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    Margie's Haas

    3.5 (14 reviews)
    Closed 7:00 am - 11:00 AM

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    We were seated in Margie's Haas main dining area, in a booth overlooking the mountains.
    Alisha Alexandra H.

    During our stay at The Hythe Vail, we had the pleasure of dining at their new culinary concept Margie's Haas. Margie's Haas is located on The Hythe's second floor next to the hotel bar, Revel Lounge. We were seated in Margie's Haas main dining area, in a booth overlooking the mountains. Margie's Haas is decorated in a timeless neutral color palette with soft, brown wood accents & gold light fixtures. The elaborate gold light fixtures really add an opulent, modern twist to the space. The Margie's Haas & Revel Lounge staff were charming and professional. Our Server Milena gave us great recommendations and she was polished in service. Chef Israel Delgado was so sweet and came to our table numerous times throughout our meal to give us details about the food. Revel Lounge Manager, Luke also stopped by to make sure our dinner was running smoothly and sent over champagne when it came time for dessert - such a nice touch! To start off our dinner at Margie's Haas, I had the Chardonnay - Jax Y3 from Napa Valley, CA 2020. This was a lovely Chardonnay - it was delicate with aromas of honey, lemon & had a lasting freshness on the tongue. For shareables we had the St Jakobsmuschel, Bison Carpaccio Carne Salada & Raclette Cheese. The St Jakobsmuschel is a torched scallop and crab dip with a spicy masago mayo crust & served alongside kettle chips. This was my favorite dish of the entire meal! Ross and I have never had anything like this creamy dip. The St Jakobsmuschel was served piping hot - it was sweet from the crab & scallops and savory/salty from the cheese and chips. The dip was luxuriously velvety in texture which paired so well with the crunch of the kettle chips. The Bison Carpaccio Carne Salada is made with mountain herb-cured bison filet, petite lettuce, shaved asiago, almonds, truffled croutons, & mirepoix herbs. The Bison Carpaccio Carne Salada was spot on - 10/10 - a light and bright dish for spring. The salted bison had a sweet, meaty taste that paired beautifully with the aromatic mirepoix herbs The Raclette Cheese is made with cheese from a wheel that is melted and shaved onto: tyrolean speck, steamed potatoes in garlic butter, grilled rustic bread, house pickles, roasted garlic, & caper berries. The raclette cheese was salty with a slight nutty flavor & made for major cheese pulls. For entrees we had 8oz. Bison Tenderloin Medallion and the Roasted Wild Mushroom Pappardelle. The Bison Tenderloin Medallion is made with tartiflette potato, huckleberry bacon jam, roasted heirloom carrots and au jus. The Bison Tenderloin Medallion was tender and had a delicately sweet & earthy flavor profile to it. The bison went well with the cheesy, savory tartiflette and smoky, caramelized jam. The Roasted Wild Mushroom Pappardelle is made with black truffle vinaigrette, vegan parmesan, roasted garlic and mountain herb migas. The Roasted Wild Mushroom Pappardelle had maximum flavor with its fresh silky, chewy-soft pasta noodles and bounty of wild mushrooms. The black truffle vinaigrette had a rich mouthwatering aroma that we could smell as soon as the pappardelle hit the table - so good. For dessert we had the Chocolate Fondue Experience. The Chocolate Fondue Experience is made with wild berry skewers, dried apricots & pineapple and melted Valrhona chocolate. Who doesn't love an interactive dessert? Ross and I loved making our assorted skewers and dipping them in the high-quality Valrhona chocolate. The Valrhona chocolate made for a premium fondue experience.

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    3 years ago

    Great drinks and service. Love Sarah the mixologist of the mountains. Always a great place to hang out either summer winter

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    Mountain Standard

    Mountain Standard

    4.2
    (1k reviews)
    0.9 mi
    $$$

    **15/10; iconic, must be protected at all costs**…read more My girlfriend and I are in Vail for the weekend to watch dogs jump into water, as one does. We're staying at the Grand Hyatt, which has been... fine. Meh, if we're being honest. A local recommended Mountain Standard, so we tried to make a reservation on OpenTable and quickly learned they were booked solid until tomorrow (a great data point, btw). But, being the swarthy pirates that we are, we showed up anyway; and thank sweet baby Jesus, we found two seats at the bar. Our barkeep, Gummow, a fellow swarthy pirate, was excellent in every possible way. His bar back, Rowan, could not have been a better support man. Together, they delivered the kind of service that makes you remember why hospitality is an art form. And the food? Absolutely to die for. My girlfriend had the oxtail, and I had the mock paella. Both were incredible. The service, the food, the environment; every facet was dialed in. We will be going back tomorrow for lunch, possibly dinner, and possibly to inquire about monthly rent. As a former service industry worker myself, real recognize real. This place and these people are it. Mountain Standard is iconic and must be protected at all costs.

