Cocina Hermanos Torres is pure magic from start to finish, but the final dessert ("Orange Flower - Coeur d'Orange") absolutely ended me: They served me a flower that costs more than my phone and somehow convinced me it was normal. Inside was an orange orb so perfect I checked if it had its own Instagram. One spoonful in and I saw the entire color spectrum, heard flamenco guitar, and briefly became Catalan. The waiter had to pry the empty plate from my cold, shaking hands while I sobbed "encara una més, sisplau." Kidding aside, I highly recommend Cocina Hermanos Torres! read more

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I was so lucky to be able to get a reservation for 4 for a Friday night. I've never been to a 3 star Michelin restaurant, and this was absolutely AMAZING. From the moment we walked, we felt incredibly welcomed and at ease. Our main waitress did an amazing job. She was friendly and efficent. One of the twin brothers came out to greet us at the beginning of the meal at well. The whole meal was so well paced. We never felt like the wait between courses were long. It was constantly being cleaned up, new silverware being laid out, or getting the next course served. We enjoyed all the courses. There wasn't a single course that we didn't like. Our stand out dishes were the blue lobster with the softest/most pillowy gnocchi and an iberico pork chop with cabbage jus. We were all in awe. My dad loved the cured squid somuch, he talked about it throughout the rest of our trip. I loved all the dessert courses. My husband and I both got cocktails. We told them our taste preferences and our preferred liquors. And they absolutely nailed it. I did read somewhere that their mocktails are just as expensive as their cocktails, so keep that in mind. I thought it was absolutely worth the price. It was about 3-3.5 hourish dinner. We did add an extra course (they were offering a white truffle pasta dish that my dad absolutely did not want to pass over). My parents normally sleep pretty early, but they were hyped the entire time. I was very very happy that we got to come here. read more

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The michelin describe a 3 star restaurant as "worth a special journey", and like visiting man-made wonders such as the Sagrada de Famillia, Cocina Hermanos Torres delivers on this promise of, indeed, an inspiring journey, showing you that this is the pinnacle of the culinary arts. Cocina Hermanos Torres showcases an open concept kitchen, almost like a battle royale, where the star chefs work in the center of the room, with the guest tables surrounding it 360 degrees. It was very interesting to see all of the action as you eat. The servers, featured in red 3-michelin starred shoes, are constantly at your service with sometimes 2 servers per person bringing you the courses. The staff all work with a cheerful mood, like this whole project is a part of their passion. The food, of course, is unlike anything i've ever tasted, and undoubtedly my best meal so far. The menu is spread onto 20 different courses, with the first few appetizer courses being just "a single bite" each. Each "bite", however is packed with a myriad of flavours that leaves you wondering how this is even created. Like works of art, the main courses are just as flavourful and interesting. The highlights were the sauces and broths. I also especially liked the fresh seafood. The dessert courses were facinating and plentiful, with 10 different items, and each having a unique taste. Overall, like the wonders of the world, Cocina Hermanos Torres is a culinary wonder on its own. Eating here invokes all 5 senses, showing that great food is not just calories, flavours or even artistic visuals, but a celebration of all that our senses can enjoy. It is an expression of creativity and a masterclass of the gourmet. Albeit, this is my first 3 michelin star meal, but it definitely is a meal i'll remember for a long time. read more

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CHT has three Michelin stars. "The food is exquisite," said Captain Obvious. The cured squid, the Iberian pork chop, and the green peas are the tastes that stood out to me. The wine paring was masterful and the mocktails were tasty. The people and their red kicks make this restaurant memorable. I have eaten at many Michelin restaurants as well as eating great food at other establishments and out of charming food trucks and from street vendors . CHT is a special meal because of its atmosphere and its people. Thank you for creating a wonderful human experience. read more

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Incredible food. Impeccable service. Everything was 10/10. One of the highlights of our trip to Barcelona.

