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    Elway's Vail

    3.2 (276 reviews)
    Ultra High-EndSteakhouses, American
    Closed 5:00 pm - 9:00 PM

    Elway's Vail Photos

    Business Info

    ELWAY'S VAIL ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for kids

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    rose wine!
    Bryanne H.

    Beautiful restaurant! Porch is amazing in the summertime. The waiters are very attentive and knowledgeable. We got an order of the calamari... which ended up not being our favorite. That is definetly our own personal opinion. It is served with deep fried olives stuffed with blue cheese, we were unsure about the texture of that. There was also excess oil in the bottom of the plate, again just not our favorite, but it was been highly rated by others!!! We got an 8oz filet and a side of mac and cheese. The filet melted in your mouth delicious! The mac and cheese side was huge! We ended up taking most of it home! It was decadent!

    Iceberg Wedge Salad
    Jim R.

    This restaurant is always our first stop when we go to Vail to ski for a week. Usually we start with the wedge salad that we share with chunks of blue cheese and bacon. A classic. For mains we get the bone in New York strip and the filet. Always cooked to perfection and tasty. This year, for some reason they thought it was our anniversary and gave us a glass of champagne and piece of chocolate cake. When you are given the put, take it.

    Onion rings. Yum!
    Ashly H.

    Everything you eat here will be phenomenal. We started with the oysters and wedge salad and devoured all of them. Also had the filet which we shared since we also ordered onion rings and omg they have some good onion rings. Service is amazing. They never let you go without. Very good place to take your date! Dimly lit and fancy inside. We like sitting at the bar if possible. Reservations required so go ahead and book in advance! The next time we came here we had the burgers and they were so good. Everything's good!

    Desert...yum
    Matt W.

    Whoops I did it again....love this spot! Stopped in on a Monday night ~ 7 and while the bar was full - we got a nice table in the back. Service was spectacular as was the food!! Love the warm sourdough bread they serve & my son said it was the BEST steak he ever had (8 oz filet) & the side of fries he got were embarrassing in the massive portion size) - he loves them. The Grand Hyatt had recommended the burger.. and while I felt funny ordering (I was eyeballing the salmon) it was DELICIOUS! Wow, so good and perfectly prepared. Also served with a very generous portion of fries...we could have split those alone. Forgot that I don't love the marg (the mix has a funny flavor) - but i ordered it! Great spot to sit and talk, very comfortable & I did I say exceptional service!! Wish I had room for the ding dong desert...next time...

    #7 salad
    Nicole M.

    I really feel like this is such a hidden gem and people overlook this place. I have been here 2 times and every time it is so amazing. Our server wasn't the best but we suspect she was new. The sommelier was great and suggested a bottle of wine that was so good and didn't break the bank. The #7 salad was so yummy as was my Elways salmon. My husband got a filet and lobster tail and the lobster tail was cooked to perfection! The crab fried rice is a unique thing to have on the menu as a side but omg, it so good! Our only real complaint is the dessert menu, we had the key lime pie last time and it was just okay, tasted frozen and this time we had the ding dong which lacked flavor. Granted the coconut cheesecake sounds amazing but my husband hates coconut so i haven't tried it, so there are some thing I think would be good but wish there was more of a variety. All in all, one of our best meals we had on our ski trip and we definitely will be back!

    Key lime pie
    Chen-Tan L.

    Nice ambience. Friendly service. Vail-appropriate pricing for a couple of 8-oz filets. The steak rub is 'not gluten friendly, not soy friendly, not nut friendly' but tasted delicious. Perfect touch of crunch on top of a perfect grilling. Great sautéed mushrooms and baked potato with everything. We enjoyed our quiet, low-key meal. Then key lime pie to top it off. Well done.

    New York Strip 8oz  Mac and cheese

    Went to dinner on Thursday the 19th and we had the most delightful meal and service. Our server named Lucia went above and beyond. She was the best! The steak was to die for, will definitely return!

    two filets , Sauted Mushrooms, Sauted Asparagus

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    2 years ago

    Everything about Elways Vail was great. Enrique was absolutely one of the best waiters ever. I got in engaged after dinner.

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    Page 1 of 7

    Elway's Vail Reviews in Other Languages

    Ask the Community - Elway's Vail

    Root & Flower - Milk Chocolate Pot de Creme was incredible

    Root & Flower

    4.6(206 reviews)
    0.1 mi
    $$

    What a fun fun fun cocktail bar! We were up in Vail for a wedding weekend with friends, and…read morestumbled upon this cocktail bar after the rehearsal dinner. It was pretty quiet (still off-season), and my husband and I were the only ones there when we walked in around 10. We sat at the bar and had a lovely conversation with Jeremy; I ordered the Gingerbread Man (take on an old fashioned with brown butter washed bourbon, and my husband got the "50 Shades of Green" - definitely one of the most unique cocktails we've ever tried! The description "arugula infused gin, yogurt washed aquavit with Pandan herbs & lime" - it had everything - some sour, some umami, some sweet from the Pandan - what a fun and unique cocktail. Shortly after we walked in, a huge group of 10-12 women walked in followed by some other groups shortly after them. It was a really fun atmosphere and both cocktails were 10/10.

