Championship barbecue for sure! Loved it!!!!!!!…read more Off of Ina whether you're heading to St. Louis or you're heading to Florida try it

Road snack! Pit stop for BBQ right off the highway. Wish I could be more enthused…read more We pulled in around lunch time, there were a couple of people seated. To the left of the door was a window opening to the back with a woman standing there with a baby on her hip, we were looking around to see where to go and she let us know to head to the second window to the back. Upon arriving at the second window, there was a young man standing there. He didn't greet us, didn't smile, just stood there. I indicated it was our first time in and asked a question about the menu, he responded with the answer and then just continued to stand there. I was very uncomfortable so just ordered a sampler with nothing else. For the three options, i chose pulled pork, brisket, and 2 ribs. The food came out right away but no comments or anything. We saw the BBQ sauce area and I took a couple of options in condiment cups with no lids available. grabbed some napkins as we would continue our road trip and eat in the car. I am never a big fan of pulled pork; I have my favorite and compare all to it. This had more flavor than most I have had but it was really dry for being ordered early in the day. The brisket was tender and the fat attached gave flavor. The ribs were fine, also dry. This was a pit stop on our road trip because we love BBQ, this just wasn't for us.

Passing through and found this place on Yelp. It was a little hard to find as our maps app said we…read morewere there and we couldn't see it. Then we first smelled and spotted the smoker and figured out how to get around to the entrance. It's in a big warehousey type building and everything looks brand new inside. I had the brisket sandwich. So tender and loaded with meat. The loaded potato salad was really nice. I think it had pulled pork in it, something smokey, but not bacon. My friend had the brisket nachos. She got the half order and barely made a dent in it. Service was very fast and it's right off the interstate.

My family Stopped at this place on our road trip based on seeing all the great Yelp reviews. We got…read morethere around 1pm on a Sunday and they were sold out of mac n cheese and their potato salad already. So, ended up trying the cole slaw which was good. We tried the pulled pork nachos, pulled pork sandwich, Wings & the chicken. Everything we had was yummy. It is hidden in an industrial park area and they don't have great signage. The place was very clean including the bathrooms which is always a plus.

Just your little home in the wall with great service and amazing food. BBQ was fantastic!!!read more

I had the ribs. Supposedly smoked. No smoke flavor, dried out, and chewy as jerky meat. Will not be…read moregoing back. The beans and onion rings were good.

I had an excellent experience at Bandana's Bar-B-Q. The ribs were outstanding. The smoke, exterior,…read moretexture, and temperature were all exactly right. I have eaten at many BBQ spots in Kansas City and Texas, and these ribs were on par with the best. The baked potato was cooked perfectly, just as expected. The garlic bread was a little different but very satisfying and prepared the way I like it, nice and crisp. I also had a side salad, and the BBQ ranch made from their original sauce was very good. One small note. The side salad came out with the meal. I prefer it a bit earlier, but service was very fast so everything arrived close together. If that matters to you, I would suggest asking, as the servers seem happy to accommodate. I tried several sauces. I am not a fan of sweet sauces, so I stuck with the original and spicy. Both were excellent, and I could not pick a favorite. Overall, a great meal and a place I would return to. Easily a five star experience.

The food was excellent! I loved the fried okra with the special sauce! My husband loved his rack…read moreof ribs & the two sides.The portion sizes were great & leftovers heat up well. The ambiance was very nice. Our server, Grace was delightful and made sure our needs were met.

I always get the pork bbq sandwich with Apple City Red sauce and coleslaw…read more Really like the vinegar slaw on occasion. I almost always call it in and pick it up at drive through and they always get it right.

I Stopped into 17th Street BBQ because I saw a list that had them with some of the best wings in…read moreAmerica. I got here when they opened on a Friday and it was completely dead. I think only 1 other person came in during my 45 mins there which made me a little nervous. The place is what one expects from a BBQ place, kind of shabby-chic. Fun decor, old building and a courtyard with picnic tables. I sat at the bar that was largely stocked and had 5 beers on tap. I got a local Vienna Lager from Scotch Brewing and a blonde ale from another local brewery. Both solid. Bartender was really friendly and told me a lot about the local beer and music scene. Anyway, I ordered the wings, bbq beans and banana pudding. The wings were coated in a sweet bbq sauce that was delicious. The wings weren't as crisp as I would like but still good. The beans were solid but not really memorable. The banana pudding was really good. Too many places now make banana pudding with like 75 percent whipped cream. This was like 90 percent banana and banana pudding. Perfect. Cool people, cool atmosphere, and good food.

