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    The Feed Sack North Augusta

    4.1 (108 reviews)
    Closed 11:00 am - 3:00 pm
    Updated 2 weeks ago

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    THE FEED SACK NORTH AUGUSTA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Menu
    Marie F.

    Vibe: Late Lunch w/mom & bestie Order: 1/2 Tomato Bisque & Chicken Salad, pork belly app w/pickled okra Service: Excellent [[HIGHLIGHT]]Ambiance: Excellent[[ENDHIGHLIGHT]] Food: Delicious Price: Not cheap, but comparable (upscale menu & atmosphere) Parking: open lot (plentiful)

    Entry way to feed sack
    La'Krista D.

    Food, customer service and ambience were all amazing. We had lavender lemon which great, bourbon cranberry smash which was underwhelming. We had fish and chips which was amazing and hot and fresh. We had the 8 oz sirloin, mash and asparagus subbed salad for corn chowder soup (+3) we had pimento cheese grits all of the above was amazing and very seasoned. The asparagus lacked seasoning but was very tender. We had the crown flight basically 4 shots of crown we don't have to have that again. We added a coke to finish those off. The cheesecake was a good size but very basic. It wasn't anything that stood out. Great experience and would definitely eat here again. My steak plate and sides did come out room temp. They redid it when the same thing.

    Crown Flight
    Antwon C.

    After looking at the menus online decided to grab dinner with bestie here. Located in a plaza which is bonus for parking situation. [[HIGHLIGHT]]Enjoyed the ambiance of the place. Plenty of space inside.[[ENDHIGHLIGHT]] Started with cocktails had the cranberry bourbon sour and tasted the lavender cocktail and crown flight. For entree decided to get the fish and chips, Fries were well seasoned and the fish was fried perfectly. Fish was massive couldn't finish in one sitting as was saving room for dessert. Bestie had the steak it was flavorful. Had to send first one back due to being over cooked but waitress took care of it immediately. All the sides were good especially the pimento cheese grits For dessert had the cheesecake. It was a nice finishing touch. I'd definitely return

    Entrance
    Kevin H.

    The Feed Sack North Augusta, SC Food: We ordered the Short Rib with Collards and Flounder (lemon pepper seasoning) and some kind of rice pirate... The short ribs were tender, juicy and had a really good flavor, the Collards were tender and not overly cooked, I believe the meat in the collards was pork belly? Service: We had an awesome experience, the hostess at the door greeted with a smile and welcomed us. Our waitress was attentive and really sweet. Ambiance: [[HIGHLIGHT]]I loved the look. I got country old saloon vibes.[[ENDHIGHLIGHT]]

    Kelly T.

    We were staying in Augusta and made plans to meet friends who live nearby somewhere for lunch. I selected this place because the reviews and ratings were pretty good. It was a good decision. We made a reservation for five people and when we arrived a big table was already set up and waiting for us. The ambiance is nice with a darker color theme and plenty of horse pictures. The menu is big with plenty of appetizers, salads, sandwiches and entrees. I opted for the fried chicken salad and it was really good with a lot of big and tasty pieces of fried chicken. My husband had the fried fish sandwich and it was also big and delicious. Another member of our party had the lemon pepper chicken wings. Her children had the grilled cheese and fries off of the kid's menu. It was enough for two of her kids to split. Service was quick and friendly.

    Strawberries and Cream Bread Pudding
    Aaron S.

    I have found myself at the Feed Sack twice and both times I have not ordered Mediterranean food. I understand this is the bulk of their menu and overall focus, but I come here for the new Southern dishes. My trips included fried chicken and lima beans and mac n cheese. Also fish and chips (fries) with bread pudding (strawberries and cream) for dessert. One time was for lunch, another was for dinner. And both times were exceptional! [[HIGHLIGHT]]The ambiance of the place is top notch.[[ENDHIGHLIGHT]] The team treat you like you're the most important patron in the place. The food and drinks please the eye and the palate. I wish I had visited more before leaving the area. I will truly miss this place. So learn from me and go as soon and as frequently as you can!

    Joshua L.

    We visited at 6:30 PM on New Year's Eve. While we expected a holiday crowd, the service was unfortunately poor. We waited 20 minutes to be seated and another 30 minutes just to get water. Our waiter mumbled so much we could barely understand him, and he was largely inattentive--at one point asking only one person for a refill before disappearing. The food was good, but not 'write home about' good, especially given the high price point. [[HIGHLIGHT]]The atmosphere is upscale and the bar is fancy, but the service needs to match the environment.[[ENDHIGHLIGHT]]

    pork belly bites
    Crystal C.

    Service was a little slow and had to keep reminding the server but she's likely new so forgivable. She was nice and always respectful. The drink I got was really refreshing...got the spicy melon martini and it hit the spot for me. Went with friends during happy hour so prices were discounted for appetizers and those started out wonderfully with pork belly bites which were nice and caramelized with spicy pickled okra on the side. Deviled eggs were good...fairly plain but I typically like mine that way. Crispy Brussels were pretty yummy with candied pecans sprinkled throughout and balsamic glaze that cut through the flavors in a pleasant way. Ambience was nice. It was dark inside and you wouldn't feel like you were in a restaurant in a shopping plaza. I was brave enough after drinks and appetizers to try the boneless beef short rib and that's where it went downhill. It was so salty that I was thankful for the whipped potatoes to scarf diwn. Now I'm a girl who loves salt (like I add salt to McDonalds fries level salt) so when I say it was salty it was almost inedible. My friends tried it and agreed but figured I would mix it up with some of the collards and potatoes to see if I can balance out the saltiness...probably should have just sent it back. By that point some of the food was already gone and didn't want to look like that person that eats the food then sends it back. My friends got fries and they were salty too; couldn't finish them. After that I didn't want to try dessert anymore. We did tell the manager coming by that they needed to tone the salt down in the food. God forbid someone get a heart failure exacerbation from this meal! She just said she'll go try the sauce and see if that's the problem but no other fix offered. Its really sad because this is right around the corner from my house and I would have loved being able to eat somewhere close to home or order from when U dint want to cook. I even mentioned trying the steak the next time...but I'll hold out. My blood pressure may not be able to handle this much salt in the future. Hopefully they'll fix this in the future. For now I'll drive out further to eat at places I know I can depend on.

    Michael H.

    Super friendly staff and a great relaxed ambiance. They have several local craft beers. It's great seeing local businesses supporting one another. I had the fish and chips. It came with a side salad made with field greens. The house champagne vinaigrette is amazing. The fish was cooked perfectly and the fries were super crispy. The tartar sauce is delicious as is the vinegar-based coleslaw. This was my first visit and I'm looking forward to bringing friends and family.

    Hot Honey Chix Sandwich YUM!!

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    1 year ago

    Excellent meal and exceptional service. [[HIGHLIGHT]]Beautiful decor.[[ENDHIGHLIGHT]] Easy to find location and lots of parking available.

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    8 months ago

    Very good food, [[HIGHLIGHT]]cool atmosphere[[ENDHIGHLIGHT]], close to the interstate. Hit it when I am passing through. Highly recommend.

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