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    Al Porto

    3.6 (264 reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed Closed

    Al Porto Photos

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    AL PORTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Good for groups

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    Recommended Reviews - Al Porto

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    Smoked salmon
    Gabbi H.

    I thought our meal here was just okay. Nothing that I had was bad, per se, but in the ranking of various Italian food had over the years, it's relatively low. Out of an appetizer, soup, entrée, and dessert, my entrée was definitely my favorite. It was the osso bucco, which was a huge portion of veal shank and fettuccini. The smoked salmon appetizer tiramisu dessert weren't bad, but not super flavorful. I did not enjoy the soup. Overall, we did have a good time, with a good table and very friendly staff. Some good wine options, too. As a general restaurant choice, I wouldn't advise against it, but it wouldn't be where I go if I'm craving some hard-core Italian.

    Lemon tart
    Lynn R.

    Al Porto has incredible Italian food. The ambiance of this place is so charming and special. It feels like you might be in Italy having authentic food. Our server was so fun and helpful. We started with an app of toasty, bruschetta. This alone would have sufficed with wine. Next we ordered a pizza and some other goodies. Everything was fresh and flavorful and probably some of the best Italian food I've eaten. We tried the lemon tart for dessert and it was over the top delish! We enjoyed the entire experience and highly recommend if in the area.

    Gnocchi of the day
    Jess S.

    I was hesitant coming to this place because of the reviews but my experience was good! Locations is gorgeous, in Gastown. You walk down stairs to what seems like a basement but were sad adjacent to the trains with bright light windows. Service was great! We ordered the Early Dinner Special Daily 4:30-6:30 - $45 Pizza or pasta and dessert course with soup or salad. We ordered a few things so we could share. And they started with bread for the table! The Margarita pizza was huge! Thicker crust but still had the chew. Tons of cheese and basil. It was classic and really nice. Chopped salad (peppers, cucumber, tomato, romaines, olives, prosciutto, feta) was not a typical one but still very good. Lots of veg and the perfect about of feta and dressing. It was bright and light. Gnocchi of the day was a tomato and veg sauce! The pillow softness of the gnocchi and the rich and hearty sauce was delicious. canelloni di verdura (ricotta, spinach, pomodoro pesto cream sauce) were 2 logs of delicate pasta stuffed full and topped with their delicious pomodoro sayce and pesto. Not creamy IMO but perfect. We ended with their Tiramisu and Chocolate Tort! Wow! What a perfect meal!!

    Arrabiata pizza
    Sabrina C.

    Came here for a dinner and it was pretty quiet, didn't get too busy at any point during our meal. Cool decor, but because the space is so big, it feels a little empty. Our food took a while to come out, and although there were 6 of us, we watched tables around us order after us and get food before us. The server was apologetic about it, but not really sure what happened there. The bread they start you out with is nice and soft. I had the chefs choice gnocchi which happened to be pesto cream that day. Sauce was delicious, gnocchi was soft though I would have liked mine with a little more chew (might be a hot take). I tried some of the arrabiata pizza. I thought the egg was interesting, but didn't turn me off. The actual pizza crust was missing a bit of colour on the bottom, but was overall a decent pizza. I also had a few bites of the fettuccine buongustaio which I thought was done perfectly, with a good creamy sauce and al dente pasta. If you can make it here before 6:30, there's an early dinner special that seems like a really good deal, making your dinner into a three course meal for $45-65. For Italian food in this area, prices aren't too bad. I will say there are better deals out there, but if you're here for the early dinner deal it might be worth it.

    Wilson L.

    I had a great time checking out Al Porto for some great pasta. The service was super friendly. Definitely would recommend checking out this spot.

    Main dining area
    Donald R.

    Al Porto is located in the Gastown area of the city. It is a district worth visiting with lots of restaurants and bars. We decided to try Al Porto (Borco Antico Ristorante) based on the positive reviews. The restaurant is located off Water Street in a smaller alley and down a set of stairs. The restaurant has a very large seating area. Service was efficient. We stared the evening with cocktails which were well made. For main courses, we had the catch of the day and a scallops & prawns. The food and service were good but it did feel a bit like mass produced meals. I assume they frequently cater to large groups.

    Linguine pescataro
    Sangeetha M.

    I think this place is much better but I just caught them on an off night. Due to covid our party was split in 2 tables which they were very nice about and rearranged our tables so that we will still be able to see each other while distanced. It took awhile for our orders to be taken, even just for drinks. Our server wasn't warm and seemed to give me the vibe that he doesn't want to be helping us. Took awhile for our drinks to come, and then our server had to be flagged down to take our food orders. The food took awhile to arrive and some others in our group received their food while some others didn't. Timing was off. The food was just okay and I passed on dessert as the selection did not catch my eye. I wanted to try the creme brûlée but they didn't have it. I was accidentally charged for 2 wines which they obviously fixed. But overall, given they were not crazy busy (at least from what I saw) I expected better service.

