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    Social Corner

    3.6 (334 reviews)
    PriceyPizza, Italian, Spanish
    Open 11:00 am - 11:00 pm

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    SOCIAL CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Social Corner

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    Reviews With Photos

    Christopher T.

    Had a wonderful time here with my friends for Sunday HH. Apparently it's HH all days of the week here in Vancouver. This place is very cool with both indoor and outdoor seating. The inside decor is simply but yet elegant. High ceilings and with great vibe. we sat outside on the sidewalk and it was great of seeing people walking and with the warm sunshine shined on us on a nice Easter Day. The service are excellent, so friendly, lovely and very attentive. The foods are good and with the HH prices, can't complain at all. Simply delish. Drinks are excellent, we support to drink a bottle of wine and a cocktail and coffee and several HH dishes but ended up with 3 bottles, 2 cocktails for each of us, and 2 coffees, yup it was great, especially when you're with great people.

    Cherry Pistachio Mousse
    John C.

    I've driven by this place so many times, I never really thought about trying it until someone else mentioned it me. I was attending a show one Sunday night, and decided to go here for an early Happy Hour Dinner. The place looks impressive. It feels upscale with the decor, high ceiling and chandeliers. We were seated by the window. We tried the following: - Patatas Bravas (Happy Hour): Very good. Slightly spicy, well cooked, and impressive portion size. - Carpaccio (Happy Hour): Very good. Simple, but nicely done. I liked how the bread wasn't too hard. - Paella: Very good. It's a good serving size, and full of flavours. I was impressed with the amount of seafood on top, and the effort in making it so presentable looking. What didn't have was the crispy bottom layer (socarrat), but still happy with it. - Cherry Pistachio Mousse: Good. The main flavours were chocolate and cherry, with pistachio being less prominent (which I liked). Service was professional, friendly and attentive. What I would expect from a higher-end restaurant. Overall, I really enjoyed my meal. I'm not sure why it has such a low rating on Yelp, so I guess I was lucky. The fact that I went at Happy Hour probably helps, because the dishes were less expensive, and maybe the restaurant was less busy. I would rate 4.5. I would definitely return for Happy Hour, because the Happy Hour menu is quite extensive.

    Brunch on the patio
    Patrick S.

    This is slightly over four stars based on our experience. The hotel recommended based on the burgers which look AMAZING! We arrived around 11:30am and sat on the patio immediately. Very friendly service for the entire visit. After we arrived it was a nonstop flow of people into the restaurant which was evidence of its popularity. We had a pizza and the avocado toast and a side salad all of which were perfect. The pizza was really good and came with a pair of scissors to cut your own slice however you want!! The avocado toast was really good and the goat cheese balls were such a nice little surprise on the salad. All Tolled we were $80 out the door and felt like it was worth every penny. The restaurant has plenty of seating options and the patio is perfect. Shaded, Green, Clean and not too crowded with white tablecloths.

    Del A.

    Ambiance: 5/5 Service: 5/5 Food: 3.5/5 Overall: 4/5 I came here for brunch on a weekend and loved the atmosphere! It was super roomy and not too loud which is great. I ordered the brunch bravas and we also got a spicy vodka pizza to share. The staff was really friendly and the food came out relatively quickly. My favourite was definitely the bravas! I loved the sauce on them and they were a great portion size. I personally found the pizza to be underwhelming. At a price point of $30 I expected the pizza to be more filling with more generous toppings and flavours but it was just okay. I'd definitely come back for brunch but id skip the pizza next time.

    Denise W.

    Came here on a Friday for lunch. There are two entrances: one is to the restaurant and the other is to the cafe. We didn't know and we walked into the cafe but because the cafe and restaurant is connected and is just roped off, we walked from the cafe to the restaurant side to be seated. Immediately right after we sat down, we were offered a choice of sparkling water or regular tap water. We picked the tap water. For my lunch I got the Risotto Burro E Sablefish and my friend got the Margherita pizza. The Sablefish was super delicious. It was nice and oily with lots of flavor. I really liked the grilled radicchio. The risotto was nice, cheesy and creamy. My friend said the pizza was very delicious. The restaurant has an Italian Pizza oven at the back and you can smell the smell of the pizza in the entire restaurant. I personally highly recommend the Sablefish. It was very delicious. It is a bit on the pricier end of $49.

    Stephanie M.

    We came for happy hour at around 3:30pm and had no problems finding a table. Beef carpaccio - good balance of savoury and sour. Not overly chewy Pepperoni e ricotta - was a bit too oily for me but I liked the chewiness of the dough. I wished there was a bit more ricotta to offset the oiliness of the pepperoni Truffle fries - super addictive. Not truffle-y enough. But I loved the crispness of the fries We had the tinta cocktail and the espresso martini. Both were okay but nothing stellar. The price of their happy hour is pretty good and their menu is pretty broad. The service was fast and good. Loved the ambiance here but the food was just missing that little punch to make me want to come back

    Jennifer H.

    Such a cool ambiance for a group dinner or date. We made reservations for 11 people and were able to get seated right away. It was pretty warm inside though - needed the AC to be on full blast. Food and drinks were spectacular. We ordered seafood paella, truffle fries, the burger, steak, pizza and pasta. Cocktails were amazing.

    Rosa (Sangria)
    Johanna J.

