Enjoyed my sandwich alleycat - this is my third visits. Unfortunately too excited to take any…read morepictures. They offer kids meal. We went during peak lunch time and the server who takes our order told us the expected wait time. The estimated time was very fair and that's very great to know especially going with inpatient kids. I ordered Nashville hot chicken and it's pretty good. Kids ordered chicken nuggets and they look very good as well.

Was in the area and decided to stop by. It's a smaller place with some outdoor seating. The service…read morewas great and quick. The food was so good I came back again the next day. The first day I ordered the Nashville fried chicken, ate it there and ordered the 3 million dollar sandwich to go. The Nashville fried chicken was great, had a nice kick and was flavorful. I got tots with bacon ketchup which amazing. Once I got home I ate the 3 million and it was a great sandwich as well. The meet was tender and the sauce is great. The next day I ordered the cheesesteak and it was solid. I don't frequent WBL often but the next time I do, I'll be stopping by here.

Really amazing food!…read more I would not expect this level of food from a food truck. I just got done with a 100 mile bike ride and ordered one of everything they had. Nothing disappointed. When I find them again I will do the same thing. Great sandwiches and fries and amazing flavors you don't find anywhere else. You need to try the apple and cheese sandwich!

My first dining experience on my trip was of course a food truck and I'm always down for a good…read moresandwich. The line was extremely long but, was well worth the wait. The truck itself has some pretty cool graphics on it. I ordered the buongiorno which came with fries and I added on a old bay coleslaw because let's be honest who can say no to old bay on anything? They called my name and when I picked up my sandwich I couldn't believe the size of it vs. the price. The bread was fresh and buttery soft, meats/toppings top tier and the flavors were on point. I love a good creative version of an Italian Sub! The coleslaw was good and the seasoning was there but, I would have liked it to have a little more creaminess to it since it was a bit dry. The fries were also good and had a taste to them that I couldn't quite place seasoning wise but, it was delicious. If you spot this truck I'd run over and grab some food!

My husband will work in Stillwater every now and then and stop here to grab some steak or brats but…read morewe've been here a few times together now and I can safely say it is in my top three meat markets! Everyone is always so friendly, the cuts are always so fresh, and you can't really go wrong! We love getting their picanha and Billy brats if we want to grill out but truly you can't go wrong with any of their meats. It's nice because there's also a small cafe inside so if you're super hungry, you can grab a sandwich and some fixings to hold you over if it's a trek to get back home like it is for us. We'll be going on hiking trip in a few days and actually stopped in to get a pound of their beef jerky which we'll vacuum seal and take with us to snack on. Super great Smokey flavor, perfect snack to nibble on, and keeps super well!

Love this cute and quaint market/country store in the heart of Lake Elmo. We normally go to…read moreHagbergs to get a sandwich, chips, and drink and eat lunch there. They always have very unique items such as unique chips, candy and drinks! This trip I got clearly Canadian...where would you be able to find that drink? No where else. They also have gluten free bread which makes me a happy gal. Today I got a Rueben on gfree bread...delish! Don't walk but run to this local favorite in town!

We randomly stopped in after a visit to the cemetery. A very small space where you normally order…read morefrom a kiosk (not my favorite). Chef Pedro took our order (bonus points) and we had a lovely conversation about New Orleans. The menu here has a lot of New Orleans food intertwined. Based on where Pedro previously worked in New Orleans, he has an outstanding culinary background. I was going to order the Muffaletta, which can be served hot or cold, but they were out. When I heard why, I was impressed. In New Orleans, the gold standard of bread is Leidenheimer. Minnesota doesn't have the same bread (Trung Nam Bakery is the closest substitute). Pedro uses Leidenheimer for his Muffalettas. Pedro also makes his own olive salad. I am looking forward to trying a Muffaletta. My husband ordered the Zambon Dip and really enjoyed it. I had the Herb Brooks Focaccia. It was great. Big portions. What is really funny is I knew the North Stars as I worked at the Met Center. Fun memorabilia too. On street parking and some tables outside. What we used to call a neighborhood joint. Stop in and say hi to Pedro. Now I just wish he would make Gumbo with some okra and filé.

Great creative delicious sandwich shop in south Minneapolis. Service was ok not much interaction…read more You order on a kiosk. The place has no indoor seating and a few tables on the sidewalk. Seems like a really busy takeout spot. Order: the North Star deluxe. Delicious. Their take on a Reuben without the kraut. All the meats were delicious and distinctive in flavor. The creole mayo added that nice creaminess. The homemade pickles on the side added that little vinegar punch to cut thru the richness of the sandwich. Smoked salmon BLT. Huge potion of perfectly smoked salmon. The smoke and crunch of the bacon was a perfect pairing. This is an amazing creative surf and turf. Overall: This is a must try on your Minnesota food tour.

