Great change from typical fried chicken fare. Choose your level of heat. The options vary…read moresandwiches or boxed chicken. It was a delicious choice. I had a slider.

Chicken seemed like it had steroids pumped inside huge pieces looked fake, gave me the worst upset…read morestomach ever!

Got this place for lunch at work and I think the best way to describe it is mid. It's not amazing…read morebut if I was hungry and it was in front of me, I'd probably eat it. I think my favorite was the mash because it had a chunky texture which I appreciate. Their bbq sauce is also good (not sure if it is made in house or bought) and definitely helped with the overall meal. Green beans on the other hand I would not get again because they lacked flavor.

I came here to get dinner to go for me and my Dad. We ordered the half chicken with green beans and…read moresweet potato. The service was great. I didn't order ahead of time but the wait wasn't long. As I waited I took pictures of anything that I thought I could share. The ambiance is much better closer to the rotisserie. You can feel the warmth of the flames and smell the delicious chicken cooking. Watching the chickens as they slowly turn is mesmerizing. Don't forget dessert. The peach cobbler is delicious

This is a delicious chicken dinner restaurant! If you eat in the dining room, all sides are all you…read morecan eat. And they honor military discount.

First Babe's Chicken experience was solid! Wouldn't be my first choice to return to but the value…read moreisn't terrible. The good: servers were super nice and we were able to get enough tables added to one of the long strips to fit about 20 folks altogether. We never wanted for anything, and their biscuits were delicious with honey. I also enjoyed the chicken fried steak quite a bit, especially with gravy drizzled over, and the portions for entrees were huge. The mediocre: obviously the business model is generous with sides but it's clear most of them are canned/not made from scratch. Creamed corn was pretty runny but still one of the tastier options. Green beans were quite mushy, and the beans were super watery as well. Conversely the mashed potatoes were SUPER thick and therefore hard to eat a lot of, even when mixed with the gravy. Others mentioned that the fried chicken was pretty salty. My husband was able to finish off the chicken fried steak I had leftover when I brought it home, which was nice. $25-ish after tax and tip to feed two adults is pretty good in this economy.

I called the restaurant to ask questions about the menu and they took the time to explain…read moreeverything. I ordered the whole chicken and 8 wings with fries and extra sauce. It was great! Chicken was not greasy and the taste was great. I would come back here again for sure. I would have left photos of the chicken but it was so good that I ate it all.

Because some of issues with my last visit was not controlled by the restaurant I will give it two…read morestars but this was a one star experience all the way. We went during the Artic Blast of 2026 and the property manager did not have the decency to shovel the ice or put salt down to make it less dangerous to get to the door. Some could say that having to ice skate to the door could be looked at as fun but I didn't see it that way. I will say that I have only done takeout and DoorDash from here and this was my first time dining in. The service wa not good. The young ladies working the front of the house didn't seem like they were happy to be there and they weren't very friendly. The wings are normally very good, with a lot of sauce, friend crispy and finger licking good. Not so this trip to the point where I left very disappointed. I will go back to takeout and delivery because of the service.

The fish was so good! I could eat 100 pieces if I had to. I like the Service. The ladies up in the…read morefront were very nice and the restaurant was nice and clean as well.

First off, the name they claim for this location, isn't the name on the sign. The *actual*…read moreLouisiana "Famous" Fried Chicken is in Dallas. This is just Louisiana Fried Chicken, you can see there is another entry in here with that name and the reviews are not nearly as kind. Service was perfectly fine, the place is small but seemed clean enough. There endeth the passable things. I ordered spicy fried chicken 3pc (LWT), red beans and rice and a pint of gumbo (holy trinity, chicken, sausage, crab and shrimp - more on that to come and it isn't good). Those are a trinity for me, if you will, when sampling and then judging Louisiana fried chicken places. So, Enter Sandman... I got food poisoning, which is an automatic 1. I don't like to give them out, but for extreme circumstances; this being one of those circumstances. The food: The fried chicken was not golden brown it was dark brown, which says old oil/grease. It was bitter, but edible. I ordered spicy, and if they consider whatever I got as spicy, they need to dial it up. I detected no spice. The lady at the counter asked if I wanted hot sauce, I said yes, but it didn't meander its way into my order. The red beans and rice... I don't know what kind of black roux they use and how hard they cook the rice for it to be this mushy. It smelled like it should be good, but I had to add my own Cajun seasoning and some Tobasco to liven it up, even still it was more of, "I paid for it so I'm going to eat it" at this point. Popeye's RB&R is WAY better, and that Popeye's on the corner isn't even a good Popeye's. Now what I believe to be the criminal, the file seafood, chicken, sausage (note I didn't say Andouille, because this was straight up garbage Eckrich). It was a pint, and it was almost black (me assuming because they made a file gumbo, now I'm not so sure). It was packed with a thick mush of *mostly*, onion, celery and green pepper. Scattered among them were stringy pieces of boiled chicken, 2 or 3 pieces of sausage, I did not identify if there was indeed any crab in there because I never saw it and two soggy ass fried shrimp on top. I should've just tossed the whole thing in hindsight. I did pitch the shrimp. I didn't trust how they looked. I dumped the pint (it had that odd colored overcooked rice too), i added quite a bit of water, brought it to a boil, reduced to simmer. I had to add seasoning to this as well as some tobasco. I ate about 1/3 of it or so, then just pitched the rest. *a few hours later (said in that French accent you're now reading it in)* I'm pounding Nauzene, and pounding the toilet. Let's say, oh... about 8 -9 hours? The easiest way to explain how long. As the very unpleasantries began, I put on John Wick, I watched all 4 before finally being *done* and able to go to bed about 0500. Suffice to say, I will not be back. I give this two thumbs down and a raspberry.

