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    Small Local Catering

    5.0 (1 review)
    InexpensiveImported Food

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    East & West Gourmet Afghan Foods

    East & West Gourmet Afghan Foods

    4.5(34 reviews)
    1.7 km•Bernal Heights
    •$

    Healthy, organic, addicting AND delicious? What's not to love??…read more Spinach Bolani- One bite and I thought, this must be bad for you! It tastes too good to be healthy! Imagine my surprise when I turn the package over and see that one serving is only 100 calories!! Cilantro Pesto- This spread is delicious!!! Cilantro and pesto flavors explode in your mouth and I love the spicy kick to it!

    So this must be what it feels like to visit an Afghan bazaar-- aggressive and overly friendly…read morevendors talking fast and handing out samples faster. As you place your order, you get stuffed with more varieties of bolani and spreads that slide you into more add-ons and combination deals. Before you know it, you've blown $20 on bolani! I'd call it unethical if their food wasn't so darn tasty!!! Basic Bolani: Each bolani is a half moon of extremely thin dough engulfing a thin layer of filling. The samples are handed out cold and soft. When I buy a bolani, I prefer to put it through some time in the oven or toaster oven to achieve a slight crisp. Spinach Bolani: The spinach is bland by itself, but becomes magical when married with the outside dough. I guess I'll call it the "spanakopita" effect. Lentil Bolani: First time I had it the filling was too dry, but recently that changed. There are more lentils now. An extremely hardy bolani! Potato Bolani: I appreciate the potato as it is the world's favorite tuber. However, I found the filling bland and devoid of spices compared to other potato filled bread like Indian aloo paratha. I suppose a healthy dose of spicy topping solves that issue though. Pumpkin Bolani: I really couldn't get into this one. It wasn't sweet like a pumpkin pie or anything, but still not a savory enough filling for my tastes. Garlic Mint Cheese: This would make a stale pita taste awesome so it is really dangerous when paired with a great bolani! It's not really cheese, but more of a thick yogurt sauce that is very heavy on the garlic. It's similar to tzatziki minus the dill and cucumber. Cilantro Pesto: It was like a thicker and less potent version of the green chutney found at Indian restaurants. I'm a fan of cilantro, but still found too much of this put me on overload. Best to use sparingly. Sun-dried Tomato Pesto: I'm not an expert on Afghani food, but somehow I suspect this is not terribly authentic. It is nice though, similar to an Italian style sun-dried tomato spread. Sweet & Sour Jalapeño Jelly: I couldn't help think that this was a less spicy Thai chili sauce. It may be good for egg rolls, but I'm not a fan of it on my bolani.

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    East & West Gourmet Afghan Foods
    East & West Gourmet Afghan Foods
    East & West Gourmet Afghan Foods

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    Small Local Catering - importedfood - Updated September 2026

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