It had been at least 4-5 years since we'd been here. For some reason we completely forgot about it,…read morewhich is crazy considering we were regulars for so many years! To our surprise, Carlos was still working there and even remembered us. It was so great to see him again. They still have a really good happy hour deal. There have been a few changes over the years, but many of the items we always loved are still on the menu, along with some new ones. Of course, we had to order some of our old favorites the bacon-wrapped dates, garlic shrimp, chorizo, and skewers and everything was just as delicious as I remembered. The red sangria has always been my go-to here, especially with all the fruit in it, and it was just as good as it used to be. We're definitely looking forward to coming back again and hopefully becoming regulars once more. Great staff, great food, and great prices! You really can't beat that!

Had my rehearsal dinner here and it was unbelievable. I honestly haven't been back since before now…read moreand I don't know why. The event we had was amazing and the food was just as delicious. My husband got the paella. Portion was huge, he loved every different piece of meat in it and said the seafood was excellent! I eat zero seafood or fish and I loved the lemon chicken dish I had. 10/10 and can't wait to eat it again! Also-- you cannot skip the sangria. Need a pitcher or half pitcher

I can't believe I went this long without discovering this gem of a restaurant…read more From the moment we walked in, everything was exceptional. Our waiter, Steve, was incredible, and the entire staff couldn't have been more welcoming and accommodating. I believe Rich, the owner, stopped by our table several times to make sure everything was perfect, which added such a personal touch. The restaurant itself is absolutely beautiful, like stepping onto the set of an old-world Italian movie. The soft Italian music, warm lighting, and elegant atmosphere made for a perfect dining experience. The drinks were spot on. I had two Belvedere vodkas on the rocks with martini olives, and they were perfectly prepared. The specials all sounded tempting, but the regular menu offers more than enough outstanding choices, with an impressive selection of pasta, chicken, veal, and seafood dishes. We started with the Insalata Mista, featuring romaine, Boston lettuce, chicory, radicchio, tomatoes, and anchovies, along with roasted peppers and anchovies. I can never get enough anchovies. For our entrées, we shared a bone-in chicken special served with a rich Gorgonzola cream sauce, and a simple but perfectly executed linguine with garlic and oil. Sometimes the simplest dishes are the most satisfying. Dessert was outstanding--a slice of rainbow cake served with zabaglione, fresh blueberries, and whipped cream, accompanied by two flawless cappuccinos. Yes, the food was outstanding. Yes, the service was outstanding. And yes, the atmosphere was outstanding. But what really sets this place apart is something that's hard to describe: the vibe. It's warm, authentic, welcoming, and just feels old world special. Years ago, my favorite restaurant on Long Island was Caracalla on Jericho Turnpike in Syosset. Sadly, it burned down in 2013, and I've been searching ever since for a restaurant that could fill that void. Nothing ever did--until now. Sempre Vivolo has officially earned that spot. It has become my new favorite restaurant on Long Island, and I can't wait to go back.

Traditional Italian restaurant of the highest Caliber. Professional and attentive staff, excellent…read morewine selection, and of course the food is incredible. Have eaten here many times; whether it is the homemade pasta, fish, chicken, or steak, they always get it right. The most important thing is the sauce; a thick, well cooked, dark red sauce. Delicious! I have to say, even better than mine. Last night, we had the stuffed pork, which I generally don't like pork, but it was stuffed and dressed in a brown mushroom sauce; it was tender and delicious. The homemade ravioli and meatballs were so good, I was barely willing to share them with the hubby.

In July of 2026, My Wife and I had a Bridal Shower for our Daughter Allison and I couldn't have ask…read morefor anything better than what Mirabelle Restaurant gave us. The Place was sparkling clean, the table arrangements were what we asked for and the Food was out of this World. What made this event so Exceptional was the Booking with Tom, The Matre d' Kyle who facilitated everything and the Food Service Staff that was very polite and clockwork serving the Food . Each and everyone of them were very attentive to our Guests. A Special "Thank You to Kyle who knocked this event out of the Park."