We have been to a lot of BBQ restaurants. This one is very good. Waited in line for 1/2 hour on a…read moreFriday evening memorial weekend. Took about 15 minutes after we ordered. Some tables inside and a big pavilion outside. The menu has a lot of options and they have great specials. I feel the price was good. All of the meats were great! So flavorful and tender. The jalapeño sausage was also very good. The sides were not the plain old salads and I assume made in-house. The potato salad sweet and creamy. The slaw has apple slivers in it to give it a sweet crunch. The beans had a little spice to them. The bread pudding is good with no shortage on sweetness.

Passing through town and found this place with good reviews. So glad we stopped in. Meat portions…read moreare generous and prices good. Turkey was very juicy which is hard to do. The pulled pork had very good flavor.we thought the sides we got were a bit lacking. Mac and cheese was ok. Not as creamy smooth as I prefer but still had good flavor. Creamed corn was a little too creamy and very sweet. Not our taste preference. All in all I definitely would go here again and you should too! Side note the bathrooms were very clean!

Stopped in on our way through - wish we'd gone somewhere else. Fish was supposed to get two sides,…read moreone of those was a salad. It didn't come out. Fish tasted like the fry oil needed changed quite a bit ago. Service was very slow. Husband's burger and fries were ok. It is a very neat looking building though.

They have a great deal during their happy hour 2 to 4 PM you get half off appetizers and alcohol…read more Really enjoyed the peach ring drink with peach crown. This is a great location with lots of parking right next to the KOA campsite right off of I 64. There are cabins and tent sites and RV sites. There's a saloon feel to this restaurant, including swinging doors. The food is pretty good and very reasonably priced. I had the shrimp tacos, which were good, but I did not love that the shrimp was fried, but I didn't ask. The servers were young and friendly. There is a large playground outside for inquiring parents. There's also a fabulous indoor shooting range next-door. You can get hot chocolate, ice cream, and Boba teas at the Campground store.

Nice off the beaten path establishment, stopped by on the way home from a business trip. Located…read moreacross from old state house, kind of place that has a laid back and comfortable atmosphere. Server arrived promptly and took our drink orders. Drinks were brought quickly and we were able to get our orders in just minutes after we sat down. Had two of their fried fish specials and a smash burger, all with their seasoned fries. Fish was excellent, the fries were really good- crisp and seasoned well without being over done. Smash burger was also very good, prices were reasonable for as much as you got. Worth a stop if you are in the area!

A neat little spot in downtown that is a bar and grill. There were five tapped beers and a full…read morebar. Looks like a fun place for happy hours and weekends. Fish sandwich was just okay; I would pick something else if I ever return; which is a distinct possibility as I prefer local to highway exit food. Server was really good gal who had some personality; she gets four stars.

Popped in for Thurs lunch favoring Pat's with fewer but better ratings and less expensive option in…read moreMurphysboro. First time...so went withh the sampler at $18 and most of their meats are included except the pork steak (makes sense to me since that's usually a separate feature in these parts along with Kentucky). It was three of us and we were given the heads up that the sampler can feed two. Figured we could start with that and order more. The order was a very generous helping of two large rib tips, two pork rib bones, two wing pieces, and pulled chicken, pork, and chopped brisket. Our choice of two sides were slaw and mac & cheese. Three buns were thrown in given the three of us in the party (thanks for the flex). Local bottled Big Muddy root beer is the same $1.50 as the can sodas in the case and it is made with honey and cane sugar. Of the things I tried, I thought the rib tips were excellent - smoked pink and moist - got a meaty piece with only a small piece of cartilage. The chopped brisket isn't my thing - I prefer sliced. My daughter said the ribs were great (figured would be as good as the tips). The wings I believe were smoked too rather than grilled and the taste from the rub/marinade wasn't something I was familiar with. Tender and not dry. Pulled pork and chicken were solid. We still had leftovers - so I'll get my chance to try the ribs and focus on the flavor of the wing. Will have to get the pork steak next time and order plates next time focusing on our faves. Roomy dining area with some tables near the windows. It was getting warm out there so having plenty of indoor seating on a quieter Thursday lunch was welcome over overflow seating outside at the covered picnic tables.

