The Mahi Mahi Bar and Grill located at Hacienda Del Mar at Dorado Beach deserves a Five Star Review…read morefor Food, Service, and Ambience!! My wife and I and our 2 sons We were greeted cordially and with complete respect by the Maitre'd/waiter. All 4 of us enjoyed meals fit for the Royal Family!! Every entree was prepared with care and professionalism as presented on the Food Network!! My entree was the Piece d' resistance a whole fried Red Snapper that was To Die For!! So for everyone and anyone in the vicinity of Hyatt Vacation Club at Hacienda Del Mar at Dorado Beach Run!! Don't Walk to the Mahi Mahi Bar and Grill for a meal that everyone will remember and Never Forget!!!

If you're staying at the Hyatt Vacation Club in Dorado, this is the only on-site food option…read more It's also entirely outside, so if it's raining your option is to take food to go or tuck under the awning over at the bar. I ate here a few times during my stay and there were really no stand out dishes. Breakfast was probably the best meal I had here - the eggs benedict and steak and eggs were both solid. Coffee here is good, but shockingly priced at $6. The chicken wings here were dry. I ordered one of the specials off the dinner menu, but it was also dry and a bit bland. That said, I really enjoyed the cocktails here, and the staff were very nice and accommodating. I wouldn't go out of my way to eat here during your stay, but for a quick meal by the pool it's not bad. Would def recommend breakfast food over any of the other menu items.

My family and I were looking for some yummy local eats, and stumbled upon Villa de Lester on Yelp…read more The restaurant sits across the beach, and is pretty divey. It seems like a place locals go to drink, but not necessarily eat. Nonetheless, we were there and hungry, so ordered a few items. We tried the seafood mofongo, conch salad, and red snapper. The seafood mofongo was some of the best mofongo I had on the island. I enjoyed the seafood, but especially liked the little chicarron bits that were smashed into the mofongo. The red snapper was also huge and very shareable and paired well with hot sauce. Overall, we enjoyed the food and found the staff to be very friendly.

Went there for lunch a day or so after arriving on the island for our anniversary. Lunch was so…read moregood went went back two days later again for lunch and then for our Anniversary dinner that night.

Decided to do my bf bday dinner here and it was amazing. The service was so friendly and the place…read morewas jumping. Several ppl were celebrating birthdays. All of the food was so fresh and delicious! Can't wait to come back after a relaxing beach day agai

Peor servicio del Mundo . 8:10 llegamos y a las 9 cerraban. nos dijeron que solo había para llevar…read more. No se el nombre de la mesera que nos atendió pero tenía las uñas largas y las hacía sonar esperando nuestro pedido . La otra chica fue nice y nos ofreció platos para poder comer como gente decente .

What a place, what a site, way to go!!!…read more They nailed the decor and even in the bathroom. All white with some dashing colors are amazingly beautiful. The menu is simple and prices are good. The food is delish and waiter was very attentive, will definitely return for another experience @Salpicon!

Simply the best conch (carrucho) salad and crab/wrice (arroz con jueyes) in town. The service by…read moreMichael and the owner Juan was amazing. Love the food flavor here!

Bryan was such a great bartender, and waiter. He pressed the watermelon juice himself and added…read morecoconut liquor with lime my drink. My crab cakes were delicious and the palm fried cuplet was filled with shrimp well seasoned and shedded mango and cabbage. The drinks were amazing. Grey Goose with pineapple juice. Watermelon fresh juice with tequila and lime and fresh mint We stayed downstairs and it was an open room with windows everywhere open and Big circling fans. The dining room was open and such a nice night out with all the fans it had a great breeze, views of all overlooking Dorado. It was our last night in Dorado what a great place to have dinner. Thanks again Bryan for making our night so special!

Best food I've had on the island! Bryan and Jirell hooked it…read moreup- best service I could possibly recommend! This venue gives a "mom and pop" vibe while delivering flavor and hospitality. The lobster risotto was flavorful and the serloin with dirty rice was mouth watering. I can't say enough good things about the food and the atmosphere at this restaurant. Thank you so much for the incredible experience. Counting down the days until we eat here again.