Came to Mirabelle on a weekday for lunch, and most of us ordered from the two-course prix fixe…read morelunch menu. The apps included: chickpea fries, Caesar salad, spicy tuna crispy rice, French onion soup, and jumbo shrimp cocktail. Entrees included: tavern burger, Monterey chicken club, cobb salad, fish & chips, roasted cauliflower 'steak', and lobster roll (either cold or warm). I went with the chickpea fries, which were very crispy on the outside and extremely creamy on the inside. It is coated in a layer of chickpea powder and then fried. It was very interesting and i'd order this again. It paired well with the harissa aioli. For my entrée, I got the beer-battered fish and chips. My fries were much thicker than everyone else's, and they also came with potato chips that tasted oily. I didn't love the fish and chips and wouldn't order this again, but my friends enjoyed their burgers, shrimp cocktail, French onion soup, and roasted cauliflower steak. Service was good. The wait staff checked on us many times to make sure everyone got their food and that our water cups were full. The outside of Mirabelle is beautiful, and we saw it being set up for a baby shower. Near the bar, there is a sticker machine that takes quarters and offers stickers featuring the Inn, espresso martinis, dirty martinis, and a burger.

Nosh in Hauppauge was an excellent experience from start to finish. The restaurant has a beautiful…read moreatmosphere, making it a great spot for a date night or dinner with a group. We were there with a large party, and the service was friendly, efficient, and impressively quick. I started with my favorite drink--a dirty martini with blue cheese stuffed olives--and it was perfect. We also ordered the shrimp scampi flatbread to share, and it was absolutely delicious with great flavor. For my entrée, I had the short rib, which was cooked perfectly--tender, flavorful, and not overly salty. In fact, that was something our entire table commented on. Everything was well-seasoned without being too salty, and everyone in our group was very impressed with their meals. The only downside was parking. It was a bit difficult to find a spot, but there appeared to be a private party or event going on, so that likely contributed to the crowded lot. Overall, Nosh delivered excellent food, great service, and a wonderful atmosphere. I would definitely come back and highly recommend it.

The restaurant seated us quickly even though we didn't have a reservation, which was a great start…read moreto the evening. The drinks were good, and the salmon was delicious definitely the highlight of the meal! The buffalo chicken egg rolls were just okay for me, but they didn't take away from the overall experience. Our waitress was extremely friendly, attentive, and provided excellent service throughout the meal. The ambiance had a cozy, romantic vibe, making it a nice spot for a date night or a relaxed evening out. We spent about $120 for two drinks, an appetizer, and an entrée, which felt reasonable for the overall experience. I'd definitely return for the salmon and the great service.

I had an amazing experience at Music bingo with Casey tonight at schnitzel's. The staff was so…read moreattentive. The food was great. They were so accommodating. It's a smaller place but don't feel you won't get in. They do their best to get you seated as soon as possible. The drinks were better and we had a great time. I absolutely recommend coming to this local, family run spot in Stonybrook Village. 100% worth a try!!

Came in the other day with my wife for a quick bite to eat. We had the Ferris wheel. It had fried…read morepickle chips, frites, pretzel bites, fried cheese curds and pretzel wrapped mini hotdogs. It was happy hour so we both got $6 draft beers. There was a nice variety of German beer options. It was a cool little place. Friendly staff. Next time I'll have to try some of the meats.

The food was very good. The owner was there on the floor to ensure everything g was going smoothly…read more I had an Aperol Sprits and we shared the veal parmigiana and creamed spinach. Both were excellent. I'm glad my cousin doesn't have my appetite because I sure finished more than my portion of that creamed spinach. It may have been the best I ever had. The only negative for me was the bread served at the table was mediocre - but the olive oil dipping sauce was excellent as well.

What a bummer !!!…read more Before writing this review, I made sure to come back several times, on Friday nights, to see if my experience was just a one-off. Unfortunately, things have definitely changed. The vibe that once made this place special just isn't there anymore. On a Friday night, the atmosphere feels flat, and even the lighting could use some work (Too Bright) it would benefit from being dimmed to create a more inviting and energetic setting. The staff doesn't seem as engaged as they once were, and sadly, the food isn't hitting the same either. The biggest disappointment, however, has been the music. The DJs don't seem to know how to read the crowd. When most of the room is sitting down and barely even bobbing their heads, it's probably time to switch things up and get some energy flowing. The one bright spot is Mike behind the bar. He's still on point, keeps the drinks coming, and provides the level of service that keeps customers happy. I truly enjoyed this place in the past, which makes it even more disappointing to see it heading in this direction. I'm hoping management takes notice and brings back the atmosphere that made people want to keep coming back.

