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    Smoke Shack

    3.8 (1k reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Smoke Shack Reservations

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    SMOKE SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Smoke Shack

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    Porker
    Jack D.

    Absolutely delicious. My roomate and I got The Porker sandwhich. Filled with Mac and cheese and meat, it hit the spot. I also got the sweet potatoes fries and my roomate got the cornbread. Both amazing. We ordered for pick up and the service was really quick when we picked it up. We're watching preseason packers with a full stomach now. Top notch place.

    Sampler platter
    Tiffany T.

    My husband and I stopped in on a Friday night. It's a small cozy little location. We split the sampler platter. I was happy to have many DF/GF options. Unfortunately, all of the meats besides the burnt ends were a bit dry. I loved all of the bbq sauces but hate that they were needed to drown out the meat. The pulled pork and burnt ends were the most flavorful and tender whereas the ribs, pulled chicken, and brisket were the driest. They are definitely not fall off the bone ribs. Service was good, pricing was fair, but I likely wouldn't return as there are better spots elsewhere.

    Fatty brisket
    Daniel B.

    Bad food and service. I was up charged without any notice and the brisket was all fat and not good at all. Very disappointed

    Michelle R.

    Delicious! For a cocktail we had a bramble berry smash. We enjoyed the KC egg rolls and brisket cheese dip for starters. Dinner plates with brisket and burnt ends sausage. For sides we had corn bread, mac and cheese, and a loaded baked potato. The cornbread was delicious, it tasted like it should be dessert! The mac and cheese was creamy and very cheesy.

    July 09, 2026 menu
    Kerry N.

    Greeted warmly as soon as I walked in. Sat on the patio since the weather was beautiful. Server gave me a detailed rundown of the menu and helped me decide on a few items. Went with 2 meat platter. Beef brisket was tender and fatty with a decent rub. Pulled pork was alright. It wasn't exciting or super flavorful. I always test my bbq without any sauce first to get the true flavor. Both meats require the use of sauce. Mac and cheese was very cheesy and yummy. Baked potato was perfect with sour cream. Overall, experience was fine and service was amazing.

    Pig Mac
    Chynarose D.

    Great service and they have a nice patio that is dog friendly for the summer. The bbq is great, I went during their BBQ week and tried the Pig Mac which was a bbq sandwich with Mac and cheese and it was delicious. Very filling though so I definitely didn't need an appetizer but I tried the burnt ends cheese dip which was very tasty, just don't expect a lot of burnt ends in the dip, they are very small pieces and just add to the flavor rather than adding to the texture. Drinks were really good too, overall I had a great experience!

    1/2 pound Pulled Pork Plate
    Julian W.

    Went here for my birthday dinner and wow, it was great! We had Sawyer taking care of us that night and he was amazing. Very personable, knowledgeable, and attentive. Only downside was that the chefs weren't as quick, with drinks and our app taking a good while but that was no fault of our server's. The KC egg rolls were extremely flavorful and had just the right amount of crunch. The shack sampler included 1/2 rack of ribs, burnt end sausage, brisket, pulled pork, and chicken breast (all tasted awesome). The sides were simple in execution but the flavor was top notch. The seating itself is divided amongst the standard indoor and outdoor seating, along with a covered tent that has fireplaces during the cold months. Was very comfortable outside despite freezing temperatures. All in all I highly recommend this place!

    Mike S.

    Fabulous find on July 4th as a rain delay before summerfest. Friendly service, blues and yummy BBQ. Burnt end sausage sandwich and cornbread.

    Smoked chicken, Mac and cheese & Brussel sprouts
    Natalie R.

    Great spot for barbecue in the downtown area and loved the outdoor seating area! Inside was cozy and rustic but on the warm fall night that we visited, soaking up the last of the warm evenings outdoors was ideal. Dog friendly and a big screen tv too! Our server was friendly and patient, as we looked over the menu deciding on what to have. The smokey old fashioned paired nicely with the smoked chicken that I ordered. My sides of choice were the mac n cheese (so creamy & cheesy!!!) and the Brussel sprouts (with balsamic?). My favorite part of my meal was the Mac n cheese and the old fashioned but I'd return here if I was in the downtown area and in the mood for bbq!

    Steven T.

