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    Yellow Rose Smokehouse

    5.0 (1 review)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    1 year ago

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    Porch Chair BBQ PCB - 3 meats, coleslaw, reg fries and various sauces ( pickle, habanero mango, Dijon, spicy bbq)

    Porch Chair BBQ PCB

    4.8(27 reviews)
    21.6 mi

    Championship barbecue for sure! Loved it!!!!!!!…read more Off of Ina whether you're heading to St. Louis or you're heading to Florida try it

    Road snack! Pit stop for BBQ right off the highway. Wish I could be more enthused…read more We pulled in around lunch time, there were a couple of people seated. To the left of the door was a window opening to the back with a woman standing there with a baby on her hip, we were looking around to see where to go and she let us know to head to the second window to the back. Upon arriving at the second window, there was a young man standing there. He didn't greet us, didn't smile, just stood there. I indicated it was our first time in and asked a question about the menu, he responded with the answer and then just continued to stand there. I was very uncomfortable so just ordered a sampler with nothing else. For the three options, i chose pulled pork, brisket, and 2 ribs. The food came out right away but no comments or anything. We saw the BBQ sauce area and I took a couple of options in condiment cups with no lids available. grabbed some napkins as we would continue our road trip and eat in the car. I am never a big fan of pulled pork; I have my favorite and compare all to it. This had more flavor than most I have had but it was really dry for being ordered early in the day. The brisket was tender and the fat attached gave flavor. The ribs were fine, also dry. This was a pit stop on our road trip because we love BBQ, this just wasn't for us.

    Photos
    Porch Chair BBQ PCB - Snapped at entrance. Order at the FAR left corner.

    Snapped at entrance. Order at the FAR left corner.

    Porch Chair BBQ PCB - My dish!

    My dish!

    Porch Chair BBQ PCB

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    Smoked To The Bone - Sampler platter

    Smoked To The Bone

    4.1(26 reviews)
    21.4 mi
    $$

    We go here every couple of weeks it seems. Friday all you can eat fish is pretty darn good. If we…read morego on a Saturday I usually get a steak or pulled pork. Steak is usually good. Once in a while it's not cooked as ordered but tolerable. The pulled pork sandwich is very tasty and piled high. They have a small but very adequate salad bar that's fresh and cold. I get takeout once in a while. The brisket is usually very very good. Only once I've been disappointed as it was dry and bland but I drove 30 minutes. I definitely recommend this place. They work hard and the kitchen as you walk in is spotless.

    I can't believe I haven't reviewed Smoked to the Bone before. I have two big problems with this…read moreplace - it's only open Fri., Sat., Sun. and there are too many things I like here. I usually settle in with one favorite item at restaurants we frequent. Here it's always a dilemma. Today the special was a ribeye steak with two sides. The steak was massive. It was smoked and had a great flavor. My wife got the fish. It is a Friday AYCE special but is available any day. Sundays they have AYCE fried chicken. You can also order a 4 piece meal for a lesser price and I've never been able to finish that. My "usual" is a 2 meat combo. I usually go for ribs and a sausage, but the pulled pork and brisket are both good. I didn't care for the turkey and have tried bbq chicken. For sides, I like the baked beans and fried potatoes the best. Had a baked potato today and it was cooked through. There is usually a soup special - the ham and beans is my favorite. Note that it is usually packed on Sundays at lunch. It is much better to go Friday or Saturday at lunch. I've never seen a line then, but then you won't be able to get the fried chicken! We eat here about twice a month and I highly recommend it. It's the best bbq in a wide area around here.

    Photos
    Smoked To The Bone - Drink station and salad bar

    Drink station and salad bar

    Smoked To The Bone - 32 ounce pork steak with sweet potato fries, Green beans and a roll

    32 ounce pork steak with sweet potato fries, Green beans and a roll

    Smoked To The Bone - Outside

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    Outside

    Deep South - The rodeo burger

    Deep South

    3.8(12 reviews)
    17.9 mi
    $$

    My family was in McLeansboro last week for my grandparents memorial. It wasn't the easiest trip but…read moreDeep South added a little extra warmth to our stay. We ordered several sandwiches to pick up for dinner and the restaurant called a few minutes later to let us know they were out of the particular kind of meat we ordered and asked us if there was anything else we would like. When we got there to pick up the order, the lady told us the sandwiches were on the house and refused to take our money. Thank you for your hospitality and generosity Deep South!! The food was delicious!! I highly recommend this restaurant. You will not be disappointed.

    1 Star because when we first started coming here--the food and service were EXCELLENT. Anymore when…read morewe come it's a "hit or miss". Tonight we had to wipe our own table because our waitress was distracted and couldn't stay on task. I get that Fish Fry Friday is a busy night, but there was plenty of staff standing around that could have jumped in and helped! Our corn nuggets were raw in the middle, fries were cold and I'm pretty sure I pee hotter than our fish was. It's just sad that there aren't many choices in our area and when there's a good one the food and staff ruin it

    Photos
    Deep South - Our 6oz patty served on a pretzel bun, grilled onions and jalapenos with pepperjack cheese!

