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    Smithfield's Chicken 'N Bar-B-Q

    3.9 (87 reviews)
    Open 10:00 am - 10:00 pm

    Order Smithfield's Chicken 'N Bar-B-Q Takeout or Delivery

    Smithfield's Chicken 'N Bar-B-Q Photos

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    SMITHFIELD'S CHICKEN 'N BAR-B-Q ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Smithfield's Chicken 'N Bar-B-Q

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    Covid-cation must eat!!! Carolina BBQ & fried chicken on point. Our order came with 4 DOZEN HUSHPUPPIES...yummy.
    Starlite C.

    EAT HERE! We're having a socially distanced vacay and went through the drive-thru here. 12 pieces of chicken & an order of Carolina BBQ came with 4 dozen hushpuppies. Pecan pie was a pre-packaged Sara Lee but I'm not mad. (we added the grapes at the hotel).

    ws a burger and a side of coleslaw

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    9 days ago

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    Ngiare H.

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    11 months ago

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    Ngiare H.

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    2 months ago

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    Ngiare H.

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    4 months ago

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    Ngiare H.

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    4 months ago

    Waited way too long! Good food need better service in kitchen waiters are nice! Just need Less waiting time!!

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    Ngiare H.

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    11 months ago

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    Ngiare H.

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    2 years ago

    Service was friendly and attentive. Food was hot and delicious. Will come again when we are in NC.

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    Ngiare H.

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    2 years ago

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    Ngiare H.

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    3 years ago

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    Ngiare H.

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    1 year ago

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    Ngiare H.

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    2 years ago

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    Ngiare H.

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    3 years ago

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    Ngiare H.

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    4 years ago

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    Ngiare H.

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    6 years ago

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    6 years ago

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    3 years ago

    Clean, friendly staff and great food! So nice that I let the manager (and his boss) know how wonderful the experience was.

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    Ngiare H.

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    4 years ago

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    Ngiare H.

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    5 years ago

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    Ngiare H.

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    4 years ago

    I think Moores is better, but this isn't bad. Can't say I've ever had a bad meal here. Worth the trip.

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    Ngiare H.

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    4 years ago

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    Ngiare H.

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    6 years ago

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    2 years ago

    Excellent food. Chicken sandwich was huge. Loved the Carolina style bbq sandwich. Shout out on the fries. We are picky!

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    Ngiare H.

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    3 years ago

    Great Eastern Carolina Barbecue. Done with a smile. Restaurant nice and clean. We always return!

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    Ngiare H.

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    4 years ago

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    Ngiare H.

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    7 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    Ngiare H.

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    3 years ago

    Some of the best chicken tenders you can get. Real chicken breast that is not over battered. Banana pudding is good. Very good fast food.

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    Ngiare H.

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    3 years ago

    Always good chicken and BBQ but the customer service at the Morehead restaurant is outstanding. Very friendly and attentive staff.

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    6 years ago

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    8 years ago

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    4 years ago

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    8 years ago

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    6 years ago

    This place has mastered the art of quick service Carolina BBQ. It's tastes to good to be compared to a fast food joint.

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    6 years ago

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    9 years ago

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    5 years ago

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    7 years ago

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    9 years ago

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    Page 1 of 3

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    Fat Fellas BBQ & Grille

    Fat Fellas BBQ & Grille

    3.8
    (70 reviews)
    6.8 mi
    $

    Great meal fantastic, atmosphere,Service was great and delecious coffee .. A must try the SHrimp…read moreBurgers.

    Bestie & I were hungry for some grub after working up an appetite from geocaching. We had high…read morehopes but sadly, we were in for a let down. First, the hostess places our menus down, breakfast side up & even though the cutoff was 11, we arrived shortly thereafter so I had hopes that perhaps I could have breakfast vs lunch. I was promptly shut down by our server. I settled on fried clams that came with fries and butter beans. The butter beans had to have been straight out of a can as they had no seasoning or meat flavor. Even after I salted them, they were still flavorless. Our server was kind enough to remove them. The hush puppies and my bestie were the highlight of my lunch. Especially after hearing our server tell Bob's wife that she would see what kind of breakfast she could get the cook to wrangle up for her. Now, don't tell me no and yes to a regular because they threatened to "go somewhere else." That is a direct quote from the regulars (I could hear their conversation because the restaurant wasn't that busy.) Because my fries were under my clams they were soggy and I only ate 4 of them. It pains me to give them such a poor review but neither of us were impressed enough to even want to return. I do commend them for being so community involved & charitable to our western neighbors after the storm. Just wish we had had a better experience.

