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    Smackin Cody's

    5.0 (1 review)

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    SMACKIN CODY'S ATMOSPHERE

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    3 years ago

    They food is amazing couldn't ask for better bbq they are very friendly the food was so good season like u would never believe

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    Hickory Pit Bar-B-Que - Pulled BBQ pork plate

    Hickory Pit Bar-B-Que

    4.5(285 reviews)
    6.1 km
    $

    This is exactly why I love Yelp! We found this spot on a road trip and wanted something local. Holy…read moreBBQ spot... this was a gem. We got several platters (chicken and pork) and various sides. Everything was so good and tasted like your family made it for you. Some standout items: the coleslaw is super finely chopped which gives it a really good texture, flavor is great. The potato salad was creamy and perfectly seasoned. The pork was so Smokey and tender. Their sauce is super great, would pour that on everything. The fried okra was so tasty, we ate every piece. They have so much cheese in the poppers, delicious. If you're passing through the East Ridge area of Chattanooga, I highly suggest checking out this awesome spot for great food at an even better price. Thanks for the great experience!

    This is our first visit to Hickory, the owners are amazingly friendly. Our waitress was kind of…read moreneutral and acted like she didn't really want to be there. The food was good, but the major drawback is that a large plate only had four ribs, one of which you could barely call a rib. The second, drawback for me is that the ribs came with sauce already on them. That's like a major no-no in my book. I know, everybody has their preference, but I prefer to sauce my own food if I feel that it's necessary. To be honest, barbecue should stand on its own without sauce and sauce should only be there to enhance the flavor. The meat was tender, but I couldn't really get a feel for the flavor of the meat because the sauce interfered with that. The pulled pork plate was good. Also, my girlfriend said she enjoyed that. But again, sauce should come on the side in my opinion. I have no real complaint against this place, but I wish I had known ahead of time that the ribs came with sauce on them and I wish that I had known that there were only four ribs on the plate, I would've ordered a whole rack. Prices are good, the place is clean, and as I said, the owners are very welcoming and warm people. Give this place a go, it's worth a trip! But just ask questions before you order!

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    Barque BBQ - Sampler platter

    Barque BBQ

    4.6(42 reviews)
    5.7 km

    I got a recommendation for Barque and I am so glad I had a chance to give them a chance. Equisitely…read moresmoked meats. The atmosphere here is rather divey. It is in a small cinder block building Inside you have a counter and doors that open into the kitchen so they could bring out the foot. Fast service. I tried the tacos, brisket and pulled pork. Pulled pork was nicely done and the salsa, sour cream, and sauce were a perfect topping with the onions and cilantro. The brisket was done perfectly. Nice and juicy. I am not sure if this is the best BBQ in Chattanooga, but it is the best I have found thus far.

    I'd give this a 3.5 but I'm rounding up because the service is very nice and there was nothing…read moreparticularly wrong with the food. The price for the food was okay - pricier than other places but the portions were generous. The meat was tender and juicy but there's no smoky flavor or smoke ring. It doesn't even smell smoky around the restaurant. It was also not really seasoned. We tried pork, brisket, and chicken. Nothing bad but nothing great. The baked beans and macaroni and cheese deserve accolades though and bump a star. We did try the nachos and the chips were pretty bland and disappointing. Overall I think the meats need better seasoning as things tended towards bland. Maybe we went on an off day. It was around 2 p.m. and we were the only people there. We were pretty hyped to try it because of the reviews but left a bit disappointed. For comparison, we're huge BBQ fans - like Lewis, Wright's, SAW's, etc. so maybe it's just not our style. I love smoky, well seasoned meats.

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    Smackin Cody's - foodtrucks - Updated July 2026

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