We had a very pleasant evening at Brunsons, a little bit of a wait but we did have 7 people. We…read morewere seated outside on their patio, which was very pleasant and nice, and our server was very friendly and prompt ( our server was Pm S.) Food was excellent and the wait was short and the overall experience/ atmosphere was amazing. Will definitely be back

Great patio! We came by here around 4pm on a sunny afternoon for some burgers on the patio, and…read morethis place did not disappoint. The patio was fairly with constant turnover while we were there, the weather was great, and the service was A+! The inside definitely has a dark dive bar vibe, good for some occasions but not super family friendly, but we felt comfortable having a little one with us out on the patio. The food was delicious! We tried the "wings" (made of chicken thighs) and they gave regular wings a run for their money! You can do two flavors which is great, and they're very filling. We also got a burger and the special of the night, chopped cheese, and thought it was delicious. Great portions, we had a ton left to take home. The cocktail was delicious as well, will definitely try more when we come back next to hang out on the patio! Come check this place out!

Just ate here with family. All the social media reels are true. Portions are huge and you get so…read moremuch for the price. The place is like a clean, brightly lit diner. Tables are small - really for two ppl and 3 max. But you can put some together if needed. Lots of to go orders on a Friday night. You order at the cashier, and they call your number when they take your order out. We got the King Rice Bowl, Chicken Shawarma, Gyro Cheese Fries and Gyro Plate. Portions are huge! The rice entrees are easily for 3 people. The wraps at least 2 hungry people. Orders take 15-20 minutes to prepare which they tell you up front. We got the Banana Pudding tres leches & Biscoff-Oreo tres leches to go. The base tres leches cake & cream frosting is really good. The banana pudding was ok but doesn't use real bananas. The strawberry one would probably be really good. We will be back!

It seems very, very likely that you will enjoy what you order here. Based on other Yelp reviews I…read morewas persuaded to get the Mac & Cheese Chicken Shawarma Wrap. The bad news is that it was too much filling for me to wrangle without rendering me unpresentable, but the good news is that it tasted GREAT. Super flavorful! Would definitely recommend. Came with fries and a drink for a very reasonable price, and those fries were delicious also; super crispy and flavorful with no need for dip. Lots of napkins needed for that wrap though. Looking around at what other people were eating has me convinced that they have a lot of good food. I saw someone eating one of the rice dishes that looked amazing, and the employee was excited to tell me all the other specialties that they are very proud of. They source a lot of their ingredients from Egypt, and they credit themselves with the creation of the Dubai Chocolate Milkshake which I regret not trying this time. You should come hungry because the portion sizes are ample and you'll want to consume them in their entirety.

overall good sandwich but nothing exceptional. friendly workers and easy order ahead process. small…read moreinside but seating available outside with easy parking.

One of my favorite sandwich places in all of the TC! Whenever we are St. Paul and thinking about…read morelunch, this place is on the shortlist. Parking is easy, as there is a free public lot about 50 feet away, and street parking is also available. The workers are always friendly, and often will give you cheese samples (yum). I have never had a bad sandwich here. Some favorites are the chicken salad, the prosciutto-fig-ricotta, and the sweet chorizo. Today, I ordered the Turkey club and the Sandwich of the Week, the La Tur, which had a cow, goat and sheep milk cheese with blueberry honey jam, greens and bacon. It was good, but don't get this sandwich unless you like cheeses that REALLY have that sheep flavor! There are a few small tables for 2 tucked inside by the register, and a couple of small tables outside in nice weather, but this is really more of a grab'n go place. We took these on the plane with us the next day, as we were traveling. Pro Tip: You can earn France 44 rewards at this location, just tell them you are a member when you get to the register!

This is a restaurant located on Hudson rd. on the east side of St. Paul. They serve sandwiches and…read moreappetizers and I was told that they are expanding their menu soon. This restaurant serves their food at the neighboring St. Paul Saloon. I tried the roast Beef sandwich on a french baguette with a horseradish aioli. It was the best sandwich I have ever had. The bread is superb, crusty on the outside and soft on the inside. The roast beef was medium rare and the horseradish aioli was very good. All of ingredients seamed very fresh. You won't get a all-processed food sandwich like you would get at Subway, and will pay less.