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    sMoki Artisans Way

    5.0 (1 review)
    Closed 7:00 am - 2:00 pm

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    4 years ago

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    Captain Jim's Seafood Market & Restaurant - Soup or Something ٩()۶

    Captain Jim's Seafood Market & Restaurant

    4.3(693 reviews)
    2.1 mi
    $$

    Captain Jim's has the freshest seafood in North Miami…read more We often dine in, but occasionally we've also taken fish or lobsters to grill when tailgating etc., and it's always way better and fresher than what we would have picked up anywhere else. Choosing which lobster or yellowtail from the ice counter you want them to prepare, and how you want it prepared, is a fun part of the dining experience for us. Occasionally they have hog snapper or another fresh catch available. The fried lobster tail was fantastically seasoned with a little kick, and I've never had it prepared this way, chopped up into bite-sized pieces. Very filling and we could have shared one, but we still managed to devour both tails and left very full and satisfied. Each tail, including one side, was about $40 - but market price items vary based on size and weight of what's available that day. There are also plenty of less expensive options on the menu. One of my favorites is the yellowtail sandwich. And if you get there before 7:00pm you can order some oysters and lobster croquettes from the happy hour menu. Captain Jim's is a casual and comfortable restaurant with marine decor where the food is the star. Service is always friendly, helpful, and attentive.

    Wow this place is amazing the food was good too…read more The service was quick no long wait for anything. The ambiance was peaceful & comfortable.

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    Inside bar

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    Barra Callao - Hamachi

    Barra Callao

    4.8(73 reviews)
    1.3 mi
    $$

    Showed up for a 5:30 reservation at this little gem! There are only 10-12 seats so I highly…read morerecommend making a reservation. The service is incredible, the chef and other staff were quick and very attentive, making sure each dish is crafted to perfection. It's a very casual spot but the presentation of the food is up to par with some of the Michelin star restaurants you can find in the city. I do want to note that each group is served one at a time. We unfortunately showed up right after a group of 6 with another party of 2 already at the counter. The chef takes the order of the party that comes in first. The group of two ordered almost everything on the menu and the group of six put in multiple things meaning we were not able to put in an order until 6:30. Though this does make sense since there were only 3 people preparing the food, it was unfortunate since we were hungry and waited an hour to put in our first order. That being said, the food was incredible. We got the fish ceviche, spicy. tuna causa, and the cilantro lime rice. If you like spicy, get the ceviche spicy! It was one of the best ceviches I've ever had. The causa was very well balanced and the cilantro rice had a good amount of seafood in it. Everything was so beautifully prepared we almost didn't want to eat it! Overall, the food and service is amazing and I think the food is fairly priced for the amount of time and attention is put into each dish. But do be warned about the waiting time.

    Amazing place. Highly recommend it. They just won the Michelin bib.Will go back for sure.read more

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    Barra Callao - Demasiado top!!! Pescado fresco y el servicio excelente. Mi nuevo go to para ceviche fresco

    Demasiado top!!! Pescado fresco y el servicio excelente. Mi nuevo go to para ceviche fresco

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    Blue Collar - Entrance

    Blue Collar

    4.3(1.7k reviews)
    5.6 miMiMo District, Bayside, Little Haiti
    $$

    Blue Collar is one of those rare Miami gems that just gets it right, every single time…read more It's a true comfort food staple, the kind of place you go when you want food that feels familiar, thoughtful, and genuinely well made. Nothing pretentious, nothing overworked. Just solid, crave worthy dishes that remind you why simple food done well is hard to beat. The menu is dependable in the best way, with flavors that feel intentional and satisfying. Portions are generous without being over the top, and everything comes out the way you hoped it would. Service is warm, efficient, and welcoming, which somehow makes the food taste even better. It feels like a neighborhood spot even though people from all over Miami seek it out. Blue Collar is the kind of restaurant you recommend without hesitation and keep in your regular rotation. Comforting, consistent, and always a good idea.

    The restaurant is much bigger than their original space and I like it. They had a very extensive…read moredrink menu and I didn't get to try any cocktails, but I definitely will next time I will try one. The shrimp and grits were initially served a little warm so I asked for them to be warmed up. They came back piping hot, which I appreciated. The side of sweet potatoes was yummy and I didn't even need to use the sauce that was served along with it. The Philly with fries was a large portion and the fries were delicious. There is a parking lot in the back but looks limited.

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    The Fatty Crab

    The Fatty Crab

    4.2(793 reviews)
    13.9 mi
    $$
    Locally owned & operated
    Minority-owned & operated

    We're back at The Fatty Crab for their Endless Cajun Tuesdays -- all-you-can-eat for $25, and this…read moretime the portions felt just right! We started with several appetizers: Cajun Fried Chicken Wings, Fried Calamari, Cajun Catfish, and Cajun Crispy Shrimps (we ordered the shrimp twice because they were that good). Everything came out hot, crispy, and full of flavor. For the main course, we ordered the Seafood Cajun Boil with shrimp, mussels, and clams. We tried three different sauces: Original Garlic Butter Sauce Rustic Cajun Sauce Dynamite Sauce All three sauces were delicious and packed with flavor, making the seafood even better. The service was above and beyond. The manager and staff were very nice, attentive, and friendly, which made the whole dining experience even more enjoyable.

    It had been some time since my last seafood boil and I was in the hunt for one. Thanks to my…read moreYelpies, I ended up at the Fatty Crab. Overall experience was good but here are some pointers. The all you can eat on Tuesdays: Only shrimp, crawfish, mussels and clams. Nothing else. If you want potatoes, eggs, sausage or corn::: is all extra. You can add lobster or crab for an additional fee as well. Other offers they have: Free snow crab all day Wednesdays AYCE brunch 12-4 pm Sundays Cool laid back ambience and overall good experience... but the $25 ayce is misleading. The bill for 2 was $110 with tip.

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    Bon Bagay Seafood and Grill - Literally leaves with a crumble piece of chicken.  Lalo with crabmeat.  Crabmeat where?  Disappointing!

    Bon Bagay Seafood and Grill

    4.2(6 reviews)
    3.3 mi

    I've eaten here several times... take out and inside, food was delicious. The flavors and spices…read moreare well balanced. Steamed fish, my favorite, is succulent and perfect. Portions are good. Service is fast and polite. Very clean inside , clearly the owner is a sports fan.

    Today my boyfriend went to buy us lunch, we eat different varieties of food. He order Lalo, which…read moreis cook with crabmeat. When he went in he advised the lady, please make sure there is seafood In there, especially if you are charging $20 for Jute leaves and crabmeat. He went to the bathroom as he waited for his order, as he was coming out she was talking to another gentleman calling him cheap (he didn't want to say anything to prevent trouble). How do you run a business allowing your staff to talk bad about a customer that is disrespectful and unprofessional. He gets home open up his food and finds chicken meat. So he calls the lady up and is like I specifically ask you to make sure there was crabmeat and extra if you can. And she goes I didn't have any so I put chicken meat. He then advised her if he told her he didn't want to order chicken so he order LaLo to get a different meat besides chicken. He advised her why would I want a different meat besides what was cook in my food. The sad part was it wasn't even a whole chicken, it was a crumble piece of chicken (that was just tossed in there) and half the top shell of the crabmeat (just a shell). She then said I didn't have anymore crabmeat and he said you should have advised me so I'm not paying $20 for jute leaves and a crumble chicken meat. He went to the restaurant to get a refund owner refused refund and the owner and staff was disrespectful. If you run your business in scamming people on false advertisement Of your food to gain profit, that's not running a business that's just theft.

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    sMoki Artisans Way - smokehouse - Updated June 2026

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