My overall experience was good. Did not live up to expectations or value received for price. All…read morethe food was well presented and good. I'm not a fan of prepaying but since this is a small intimate venue I get it. The pace was way too fast. It felt rushed and I could not savor the food. We ordered a bottle of sake which my guest was familiar with which was an additional $140 but on the restaurant bill (I had already paid for the meal for 2) it came to $200 tax and tip on top of $140. I won't be back, the experience did not meet my expectations. I will try their sister restaurant in huntington which is house of Yoshin on NY Ave. The chef almost was apologetic for the pace, he said the Huntington sister location was more traditional. Reviews look wonderful but it may be even more pricy. Just don't disappoint me.

I was very excited when I heard this place opened up in Stony Brook. Like many Omakase places, the…read moremeal consists of an explanation/story of how it was made and where the fish was caught which I think is really neat to know and helps me appreciate the food that much more. The Fish is imported from Japan and delivered on a weekly basis thus each week there is a different menu. My wife and I love treating ourselves to this place a few times a year as a date night. The inside is fairly peaceful and seats around 12 people. It seems that they got a new Chef since the last time I was here however the food was prepared just as well.

Our first time going to Taormina and it was a success. Vida our server was fantastic, very…read morefriendly and attentive. The restaurant was quite busy but i made a reservation and was seated immediately. We started out with the fried Zucchini with tomato sauce as a dip and was loved by all. Then we had a small salad with the house made dressing which was champagne vinegrette which was very tasty. For our main course Franchese was the pick of the night. I had the Veal which was delicious, my wife Fran the sole and Debbie had the chicken all came with pasta which we asked for the same sauce. We all agreed each dish was delicious. John ordered the Seafood special which included clams and fish and vegetables. We definitely will be back, Thank you for great food and service.

I came to Taormina on a whim as I was in the mood for pizza and in the area! A fresh pie was just…read moretaken out, so I got a slice, still piping hot, lucky me! It was really good pizza and they don't skimp on the cheese! I had the Napolitano but all other pizza displayed was fresh, not sitting out for hours like some places I have been to. I will be back for more or possibly dinner! I got a good feel for this place, even if only by my one slice of really tasty pizza!!

Took my wife to Ruth's Chris steakhouse & was completely satisfied with our Anniversary dinner…read more We each had a Ribeye & it was delicious with the sides of brussel sprouts & asparagus. The calamari appetizer was fantastic as well. We each had a cocktail & my brown butter old fashioned was excellent. We had Jenna take care of us & she was polite & very attentive to our needs. I highly recommend this place to family & friends!

This Ruth Chris is disappointing compared to the one in Manhattan or even the one in Garden City…read more I've eaten here three times and 2 times something wasn't quite right. One thing I can say about this location as the servers weren't properly trained as in the other locations that I referenced above because you do not get the service that you're honestly paying for.; the Wade staff is inattentive at best, empty drinks, and bad vibes. Nothing about the price point on this menu matches the decor. It's a nice restaurant but you're paying high-end prices for chain steak upwards of $80 per person. There are so many better steakhouses like Vintage in the area that deserve your money more. First time I went there was excellent. Second time I went there. The food was excellent and the service fell off. The third time the service and the food fell off... The second time we went there was no need to discredit the service to a manager because I'm not trying to take anybody's job especially a young kid. The third time we went, I complained and the manager did make it right! It was my birthday empty drink drinks, steak got dropped off by a bus or I ordered it medium hoping for a medium rare (which I normally do to avoid my stake walking off the plate, but this thing came out Super Duper well done! My husband already had his food at this time so I told him to eat and then they brought me out a black and blue steak! They literally had just seared it without cooking down any of the protein, it was inedible they comped my filet. Why pay extremely high prices for lack of service and quality?

Wonderful fresh mozzarella, bread, sausage, service and people! Worth the drive from Kings Park. We…read morewill be back!

Decent balls Meatballs that is Better than uncle guiseppe and half the price . Must go back to…read moretry all their other stuff like the goat cheese and fig ravioli