about after you leave. We also ordered the hummus, which tasted incredibly fresh and crisp, light, bright, and perfectly refreshing alongside the richer dishes. But the real star of the experience was the hot chocolate. It was absolutely decadent and comforting, easily one of the best cups of hot chocolate I've ever had. Rich, smooth, and the perfect treat in a snowy Vail setting. Overall, Remedy Bar delivers a beautiful atmosphere, delicious food, and a cozy mountain-luxury experience. I would absolutely recommend stopping in if you're visiting Vail.

We were staying down the street from The Four Seasons and wanted to pop in for a drink after dinner…read moreat the Remedy Bar. We walked in and it appeared to be a quiet night, we could see the bar was pretty empty. The hostess asked if we were staying at the hotel and we said no, we were dropping by for cocktails and wished to sit outside. She told us we could sit inside at a couch area by the entrance. One of our friends walked through the bar and noticed the fire pit seating areas were available and asked a server if we could sit there instead. She looked at us and said she would have to ask the hostess if any were available. Clearly they were and they didn't want our group sitting there for some reason. The bar was practically empty so not sure what the issue would be, perhaps it was because we were not hotel guests. After not getting back to us we just sat ourselves outside. Our server was Nivas. Nivas was not overly friendly but she was attentive. We ordered a couple rounds of cocktails. They were pricy but good. The fire pit tables are very nice. If you can sit outside at a fire pit I would recommend doing so.

Hot Chocolate

The Remedy Burger

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Almresi Vail

4.5(319 reviews)

0.1 mi

This quaint restaurant felt like you were right in the Alps even down to the servers uniforms. I…read morehad the Alm Pasta Sudtirol (pesto pasta) as my entree. It was tasty, but I had a bit of buyer's remorse when I saw the other's dishes. I had a bite of the Schweinshaxe (pork shank) and Resi's Schnitzel which were both delicious. Some of the table was still hungry after our entrees, so we ordered some Bratwurst Bites and Pretzel to top off the meal. To finish, we had the chocolate fondue. Overall, it was a great meal in Vail Village.

I want to give kudos for a very friendly, attentive staff. However, the cheese fondue dinner was a…read morecomplete disappointment. The amount of fondue was absolutely paltry, especially given it was supposed to serve two people and cost $80. We had a nearly full basket of bread remaining after eating all the cheese. They also provided boiled potatoes and blanched vegetables to dip in the cheese along with dried fruit but that only made the meager cheese situation worse. It was more appetizer sized and even the fondue itself was bland and lackluster with no flavors of kirsch, wine, or other seasonings. We had to go somewhere else to actually get dinner. I appreciate the waiter discounting our meal to try and make up for it. The portions of the other entrees looked good so maybe go here for those and skip the fondue.

Pretzel and brat

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JAGERTEE: burnt my tongue

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Julie H.

675

6 years ago

The atmosphere, service and food are all top notch at Slope Room! We had the pleasure of dining at the bar and getting the 5 star experience from our bartender, Justin and Ben too! Definitely splurge on the hot stone wagyu and if meat is your thing, keep the trend going with the bison! There are also incredible vegan and vegetarian options available too! Dreaming of coming back to eat at Slope Room again soon! read more

Cary S.

8 months ago

Wow, this restaurant is great! The Chicories + Bleu salad is absolutely delicious with the bleu cheese créme bruleé, the pork chop done to perfection (although the lack of sides was disappointing), and the Pan Roasted Jidori Chicken was spectacular. Good, unique cocktails too. The staff was friendly and we enjoyed the ambiance. Definitely our favorite restaurant in Vail! read more

Merritt H.

6 years ago

I've eaten here twice and everything has been outstanding. I can 100% vouch for hamachi app, beet salad, scallops, and lamb shank. All over the top amazing. Great drinks, great service, and a terrific/refreshing addition to the typical mainstay choices in Vail. read more

Kevin K.

181

6 years ago

Amazing spot! Great food, great staff, and in an incredible space. Not to be missed when in town.

Ben F.

6 years ago

Fuego! All around . Cocktails, hot stones, wines scallops, bison ribeyes... all the rib eyes

Slope Room - newamerican - Updated September 2026

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Me and my family visited Gessner last weekend for dinner while staying at Grand Hyatt. The ambiance…read moreis really nice, very classy with those mountain views, but the food was a bit hit and miss :( We ordered the chicken breast, which I was really looking forward to. The meat quality was good, no doubt, but it was lacking that punch of flavor. it felt a bit bland, like they forgot to add something. My wife got the pesto pasta, which was better, but still too dry for our liking. It had good flavor, but needed more sauce to make it perfect. Service was excellent. The presentation of dishes was nice, though, and the place is super clean and fancy. Overall, it was above average.

