The food made me throw up 4 times in one night. Shitty ambiance. slow service. fuck this horrible…read moreplace

Terrible experience. Awful prime rib, salad bar ran out of lettuce. Very slow service. Would not…read morerecommend this place.

Murphy's always makes their guests feel right at home! There food is always fabulous and there if…read morefrequently something new to try.

The place is cozy and nice decor. We started off with the bruschetta, which excellent. My wife got…read morethe French onion soup and I got the garden salad. The onion soup was good, the salad came with parmigiana pepper corn dressing on the side( was very thick, more of a spread than dressing). We then got the entrees (we both got the fillet mignon. I ordered mine medium rare, came medium, my wife ordered hers rare and it came medium rare. So make sure you order accordingly. Taste was ok not great. Sides were ok. Mashed potatoes were good, wife got fries (they were the coated frozen type fries) not good. Overall an average meal for a premium price.

Close to the wonderful St Lawrence town of St Antoine de Tilly. I visit this restaurant frequently…read more Never been disappointed. Except when they run out of the prime rib special. Always busy. Go early if you want the prime rib. Servers make every attempt to be bilingual. Very friendly. Full bar but they cannot do anything that is not on the cocktail menu. Food is fantastic and packed on weekends so make reservations. Ambiance is great and has a mixed cowboy and biker bar feel. Live music on stage occasionally. Do go. Tip well since the staff are local from St Agapit and St Apollinaire

The service is good, waitresses are young, sweet, and beautiful with good serving manners. The rib…read moresteak is fantastic, juicy, tender, and soft. The dips are amazing, doesn't matter if it's mushroom dip or special dip. The rib steak is highly recommended!

Food is really good. Live music on weekends (Fri-Sat)…read more A place like no other in Chaudière-Appalaches... Kitchen close at 9pm...but the place stays open late on weekends (Live music, bar, appetizers...) Safe parking spot for you toyz' (snowmobiles, motorcycles..)

Très bon restaurant, très bon service et personnel jovialeread more

Nothing fancy but the service was excellent. Their waiter was super nice. The whole atmosphere was…read morewarm and welcoming. And their lunch buffet is reasonably priced.

Came in for the lunch buffet, which was very good. Had very friendly staff and hostess, with a cozy…read moredining room setting. Great food options for a small buffet, 2 soups, some sides, salad, and about 6 entree options. I tried just about everything, and it was all good. Would definitely come back!

Maine-style barbecue. I never knew this was a thing, but it makes so much sense. Fat and protein do…read morewonders for the body and soul when you've put in a full day of skiing and/or it's 10 degrees F or less out. Not to mention there's plenty of maple wood to be had in Maine for smoking. I don't have much of a basis of comparison to other Maine-style bbq places, but what I tried of the The Rack's bbq was excellent by any standard. I'm not sure I detect a huge difference from, say, Eastern South Carolina style 'cue. In fact, the sauce that my ribs (half rack of ribs with mac 'n' cheese, baked beans, coleslaw and cornbread; $38) came with would feel right at home in Eastern SC: vinegary with a touch of heat. The ribs had a wonderful layer of bark and were moist, but not fatty. They were not heavily seasoned or salted, which many of those in the know prefer since the quality of the meat can shine through. It did, here. Of course I didn't snap a photo of my meal -- I was so excited to eat, I forgot! -- but it came with a generous portion of mac 'n' cheese (pleasantly cheesy, but undersalted by our standards), baked beans (very vinegary, made with onions that could've been cooked to a softer consistency, but were enjoyable in their own right), a mayonnaise-y coleslaw (fair), and a tiny square of cornbread. The cornbread was southern style to my surprise and delight, not the fluffy, sweet, cake-like version usually passed off as cornbread in the north. I loved the slightly spicy, slightly sweet pickles that accompanied, as well. The Pardner had the kimchi beef short rib (shredded beef short rib in a kimchi beef broth served over seared sticky rice with chef's vegetable of the day, pickled carrots and daikon, hoisin bbq sauce, Korean bbq sauce, fried garlic, scallions and cilantro; $38). He mostly enjoyed the dish, but I found the texture of the seared sticky rice too hard and chewy, personally. There was more sweetness and less spice in the bowl than I personally prefer and would expect from the name. The vegetable of our day was broccoli, cooked crisp. One of my progeny had the smoked brisket sando ($26). I didn't try the sandwich, since it was inhaled in seconds, but I deduce it was good. The fries I snagged were crispy on the outside, tender on the inside -- great! The other progeny had a L'il Rippers (children's menu) grilled cheese with fries ($12). She enjoyed it, but evidently not as much as my mac 'n' cheese, ribs, and cornbread, which she heavily poached. There are many good local beers on tap, from clean taps based on what we tried. There's a hand-written menu in the back room by the pool table, which listed $5 specials. This restaurant, partly owned by Olympic snowboarder Scott Wescott (https://en.wikipedia.org/wiki/Seth_Wescott), is clearly very popular. (There was a 20 minute wait on a Friday evening, even on the dregs of the Sugarloaf ski season.) I think it probably draws Carrabassett Valley Academy students, families, and staff, given that this well-known ski and snowboard school is just a short walk away. Customers are a great mix of teenagers and young adults, old people, families, Mainers and tourists -- and everyone seems to have a good time. The pool table, dart boards, and arcade are fun for kids of all ages. We were given a compostable (non-waxed) cardboard box for leftovers. Appreciate the planet-friendly approach. The bartender in the back room was great -- so nice and helpful. Wait staff were nice, but no-nonsense in that extremely competent Mainer sort of way. It's easy to see why The Rack is popular.

The Rack has always been the best Apres Ski bar in the east, serving up amazing live music and…read moredrinks that will have you struggling to make first chair. But in the past 2-3 years, their food game has gotten a complete make-over for the better. Our family's go-to is the Mexican Corn Street Nachos, add chicken, but recently we branched out more and let me tell you...it has not disappointed! Most recently, I had the Hot Pastrami Reuben (but had them remove the spicy components because #heartburn) and WOW, that was one of the best reubens I've ever had. not only that, but the pastrami itself was some of the best tasting pastrami ever. So juicy, flavorful, and not overly fatty. The BBQ is also phenominal. Maybe the post-skiing hunger and good beer selection makes me biased but hey....it really is good!

This was pretty much the only place open, though happy it was. It has a hunting lodge vibe. It's a…read morelarge establishment, though only the back area was open when we went. The server was very friendly and accommodating. We ordered the full rack of St Louis pork ribs ro share, which came with coleslaw and fries. I, also, ordered a Caesar salad. The ribs were very tender and fell off the bone without effort. They had a really tasty sauce. The coleslaw was light with lots of flavor. If you stop on Jackman, give them a try.

The food was unseasoned and chewy, my mom got a burger and there was a hair in it, the whipped…read morecream tasted expired. The service was ok but the food was horrible will never eat here again.