    After a full day of sightseeing, I stopped in for dinner--and this spot did not disappoint. The cozy, casual ambiance set the perfect tone, my server was wonderfully attentive, and the food was absolutely delicious, especially paired with the recommended cocktail. Overall, it was a delightful experience, and I'd happily return the next time I'm in Vancouver.

    Salina S.

    Beautiful and romantic spot. Great for date nights. Love the cocktails here. They are also known for their pizza because they have a special pizza oven. They come with scissors that you have to cut yourself. The ravioli appy is good but just three pieces. You need to try the burger here too.

    Emily J.

    This place is great for a fun night out. Group dinner or date night night. We saw several of both while out for dinner on a Friday night. The place is busy and bussling! The high ceilings, viewable pizza oven station, wine lights, shelves everything was giving to the aesthetic of a classy night out. The food was good. We got the calamari and potato bravas to share, both yummy and gone. The drinks were fun and different. They had something for everything and spins on drinks we had never seen before. For dinner I got the crab and lobster ravioli and it was delicious. We soaked up all the sauce in the pizza crust. The pizza was as expected and great quality. The paella looked beautiful and the seafood was cooked perfectly but the one comment I would make would be the rice was a little dry for my liking. Overall a great experience and I would definitely go back if there weren't so many other good restaurants in the area that I also want to try.

    Hummus
    Steve A.

    The focus here is on their pizzas, which are hand-tossed and then rise dramatically in the oven. We didn't have pizza, but we did have the resulting bread with both the hummus and carpaccio appetizers. The Caesar salad was straightforward, with delicious brioche-like croutons. Service was attentive, and the place has a cool vibe.

    Tri Q.

    Beautifully designed restaurant with amazing decor, super high ceilings. You can watch the chefs assemble your plates or make your pizza. Service was phenomenal as it was friendly and didn't feel fake. Food came out in good time and everything tasted great. I wouldn't put this as my top places to eat but it's a good choice for coal harbour. Very expensive for the portion sizes so prepare yourself.

    interior ambiance
    Anisa W.

    super cute interior and has great ambiance, it has this moody vibe even when we went for lunch! Loved their paella and was definitely enough for the both of us so we had a bit of leftover. The gnocchi was amazing too but super filling. Would recommend to get the paella cuz what are you doing if you didn't get the paella , curious to see how their paella would compare to casa molina's

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    1 year ago

    Delicious food and good service! Will definitely be back again. I love the Spanish/italian fusion concept.

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    Ignite Pizzeria

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    The pizza was delicious. The crust was perfect., we ate every little piece. The red pizza sauce…read morethey use is very tasty. We tried the classic pepperoni and a Hawaiian pizza. Both were great! The crust on the Hawaiian was a little better cooked than the other, but nothing that stops you from eating it. They have one red wine that you can get a glass of, paired nice with the pizza. Indoor and outdoor seating. It's not too big a place so seating can fill up fast. The yaletown park is right outside so great place to let kids run while you socialize Nothing too fancy, just a really good pizza place. This will be a good go-to since it's in our neighborhood.

    My gf was in town this week so we ate out a lot. We wanted to grab some pizza close to where I live…read moreand saw Ignite Pizzeria was rated well and had a happy hour. Went at 4pm and they were not busy at all. We opted to sit outside to enjoy the remaining good weather before the winter rains. We ordered a happy hour beer (lager) for $6 and the cheese bread for an appetizer. We ordered what the waitress recommended, half meat lovers and half Montreal smoked meats. The pizza was very tasty - crispy light crust and delicious flavorful meats. The sauce wasn't overly seasoned and was just the right amount. Very good pizza and not too expensive.

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    Nightingale

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    After flying for many hours from the East Coast of the US, a cab ride from the airport, and…read morechecking into the EXchange hotel on Mother's Day 2026, we were starving and couldn't have been happier to find this place, and even happier that they had room for us to belly up to the bar. Service was terrific and we enjoyed our experience immensely. We enjoyed wine for me, bourbon for him, shared the fantastic foccacia to start (note it's large enough for at least 4 people, we took some back to the hotel). I had the smaller portion of spaghetti with clams he had the 100 layer lasagna. (that takes them 3 days to make) The spaghetti was clearly handmade, and it was way richer than I expected it to be, so I was glad I got the smaller portion. Very delicious! I got a small bite of the lasagna and thought it was very meaty and tasty. He polished it off, but did say that the charred topping took over tastewise a bit too much. Despite being stuffed, we found ourselves wanting to linger, so we ordered the caramel pot de creme, and Irish Whiskey for him, and a dessert tea drink for me with blueberry & breakfast tea, amaretto, grand marnier and cinnamon. All super delicious and again very rich! To top off our fine experience at this awesome restaurant, because it was Mother's Day and I'm a Mom, they gave me a wrapped box to take with us. Turned out to be a very pretty bluebell large mug. Super nice, thank you Nightingale!

    I've been here twice and each time it's been amazing. The dishes are meant to be shared, so my…read moregroup of 4 ordered 1-2 choices from each section of their menu and EVERYTHING was a 10/10. Seriously! Special shoutout to the fried chicken -- SO juicy and a little sweet with the maple syrup, yum Also the wagyu bavette steak -- extremely tender, melt in your mouth goodness We also got the hamachi crudo, beet salad, mushroom pizza, and brussell sprouts.Will definitely be coming back.

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    Interior 1st floor
    Interior 1st floor
    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.
    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.
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    Slice of Chicago

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    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

    Photos
    Slice of Chicago
    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.
    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.
    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Social Corner - pizza - Updated July 2026

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