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    Solo Vino Marchand

    4.4 (21 reviews)
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    Updated 2 months ago

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    Tiramisu
    Spencer V.

    The Tiramisu I purchased here one Saturday was wonderful and made from scratch which made it even better, but the service here was anything but. The person whom I saw at the register was a bit snippy with me and when I asked for the menu, she practically showed it in my hand. After I explained to her what I wanted she brought the dessert out to me but without gloves covering her hands or a bag to carry the Tiramisu in. Honestly I was beyond disgusted by this. I actually thought they would have taken health precautions seriously but apparently they dont. I don't think I'll be returning here again anytime soon or at all unless they make some changes here.

    Cheese platter

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    25 days ago

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    1 month ago

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    26 days ago

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    4 years ago

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    5 years ago

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    4 years ago

    Wonderful food and service sand wonderful sommelier!!! So far the best place we've found in Aiken!

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    6 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    7 years ago

    They are exceptionally knowledgeable about their wine without being stuffy or snobbish. Love the wine tastings on Saturday.

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    4 years ago

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    Review Highlights - Solo Vino Marchand

    The creme brûlée completed a perfect meal.

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    Ram Cat Cellars

    Ram Cat Cellars

    4.6
    (16 reviews)
    105.5 mi

    I loved their whole outdoor venue and their hot stone cooking idea! It was truly a new experience…read moreand I enjoyed every bit of it! I had the tuna cooked to perfection, by me! Just barely seared. My husband had scallops and oh my, were they ever delicious! I would pass on the potatoes. They're super heavy with their Barada sauce. And the artichoke dip had very little to no artichoke taste and it was way too thick! So I wouldn't do those, but the positives outweigh the negatives. Their old-fashioned was excellent, and their wine menu is great! The entire experience was worthy of repeating! It's fun to find good, fun dining experiences in Seneca.

    Went here on my birthday. It's a cool little spot to hang with friends and share a drink. Some…read moreinteresting items on the menu, I got a steak for which they bring you a hot stone to cook it yourself, with some accompanying sauces. Also got some Bravas potatoes on the side. The sauces for the steak were excellent. The steak was good, and while it can be fun to cook your dinner yourself right there at your table I think I'd do something different next time. I found the Bravas potatoes sauce a little too reminiscent of a zesty ketchup style dressing, they are not for me. I had two old fashioneds. A smoked version , which was very flavorful (albeit it pricey as I opted for a higher end bourbon) and a lavender old fashioned, which had a few fruit notes. I preferred the smoked. Our server was great and helped us choose a quick dessert so we could get things moving for my daughter, we got the fondue which she very much liked.

    Photos
    Self-pour beer taps
    Self-pour beer taps
    Bar (pre-Grand Opening)
    Bar (pre-Grand Opening)
    Chandelier

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    Chandelier
    The Wildemount

    The Wildemount

    3.3
    (4 reviews)
    0.6 mi

    Cozy and intimate atmosphere. The food choices are unique and that's what sets this place apart…read morefrom many other restaurants. Octopus was nicely cooked and paired with vegetables. Bison reverse seared stake was great, rare is the way to go. Service was timely. Overall a nice experience.

    I was super excited to try this restaurant but now that I've Eaten here, I'm not sure what the hype…read moreis. We started off with the scallops and spinach cheese dip which were good, nothing special. We also ordered the charcuterie board which was a HUGE disappointment. It was $45 and had a few cheap store bought crackers, 8 blueberries and some salami and cheese, really confused at why the price was so high for only a few low grade options... there were 4 of us and barely enough for each of us to have one cracker. This is where everything went downhill from here. For entrees our table ordered the short rib, chicken piccata, and elk. The short rib was tender but lacked flavor. The forbidden black rice was flavorless mush, couldn't even eat it. The chicken piccata was watery and soup like. The pasta had no flavor and the chicken was soggy from sitting in the pasta water. The elk was ok, but the barley pine nut whip was flavorless, it needed mashed potatoes to go with the meat. The waitress asked if we liked our meals and we told her that we did not. That's where the conversation ended. Apparently management doesn't care how the food is coming out? Not sure but we spent over $300 and will definitely not be back. I'm glad we tried it before we brought out of town guests here. If you like flavorless food then this is your spot.

