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    Smoke & Fire

    4.4 (1.3k reviews)
    Closed 11:00 am - 8:00 pm

    Order Smoke & Fire Takeout or Delivery

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    SMOKE & FIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

    Recommended Reviews - Smoke & Fire

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    Mechelyn H.

    I wanted to try this place because of the Yelp reviews. Surprisingly, it was not crowded. We went on a Sunday and there were only 3 tables occupied. It was a big open space with a sports bar type of feel to it. The food was good, pretty favorable. I did like the blueberry jam in my burger. It was really messy though. I'm not one who enjoys wearing my food when I leave the restaurant. I would go back if I were in the area but I wouldn't travel out that way to dine there. I would recommend people try it because it was good flavor. You gotta at least try it once.

    Super quick place to find right off of Russell road.
    Dan L.

    I had heard about this place multiple times, but was never close enough in the area to go try. Fortunately for me we needed to take a friend to the airport and this was right across the street. Plenty of parking in the shopping center, the signage is very prominent so there is no mistaking where you're going. Walking in the front door, you feel like you're home again. Lots of cool artwork on the walls, a very wood-based environment, has a country charm to it with a modern upscale feel. We went there for appetizers as we were on a time crunch, so we ordered the blueberry chicken sliders, the corn ribs, and the blueberry chicken wings. I had heard about these for the longest time, and everyone said they were amazing. Well I'm here to tell you that they 100% are! The corn ribs were wonderful with the cilantro dipping sauce. The only thing that would have made them better is if they would have put some Jalisco cheese on it and made it a little more like street corn. But hey who am I to complain about these corn ribs? I ate them all. The blueberry chicken sliders were absolutely off the charts! I had heard about these several times. People saying things like they are the absolute best to your taste. Buds will be stunned for days. Well, they weren't wrong, these sliders were absolutely wonderful. And we cannot forget the blueberry smoked chicken wings. These things were so well cooked and the seasoning was perfect and the blueberry softs on top took it to a whole other dimension. I would eat probably three or four more plates of these. I'm looking forward to going back there for dinner, as they had plenty of options on the menu. Such as brisket, ribs and so forth. Definitely going back for round two. Bottom line? You cannot go wrong with this place. Do yourself a favor, take some friends, and get all of the aforementioned appetizers. Your taste buds will. Thank you!

    Trying somewhere new for a quick mid week dinner.
    Ashley A.

    I have been trying to find time to stop at Smoke & Fire for so long after seeing so many videos about it on social media. I stopped by on a Wednesday night and was surprised at how packed it was. There was a crowd gathered in the entrance and there was a sign to seat yourself. Every table was full, which I later found out was due to several local businesses and their supporters meeting there. The energy was lively, but it definitely felt busier than expected for a weeknight. I ended up sitting at the bar, and service started off strong when my order was taken pretty quickly. I ordered a strawberry lemonade, the brisket plate with fries($25) and 6 smoked wings with bbq sauce($15). Unfortunately, it took over 30 minutes for my food to come out. When it finally arrived, the only thing that was actually hot was the fries. The rest of the food was lukewarm at best, which was very disappointing after the wait. The brisket was tender, a lean cut (which I liked), and juicy, but I wouldn't necessarily say it had a smoked flavor. Personally it reminded me more of a baked brisket. The wings were okay. They were also juicy but the flavor relied on the sauce. Once my food was delivered, I wasn't checked on at all. A quick follow-up would have gone a long way, especially given the long wait and temperature issue. Overall, it wasn't a terrible experience, but between the long wait, food temperature, and lack of follow-up service, I probably wouldn't go back.

    Todd M.

    It's been a minute since I have been here. Now since I moved to this area I decided to look for a burger spot. Smoke and fire came up and they didn't disappoint. Went with the smoke and fire burger (more of a classic with simple fixings), mesquite fries and an order of fried pickle chips. These are a don't miss for sure. Definitely glad I can back.

    World Famous Blueberry Chicken Sliders
    Angelic H.

    Whenever I visit this place, I always indulge in their delicious blueberry chicken sliders--it's a must-try. The seating is comfortable, and although I noticed all the silverware comes wrapped in plastic, which feels a bit wasteful, the food more than makes up for it. I genuinely enjoy dining here.

    Dave W.