    For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

    Photos
    Root & Flower - Turkish Delight - Zero Proof

    Turkish Delight - Zero Proof

    Root & Flower - Inside

    Inside

    Root & Flower

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    Mountain Standard - Crab mozzarella sticks

    Mountain Standard

    4.2(1k reviews)
    0.0 mi
    $$$

    Mountain Standard has always been our go-to on ski trips. We never skip this place when we come to…read moreVail, and this time, we even made it twice - once for lunch and once for dinner. Dinner reservations are available 30 days out on Open Table, and they go instantly. I heard them quote 2+ hours for walk-ins, so definitely plan ahead if you can! Cocktails: I've always loved their cocktails, so even if you don't have dinner here, you should at least check out the bar. I've never been disappointed in any drink I've gotten. Dinner: - Butternut baba ganoush: all the flavors of baba ganoush but with butternut squash, and the warm pita was great - Fire roasted tomato and chorizo soup: a bit on the thinner side, smoky, interesting - Buttermilk sea salt biscuit: rich, flaky, with extra butter, country ham, and red pepper jelly - Warm pimento cheese: I don't usually care for pimento, but their's is great with grilled bread. They also use this on their burger at lunch - Wood grilled octopus: nice wood fire flavor, great ham hock beans underneath, grilled avocado - Crispy brussels sprouts: interesting flavor with the grilled avocado sikil pak - Wood fired pork chop: tender, generously sized - Grilled cobia: wonderful warming pineapple coconut curry, charred pineapple, and fresnos for a kick - Seafood diavolo: very flavorful (my dad found it too salty), served over polenta Lunch items: - Fresh catch: Argentenian shrimp and polenta - like shrimp and grits, very flavorful - Grilled cheese and soup: always a good combo - Burger: we added the onion rings, which had a good kick to them They also had a really solid kids' menu, which I appreciate. Despite how busy they are, service is attentive, and the manager came by personally to check in, which was a nice touch. Food and drink pacing was also good despite it being packed. They have their system down! There's a reason why we keep coming back trip after trip!

    We were seated quickly and the staff was excellent. Our server, Kylie, was amazing. She was…read morefriendly, gave food and drink suggestions, discussed ingredients and what to expect from the flavors, and made us feel welcome. Other employees helped with service, including clearing plates and inquiring if we needed anything. The restaurant is definitely number one at customer service and I loved how everyone worked together. Even though the restaurant was busy, we did not feel lost in the shuffle. It was clean and inviting. They offered an array of choices, so there would be something for everyone if you decide to dine here. The food was good, preparation and display were done carefully, but the taste was overall just ok. The appetizers we chose were Warm Pimento Cheese, which was mildly flavorful, but good, and Prime Beef Carne Apache, which had no flavor at all. The main courses we chose included a pork dish and a chicken dish. The chicken had great flavor, but was placed on a bed of potato wedges which were not all completely cooked through. We felt this took away from the overall dish. The accompanied sauce made with yogurt and poppyseed did not add any flavor to the dish. The pork dish had great flavor. The drinks accompanying the food were made well and tasty. The kids menu has an array of choices as well, and our choice of macaroni and cheese was a hit! We ended with a frozen snicker bar dessert that tasted exactly like a frozen snickers bar. Overall, we had a very nice evening and would definitely visit again.

    Photos
    Mountain Standard - Kitchen

    Kitchen

    Mountain Standard - The Corned Pork Shank

    The Corned Pork Shank

    Mountain Standard - Pimiento dip and biscuits

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    Pimiento dip and biscuits

    Pepi's Bar & Restaurant - Roasted Chicken

    Pepi's Bar & Restaurant

    3.3(450 reviews)
    0.1 mi
    $$

    Such great live music! Johnny Mogambo is super talented. He is also on Spotify! His new single is…read morethe hot tub party in the USA Super great spot for apres ski. Service is so sweet. I had a chance to meet the owner and she was delightful.

    I will start off by saying I feel bad for all the servers working for the lady owner and lady…read moremanager of this establishment. My girlfriend and I walked in and got sat at a table. 5 mins in the manger lady comes over and starts making my gf and I feel so unwelcome. She was suppose to reserve that table for the owner. But there was no reserved sign on the table when we got sat there. So she started to tell table around us about the table issue and it made us feel so uncomfortable. On top of that she was giving us attitude the whole time. Now the owner... I feel terrible for the people who have to work for this lady. After 30 mins of us sitting there and having a drink and some snacks. She walks over and gave us some much attitude and was said "WASNT THERE A RESERVED SIGN ON THIS TABLE? Because this is my table!" we quickly replied no there wasn't. Whole time the manager was also there rolling her eyes at us and giving us a face. These ladies continued to make us feel so uncomfortable for the next couple minutes. So I just paid and left. I didn't even want to pay to be honest. We're paying customers, we did nothing to be treated this way. The owner is some old grumpy entitled lady with some money. I WOULD NOT COME BACK.

