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    Social Corner

    3.6 (336 reviews)
    PriceyPizza, Italian, Spanish
    Open 11:00 am - 11:00 pm

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    SOCIAL CORNER ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Social Corner

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    Reviews With Photos

    Cherry Pistachio Mousse
    John C.

    I've driven by this place so many times, I never really thought about trying it until someone else mentioned it me. I was attending a show one Sunday night, and decided to go here for an early Happy Hour Dinner. The place looks impressive. It feels upscale with the decor, high ceiling and chandeliers. We were seated by the window. We tried the following: - Patatas Bravas (Happy Hour): Very good. Slightly spicy, well cooked, and impressive portion size. - Carpaccio (Happy Hour): Very good. Simple, but nicely done. I liked how the bread wasn't too hard. - Paella: Very good. It's a good serving size, and full of flavours. I was impressed with the amount of seafood on top, and the effort in making it so presentable looking. What didn't have was the crispy bottom layer (socarrat), but still happy with it. - Cherry Pistachio Mousse: Good. The main flavours were chocolate and cherry, with pistachio being less prominent (which I liked). Service was professional, friendly and attentive. What I would expect from a higher-end restaurant. Overall, I really enjoyed my meal. I'm not sure why it has such a low rating on Yelp, so I guess I was lucky. The fact that I went at Happy Hour probably helps, because the dishes were less expensive, and maybe the restaurant was less busy. I would rate 4.5. I would definitely return for Happy Hour, because the Happy Hour menu is quite extensive.

    Christopher T.

    Had a wonderful time here with my friends for Sunday HH. Apparently it's HH all days of the week here in Vancouver. This place is very cool with both indoor and outdoor seating. The inside decor is simply but yet elegant. High ceilings and with great vibe. we sat outside on the sidewalk and it was great of seeing people walking and with the warm sunshine shined on us on a nice Easter Day. The service are excellent, so friendly, lovely and very attentive. The foods are good and with the HH prices, can't complain at all. Simply delish. Drinks are excellent, we support to drink a bottle of wine and a cocktail and coffee and several HH dishes but ended up with 3 bottles, 2 cocktails for each of us, and 2 coffees, yup it was great, especially when you're with great people.

    Brunch on the patio
    Patrick S.

    This is slightly over four stars based on our experience. The hotel recommended based on the burgers which look AMAZING! We arrived around 11:30am and sat on the patio immediately. Very friendly service for the entire visit. After we arrived it was a nonstop flow of people into the restaurant which was evidence of its popularity. We had a pizza and the avocado toast and a side salad all of which were perfect. The pizza was really good and came with a pair of scissors to cut your own slice however you want!! The avocado toast was really good and the goat cheese balls were such a nice little surprise on the salad. All Tolled we were $80 out the door and felt like it was worth every penny. The restaurant has plenty of seating options and the patio is perfect. Shaded, Green, Clean and not too crowded with white tablecloths.

    Del A.

    Ambiance: 5/5 Service: 5/5 Food: 3.5/5 Overall: 4/5 I came here for brunch on a weekend and loved the atmosphere! It was super roomy and not too loud which is great. I ordered the brunch bravas and we also got a spicy vodka pizza to share. The staff was really friendly and the food came out relatively quickly. My favourite was definitely the bravas! I loved the sauce on them and they were a great portion size. I personally found the pizza to be underwhelming. At a price point of $30 I expected the pizza to be more filling with more generous toppings and flavours but it was just okay. I'd definitely come back for brunch but id skip the pizza next time.

    Denise W.

    Came here on a Friday for lunch. There are two entrances: one is to the restaurant and the other is to the cafe. We didn't know and we walked into the cafe but because the cafe and restaurant is connected and is just roped off, we walked from the cafe to the restaurant side to be seated. Immediately right after we sat down, we were offered a choice of sparkling water or regular tap water. We picked the tap water. For my lunch I got the Risotto Burro E Sablefish and my friend got the Margherita pizza. The Sablefish was super delicious. It was nice and oily with lots of flavor. I really liked the grilled radicchio. The risotto was nice, cheesy and creamy. My friend said the pizza was very delicious. The restaurant has an Italian Pizza oven at the back and you can smell the smell of the pizza in the entire restaurant. I personally highly recommend the Sablefish. It was very delicious. It is a bit on the pricier end of $49.