    I'd be fibbing if i said I don't like trying new places! I consistently drove by here and was intrigued enough to finally stop and experience the offerings. Humorously, the table reminded me of the beloved Pizza Hut era with the white & red checker table cloths and the large Pepsi branded plastic cups. Was a warm feeling actually. The menu had a few interesting items on it- includes a burger with jelly etc. The one thing that was disappointing to some degree was presentation. Packaged plastic utensils and the food was presented on a circular foil pie/to go tin. Not enough room on it to really eat comfortably like a plate would be. The burger itself was pretty tasty and good size though but i stand by the fact that at this price point ($20 burgers) it should be served with silverware and plates. It cheapened the experience. Most bars have real silverware and better burgers for less. Nothing stands out that would deliberately bring me back here, but i reiterate that the burger was pretty good.

    BBQ wings
    Cristina G.

    We liked this place so much that we came back a week later to try some more food. I love the Jelly fish Burger!! SpongeBob inspired-LOL! It was perfectly cooked with the blueberry jam. I would have preferred the bacon a little crisper but it was still good. The jalapeño adds some heat to the sweetness but I could eat them all. My husband always get the smash burger and it's consistently delicious. Go Try this place!

    Chicken Lil' Buffalo Sliders
    Virginie L.

    Perfect meal after a long flight from East to West coast. Ordered: Pork Ribs plate with baked beans, French fries and a roll. The Ribs were good, good flavor and tender. I loved the baked beans wasn't too sweet. The fries were seasoned and crispy. My friend had the chicken sliders with the jam, apparently that the most ordered item in their menu, I tried it but not a huge sandwich fan. Our server Jordan was great! She made recommendations and service was fast and efficient.

    Blueberry chicken sandwich 7/10
    Sary O.

    I'd been seeing all the hype about the Blueberry Chicken Sandwich, so of course I had to try it for myself- especially since I love blueberry jam on burgers and sandwiches. I'd rate it a 7/10... maybe a 7.5. It was good, but it didn't "wow" me the way everyone made it sound. The chicken itself was moist, but honestly, the overall flavor reminded me of a Burger King chicken sandwich. If you take a BK chicken sandwich and add jalapeños, blueberry jam, and blueberry aioli, that's pretty much what you get with Smoke & Fire's Blueberry Chicken Sandwich.

    Chicken, pulled pork, & brisket tacos with fried jalapeno slices.
    Bill C.

    We patronized Smoke and Fire after hearing that some two-legged jack@ss vandalized them the other night, causing thousands in damage. S&F does bbq very well, a solid meal choice southeast of the airport. Brisket - outstanding, my daughter enjoyed the brisket platter w/two sides and her b/f liked his brisket sandwich's tenderness. Not the easiest type of meat to perfect, but this place has it down to a science. Pulled pork burger - a behemoth of a sandwich with 1/2 pound of ground beef topped with a big ol' mound of bbq pulled pork, bacon, cheese, and sauce. Tasted great, but after a few bites it became laborious and I felt like Joey Chestnut downing his 28th hot dog, yet barely halfway done eating. So that became a nice leftover lunch the next day. Blueberry sliders - a popular appetizer for many, but the tenders of buttermilk fried chicken were dry that day (though that could have been us going there mid-afternoon). The blueberry jam tasted fine, but spreading it on a sugary Hawaiian bread seemed like sweetness overkill for the small chicken tender. Mac & cheese - a worthwhile side, with lots of paprika. Tacos - tacos at a bbq place? You bet, the meat choices (chopped bbq chicken, brisket, and pulled pork) were outstanding and became a 2 to 5 p.m. happy hour victory at $3 apiece. I would return to S&F just to purchase a boatload of these soft tortilla tacos, they're that good...the bbq'd meats elevate them to top shelf. Where there's Smoke and Fire, there's good eating!

    Pulled pork burger and fries (which were really yummy and seasoned well)
    Lori W.

    Food was really tasty. We stopped after a kayak tour. Waitress was friendly and the service was quicker than we expected. Great burger and sandwich options as well as great shareables. The atmosphere was Vegas paintings along with homages to bbq and smokehouse inspiry. Would go back again.

    Smoked Chicken Quarters
    Lindsey D.

    The service here was excellent. Our waitress was on it and got everything correct the first time. We went during the day so the restaurant wasn't busy and we could pick our seating which was nice. Very laid back vibes. The food was very good. The only reason it's only 4 stars is cause it was very good but nothing spectacular. They do have a secret menu which you can find by scanning the QR code and I highly recommend because there's a lot of great stuff on there. The brisket was super tender. Brisket Mac n cheese was very good. Fries are also very good. I liked the taste of the chicken fingers but there wasn't enough meat on them. Burger was cooked perfectly.

    dining area
    Foghorn L.