    Stuffed salmon on a bed of truffle risotto
    Winona C.

    Hope everyone got to enjoy Dine out 2020! For my last Dine Out experience I went to @alportoristorante Their Veal was so tender and juicy! And their serving was huge! Plus their truffle mash on the side really added to flavor in the dish, i ended up packing half of it to save room for dessert cause i was getting full! The Linguine Pescatore ; seafood filled pasta! With a nice kick to it to spice up the ocean taste, cooked in a delicious house tomato sauce. Stuffed Salmon in top of a bed of truffle risotto- this was so well balanced, the risotto paired so nicely with their salmon, salmon cooked perfectly tender. Al Porto has an amazing Italian underground venue, service will make you feel like you are dinning in Italy! This would be a great location for an romantic evening as well! Will definitely be back again! (@foodaliciious)

    Luke Y.

    Price/quality (3/4): Came here for Dine Out. I had the soup (minestrone) to start, which was great, and then I had the salmon. While the salmon itself was very tasty, the side dishes could have been somewhat better. In particular, the vegetables (green beans mostly) could have used some more seasoning. Maybe they should have been grilled instead, or maybe there should have been some zucchini... I'm sure there are ways to pair vegetables that aren't bland green beans with the salmon. I had the tiramisu for dessert, and that was great. The wine pairings were nice too. Service (1/1): Service was friendly and helpful. Dine Out is somewhat harder on the staff, so props to them for providing good service. Would I come here again: Yes

    Complimentary Bread
    Jacques I.

    A bunch of us came here for the first night of our friend's bachelorette weekend and since there was such a large group we were able to reserve the private room of the restaurant. Those who came earlier were able to get drinks 'til everyone arrived, as there were about three servers waiting on us the entire night. Service was great, despite how large our group was and having to keep track of everyone's order was impressive. Not sure how they did it but they managed to get everyone's bill right AND most of all, we were able to split checks, which most restaurants would not allow given the size of our group. Again, service was wonderful here. Even when our group would get loud and boisterous (hey, we were celebrating!), the staff didn't seem to mind - they just closed the doors to our private room, without making it seem like they were annoyed. For dinner I ordered the house pizza, the Arrabbiata, which had merguez, ham, mushroom, banana peppers, mozz, and an egg! The food took a little long to arrive since they wanted to serve everyone at once, which was totally fine. In the meantime, there was complimentary bread with olive oil and balsamic to start with. I thought my pizza was fine. I had higher expectations for it since there was lamb and an egg with spicy peppers, all things I love, but wasn't too impressed with my meal. I did like that the pizza was thin-crust, which I prefer and the egg had a runny yolk, but the merguez seemed to be overcooked. It wasn't a bad pizza, but for 19 dollars, not sure it's worth the price. Great service and company, but wouldn't visit again for the food.

    Lentil soup and Caesar salad
    Suganya H.

    I had the presto lunch cannelloni ( ricotta with spinach). This comes with a soup and a Caesar salad. Had a tiramisu as a dessert. I loved the salad :) that was my favorite in the meal. There was bread in the start which was good too

    Spaghetti with homemade meatballs
    Puiwah B.

    Wouldn't know the restaurant was there without the sign in the street - last night of my business trip and wanted some comfort food so Italian it is. Be careful walking down the stairs - the restaurant is "underground". Started with a glass of pinot noir and a bowl of mussels; my entree was the spaghetti polpette (or spaghetti with house made meatballs). The pasta was al dente but the meatballs were a little bit dry - probably would not order it again. Finished off with some gelato (vanilla and coffee flavor) + a cup of cappuccino. You can work up an appetite by walking around the Gastown area for a while - lively area full of shops and restaurants.

    Hawaiian pizza

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    14 days ago

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    2 months ago

    Delicious food; loved the bolognese!!! The wine list was great and the waiters were so friendly.

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    3 years ago

    The food was delicious and the atmosphere was lovely. The waiter was really friendly and attentive. I'd definitely come back here.

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    Bar Gobo

    Bar Gobo

    4.6
    (8 reviews)
    1.1 km

    Cute lil date spot! My review is only wine and dessert as we came here after my husband's bday…read moredinner for a nightcap. We both ordered red wines to start which we both enjoyed. Good wine list! Hubby switched to a negroni that he liked and I had more wine but this time late night happy hour had started which was a nice treat! We ordered the Dolce de leche dessert and the kitchen was lovely and gave us both desserts on the menu as a bday treat. The rice dessert was incredible - it was like sticky toffee pudding but with a rice base. The caramel sauce was killer! It blew the dolce dessert outta the water. The service was also kind and attentive! The music choices were odd for our night, I love vinyl and collect it myself but just wasn't feeling the vibes that evening, it was a lot of house style music and the same beat over and over with no lyrics. Some folks loved it tho and had asked to move closer to the speaker so to each is own. The tables are also really close to your neighbor so you catch quite abit of convo around you and it's a touch distracting especially when it starts to get little loud as the room is small. It was fun to people watch though.

