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    The Cajun House

    3.8 (107 reviews)
    Closed Closed

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    THE CAJUN HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Cajun House

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    Chinese Bacon & Sausage Fried Rice
    Jay S.

    Ever since before the pandemic, I have been visiting this establishment relatively frequently since it's difficult to find a Chinese BBQ spot in the Twin Cities, and as much as it used to give me a stomachache almost every time, it was worth it because the food is very authentic and I would recommend it to those seeking Chinese BBQ, even though it also has cajun style seafood options available, which I have had before as well. My friend and I returned here earlier this year and it was my first time going there since the pandemic, and I am happy to say that I think they have maintained their food quality. I didn't even get a stomachache this time, which meant that their meat kebabs were not undercooked anymore, which was for sure a good thing. I don't have anything specific to recommend because when it comes to Chinese BBQ, it's really just a "whatever you feel like" type of situation based on your preference, but I can safely say that pretty much everything I have had was a hit in authentic ways. Not the best spot I have ever been to for this kind of cuisine, but great regardless given how scarce Chinese BBQ is here. Hopefully this can at least help some know that they can come here for authetic Chinese BBQ, at least!

    hk instant noodles
    Amanda L.

    Pretty tasty restaurant with a very large menu! If you looking for a place that has Chinese bbq, Sichuan dishes, dim sum, and American Chinese food then this is it. Some of the items taste better than others but overall everything is solid. Service is always very nice, and I like that you can order on a QR code available at the table.

    Glenn M.

    Very quiet in here today. The name suggests Cajun but it's definitely an Asian restaurant. The menu is huge but not very informative. Luckily the waiter answered all my questions. I went with the frog leg dinner, added a little extra spice, and thoroughly enjoyed it. We also enjoyed the beef lo mein , also adding a little spice to it. Both items were very good. I would say that the menu has something for everyone.

    004.Brown Sugar Tea
    Lu Z.

    This place is authentic Chinese style with Cajun flavor. Lobster combo is SO good, but I don't like that the hot food is put in a plastic bag within a pale. It's hard to get the food out. Everything else is great! It seems like they are short staffed, so service is a little slow. But I will definitely come back again!

    Mango Pomelo Sago
    James L.

    Great marketing by those within the Cajun community has Asian restaurants calling themselves cajun. With that being said I walked from my hotel to this place to to pick up a couple of things to take back to my room. I visited The Cajun House and was impressed with the restaurant's ambiance and menu offerings. I ordered the Mango Pomelo Sago ( Mango pomelo sago is a type of contemporary Hong Kong dessert. Diced mango, pomelo, sago, coconut milk, and milk) It was okay just lack the flavor I expected. I also ordered the Spicy Fried Chicken Wings since they didn't have the Korean Chicken Wings. The wings weren't close to being spicy but they were good and crispy. Overall, The Cajun House was okay and I would visit again if in the area.

    The Cajun fries so good tasty like rally's fries or checkers if you don't know they are one in the same
    Chezarael W.

    Cajun fries are a complete hit the mild was quite spicy as well I loved that not too intense just right! The crabs and shrimps were good too I didn't like the lemonades so much pulp, my son ordered the catfish he didn't like it maybe more seasoning on your catfish would help that and don't cut them the way you do to keep those vein lines in the fish it throws off the look of freshness!

    G19.dry Bean Curd
    Maïa S.

    Do not be fooled, oh friends-- this is not a Cajun restaurant. While yes, they serve beautiful looking Cajun seafood boils, that probably taste as good as they smell, the true gem is their Chinese food. Probably the best I've had in the twin cities, perhaps even in the Midwest. We came for the 烧烤-- barbecue skewers. I didn't grab a picture of the beef skewers we started with as we were too quick to eat them. Absolutely stunning. The beef was inundated with cumin and chili, and was quick to arrive, piping hot. The prince of this meal was the eggplant (of which we ordered two :0). The garlic sauce was intoxicating. I will warn that you may be sweating garlic for a week after, but it was well worth it. You won't be thinking of anything else. The princess was the bean curds (豆皮)。stuffed to the brim with enoki and greens, it was meaty, crispy, and fresh. We didn't need to order the chives because of how much veg was in the tofu skin. Again, fodder for my dreams. The King of the meal was the noodles. Steamed rice noodle with beef flank. OH. MY. GOD. The beef was falling apart tender-- sweet with star anise and cinnamon. The noodles were fresh and spongy, and soaked up the decadent sauce. The woman who helped us flipped fluidly between English and Mandarin, and was kind, joyful, and clearly proud of the incredible food this restaurant could offer. All in all, amazing. Not to be cheesy, but this place is incredible.

    A bib for all!
    Sharon L.

    It's across from Fairview Clinic, kind if easy to miss. We had the seafood boil, and it was of variable quality. Food: Went with my in-laws, who asked if the crawfish were live (and were assured that they are), and I'm inclined to believe them. The crawfish was the best part of the boil: we had the green mussels, crab legs, baby octopus. [They were out if clams this day.] Everything except the crawfish was very... fishy, kind if rubbery. It tasted just barely on the okay side of old. Even the corn tasted super frozen-- and I have no problem with frozen corn, but it was dehydrated and sad when cooked? Like it was frozen corn that was then over-microwaved? The seasoning and sauces were good though, as were the potatoes (though the russet potatoes were a tad too big, so the flavor never soaked through-- they definitely should've cut these in half or in thirds). Service: Quite friendly, a reasonable speed. Attentive, plus had all that was necessarily for a successful crawfish boil: bibs, napkins, the crab-eating accoutrements. Ambience: Decor was seafood-kitsch, with some netting on the walls and life preservors, etc. Kind of falling into disrepair though... There was some clutter (stacks of cardboard boxes, tangles of wiring, a super large freezer) in corners, but it wasn't disruptive. Bathrooms: Two stalls in the ladies room, clean but also kind of falling into disrepair (very dim and several light bulbs needed to be replaced, painters tape holding up a vent, unpainted drywall patches). Parking: Street parking only, it seemed. It was bad, it wasn't great. Food was hit or miss, and everything else was FINE, but only just.