    Very busy on a Wednesday. Overall a great experience but there's no AC inside and with it being…read morecrowded, it was warm. MAKE A RESERVATION We did not. They were able to get us in with a 30 minute wait. We got lucky and sat at the bar while we waited. I had a margarita while I waited and on an empty stomach it hit quick. We ate the Pimento cheese that was delicious and split a biscuit. Pimento cheese was delicious. For the main meal we had the Oxtail ravioli and the Pork Shank. The Oxtail was delicious but didn't look appetizing. The pork shank was delicious Little pricy but overall a nice experience.

    Photos
    Front check in
    Front check in
    The Corned Pork Shank
    The Corned Pork Shank
    Pimiento dip and biscuits

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    Pimiento dip and biscuits
    Sweet Basil

    Sweet Basil

    4.0
    (929 reviews)
    0.9 mi
    $$$

    The food had great presentation with great flavor flavors. The lump blue crab bucatini was the…read morefavorite item. I probably would not order the lamb again although the lamb sausage part of the dish was amazing, I think other items on the menu might have been a better choice. Cocktails and service were great but be careful if you order something magical, it comes in a unicorn cup. I was glad my wife ordered it and not me, lol. Not pictured is a Hamachi Crudo appetizer, which was very tasty. The sticky toffee pudding cake reminded me of desserts. I've had another nice restaurants - they made it special for us without the peanut brittle and I bet it is even better with the brittle. The ambience in the restaurant was perfect with light background music, and the hum of people's conversation yet you couldn't distinctly overhear a singular conversation and could easily converse with your table.

    If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

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    View
    Caesar salad
    Caesar salad
    Whipped feta

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    Whipped feta
    Root & Flower

    Root & Flower

    4.6
    (207 reviews)
    1.0 mi
    $$

    Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

    For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

    Photos
    Water bottle with a glass
    Water bottle with a glass
    Milk Chocolate Pot de Creme was incredible
    Milk Chocolate Pot de Creme was incredible
    Turkish Delight - Zero Proof

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    Slope Room

    Slope Room

    4.0
    (158 reviews)
    1.1 mi
    Private events
    Large group friendly

    Finished out my trip to Vail with a great dinner at Slope Room. We had 7 adults and 3 young kids…read more We started with the Heirloom Cornbread, Hamachi Crudo, and Scallops + Gnocchi. While they were all good, the Crudo was definitely my favorite along with the table's. For my entree, I split the Bone In Bison Rib Eye. It was cooked perfectly. I also split the Brussel Sprouts and Mac & Cheese sides. The Brussels were amazing. Our server, Jackie, was incredibly personable and made our experience amazing. If you are looking for a nice dinner in Vail, definitely check out the Slope Room.

    I loved this restaurant so much I went two nights in a row so that I could try more on the menu…read more The location is conveniently located in Vail Village. It's easy to get to by bus or if you are driving, it is right outside the Vail Village parking garage. The service was excellent and they were especially accommodating for finding a comfortable table we could sit at considering my husband was on crutches. The restaurant itself was really beautiful, every time I looked around I felt like I saw a new detail that I missed. Food wise - the Pan Roasted Jidori Chicken was knock-your-socks-off good. I normally don't order this kind of chicken dish because usually its a glorified rotisserie chicken but this was not like that AT ALL. The chicken was both crispy on the outside while being juicy on the inside and was paired with the most amazing sauce. I would order this again and again. The other two must-order dishes were the brussel sprouts and the cornbread. Chef's kiss - so so so good. We also tried the short rib - which was great, and the lamb ragu - which I liked (but not as much as the chicken).

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    Slope Room
    Slope Room
    Slope Room

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    Margie's Haas - newamerican - Updated August 2026

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