    I'm so split on Bar Gobo. Small but mighty wine selection including natural wines…read more We went in considering the prix fixe menu thats $65 per person but ended up ordering off the menu to try the things we wanted to as we weren't sure if the prix fixe menu would include all that piqued our interest. Ordering style was interesting, after we ordered our small plates we were ready to select our main courses but the staff just took our menu away and we had to ask another server to put in our main entrees. I understand they were busy so they may have assumed we were done ordering but it was a bit of an off putting experience. Overall food was good, the bread was divine. The highlight item for us was the tuna tar tar with chinese donuts, the chili crips totally brought the dish together. Everything else was pretty good, but wasn't amazing as I hoped. The citrus notes in the canton noodles threw me off and the chicken liver mochi balls felt more like a dessert dish than an appetizer for some reason. Highlight was having the DJ also be one of the servers!! Love the vibes that Bar gobo had, definitely a good date spot. Will have to come try it out again next season.

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    Bar Gobo
    Bar Gobo
    Ambiance

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    Ambiance
    June On Cambie

    June On Cambie

    4.3
    (48 reviews)
    3.2 km

    I think the atmosphere and the drinks were really nice!…read more However, I believe most of the dishes are overpriced for their taste and portion sizes. I was particularly disappointed with the oysters and the steak. The oysters were quite small, and I would rather order them somewhere else. The steak was well seasoned but was served at room temperature. I don't think I would come back for dinner, but I might return for a few drinks and some light bites at the bar.

    We came here for a birthday celebration and what a superb venue it is. The service is excellent…read moreand they accommodated us with a special prix fixe menu which basically let us sample much of the menu. There are so many good dishes. We had a couple appetizers, veggies, salads, mains, and desserts, all for sharing. Here are the highlights: - the June brioche and its honey butter was amazing bread. They serve it together with the pasta for Rachel whose flavours were sublime and in its unique shape. The brioche goes well with the pasta sauce. - truffled eggs were really good - crab dip with spiced madeleines was so unique and really good. - hamachi crudo was sublime. Flavours so so good. - roasted scallop was one of the highlights. The crunchy top combined with roasted flavour and the sauce it comes in - just so so good. - crispy eggplant I liked. Especially served with tomato puree. - the seared trout was really tender and the veggies it comes with complement excellently - the ribeye was amazing - the beignets and that chocolate mousse were fine. Actually the mousse was so light and good - and I hate chocolate! The only things I thought were just ok were the croquettes and the trout rilette. Highly highly recommended for all occasions especially special ones.

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    June On Cambie
    June On Cambie
    June On Cambie

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    TWB The Wine Bar

    TWB The Wine Bar

    3.6
    (32 reviews)
    1.5 km
    $$

    I live near this wine bar, so I've passed it a gazillion times over the past 4-5 years, always…read moremeaning to try it out. They've a lovely patio facing the seawall, and especially in the summer, it looks so inviting, and patrons often bring their dogs, and I just love the whole vibe. In the winter, too, it always looks like people are enjoying themselves here, with the warm lighting and twinkling lights. Since this wine bar is attached to the restaurant Provence, I've often passed here and heard live jazz musicians and singers who perform certain nights of the week, and man, they sound GOOD. It just always felt like this would be a super place to mellow out, have a glass of good wine, relax with friends, either on a summer day or at night, any season. I finally got to check it out in person today. I went with a friend for a drink mid-day, sitting outside. The weather was lovely, and it was a perfect day. Carmen was our server and she was great. I appreciated how knowledgable she was regarding all the wine and cocktail selections. My friend had a glass of white wine which she loved, and I had an amazing cocktail with lavender and rose. They have a decent happy hour selection which, unfortunately, we were too early to partake of. Their regular wine menu is extremely extensive. What a great neighborhood place! Will definitely return.

    I ate instead of drinking only this time. I came for dinner. See my pics…read more I don't have liquid dinners or lunches all the time. Really, I don't. You'd think I have alcohol in my veins or something. The food is good and very reasonably priced. I'll have to eat during their happy hour sometime. I know I'll be back. Pro tip: The Sterling Vinyards merlot is the bomb.

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    Mushroom ravioli
    Mushroom ravioli
    Daily gnocchi special @TWB_TheWineBar
    Daily gnocchi special @TWB_TheWineBar
    TWB The Wine Bar

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    Al Porto - italian - Updated July 2026

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