    Beef Tendons Grilled, Squid Tentacles Grilled
    Joan L.

    Delicious! The squid, beef, and tendon kebabs were my favorite kebabs and the oysters were amazing! Highly recommend!

    Softshell crab appetizer
    DJuan L.

    I love the concept and I've been to other restaurants who have the same concept. However, this was the worst rendition of the "choose your seafood, flavor and heat" that I've witnessed. The Good: The prices are reasonable, the portion sizes are nice and the shrimp are really good. The corn and potatoes were pretty good as well. The Not-So-Good: Lack of freshness - I ordered soft-shell crab as an appetizer and it was easily the worse I've had. Normally, soft-shell crab is one of my favorite things to eat. Unfortunately the crab tasted like it had gone bad, so I couldn't finish it. For my meal, I ordered the head-on shrimp and crawfish combo. The shrimp were big and tasted great and I loved that there were a lot of them in the bag. A few times, I thought I had just eaten my last one....then I'd find another. The crawfish were a different story. I know it wasn't crawfish season, so I expected to have frozen crawfish. What I didn't expect is to have bad tasting crawfish. They tasted as if they had gone bad and then been frozen. Since half of my bag was crawfish, I didn't want to waste my food or money. After forcing myself to eat 2, I couldn't eat anymore. They were THAT bad. I chose the juicy cajun flavor and the "burning" heat level. The flavor was good, but the burning was a bit of a let down. It definitely wasn't as hot as I had hoped. The service was a bit slow as well due to only having one waitress, so this probably isn't the best place to go on your lunch break.

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    1 year ago

    The food was delicious. Seasoning on point. Lamb skewers were amazing. Drinks were amazing. Service was fast, and did not keep me waiting.

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    2 years ago

    I love this place. Their gumbo is amazing. Services very well. Great west/east fusion. Highly recommended!!!

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    6 years ago

    I understand crawfish season isn't in, but lots of room for improvement on the freshness taste of food.

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    4 years ago

    This place was so good! Prices a high but worth it if you're looking for something small but tasteful! Got the snow crab legs and split it.

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    Page 1 of 3

    Ask the Community - The Cajun House

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(452 reviews)
    1.0 miUniversity
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

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    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    Northern Kitchen - Mapo tofu, pork belly and spicy beef stir fry- good flavors

    Northern Kitchen

    4.4(25 reviews)
    8.0 mi

    Came here on a Sunday night looking for a bite to eat with my brother. At the door we were greeted…read moreby the owner who spoke very little English (a tell tale sign of some kickass Chinese food). She seated us in a roomy booth and immediately brought us some waters. We ordered a the fried dumplings and the sesame balls. Both were absolutely delectable, best of each I've had in my life. The sesame balls had a crispy sesame coated exterior with a sticky bun interior and sweet bean filling. The fried dumplings were perfectly cooked to delicate perfection and were accompanied by a soy sauce with freshly minced garlic. Those didn't last 2 minutes on the table. We ordered the twice cooked pork and stirfry lamb as entrees and, as other reviews have said, the portions were generous. As for the the meats, they were thinly sliced, tender, and cooked to perfection. The spice level was right on point, not enough to numb your tastebuds but surly will leave you with clear sinuses. The spice contributed significantly to the succulent flavors found in each dish. Each entree comes with a bowl of buttery white rice. As a man of high caloric intake I was very satisfied with this establishment's CPD factor. As a genuine touch, there is heartfelt apology for rising prices due to rising ingredient cost and bird flu found at the bottom of each menu. 10/10 will eat again.

    I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

    Photos
    Northern Kitchen - Restaurant counter

    Restaurant counter

    Northern Kitchen - Chicken fried rice

    Chicken fried rice

    Northern Kitchen - Entrance to the restaurant, be on the look out or you might miss it!

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    Entrance to the restaurant, be on the look out or you might miss it!

    Potsticker - Potstickers tour for two

    Potsticker

    4.6(152 reviews)
    4.6 miHighland
    $$
    Women-owned & operated
    Established in 2023

    Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

    I was honestly a little nervous to try this place because I have a shellfish allergy, and eating…read moreout can be really stressful for me. But this experience completely changed that. As soon as I mentioned my allergy to our waiter, Alex came out personally to talk with me, and that meant so much. He didn't rush the conversation at all and he really took his time to understand my concerns, explain the menu, and walk me through what would be safe for me to eat. What really stood out was how careful and attentive he was. He made sure my dish was prepared separately and customized specifically for my allergy, and he reassured me that everything would be handled safely. That level of care is rare, and it made me feel comfortable and genuinely taken care of. On top of that, the food was absolutely amazing , fresh, flavorful, and beautifully presented. You can tell they really care about quality. The atmosphere was also great, with a fun vibe that made the whole experience even better.If you have any kind of food allergy or dietary concern, I highly recommend this place. They go above and beyond to make sure you feel safe while still enjoying incredible food. I'll definitely be coming back!

    Photos
    Potsticker - Ribeye with egg noodles 5/5

    Ribeye with egg noodles 5/5

    Potsticker - Orange Chicken

    Orange Chicken

    Potsticker - Mooshu pork or chicken with pancake and jasmine rick

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    Mooshu pork or chicken with pancake and jasmine rick

    The Cajun House - cajun - Updated June 2026

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