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    Social Cantina

    3.9 (149 reviews)
    Closed 11:00 am - 10:00 pm

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    SOCIAL CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Social Cantina

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    Kandice T.

    I have zero complaints after visiting Social Cantina this past Sunday for Mother's Day. I must admit that it was not my first choice, but it was a solid one. I knew that I liked the food, and I have previously enjoyed the atmosphere at their Carmel location, so I felt that it was a safe choice. We were a group of 5 and requested booth seating, so we were right behind the host stand. I wasn't thrilled about that, at first, but several larger groups were seated in the same area near the entrance. The booth was spacious and comfortable, and the decor is very bright and vibrant. I ordered the Marg of the Month for May, which was the Bee Sting Margarita. It is made with jalapeno honey and lots of slices of fresh jalapeno. Between those aspects and the bite of the tequila...I quickly understood why it was given that name! If you like a spicy marg, I would definitely suggest! I also ordered the Chips & Salsa Flight for the table. I chose the Roasted Red and Chile de Arbol salsas, along with the guac and queso. I loved all of the dips...except the chile de arbol. It was just spicy...and nothing else. No flavor other than hot. LOL For our entrees, I ordered the Steak Fajitas. I probably could've fed the entire family with the portion that I received. It's Tuesday and I'm still working on it! The steak, peppers and onions were flavorful and tender and it came with all of the pertinent toppings (shredded cheese, lettuce, and pico de gallo). I also requested sour cream on the side. It was served with a side of beans and rice as well. My cousin ordered the Chicken Tinga Enchiladas and quipped that she would've liked "more tinga on her chicken". She didn't eat it all or take the leftovers home, so I'm not sure that I'd suggest that dish. One of my daughters ordered the Shrimp & Street Corn tacos without the corn, so they looked a little plain, but she liked them. She wasn't a fan of the $5.50 per taco price tag. My aunt ordered the Matador bowl and our server, Hailey, stated that it was her favorite. I had also been eyeing that on the menu. She enjoyed it and had plenty to take home with her as well. My other daughter ordered the Quesabirria tacos and supremely enjoyed her meal as well. The hosts and our server provided excellent service, and we had a really good time.

    Adrienne M.

    I had a quick first for lunch last thursday! I enjoyed their Margarita of the month it was fantastic. I also tried a burrito bowl with pork light and tasty. The bartender was my server she was sweet, attentive, and helpful. I'd return for something a bit different. Cute ambiance plenty of space for everyone Smaller menu but does the job.

    4.4.26 menu side 1
    Raena L.

    4.4.26 so Yelp tells me my last revew was 6.28.24 when I was downtown for hte Olympic Swim Trial festivities, which is funny because today we were downtown for the final Four festitivities! The hubs and I split the social nachos, & added pork. Price has gone up sinece last time (now $19), but it was big enough for two, plus left overs. And very tasty. I also had a non alcholic blueberry basil margarita, also a #yum #ReviewsByRL

    Chicken Tinga Taco Carnitas
    Courtney H.

    Food was delicious and we got in quick before the Jonas Brothers concert! I am not sure what happened to our chips and salsa but it took a while to get and then basically got our food right after getting the chips and salsa. We got the red roasted salsa and it was a good classic salsa. I then got the chicken tinga tacos and carnitas tacos. Both were delicious and pretty big tacos ! I did not prefer one over the other. Very filling. I was full by the end!

    Quesadilla
    Azzaam K.

    Some of the best steak quesadillas I've ever had. Service was solid, no complaints. Will definitely come back when I'm back in Indy next.

    Drink menu
    Krystina J.

    We have only been here two times but cannot stop talking about it. From the food to the service to the atmosphere, everything is worth mentioning. Before heading to a Fever game we popped in. We were quickly seated. Jacob was our server. He was tentatively, friendly, and had great recommendations. We started with the salsa flight which is HUGE in portion and was almost as big as the table. Next we ordered a couple of drinks. By the time we worked our way through some of the salsa flight we decided to split an entree rather than order two entrees because there was no way we could eat all of the food. We decided on the Korean Fried Chicken bowl which was INCREDIBLE. It was so flavorful and soo good that we talked about going back the next night to order it again. We struggled to finish all of our food so Jacob boxed everything up for us and even gave us some fresh chips to go. Highly recommend checking this place out if you have not already!

    Aary W.

    This was my first time trying social Cantina and I have to honestly say this was so good. I wasn't entirely sure what to get on the menu, but our waiter was very patient and he offered me a chance to build my own. So allow me to introduce what I like to call " The Aaryana" bowl. This ingredients are rice, lettuce mix peppers/onions and Pico de Gallo. Topped with sour cream and Adobo Crema. This will now be my go to when dish when dining. Thanks Social Cantina downtown Indy!

    Rice and beans with queso
    Jessica R.

    Nice little restaurant with a decent assortment of options on their menu. My small group all enjoyed our food and drinks. Collectively we had different burritos, bowls, and tacos. As well as a mix of different drinks. I had the El Matador bowl made as a burrito with a side of rice and beans and queso. Everything was tasty and I also enjoyed my seasonal Moscow mule.

    Inside from a booth
    Amy R.

    Delightful! I went here once a few years ago. I remember it being okay. We went back today for lunch before a play at the IRT. It's a bigger place than it seems from the outside. We were there at 12:15 on a Sunday. It didn't seem terribly busy, so we were able to sit right down. It has a fun and vibrant decor. Our server Zoe was very sweet. 1 person had a steak burrito, another had the steak bowl, and one person had the shrimp bowl. I had the chicken tinga and carne asada tacos on corn tortillas with the side of rice and black beans. Everyone really enjoyed the food. The menu has many different options. I look forward to going back to try more. I forgot to get photos of our food, but snapped a few quick photos of the inside.

    Margarita

    Great Mexican food, fun atmosphere, and friendly staff - especially Maggie and the margarita she made!

    Chips & Queso, Ahi Tuna Taco, Shrimp & Street Corn Taco, and Chicken Tinga Taco
    Canada R.

    My brother and I stopped in for lunch, having had a recommendation from a coworker of mine, and we weren't disappointed! Our server was friendly and checked in multiple times to make sure everything was okay. We both ordered a variation of different tacos. Our favorite was definitely the Shrimp & Street Corn Taco! There are lots of options, but make sure to try this taco (it's so good!) Prices were a little higher than we wanted, but nevertheless, a great meal in a new city!

    A Chorizo Taco and a Chicken Tinga Taco
    J E.

    Came here for lunch with coworkers while in town for a conference. This place was packed, as the conference was huge, but we were still able to get quickly seated. Our server was decent and friendly. They have a nice menu with several salsas to choose from as well as plenty of tacos too. We started with their salsa sampler, which was a big hit! The tacos we got were pretty good as well. Then finished with churros and those were really nice. Overall, definitely a nice meal was had here!

    Salsa Sampler
    Sarah E.

    You can't go wrong with guacamole and chips! We visited as part of a food tour and have been back for tacos and guac! Definitely a great spot for date night, girls night, drinks and snacks.

    Chicken Tinga Enchiladas

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    Page 1 of 4

    Ask the Community - Social Cantina

    Do they take reservations?

    We do take reservations, but to what extent is determined by the date, day and time. Please call the restaurant and ask to speak to a manager to inquire.

    View All 2 Questions

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    The ceilings and lighting are so fun here!
    The ceilings and lighting are so fun here!
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    Frosted pear (on a older seasonal menu) to the left and sun kissed sweetheart - both are delicious
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    Social Cantina - mexican - Updated July 2026

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