    This has been a long time bookmark and being a bbq hound if anyone follows me you know that I get bbq all over the country for many years over the course of my travels. The place is small with a small bar and looks like a shack from one of those pictures of a single property that didn't sell out and each side has a huge building towering over it. Once again a single person is directed to have a bar seat which I instantly told my hostess noooooo, I'm not paying a premium price for bbq ribs with a 50% tip to eat at the bar and yes I'm a good tipper $10 and change for a $19 and change lunch. Service was good on my visit and the place is really small and cozy with a woody charm. I ordered the 1/2 rack of St. Louis ribs as the menu states because St. Louis ribs are twice as meaty as baby back ribs with two sides Coleslaw and pickles. My two sides being baked beans and Mac and cheese. Complete fail when my St. Louis rib plate hit my table because first off no coleslaw like the menu states and the St. Louis ribs were not traditional meaty ribs but flat like baby back ribs like a MDs M rib sandwich WTF. The St. Louis ribs were the most meatless St. Louis I have had in my bbq travels and any cooking with grocery store St. Louis ribs I have bought. Ok after the menu miss leading me let's talk about the food and a good thing that pictures don't lye because the ribs were flat as board for St. Louis style and not meaty but they were moist/smokey fall off the bone. The baked beans were super loose like a soup and sweet with next to no bbq meat in it like lots of bbq restaurants do. The Mac and cheese was bland/creamy and cooked to mush and like I always say a salty/sharp cheese should be used in Mac and cheese for depth and body. As a bbq hound who travels the country eating BBQ the menu and the food was a miss leading fail.

    Menu, May 2025
    Amanda V.

    I don't care if my final destination is Boscobel, Wisconsin, I'm flying into MKE so I can hot Smoke Shack before driving west. Headed to Madison? Fly into MKE. Going to Green Bay? Flying into MKE. I think you hear my point. But you'll understand my point if you stop by Smoke Shack on your way to Anywhere, Wisconsin. Excellent meat, fabulous sides, great bottle selections in the bar. Indoor/outdoor seating options, and a very convenient (pay) parking lot right across the street.

    Burnt Ends appetizer
    Warren D.

    Date of visit: April 18, 2025 This has been a favorite in the past that I had neglected to review and wanted to waste no time with this visit letting fellow Yelpers know the score! We were here to celebrate our birthdays with a friend a bit past the actual days (because...well, life!) and I appreciated being able to make a reservation through OpenTable, though disappointed that even when you select "Birthday" that message doesn't always get through to the staff. Lucas was our server and while we had some longer waits and pauses in the meal, he was quite affable and was more than happy to answer any questions our friend had, this being her first time to the 'Shack. We started with the Burnt Ends appetizer, which had a healthy amount of meat on it, helping justify the higher price for the item. Loved the white barbecue sauce that it came with, just wish that there had been a little more of it for dipping as the drizzle wasn't the most generous. For the main event, I went with the Two-Meat platter and selected the burnt ends sausage with brisket, and sides of cornbread and mac + cheese. The mac and cornbread were very good, though the bread did have a hint of an aftertaste that I didn't love and was glad that the piece wasn't any bigger than it was. The meats were good though I don't know that I would have necessarily classified the sausage as "burnt ends." All in all, a good meal and I would definitely return yet again in the future!

    Kansas City Eggrolls

    The food was great. Try the bbq egg rolls. The atmosphere was relaxed and southern and quiet which was nice. Service was great as well

    Pig Mac with Sweet Potato Fries

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    9 years ago

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    8 years ago

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    Kaitlynn F.

    Thank you Barb! Hope to see you back soon!

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    4 years ago

    Staff was great! Menu was well-labeled for dietary restrictions.

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    3 years ago

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    Kaitlynn F.

    Hey GMonkey, thanks for the review! Glad the weather cooperated.

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    4 years ago

    Absolutely delicious food and wonderful customer service. Don't leave Milwaukee without checking this place out.

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    3 years ago

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    4 years ago

    Great menu selections within a wood 'rustic' setting. Staff is attentive and friendly. Food is out of this world!

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    Kaitlynn F.

    Thanks for stopping by, Michael! Glad you enjoyed the patio.

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    Page 5 of 26

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    After interacting with the GM, I think I may have been a bit too harsh in my original review. It's…read moreentirely possible that I misread the overall tone of the staff, and Andrew took the time to personally reach out and apologize, which felt genuine and deserved to be acknowledged. There's a good chance I'll be back in Milwaukee next year for Summerfest, and I'm looking forward to giving this place another shot. The food looked fantastic, and, honestly, the cocktails and beers we had were already worthy of a few stars. I'm hoping my next visit lives up to how good everything looked.

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