    Photos
    Elderberry Tiramisu
    Elderberry Tiramisu
    Caramel soy sauce waygu

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    Caramel soy sauce waygu
    Tiny Paris Carolina

    Tiny Paris Carolina

    5.0
    (12 reviews)
    49.8 mi

    Had an absolutely incredible time at Tiny Paris this weekend. The word all around chapin is how…read moreamazing and adorable this place is, so with a friend in town, figured it was the perfect time...no disappointment here!! We thought it was a 'pour your own candle' type place/experience, but really it's a bistro restaurant that also sells amazing candles (in addition to other cute items.) We were starving, and looking forward to lunch, which was one of the most incredible meals I've ever had. Everything is made fresh to order and 'from scratch' and not only does the flavor reflect this, but every sibgle detail and aspect of the meal. We couldnt decide what to order so decided to just share everything. We started with the half baguette with olive tapenade and herbed butter. It cane out warm and the tapenade was obviously homemade...it was at this point we knew we were in for a treat! Next up was the lemony caesar salad with lobster salad added and the watermelon feta special salad. I literally licked the plate with both. The caesar dressing was SPECTACULAR, a secret recipe and perfect. The watermelon salad hit the spot on an excruciatingly hot day. Following that we got shrimp bruschetta and the marinated crab cake special over gazpacho and artichoke hearts. The bruschetta was delicious, but that crab cake was five star. With no room at all for dessert, we took in the charming decor, purchased a few items and made a note to come back asap. One note...the prices run about $20 per plate and the portions are fair, but modest be prepared to spend about $50-60 per person with a glass of wine and tip, but it is worth EVERY penny.

    Break away from the bbq and grills that are everywhere here, this gem is a must try in downtown…read moreNewberry! Family run, small business. You can tell the owners pride themselves on personal touches and making their guests happy. The food isn't cheap but made to order freshness shouldn't be! You deserve this meal.

    Photos
    Tiny Paris Carolina
    Tiny Paris Carolina
    Tiny Paris Carolina

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    Frog Hollow Tavern

    Frog Hollow Tavern

    4.4
    (593 reviews)
    16.2 mi
    $$$

    This restaurant was a must visit on every blog I read about visiting Augusta, so made a reservation…read moreonline for the last night in town! The service was amazing. Our waitress was so helpful and explained everything, along with recommendations. The drinks were delicious, but I can't say enough good things about the food! Every thing we ate was amazing! Definitely a must visit for anyone in town!

    We booked a rezy 90 days in advance for our Masters Trip after we got a taste of FHT last year. We…read morefinished up our 2nd round of golf early and arrived an hour earlier than our reservation. We were accommodated in 15 minutes and seated. Our server, Jalyn, was amazing. She was attentive, funny, energized and engaging. She provided good insights and recommendations to consider. I went with the scallops and pork belly app and bone in rib eye with Mac and cheese and asparagus. We had the cheesecake for dessert. The scallops were very flavorful and juicy. The pork belly was amazing and had a great crust. I could've had a large serving of pork belly for my main if they let me...;-) Steak was seasoned and cooked to perfection. Great sear on the outside and medium rare as ordered. Their take on Mac and cheese is unique and awesome. It looks like a lasagna serving and is pure creamy bliss. Make sure to order this side.

    Photos
    Frog Hollow Tavern
    Braised Berkshire Pork Shoulder, Braised Local Collards and Mac 'n Cheese
    Braised Berkshire Pork Shoulder, Braised Local Collards and Mac 'n Cheese
    Biscotti Martini

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    Biscotti Martini

    Solo Vino Marchand - wine_bars - Updated June 2026

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