You can't beat the view or the ocean breeze. Service was amazing. Their pizza was very good and I'm…read morenot easy to please having lived in Italy. The turnovers with Ropa vieja were tasty and crunchy in the right places. The chips and guacamole were not my favorite. The chips were stale to me. The birthday brownie was super special and delicious.

Probably the weak link on the Ritz property. It's not bad, but not nearly as good as the other…read moredining options. Overall, not as efficient as the other properties. While our waitress was quite nice, she didn't have the background on us as they do on other restaurants, for lack of a better word she had no idea who we were or even if we were staying at the resort. The restaurant was also largely empty, which hurt the ambience. I did greatly enjoy the burrata and pumpkin starter, the flavors worked very well and the burrata was excellent. The lobster was meh, while the flavor was nice and the hollandaise was good, it was not much meat for a 2 lb lobster, no claw meat. Again, not bad but nothing exciting. Overall, it left us a little disappointed and we won't be back.

Do yourself a favor and stop at Bocaita if you're in Puerto Rico. I had the ceviche and it was my…read morefirst time having a sweet ceviche with mango and honestly it was incredible. Easily better than any ceviche I've had in the DC area. The Alfredo pasta was also very good, super flavorful, but I'd recommend asking for it on a plate instead of a bowl. It comes with a lot of sauce and butter so the bowl makes it a bit much. Overall great food and definitely worth the stop. The ambiance is also very nice looking.

We went yesterday and everything was amazing! The food was delicious, the drinks were great, and…read morethe dessert was excellent. The service was outstanding. I highly recommend this place! Ayer comimos aquí, todo estuvo muy rico, la atención también fue bien Chevere. El bacalaito con pulpoooooo del más allá. Recomendado

We went with a large group and the service was very good considering the number of people. The only…read moreproblem was that they didn't do separate checks. The most they could do was split 3 ways and that never turns to be a good idea. The croquettes were amazing.

First off, we were reeling from a hellish day dealing with Expedia, who had royally messed up our…read moreValentine's Day trip. This place was packed, but after dealing with two people quickly, the greeter set us quickly. She then allowed us to move to a better table, on the terrace overlooking the ocean, when it became available. Our server, Billy, cannot be beat. He made excellent recommendations and described every drink and dish perfectly. We had the mushroom appetizer, which is fantastic, and the shrimp, also highly recommend. For mains we had the salmon, red snapper and mahi mahi, all fantastic and different. Really no need to go into it too much because the menu changes and everything was good. Just ask questions to make sure it fits your savory/sweet and raw/cooked preferences. For drinks, the house White was great and mineral-y, the Mezcal cocktail and rum with pineapple cocktails (new one at very top 2/14/2026) were great. 2 comments...not a fan of Medallia, but Billy recommended ...its natural...got a Michelob...just saying. Also, would've been great to have a little bread with the shrimp because the sauce was so good, my daughter lapped it all up. They are so great over there, pretty sure they would have found a way to accommodate if asked...dont miss this place IMO.

Such a good location to get some authentic food right by the ocean. The staff were super friendly…read moreand Mofongo was amazing.

This place was really good! We started with the crab alcapurria, which was nice and flavorful. The…read moresteak mofongo was hands down the best--absolutely delicious. I ordered the conch salad thinking it was $18, but ended up with a $39 version on the bill. It was okay, though a bit more chewy than I prefer, and the portion was huge. It seems some items have a base price with add-ons.. definitely ask for clarification before ordering to avoid surprises. Besides the pricing confusion, the food is good, very flavorful and authentic. I'd definitely return now that I know to double-check the details upfront. Great spot overall!

Beautiful views. Great food. Loved this place. Restaurant right in the ocean, fresh seafood, full…read morebar. Everything I ate from the red snapper to the octopus salad was delicious.

The fish couldn't be fresher, and the location is absolutely spectacular…read moreThe service was excellent and the waitress spoke English.