We may have had a good experience because it wasn't busy. We were in before 5 on a random Saturday…read moreat the end of September and the place was mostly empty. All of the workers appeared to be high school students, and they were all doing their jobs; our young waitress was especially sweet. I got a BLT and a cup of soup, which was creamy chicken veg that night. The soup is self-serve. This soup was so good that I was sad I short-changed myself and only filled my little kettle halfway. I wish I had asked if I could go get more because I loved that soup. It was savory, not at all thick and goopy, and the chunks of chicken were so tender. BLT was generous and neatly made. No complaints. Husband got a French dip. No complaints there either. The jus was very good. Two meals, 2 sodas, $33 and change before tip.

The food was mediocre at best. The bacon was very undercooked, so were the hash browns that tasted…read morelike nothing, no flavor, just shaved half raw potatoes. The waitress was trying hard, she was super busy because she was the only one working for a whole room full of people. This place needs new cooks and better managers. Would not recommend. The menu was NOT what the website depicted. The so called menu was actually a poorly made hard to read piece of paper from a photo copy with a "limited menu" which was a joke.

We were here for a private party so we were up on the top floor of the restaurant. The waitress who…read morewas serving our large party was the sweetest server ever. It was very chaotic with all of the people upstairs, but she made sure everybody got their order. As for the food, I did order the tri-tip sandwich as she did mention that was probably one of the most popular items. I smoke tri-tip all of the time and I feel bad rating it this way, but I didn't particularly care for the sandwich sandwich. However, my brother ordered the same thing and he loved it. Check them out when you're in Medora.

When our friends from Gillette, WY visited us during our stay in Medora, we decided to try Boots…read more Our server was good, but the food was lacking. Our friends had the pizza, but only ate half and took the rest with them. They were going to throw it away, but we took it. The next day, we reheated it in our motorhome's convection microwave...it was OK. Quite frankly, I dont remember what we had, but it was not good. Does Medora have any decent restaurants? I dislike giving bad reviews (look at my history), but this is the best I can do for Boots and Little Missouri River. I dont recommend. We loved Medora and its attractions (Library and National Park), but the two restaurants where we ate, were very lacking.

The food was amazing I had the bison ribeye and the server AJ was amazing very respectful and kind…read morehad lots of fun with her she had lots of tables under control would definitely recommend make sure to request her

The food was fantastic and our server AJ WAS AMAZING even with some rude people she did great she…read morehad a lot of people and did a great job handling it she was very kind and we had some giggles Anyway great place In all be sure to request aj

One of the best places in the northern plains, even in the summer and even in a very touristy town…read more Excellent quality and generous servings. Well worth the price. Recommend beginning at TR's Tavern, a small lounge next to the dining room. It's old fashioned is a generous pour and expertly crafted. Plus the bartenders are just up front and friendly folks. So much to like about the dining room. On consecutive nights we had great meals and wonderful service, particularly from Alex! It's not over crowded and has a real rhythm to its service, although you never feel rushed. Impressive wine list that we chose from both nights. We also like the substantial side Ceasars you could add to the entrees. The bread service was very good too. Heartily recommend the duck quarters or the lamb rack, both with superb cheese grits and grilled asparagus. The favors just knock you for a loop! The blackened salmon is also an excellent choice, with the really well prepared roasted red potatoes. So creamy. The dinner salad with beef tips is almost overwhelming--skip lunch that day. The sticky toffee desert is surprisingly good-well baked, sweet but not too much. You really miss a taste of western North Dakota if you skip this place.

My wife made reservations on the MyTable app for 6pm. Since we were wandering around Medora we…read morestopped in around 4pm to double check (I'm leery of 3rd party sites) and confirmed with Lucia that our reservation was indeed in their system so I took a deep breath and we went about our afternoon. We returned about 6pm and this time entered through the hotel and paused at the "Please wait to be seated" sign post for about 10 minutes. The restaurant was bustling and we thought nothing about being "ignored" but my wife insisted that we walk to the main entrance and get in line. We were shocked when the front end staff found no reservations under my wife's name. Thankfully, "Shaker" had noted our earlier visit with my wife's service animal and had made a handwritten to the affect that we had a dog. Whew, crisis averted thanks to "the man", Shaker and his attention to detail! Dinner was uneventful and the service by Franco was exceptional. We enjoyed the bourbon glazed Brussel sprouts before our entrees; she had the 8 oz tenderloin and I had the osso bucco. Everything was terrific and the pace, leisurely. Since we were celebrating my wife's birthday she got a candle on her sticky, toffee pudding and I opted for the creme brulee. Fantastic experience, highly recommended.