    Top 5 - Baked Beans. The baked beans stole the show for me. I ordered the Spicy Chipotle Chicken Sandwich. The sandwich was delicious. The chicken was cooked perfectly, and the sandwich had the perfect amount of spice. The server should have informed me that getting the baked beans instead of fires was an additional $1.00. The baked beans were well worth the price. My wife got the BBQ Pork Sandwich with a side of mac 'n cheese. Again, an additional cost for the side item. The BBQ sandwich had a nice smoky flavor. The service was great. I would come back just for the baked beans. They do have a Happy Hour - it was a challenge navigating thru the menu to find if.

    Burger of the month in May "taco burger"

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    21 days ago

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    18 days ago

    Excellent good, friendly staff, relaxed vibe. Good for families or large groups. Lots of seating. Loved the tacos!

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    27 days ago

    First time = last time. How do you run out of brisket at 11am!?! Weak son. Big B's from now on

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    Page 1 of 34

    Ask the Community - Smoke & Fire

    21and over or are children welcome?

    Its a restaurant. Children are welcome.

    Do they have private parking?

    They are in a strip mall with plenty of parking but no vip or private parking.

    Does it really close at 8 p.m.? Isn't that early for Las Vegas?

    yes it closes very early for a 23 hour town...

    Do you offer a separate lunch menu?

    No, same for lunch and dinner.

    Can I use a Groupon for happy hour?

    No, cannot use Groupons on already discounted items

    Is there any entree that is gluten free here? Does this restaurant use a shared fryer for things like flour coated mozzarella sticks that would cross contaminate gluten free corn tortilla chips? I have Celiac disease and have to eat gluten free.

    Not sure but you can contact the managers there they are all very nice and friendly. You could always get a burger protein style. This place is legit I've gone four times already and each time is the same super awesome. Their seasonings are yum… 

    Inside hotel?? Or stand alone place?

    Stand Alone

    What are the days and hours for happy hour and the prices please?

    They don't have happy hour drink specials. At least not when I was there a couple weeks back. They do have daily food specials. My favorite are Mondays, when they feature $2 blueberry chicken sliders.

    Outdoor seating available with misters for a party of 3 with a dog?

    Yes it is open

    Do they allow dogs on the patio?

    Yes they do

    Do we need reservations?

    Yes but usually can get you seated within a couple minutes if you walk up and put your name on the list

    Will they make a rare hamburger? Thanks

    I'm not sure about rare, but they did make my husband's medium rare.

    View All 19 Questions

    Pats Patty's

    Pats Patty's

    4.1(52 reviews)
    2.4 miEastside
    $$

    This review is based on a first-time visit on 12/8/25. Long story short... awesome smash burgers,…read moregreat music, good vibes. - Get the Double Burger. With everything on it. Trust, they know what combo works best and they know what they're doing. - Get the Patty Fries. Go big or go home, amirite? These fries are fully loaded and delicious. - Wash it all down with a Mexican Coke. Feel the rush of real sugar. Maybe go for a little walk after, because health. - The plaza isn't the greatest looking. Don't let it discourage you. The interior is nice and bright and clean. 10/10 recommend!

    I had a major craving for a smash burger and had recently seen this place on social media. So,…read moredecided to try the place out. For some reason, I thought this place was near Downtown--I thoroughly deserved being slapped with the reality of a 30 minute drive given my lack of preparation. The restaurant is out near Henderson basically, in a slightly sketchy looking area that I'm not entirely sure I'd feel comfortable venturing to at night. The staff at the restaurant seemed to all be young kids (college aged), and they were pretty nice and helpful with explaining the menu. There was no one else in the restaurant even though I came around 6pm. A single burger and side of fries cost me nearly $20 after tax and a small tip--although I don't know how I feel tipping for fast food... The fries were pretty good, the beef tallow and coarse salt were what really sold me on the fries. The sauce was also good--it's similar to what you might get at a famous chicken fingers fast food joint. Without these things, the fries looked (and tasted) like standard frozen food distributor fries. The bun was good and the patty was perfectly smashed. The onions weren't actually caramelized though. If I have to be honest, I finished the burger feeling unsatisfied. It was good enough that I considered purchasing another one...but then I remembered the price tag. (Who can afford or sensibly want to spend $10-12 on an underwhelming fast food burger in this economy?) Not worth the hype, the drive, or the money.