    Photos
    Fat fellas
    Fat fellas
    Banana Pudding - to go
    Banana Pudding - to go
    Fried Catfish with mash potatoes and gravy and cucumbers with vinegar

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    Fried Catfish with mash potatoes and gravy and cucumbers with vinegar
    Pho 73 Vietnamese

    Pho 73 Vietnamese

    4.0
    (30 reviews)
    2.5 mi

    Outstanding experience. I thoroughly enjoyed what I tried. This was my first visit and I will…read moredefinitely be going back. Ambiance was very nice, relaxed, and clean. There were very few customers and only one guy who seated and served everyone. Very friendly, and professional. I ordered fresh spring rolls as an appetizer and tried to make a decision for my main course from the very bountiful menu. I chose the small Bun Bo Hue (Hue Beef Noodle Soup). My spring rolls came and they were stuffed with the freshest veggies I've ever received in a spring roll. There was also shrimp and pork, but the star was the veg. The peanut sauce was excellent but I would have loved about a teaspoon more of it for those 2 plump rolls. The main course arrived very quickly and it was much larger than I had pictured. No way I could eat a large portion. It was accompanied by a plate of shaved onion, jalapeños, and bean sprouts and an impressive amount of fresh Thai basil. It was all very good and I can't wait to go back and try something new. Leaning toward the Shrimp Udon. The menu has been updated since the pictures on this site were taken and has more selections.

    4.5 stars! One of…read morethe best meals I ate in North Carolina. This pho restaurant was 'gas' and on-par with anything I've had out here in SoCal. Unassuming signage and location, the blackout windows are deceptive because the interior is spacious and clean. Quick service by the attentive staff. Huge portions that reminded me of home. I tried the spring rolls and beef pho. Bean sprouts and lime to accompany the meal, along with sriracha and hoisin sauce to add more flavor to the nice clear broth. Great texture for the rice noodles, and tender beef pieces and meatballs. The spring rolls tasted fresh, as well, and the peanut sauce was good. Once our food was served, I heard nothing but slurps for like 10 minutes straight.

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    I get it!
    I get it!
    Spring rolls
    Spring rolls
    40. Cơm Gà Thịt Nướng / Grilled Lemongrass Chicken and BBQ Pork with Steam Rice and Vegetable

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    40. Cơm Gà Thịt Nướng / Grilled Lemongrass Chicken and BBQ Pork with Steam Rice and Vegetable
    Floyd's 1921 Restaurant & Catering

    Floyd's 1921 Restaurant & Catering

    4.2
    (286 reviews)
    3.6 mi
    $$

    Food was excellent, ribeye with green beans and fried okra & spaghetti squash with salmon/shrimp…read more Service was on point Nice atmosphere We got there early before the crowd at supper time rush

    Floyd's Restaurant Review - (4/5) Floyd's delivers exactly…read morewhat great Southern comfort food should: generous portions, rich flavors, and dishes that are clearly made with care. Unfortunately, several sanitation observations during my visit kept an otherwise excellent meal from earning a higher rating. The dining room was noticeably warm throughout the evening, making it somewhat uncomfortable during the meal. On the positive side, every member of the staff we encountered was friendly, welcoming, and eager to help. We also had the opportunity to meet the pastry chef, who was personable and clearly passionate about his work. The meal began with the house rolls, which were outstanding. They were warm, incredibly soft, buttery, and practically melted in your mouth. The Shrimp Napoleon was an excellent appetizer and easily one of the highlights of the evening. The shrimp were well prepared, the flavors were balanced, and the dish had wonderful depth. I'd rate it an 8/10. The deviled eggs had good flavor overall, although the filling leaned heavily toward mustard. The egg whites were somewhat firm and gave the impression they had been prepared well in advance and refrigerated. While enjoyable, they weren't nearly as memorable as the other dishes. The meatloaf was exceptional--without question one of the best I've ever had. It was tender, flavorful, and complemented perfectly by a rich, savory gravy. The green beans tasted remarkably fresh and were cooked beautifully. I added a side of cheese grits, which were creamy, cheesy, and absolutely outstanding. Portion sizes throughout the meal were generous and represented excellent value. Dessert finished the evening on a high note. The Key lime pie was outstanding, with a perfectly balanced tartness, smooth filling, and excellent crust. It was one of the best restaurant desserts I've had in quite some time. Where the experience suffered was in several sanitation and food-handling observations. During service, I observed an employee visibly sweating, wiping away perspiration, and then continuing food service. A fly was also discovered in an iced tea, and from my seat I was able to observe that the tea had been poured from a communal pitcher that was being used to refill multiple guests' glasses. One observation was particularly concerning. While seated near the service area, I watched an employee package a guest's leftover meal. During the process, the container slipped, partially opened, and the food fell onto the kitchen floor. Rather than discarding it or replacing the portion, the food was simply picked up, placed back into the container, and boxed as though nothing had happened. As someone who pays close attention to restaurant operations, moments like these raise legitimate concerns about food handling standards and overall sanitation practices. Floyd's has all the ingredients of a destination restaurant. The food is genuinely excellent, the staff is welcoming, and several dishes are worth returning for. However, consistent execution extends beyond the plate. Food safety and sanitation are just as important as flavor, and the observations from this visit make it difficult to award a higher score.

    Photos
    Meatloaf sandwich with a side of collards
    Meatloaf sandwich with a side of collards
    Floyd's 1921 Restaurant & Catering
    Outside

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    Outside

    Smithfield's Chicken 'N Bar-B-Q - bbq - Updated July 2026

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