    Our 6oz patty served on a pretzel bun, grilled onions and jalapenos with pepperjack cheese!

    Deep South - Monster Potato......a huge potato smothered in pulled pork, cheese, sour cream, bbq sauce and jalapenos!

    Monster Potato......a huge potato smothered in pulled pork, cheese, sour cream, bbq sauce and jalapenos!

    Deep South - Our beautiful dining room....Americana at its best!

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    Our beautiful dining room....Americana at its best!

    Pat's BBQ & Catering - The Sampler combo plate

    Pat's BBQ & Catering

    4.8(33 reviews)
    55.8 mi
    $

    Popped in for Thurs lunch favoring Pat's with fewer but better ratings and less expensive option in…read moreMurphysboro. First time...so went withh the sampler at $18 and most of their meats are included except the pork steak (makes sense to me since that's usually a separate feature in these parts along with Kentucky). It was three of us and we were given the heads up that the sampler can feed two. Figured we could start with that and order more. The order was a very generous helping of two large rib tips, two pork rib bones, two wing pieces, and pulled chicken, pork, and chopped brisket. Our choice of two sides were slaw and mac & cheese. Three buns were thrown in given the three of us in the party (thanks for the flex). Local bottled Big Muddy root beer is the same $1.50 as the can sodas in the case and it is made with honey and cane sugar. Of the things I tried, I thought the rib tips were excellent - smoked pink and moist - got a meaty piece with only a small piece of cartilage. The chopped brisket isn't my thing - I prefer sliced. My daughter said the ribs were great (figured would be as good as the tips). The wings I believe were smoked too rather than grilled and the taste from the rub/marinade wasn't something I was familiar with. Tender and not dry. Pulled pork and chicken were solid. We still had leftovers - so I'll get my chance to try the ribs and focus on the flavor of the wing. Will have to get the pork steak next time and order plates next time focusing on our faves. Roomy dining area with some tables near the windows. It was getting warm out there so having plenty of indoor seating on a quieter Thursday lunch was welcome over overflow seating outside at the covered picnic tables.

    I live in the Midwest, in a small city. Our BBQ places are easy to find: look for a big, shouty…read moresign; the owner's $120,000 extended F250 taking up a space right in front of the door; and an ambiance that includes corrugated steel walls, self-consciously Texas-y lamps over closely huddled booths, and servers all wearing the same hat and shirt. Oh - and the food is usually fine, except no fried okra. Pat's is not in a city. It's outside a small southern Illinois town. Pretty far outside, in fact, which is where true BBQ is supposed to be located. The parking lot is gravel. The only pickups there belong to customers, and their worth is more in the range of $12,000, except to their owners, who use them as trucks. And the sign is a sign. It tells you where you are. Oh, wait - there are BBQ competition trophies in the entryway. Stand and marvel. There are more inside. Marvel more. Because other than these and some pics of family and locals and celebrities I didn't recognize on the walls, that's about it for decoration. Stare at the menu, menu board and signs. Pay attention to the happy person behind the counter when she tells you what they're out of, because the best BBQ places are out of something you want. Note the teasing banter between local customers and the kitchen staff, because everyone knows someone back there. And order. We got the pulled pork plate. My sister got potato salad and green beans. I got the fries. I got the local(?) root beer. They don't do fried okra, but this IS the Midwest. It all came to our table in a reasonable amount of time. The BBQ sauce came in a cup on the side. Ketchup was brought to us. So why only four stars? Everything was perfect, right? And prizewinning? Yeah, but BBQ is personal. Everyone has an opinion. I lived in northern Alabama, which styles itself as BBQ Country. As does Texas and Kansas City and Memphis and everywhere. Pat's, much beloved by regulars for its mild smokiness, juicy juicy soft texture and other features, seemed a bit too mild and even soggy to me. I know - I have no taste. And it was good. Just not five stars great. And not enough sauce in the container, though I could have gotten up to ask for more. And the potato salad was fine and the fries a little too starchy, but only a little. That said, the beans were the wonderful dark green juicy soft salty ones that are too ... wonderful. Get those. The root beer, brewed with honey, y'all, was the best ever. Get that, too. The dessert was what they were out of, dang it! Overall the experience was just great. Someplace to go back to. And you should go there.

    Photos
    Pat's BBQ & Catering - Winner, winner!

    Winner, winner!

    Pat's BBQ & Catering - Large Barbecue smoked pork nachos and a Big Muddy Rootbeer Mmmmm

    Large Barbecue smoked pork nachos and a Big Muddy Rootbeer Mmmmm

    Pat's BBQ & Catering - Seriously delicious root beer. With honey!

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    Seriously delicious root beer. With honey!

    Yellow Rose Smokehouse - bbq - Updated June 2026

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