Atmosphere is quite nice weather you are sitting outside or inside beautiful view of trees,…read moremountains and river agnostic of the season. Service is friendly and tried to be accommodative. Most the dishes we ordered for breakfast were quite bland: think hospital food. The chilaquiles were particularly disappointing, and the Ava avocado toast was average at best. The elk sausage was an interesting savory novelty but it could be a little less salty. Overall space, ambiance, and service were in line with my expectation but the food was a miss.

WYLD

3.7

(86 reviews)

Our meal was simple and delicious. Eating outside on the patio decorated with string lights was…read morewhat summer meals are made of. But, it was chilly and the hostess had to bring me a blanket. I appreciated it, but I do think the restaurant needs to invest in more blankets as my blanket was for a child and covered in basket balls and basket ball hoops. It was a little embarrassing as other guests who had blankets as well chuckled at the one I had been given. I was not going to use it, but unfortunately for me, the August evening was rather chilly and I had to use the silly blanket over my beautiful dress. The food, like I said was delicious, our favorite was the fire roasted cauliflower I had chosen for my main. Truly the best cauliflower I've ever had. Although I cannot remember her name, our waitress was very attentive and knowledgeable. Buy more appropriate blankets please.

Restaurant is nice, with option to sit outside. Food was really good. 1 vegan in our party of 5…read moreand there were some options available. Service was excellent and waiter was aware of vegan options from the beginning till the end. Everyone enjoyed their meal. Great option in general, and especially if you're staying at the Ritz.

Northside Kitchen

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Absolutely, incredible food, and service!! Our dinner was so…read morelovely. All the staff was so helpful and so nice! The food had so much flavor and came out so quickly! The ambience on top of everything is just so beautiful and simply inviting. Northside is my personal favorite restaurant in Eagle County and I highly recommend going to eat there!

So I thought it important to hear a review from a local resident who frequents this establishment…read moreregularly. I consider myself a professional diner...meaning I am out 3-4 nights a week, and Northside Kitchen is my most favorite restaurant in the Vail Valley. I usually dine at the bar where either Connor or Brandon are not only offering service with a smile, but are also welcoming everyone who walks through the door! Their custom cocktails are awesome, but I go for their insanely extensive wine by the glass menu!! Caymus, Silver Oak, Duckhorn, Quilt, and about 40 other high end wines are all offered by the glass at Northside! Both 6oz and 9oz pours are available. The dining staff, are professional, pressed, and knowledgeable about wine, food, and professional fine dining service levels. The dining room offers beautiful white linen covered in butchers paper, with the perfect level of lighting to see both the menu and the guests you are dining with. The dining room and porch are modern and clean. The menu items, created by Chef Noah Bender, are delicious! Hand cut steaks and Prime Rib are favs, but don't be afraid to try their pappardelle Bolognese or the fantastic fresh "sea to table" black cod or trout! It's dynamite! You will find the service in the dining room attentive yet not overwhelming. Northside Kitchen to me is one of the most underrated fine dining restaurants in the Vail Valley!! Definitely go give this great spot a try!!

Alpine + Antlers

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We celebrated the wife's birthday there last night and it was marvelous! She had the wagyu…read moretenderloin and I had the blackened grouper. The grouper was delicious, but the tenderloin was outstanding! The atmosphere is pleasant and the service was excellent. Our waitress Karen was so pleasant and friendly. She helped make the night extra special. Btw, the chocolate, mousse, and hazelnut dessert was light and delicious. Can't wait to go back.

Three of us dined on a Monday evening. We started with a cocktail at the bar while our table was…read moreprepared. We were a bit early. My buddies had beers and I had the winter mule, which was a raspberry/blueberry mule - it was really good. My dining mates shared a bottle of wine at dinner. Our server Petra was very good - attentive, efficient, friendly, and overly and unnecessarily apologetic for something totally immaterial! I went to the hostess to ask for a fork between appetizers and my main. In fact she immediately brought me a complimentary cocktail as a gesture. Our appetizers of lamb meatballs and pickled deviled eggs were outstanding. The meatballs had a Mediterranean flair with some tzatziki sauce, picked and pita bread. The deviled eggs were perfectly creamy and savory - but I can't say I have ever had a bad deviled egg! For mains, two of us had the wagyu tenderloin. Our other dish was the thick cut lamb loin chops. (I forgot to take a pic of my main!) We all opted for the sides of a twice baked potato and broccolini - which were included with our dish. However you could choose a set of sides from any main dish. My steak was a perfect rare and super tender. The potato was a little disappointing - I had expectations of a big fluffy twice baked... it was smallish and maybe a bit stale - I think I got a few bites out of it. Desserts were the toffee cake and crème brûlée. I tried the crème brûlée, which was lit at the table - a nice, but unnecessary touch. I believe it was Bacardi 151, haha. Overall, it was a nice dinner - service was very good, and most of the food was spot on.

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Wonderful experience - considering the table placement, perfect weather and views. Food was…read morewonderful, service was great. Relatively pricey entrees, but the wine menu was not over the top. Recommend an outside table during the summer.

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