We ordered crawfish and one potato. Hubby had a coke and I decided on Long Island ice Tea. (Not a…read morefan of the frozen drink). That Long Island was perfect. We started with four pounds but added two more pounds. The crawfish were fresh soaked and perfectly seasoned. The atmosphere was welcoming. Started out packed but it cleared out some. The owners are from New Orleans and some of the NICEST folks you will ever meet. The staff are also sweet as can be. You still not regret. This is too notch Louisiana Style boiled crawfish. 10/10. If you don't love in Wylie..... it's worth the drive. Try the sides and cornbread! Will not disappoint.

I got 3 lbs of crawfish + collard greens through door dash. They cooked & prepared very quickly,…read morelove that. However, everything was SUPER SALTY. I finished as much as I could to not waste food. Hopefully this was just a bad day, because the crawfish was big & juicy, cooked well.

During my past visits the food has been great with some of the customer service. The place is nice…read moreand well made and the sitting is great. One worker there stuck out with his rude almost racist sounding remarks. I've only noticed the short blonde white guy doing this stuff and I thought he simply made a mistake when talking, but he has made several comments and I don't think that is very acceptable. He reminds me of the other white guy from last year who I think was named Tyler? He reminds me of that guy just more lazy and rude. My family and I like this place, but if there is racism there then I don't feel comfortable eating there again.

Just happened to drive past this place and decided to try it. OMFG. It's so delicous. Tenders are…read moremeaty. Fried to be crispy but not burnt and everything I ate was amazing. Everything's clean and well maintained. Friendly sanitary minded staff. Loved it

I love this place! It's set in a beautifully restored old home, and the décor is absolutely…read moreadorable--everything is chicken-themed, just like the menu. The staff is always friendly and pleasant, and you can tell they genuinely enjoy working here. There are plenty of seating options: a cozy bar area, three separate dining rooms, a large patio with its own bar, and even picnic tables out back. I think the upstairs may be reserved for private events. Every time I visit, I end up ordering the same thing because it's just that good--the Naked Chicken three-piece. Absolutely delicious! I'm also glad they now offer two sides with your entrée for a small extra charge. The mac & cheese and green beans are both amazing. I've tried a cocktail or two, but usually skip them since the portions are small for the price. Overall, this is such a fun, charming spot with consistently great food. Definitely one of my go-to favorites! Add it to the Love List

Who would have thought the historic Oliver house in Rowlett would be transformed into a…read moreMexican-Inspired Fried Chicken spot? Not me! Brick and Bones Backyard is a blue house on the corner of Main St. in Rowlett, Tx, that has been transformed into something magical. This Mexican-Inspired "chicken shop" is offering fried & rotisserie chicken, classic cocktails, and live music in a rustic setting. The menu is diverse and offering all things chicken that is brined 24 hours, fried and can be order breaded or naked( for the gluten-free in you). They also have rotisserie chicken, tenders, sandwiches, salads, bowls and wings, along with unique sides. Poblano mashed potatoes, habanero mac n cheese, mexican corn, etc... often garnished with fresh radish and cilantro around out the menu, with top notch service to boot. Mi marido ordered the breaded fried chicken, mexican corn and poblano mashed potatoes and gravy. The chicken was well seasoned with a great crunch. The potatoes had good flavor, but were barely warm. I can imagine their greatness heated. The mexican corn on the other hand was the real elote deal! The fresh snap of sweet corn, dosed with cotija cheese and spices lives up to the hype! Sweet, spicy, savory, it hit all the flavor profiles. I had the naked chicken with an order crinkle fries(faves) which was greatly appreciated for it's gluten-freeness and flavor. However, it was abit overcooked. Which left it thready and a little dry. The sauce that accompanied it, was needed, but shouldn't have been, while the fries were fresh, but undercooked. The concept and flavors make Brick & Bone standout on the chicken front. Better execution can make it a cut above the rest. Check It Out!

Food - very good! My gosh, the made from scratch chicken fried steak is fantastic! And this is…read morecoming from a CFS snob Service- very good! Nice, attentive and friendly Ambiance- good. Not loud at all. Nice crowd. TVs had March madness playing with the volume down This play is really good!

Home cooking is alive and well in Wylie Tx…read more You will find it at Cotton Patch Cafe The special today was meatloaf, green beans, mashed potatoes, and hot rolls. All for $ 9.99 Specials for lunch featured daily. The menu has a wide selection. The service was excellent and food well prepared A must dining place to add as a favorite.