    Stephanie M.

    We came for happy hour at around 3:30pm and had no problems finding a table. Beef carpaccio - good balance of savoury and sour. Not overly chewy Pepperoni e ricotta - was a bit too oily for me but I liked the chewiness of the dough. I wished there was a bit more ricotta to offset the oiliness of the pepperoni Truffle fries - super addictive. Not truffle-y enough. But I loved the crispness of the fries We had the tinta cocktail and the espresso martini. Both were okay but nothing stellar. The price of their happy hour is pretty good and their menu is pretty broad. The service was fast and good. Loved the ambiance here but the food was just missing that little punch to make me want to come back

    Jennifer H.

    Such a cool ambiance for a group dinner or date. We made reservations for 11 people and were able to get seated right away. It was pretty warm inside though - needed the AC to be on full blast. Food and drinks were spectacular. We ordered seafood paella, truffle fries, the burger, steak, pizza and pasta. Cocktails were amazing.

    Rosa (Sangria)
    Johanna J.

    After a full day of sightseeing, I stopped in for dinner--and this spot did not disappoint. The cozy, casual ambiance set the perfect tone, my server was wonderfully attentive, and the food was absolutely delicious, especially paired with the recommended cocktail. Overall, it was a delightful experience, and I'd happily return the next time I'm in Vancouver.

    Salina S.

    Beautiful and romantic spot. Great for date nights. Love the cocktails here. They are also known for their pizza because they have a special pizza oven. They come with scissors that you have to cut yourself. The ravioli appy is good but just three pieces. You need to try the burger here too.

    Emily J.

    This place is great for a fun night out. Group dinner or date night night. We saw several of both while out for dinner on a Friday night. The place is busy and bussling! The high ceilings, viewable pizza oven station, wine lights, shelves everything was giving to the aesthetic of a classy night out. The food was good. We got the calamari and potato bravas to share, both yummy and gone. The drinks were fun and different. They had something for everything and spins on drinks we had never seen before. For dinner I got the crab and lobster ravioli and it was delicious. We soaked up all the sauce in the pizza crust. The pizza was as expected and great quality. The paella looked beautiful and the seafood was cooked perfectly but the one comment I would make would be the rice was a little dry for my liking. Overall a great experience and I would definitely go back if there weren't so many other good restaurants in the area that I also want to try.

    Hummus
    Steve A.

    The focus here is on their pizzas, which are hand-tossed and then rise dramatically in the oven. We didn't have pizza, but we did have the resulting bread with both the hummus and carpaccio appetizers. The Caesar salad was straightforward, with delicious brioche-like croutons. Service was attentive, and the place has a cool vibe.

    Tri Q.

    Beautifully designed restaurant with amazing decor, super high ceilings. You can watch the chefs assemble your plates or make your pizza. Service was phenomenal as it was friendly and didn't feel fake. Food came out in good time and everything tasted great. I wouldn't put this as my top places to eat but it's a good choice for coal harbour. Very expensive for the portion sizes so prepare yourself.

    interior ambiance
    Anisa W.

    super cute interior and has great ambiance, it has this moody vibe even when we went for lunch! Loved their paella and was definitely enough for the both of us so we had a bit of leftover. The gnocchi was amazing too but super filling. Would recommend to get the paella cuz what are you doing if you didn't get the paella , curious to see how their paella would compare to casa molina's

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    2 years ago

    Amazing food, service and ambiance. My first trip to Vancouver and ate here on a local's recommendation. It was excellent!

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    Amazing experience, food and service. The ambiance was perfect! Our server Brad went above and…read morebeyond.

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    Robba Da Matti

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    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

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    3.9(42 reviews)
    1.1 kmDowntown, Coal Harbour

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    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

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    Social Corner - pizza - Updated September 2026

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