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    Butera's

    3.4 (207 reviews)
    Closed 11:30 am - 9:30 pm

    Order Butera's Takeout or Delivery

    Butera's Photos

    BUTERA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Butera's

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    Jessica H.

    Came here as a party of 4 on a Saturday right before the dinner rush. Didn't have a reservation but they were able to squeeze us in, as it filled up quickly as the night went on. I realllllly wanted to love this place! We came here once literally 10 years ago so this was a 2nd try, a decade later. Safe to say - not much has changed! The decor, furniture, etc is very outdated. The table we had was uneven so we were scared to place our glasses and pitchers down. Cleanliness wasn't that great either - my water glass had mouth prints on them so it wasn't clean at sit down. The food in general was VERY good, just a little on the salty side. I loved how this was family style with the option to order half portions (40% cheaper than full price) Service was unfortunately slow. Not sure if I will be back due to not much improvement a decade later - but would love to see some improvements made to the restaurant.

    The food was great! Great staff, very quick and accommodated form my disabled son. In 1998, I ran over a woman while drunk driving and never went to prison.

    Rainbow cheesecake
    Chip P.

    I so wanted to be giving a better review, but my last experience was lackluster. Let me even that out by saying I've gone there and had great meals and even held an event there once, and thanks to Jerry they were all top notch. But this last outing for a birthday just fell flat. So this review and rating is for this specific occasion, not my overall perception of them. To be fair, let's start with the good. The veal chop caprese was the star of the show. When I saw the price I thought this better be a massive chop, but instead it was two massive chops for slightly over what you would pay for one chop at another spot. The sauce was amazing, the veal was well cooked, and the breading was delicious and fried to perfection. The hummus with bruschetta flavors to start the meal was excellent. Continuing with the average points of the meal, the lobster ravioli special was good, not great. The dessert of a rainbow cheesecake was also good, not great. But, kudos to them for comping it for the birthday. It definitely ended an otherwise subpar experience on a high note. Now the rough spots. The vodka sauce which is usually very good was bland and disappointing. The chicken was tough and over cooked. The shrimp were meh at best. After waiting ten minutes, we had to ask for bread. And, when we arrived, the hostess continued a conversation with a waitress about tables instead of addressing the customer. For a while. Just a series of hospitality and service fails and a lackluster plate that really dragged the whole night down. That being said, it won't stop me from giving them another shot in the future. But I won't be racing back any time soon.

    Fried calamari

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    1 month ago

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    11 months ago

    Butera's is always good. Jerry makes you feel welcome. Great spot to start out a walk through downtown.

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    2 years ago

    Great food and great people always happy with Butera's whether dining in or takeout the food and service is always amazing.

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    2 years ago

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    2 years ago

    The food was as good as ever but the portion size was so small that the 4 of us left hungry.

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    Ask the Community - Butera's

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    (81 reviews)
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    Finally remembered to visit here Monday when my brother and sister in law flew in from Oregon…read more Holy cow everything was amazing!! The wine, the flatbread, the bruschetta you name it. Service was wonderful also. I was so happy we were able to finally make it because it was so worth it. We will be back again and definitely when they come for a visit next year.

    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

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    Interior
    Interior
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    Olive tapenade bruschetta

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    The Cull House

    The Cull House

    3.7
    (280 reviews)
    0.6 mi
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    The shrimp was amazing And the Cedar Planked Salmon was…read moredelish. Please add more potatoes to your Clam Chowder otherwise it would have been chefs kiss. No pics I was hungry

    Extremely disappointing experience. The service was painfully slow and the staff came across as…read morevery impersonal. It took almost 30 minutes just to have our order taken, another 30 minutes for soup, another 30 minutes for the calamari appetizer, and yet another 30 minutes for our main dish, which was just a lobster roll. What should have been a simple meal turned into an unnecessarily long and frustrating wait. What made it worse was that our waitress didn't seem apologetic at all about how long everything was taking. In fact, she appeared much more attentive to the table next to us, who she seemed to know personally, while we were left waiting most of the time. To add to that, the water we asked for never even arrived. The experience ended on an uncomfortable note when we went to pay. Our card was flagged for possible fraud (likely because we're not from the area). While my husband was already pulling out cash to pay, a man wearing a beanie and chef jacket stood there in a pushy manner insisting we call the bank immediately while he waited. Between the extremely slow service, lack of attentiveness, and the uncomfortable payment interaction, the entire experience was frustrating from start to finish. Save yourself the trip and the time -- we should have listened to the reviews before making the drive.

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    Private room for catered events
    Private room for catered events
    New England Clam Chowder
    New England Clam Chowder
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    Metros on Main

    Metros on Main

    4.4
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    0.1 mi

    Was in the area last month, wanted pizza, so I stopped in. I'm always looking for a place with…read morepizza that meets my dietary restrictions (gluten and corn free), which is very challenging. If you're like me, but live in Suffolk County, Metro on Main is on my personal Top 3 Picks! Their GF crust is made from cauliflower and is imported from Italy-how can you beat that?! I ordered one with pepperoni and basil leaves, and it was phenomenal! The price was also very reasonable and under $20, including a Hals Seltzer. I'm very impressed, so impressed that I crave this pizza! Too bad Uber Eats can't deliver it to me here in Brooklyn. XD: When I'm out in the 631 area, I'll be back! If you're in the area, and can't have gluten or corn ingredients in your pizza, come here. You'll be happy you did.

    Stopped by Metros on Main in Sayville and tried both the regular slice and the grandma slice. The…read moregrandma slice was really great- flavorful, and something I'd definitely come back for. Next time, I'll be grabbing a whole grandma pie to share with family. I had a quick chat with Danny, who was super welcoming and friendly--great energy. What makes this place really unique is the setup: the front is a full-service sit-down restaurant, and in the back, there's a dedicated pizza counter where you can grab a slice to stay or take out. It's a smart and convenient concept. Definitely worth checking out if you're in the area or passing through!

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    Metros on Main
    Metros on Main
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    The Vintage Beano and Vino Lounge

    The Vintage Beano and Vino Lounge

    4.7
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    My husband and I wanted to go somewhere unique for brunch today. We went to vintage Beano and Vino…read morein Medford, a place I have been wanting to check out for some time. It did not disappoint. The minute we walked in the door we were sold. Kimberly welcomed us warmly and a jazz quartet was playing. We chose a table by the bar with two comfy chairs. We ordered the two tiered Sandwich and pastry selections, along with mimosas, all delicious! Brunch and jazz, what a wonderful combination on a Sunday afternoon. We cant wait to return another time for dinner.

    Ok I came here as a last resort my first choice was TOAST .,, which I had great food about a year…read moreago.,but today it was too long a wait, The bottom line here at The Vintage Beano... which was ... I'm not happy..., it seemed like a cool place .Reminded me of Witches Brew. ..in West Hempstead.and only the decor. We ordered from the menu I was in a rush ...not realizing the set up. Which was if you didn't order from Tiers ? You basically paid for the entertainment....a personal pizza with vegan cheese cauliflower crust ...3 coffees a piece of banana bread= $77.00 !!! I was flabbergasted...!! My friend paid bit o was like what the heck!! Never going back... she could have mentioned that there would be a fee for entertainment. She did not. Never going back.

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    The Vintage Beano & Vino Lounge
    Roccos Music Selection #1
    Roccos Music Selection #1
    Roccos music selection #2

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    Butera's - italian - Updated July 2026

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