    Photos
    Pepi's Bar & Restaurant - Decor

    Decor

    Pepi's Bar & Restaurant
    Pepi's Bar & Restaurant - Pepi's Restaurant

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    Pepi's Restaurant

    Red Lion - Burger

    Red Lion

    3.2(425 reviews)
    0.1 mi
    $$

    Always such a fun visit. Great live music for apres ski. Usually we always get their veggie platter…read moreand chips and queso / salsa. Super good. Service is always great You need to do the shot ski

    We stopped in at the Red Lion after skiing…read more It was crowded and we were looking for an outside table for six people. Only four of us were there as the other two were across the street at Christy's returning their rental skis. There was a table of 6 but the hostess said she couldn't sit us until the other two arrived. Right then, a guy walks up and asks for that same table. He was by himself and she gave the table with six chairs to him. His full party was clearly not there but she sat him anyway. Why is that allowed? Clearly favoritism. And to be clear, two of his friends showed up and the other three never arrived. So, at that point we told the hostess we were now a table of four and she said we could sit at a table that had 3 chairs. Well okay....we took it. We grabbed the table and asked other tables around us for the extra 3 chairs and everyone was nice enough to give us the extra chairs. Our server, Suzanne was excellent. Very attentive, friendly and immediately brought us our drinks and food. The nachos were tasty. Drinks were good but pricy. I give Suzanne 5 stars, food 3 stars hostess 0 stars. Treat everyone fairly and respectfully. The hostess could use customer service training.

    Photos
    Red Lion - Dinning area

    Dinning area

    Red Lion - Gyro with fries

    Gyro with fries

    Red Lion - Snowing just outside

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    Snowing just outside

    Vintage - Huckleberry French Toast

    Vintage

    4.2(469 reviews)
    0.3 mi
    $$

    This appeared to be a beautiful French restaurant in Vail, so I made a point to make this the first…read morestop in Vail. In fact, we were the first guests to arrive! As anticipated, the place was gorgeous...with a slightly formal air. Given that it was in the Vail Village (near the ski slope), my husband was able to enter the place in his rugged ski suit. Despite the ambiance, it was a bit dead. I was disappointed with the lack of French music overhead...though maybe it was on so low, I didn't hear it? There were plenty of breakfast-brunch options, but on the menu, some items were noted as taking 20 minutes (which we didn't have time for!), so I was a tad bummed about that. In any case, my husband chose this Huckleberry Bacon French Toast, and I ordered the Maryland Crab Benedict. For drinks, we both just ordered plain coffee. As expected, the foods were good. I was more impressed with my husband's choice, this super-fancy french toast. Not only did it look amazing, it tasted spectacular! Mine was good, but disappointing at the same time. I really liked the Crab Benedict, but I only half-liked the side salad (basically just Arugula with a few Walnuts and Figs). The total bill for these items ran over 100 bucks... which, was to be expected in Vail. However, for such a pricey breakfast, I felt that I should have absolutely loved it...but it felt short of that. Overall, I just expected a bit more from this breakfast experience. Again, the decor was gorgeous, but the ambiance wasn't fully there (because of the lack of music?). Service felt a bit short-skimpy as well. Foods were good, but mine especially (Crab Benedict) felt a bit lacking. Let's just say that I've had Crab Benedicts as just as good for half the price...and with better sides. Maybe lunch or dinner experience is better here? In any case, am glad we checked out the place...but I doubt I'll choose it for breakfast again.

    I'm glad we tried this place because it looks fantastic. The French Servers, the overall feeling…read moreand look of the place is French. From the artwork on the walls to various touches throughout, you have the feeling you are in Paris. The food, although good, was just that - good. The Steak Frites was, I'm sorry, not all that special. The Fries were very good but the steak was lack luster with the Béarnaise Sauce missing key flavors like shallots and especially tarragon. The Aubergine Roulade, roasted eggplant rolled with roasted red peppers, spinach, chèvre and herbs served over baby arugula, mimolette cheese, toasted pine nuts, pickled fresno pepper & aged balsamic reduction (!) was good. With all those ingredients it should have been spectacular. Nice evening but disappointing.

    Photos
    Vintage - Dining nook

    Dining nook

    Vintage - Bacon wrapped figs

    Bacon wrapped figs

    Vintage - Exterior photo of the Vintage

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    Exterior photo of the Vintage

    Elway's Vail - steak - Updated May 2026

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