We are so happy we found this gem! Not only did they have an excellent wine list and mules, but…read morethey also had delicious food. Plus, they turned on the World Cup match for us. Most of the seating is at the bar. The bar chairs are cushy, with backs and places for your feet. There is also a sitting area with couches. We both enjoyed our beverages and would've had another if we didn't have to hop on the road. I drank a rose from the Willamette River Valley, OR, while my hubby had a mule. For lunch, we ordered the yummy burrata with prosciutto and tomatoes as our appetizer. For our meal, we shared the chicken bacon ranch pizza. It was so good and very filling. We might have been able to eat it all if we hadn't gotten the app, but we can't resist a burrata. I recommend asking for a side of their ranch to dip your crust in. They also have a gift shop with excellent-smelling soy candles that I almost bought (but I'm on a candle freeze until I use more of what I already have) and t-shirts and coasters with fun quotes. They also have escape rooms in envelopes that I was tempted to buy, as I have never seen them.

Drinks: 5/5 Food: 4/5…read moreService: 2/5 I was so impressed by: - the alcohol selections- really extensive and unique choices. All 3 wine options in my flight were outstanding, and we also got a mule. - the flatbread pizza! All the meats were high-quality and it was cooked perfectly. - my husband loved the BBQ blueberry meatball pizza, and it's very unique to the area. - the vegan chocolate cake- didn't even get a pic because it was so excellent I ate it immediately, and I also appreciated having a vegan dessert option Could improve: - chips & salsa were worse than anything I get from the grocery store- they tasted like straight-up Tostitos mild. For like $10 and with otherwise great food, please do better. - the service was extremely indifferent. The main guy working was alone behind the counter, with no customers when we arrived, and he didn't acknowledge us for several minutes. We watched this pattern of confusion continue with everyone else who came in- no one knew where to sit, etc. He rarely visited tables and it took a long time to even get water and menus.

Service was superlative; waitress with the impressive finger nails. We had issues with the order…read moreand she didn't even blink as she immediately addressed the issue. Food, overall, was good and tasty- chips and fries were impressive as was the coleslaw. Atmosphere was upbeat and packed within 45mims of opening.

Our bartender was very helpful and kind. We sat at the bar and enjoyed all the TVs, and one of them…read morewas playing th World Cup. I also loved the camaraderie between all the servers and bartenders. Everyone helped a H other and asked, "How can I help you?" It was very impressive that they were so caring toward each other and had each other's backs. The bar chairs are comfy, but the bar for my legs was a little low, and I'm tall. I had an espresso martini, which they made a little sweet for my taste, and my hubby had the huckleberry mule, which was really good. We ordered the pickled something for our appetizer, and it was so good! It's like pickles in an egg roll with a delicious sauce. For dinner, I had walleye with crinkle fries and a side of ranch, which was good. I was getting full. I ate my walleye without the bun, and I dipped it in the sauce from the app. My hubby was very happy there was a patty melt on the menu and thoroughly enjoyed it. He got the slaw as his side and liked it too. We will definitely come back for drinks and eats if we are ever in th town again.

Our server, Tony, was fantastic! He kept our glasses filled and brought our delicious food out…read morepiping hot! Tony really went above and beyond. Great place to go!!

Lisa our Server is so pleasant, a lot of energy, very knowledgeable…read more They screwed up on 2 orders, took forever to get them, then they were the wrong thing after everyone at the table had eaten, so sad but offered to take them off the bill but never did, that was really BAD! I don't think this is a good policy for an establishment like this???

Definitely 5 stars. Nicole is a great server. Food fantastic. Ground beef locally sourced. We had…read moreburgers. Excellent. Worth the stop

This is about the only place to eat near the north unit of TRNP. But what a gem! From the moment…read morewe walked in the door you felt like you were at home. It's not fancy, just roadside diner atmosphere. We were there on a Wed. and the special that day was pierogies. We did not have their special, but the food we got was very tasty. While we waited for our food the waitress chatted us up and was quite interesting to talk to. Before we left they had homemade chocolate chip cookies and brownies on the counter. They looked so good so we got a couple of each for the road. They were absolutely delicious, the brownies were quite moist. We don't live in ND but happen through there frequently, and love to visit TRNP, this will definitely be on our agenda. I recommend highly.

We stopped here on our way to Billings. It was a nice pit stop and a break from driving. Definitely…read morehad a hole-in-the-wall vibe. Not sure what their specialty is necessarily but we got a pizza & we're not overly impressed with it. Tasted like frozen pizza, crust was very cardboard like. I'm sure they have more to offer but as a stop in just wasn't overly impressed.

This place has personality although our waitress was so good that maybe she made it seem that way…read more We had great salads (BLT and spinach) followed by mediocre pizza. Salads were sizable for smalls. The neat thing about pizza is that they do let you order half of 1 kind and half of another. We got Do Bar and margarita pizza. It was a bit undercooked and too much cheese. If my husband says too much cheese in a pizza you know it's serious! Ha.

This place is great! I had the best chicken parm I have ever had. Served, sliced, crispy with a…read moregenerous topping of real mozzarella. The service was warm, friendly and inviting. I will be back.

We were seated at a table and waited over 30 minutes until I finally flagged someone down to see if…read morewe had a server. Nobody seemed too focused on customer service. Food was ok, but far overpriced. The decor was cute but didn't make up for the 2 hours that we spent there, mostly waiting.