    Photos
    Pats Patty's - Keto double smash with chilies

    Keto double smash with chilies

    Pats Patty's - Single smash with no chilies

    Single smash with no chilies

    Pats Patty's

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    Esther's Kitchen - RIGATONI minus the snap peas

    Esther's Kitchen

    4.4(3.5k reviews)
    5.7 miDowntown
    $$

    The hype has always been real. The hype remains real. Esther's is very probably the best off-Strip…read morerestaurant in Las Vegas of any kind, and it competes favorably with anything the Strip can put up against it. Along with Monzú, it's the reason "destination Italian" and "off-Strip" can appear seriously in the same sentence. But nobody needs another review to make that point. Anyone with sense has already said the nice things about Esther's, and they were right, and I'd just be adding another voice to a very crowded chorus. So here's my contribution: I've started sneaking in for lunch. And I have a problem. The lunch menu might be better. How the hell did that happen? The chicken parm sando was special. Read that again, because I want you to feel how stupid it sounds. A sandwich. A chicken parm sandwich. In a city where I can eat anything, at any hour, prepared by people with Michelin stars and ego to match, and I'm telling you the thing worth talking about is a chicken parm sandwich. Obviously, go to Esther's. That was never in question. But if you have to pick, maybe go for lunch.

    3/5 The bread basket…read moreand flavored butters were delicious and definitely one of the highlights of the meal. The spaghetti and meatballs were some of the best I've ever had. The cocktails were also excellent strong, well balanced, and not watered down. I usually order two cocktails when I go out, but one was more than enough here. Unfortunately, the rest of the meal didn't live up to the hype. My tagliatelle was too dry for my taste. My husband ordered the steak with rigatoni. While the steak was cooked perfectly, the rigatoni was dry and overly salty. The bean sprouts and potatoes were also much too salty. Another downside was the temperature inside the restaurant. It was uncomfortably warm, and both of us were sweating throughout dinner, which made the experience less enjoyable. Overall, I don't think this restaurant lived up to all the hype. There were a few standout items, but between the dry and salty pasta dishes, the overly salty sides, and the uncomfortable dining room, it's not a place I would return to. UPDATE: my daughter and I had stomach ache the following day and my husband Diarrhea

    Photos
    Esther's Kitchen - Interior

    Interior

    Esther's Kitchen - Carpaccio on chipped plate.

    Carpaccio on chipped plate.

    Esther's Kitchen - Bread spreads

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    Bread spreads

    Starboard Tack - Starboard Cheeseburger

    Starboard Tack

    4.5(211 reviews)
    3.9 miEastside
    $$

    So much yes! I can't remember what I was craving that lead me here but I'm glad. I went late one…read morenight after a movie, and if you've never been before it looks kinda sketch in the dark. Can't speak to the daytime. It was on the slower side when I walked in, Sabastian was quick to greet me and hand me a menu. I LOVE a staff that knows the menu, and Sabastian is just that! I was looking at the chicharrones, he recommended the vegan ones! Said the rice paper was a nice treat. I took his recommendation and he didn't steer me wrong! I never in my life thought I'd be eating vegan chicharrones, but I keep getting up for the surprises life has to offer. Speaking of surprises, Sabastian turned me on to adding bitters to my sparkling water! Never had it that way, it's something I'll absolutely repeat. I had a few of them that night. I did a pork belly skewer. This was my least favourite thing. The pork was a bit tough/overcooked and the peanut sauce was more on the coconut side. I also did the wings. Jamaican and lemon pepper. The lemon pepper was solid, I don't do jerk but got half for woman. She said they were entirely too spicy. The adobo plate was a star! As you can probably imagine, I was starting to be full so I took it to go. Sabastian told me to overcook the meat a bit when I reheat it so the fat renders. Epic tip! It heated up wonderfully, I had some homemade peanut sauce that accompanied the dish nicely. It's pretty dark inside but has a total kitschy tiki vibe. The music was awesome! I meant to ask Sabastian if it was his playlist. It seems to be a place a lot of locals frequent. People came in that knew Sabastian and there was that Cheers feel. I would absolutely go back and try other things, apparently vegan ones too! My skewer was free so I appreciated that, excellent service, knowledgeable staff, great music! GO!

    There are few places in vegas better bang for the buck. This is a hidden gem and for many locals…read morethey would like see it stay that way. Really cool nautical themed decor is everywhere giving a cool vintage vibe. Staff is always nice and fun. The crazy thing about this spot that some might consider a "dive bar" is the food. It's so much better than it should be. The steak skewers and lumpia were off the charts and cheap as hell. We sat had a couple drinks, a snack and just enjoyed the day. If you time it you will meet local industry people that will ensure you know the good and the bad of vegas. So come say hi to the real vegas and you won't be disappointed.

    Photos
    Starboard Tack - Chill Tiki vibe

    Chill Tiki vibe

    Starboard Tack - Reuben

    Reuben

    Starboard Tack - Beer menu

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    Beer menu

    Smoke & Fire - bbq - Updated July 2026

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