I live in the Midwest, in a small city. Our BBQ places are easy to find: look for a big, shouty…read moresign; the owner's $120,000 extended F250 taking up a space right in front of the door; and an ambiance that includes corrugated steel walls, self-consciously Texas-y lamps over closely huddled booths, and servers all wearing the same hat and shirt. Oh - and the food is usually fine, except no fried okra. Pat's is not in a city. It's outside a small southern Illinois town. Pretty far outside, in fact, which is where true BBQ is supposed to be located. The parking lot is gravel. The only pickups there belong to customers, and their worth is more in the range of $12,000, except to their owners, who use them as trucks. And the sign is a sign. It tells you where you are. Oh, wait - there are BBQ competition trophies in the entryway. Stand and marvel. There are more inside. Marvel more. Because other than these and some pics of family and locals and celebrities I didn't recognize on the walls, that's about it for decoration. Stare at the menu, menu board and signs. Pay attention to the happy person behind the counter when she tells you what they're out of, because the best BBQ places are out of something you want. Note the teasing banter between local customers and the kitchen staff, because everyone knows someone back there. And order. We got the pulled pork plate. My sister got potato salad and green beans. I got the fries. I got the local(?) root beer. They don't do fried okra, but this IS the Midwest. It all came to our table in a reasonable amount of time. The BBQ sauce came in a cup on the side. Ketchup was brought to us. So why only four stars? Everything was perfect, right? And prizewinning? Yeah, but BBQ is personal. Everyone has an opinion. I lived in northern Alabama, which styles itself as BBQ Country. As does Texas and Kansas City and Memphis and everywhere. Pat's, much beloved by regulars for its mild smokiness, juicy juicy soft texture and other features, seemed a bit too mild and even soggy to me. I know - I have no taste. And it was good. Just not five stars great. And not enough sauce in the container, though I could have gotten up to ask for more. And the potato salad was fine and the fries a little too starchy, but only a little. That said, the beans were the wonderful dark green juicy soft salty ones that are too ... wonderful. Get those. The root beer, brewed with honey, y'all, was the best ever. Get that, too. The dessert was what they were out of, dang it! Overall the experience was just great. Someplace to go back to. And you should go there.

We've been coming here for years. Yeah, yeah, yeah. I know, I say that all the time. What can I…read moresay? Wifey and I eat out A LOT. The goat gets you a few ways: 1.) unusual name 2.) cool building 3.) great food 4.) ver good prices 5.) really nice/fun staff I gave you lots of pictures and show the menu. Wifey will comment on our next visit. Have a fantastic day, and eat at The Gabby Goat.

Effingham was our first stop on a road trip to San Antonio. We pulled in medium late but full…read morehungry. Scanning the food places we picked this because it seemed to have decent ratings and a lot of reviews. Plus, you get go wrong with good ol' American cuisine. The first kind of hiccup is that they must have recently moved building. Though they moved right next to their existing building, there was no signage and we had to rely on our own eyeballs. Which almost led us into the wrong building. Not a bid deal, realistically, but it threw us for a loop. Getting inside, it was super clean. Long bar, plenty of tables, modern, many tvs for many sports. Plus, the building itself seemed rather large. A chonker of a building, if you ask me. Our hostess brought us into what seemed like the back 40 of the building and seated us next to a garage door that overlooked a cement pad that will one day be a cement pad with things on it. Not even mad. Saw a train. Here's the money shot. Have you ever been happy adjacent? Have you ever been right up to the edge, the precipice, the peak, then turn around and leave? That was kind of the ideal feeling here. The ambiance and service and general-ness of the entire place was spot on. The food itself looked top-tier. But it felt a click away from perfection. Let's look into it. As a hefty man (fat, not the garbage bag brand), I'm a man of appetizers. Also of wings. Therefore, sign me up for 12 bone in wings for an app. Split into three flavors: Carolina BBQ, Buffalo, and regular BBQ. They came out looking and smelling delicious. The sauce flavors hit hard. But I was a little let down with the dryness of the wings. I know sometimes it can be difficult to knock a wing out of the park because those damn things just want to get crispy. But I don't want to fight chewing the meat off the bone. It felt like a battle me and my mush mouth would lose. Now, from what I understood, all sides were a la cart. Color me fine with that, fatty will order anyways. Especially since I saw they offered street corn AND hushpuppies. So naturally, that's what I ordered. The hushpuppies came out and were the round kind. Which I am no stranger to. They had good flavor, good done-ness, but missed the mark on the size. If they were hush people, they would have been premies. A little sad they didn't get to experience their full potential. Now, for this part I will say I was forewarned. My server did mention the street corn came in a bowl and was served cold. I thought I was better than somebody who judged street corn by its temperature. I was wrong. It did come cold. And because of that, it was not tasty. Missed the mark completely. I did get a bonus side, your typical, run of the mill French fry. They came out and looked great. Meadiu