Cocina Hermanos Torres provides a true Michelin experience. We dined here during our honeymoon stop in Barcelona, and were extremely impressed with the menu, quality, experience, and team. The dining is a fully immersed kitchen experience - you sit and dine with a full view of the action. Highly recommend trying even at least one cocktail if you are open to "versions" or twists on your cocktail request. We enjoy starting with a whiskey sour and French 75 - we ordered both and had fantastic cocktail versions of each customized by the bartender. The food is immaculate as one would expect at a Michelin establishment. We did get two surprise, additional desserts that appeared to also go to all other tables. All in all, this is a unique, special occasion experience but will be back if the date warrants! read more

Cocina Hermanos Torres - Spanish Near Me - Barcelona, B

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Gorgeous restaurant in Barcelona. My husband made reservations for us to celebrate my 50th birthday. The restaurant has an open concept so the kitchen is in the middle of the restaurant. It was a very cool experience to see what happens in a restaurant kitchen. My kids are 10 and 7 and the pre fixe menu had nothing that they would eat. The restaurant made simple pasta for both and they absolutely loved the freshness. Excellent food and service! read more

Cocina Hermanos Torres - Spanish Near Me - Barcelona, B

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Disclaimer: I have not dined here. However I did attempt to make a reservation for 4 months in advance for dinner for a single diner. I will echo what many stated on this platform about extremely bizarre reservations tactics: I was told by reservations team ' due to high demand for reservations we are only taking solo bookings from Tuesday's during lunch time. ' Wow, just wow! Like many others who have reviewed this place--I'm not new to fine dining or to Michelin stars dinging. However this is perhaps the most disingenuous and money focused practice I have ever encountered from a dining establishment! So solo diners are resigned to non popular times because dinner is for the multiples that invariably bring in $$$ Solo diners keep it moving to an establishment that values your discerning taste and desire to appreciate an experience rather than one that classifies you according to your spend. For all diners at large, this exclusionary practice is telling and reflective of many things. read more

Cocina Hermanos Torres is one of the best restaurants in the world. The restaurant is a 360 degree open kitchen design which allows guest to witness the action. The brothers greet the guest as they come in and then they get to work. This dinner was memorable as the bread service kept coming and each dish was spaced out in a decent time frame in the 2/2.5 hour dinner service. They don't have a cocktail menu but they can make any cocktail you like or they can create one for you. The highlights of my meal was the taco which was suppose to be a prologue to the main savory dish. That lamb taco was the best taco I've ever had then followed by the lamb which was phenomenal. I was able to get extra sauce to dip my bread in once I finished the dish. I also enjoyed their take on asparagus which was solidly crafted. Their desserts were delicious as well. The chocolate dish was one of my favorite desserts I've had at these types of restaurants. This was my favorite meal of my stay in Barcelona and one of my favorite meals I've had in the Michelin arena. read more

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The best culinary experience of my entire life. The service was unlike anything I've received before and the ambiance was clean, kind and a bit edgy. You must go if you are in Barcelona. It is an experience that you will never forget. I have been thinking about this everyday for over a week. The food was so fresh and clean. They accommodated all our dietary restrictions and had a pescatarian menu for us. I would love to go again if possible! read more

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Ya Girl is bougie AF and had to do 3 Michelin Star Cocina Hermanos Torres while in Barcelona. I had no choice! Overall, I had an amazing meal and was so pleased with service, food and the overall experience. Just to get it out of the way, my only sticking point were the drinks. I love mocktails. I no longer drink liquor and get them everywhere. The mocktail I had was tasty but 30 Euros for a mocktail doesn't seem reasonable. We paid $60 for two non-alcoholic drinks. Just nuts. Now that that's out of the way, let me focus on all the positive of the meal! 12 Courses of occulance all served at an open & beautifully decorated kitchen, filled with chefs hard at work wearing red 3 Michelin star shoes. Service was truly impeccable, perfectly coordinated, so friendly. They even noticed my inability to eat every course (I have a tiny tummy!) and altered things for me a bit giving me slightly smaller portions. So kind and attention to detail was so amazing. Every dish was just delicious, with a seafood heavy menu. Plating was intricate, classy and just wonderful. I won't bore you with the details but my favorite dish of the night was "The Cocoa Age" a chocolate multi-level and texture dessert that came with their crown Jewel, a decadent chocolate ball served in a special display. I don't want to ruin too much of the fun for you so I'll leave it at that. ;) Definitely recommend having a meal at Cocina Hermanos Torres for 290 Euros, but also recommend skipping any NA beverages. read more

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Came here on our anniversary. Service was really great. Every dish was presented beautifully. We started with a glass of cava. Then they brought out a drink cart and made a celery drink to start the beginning of our service. I have to say, that celery drink was really the only thing I didn't get or enjoy about the evening. It was too salty tasting and I didn't understand what the point of it was with our first bite of the evening was. Other than that everything was amazing. I love how they built the entire dining room around the kitchen so every table feels like you are sitting at the "chef's table"!!! Loved the hip uniforms (loved the red high tops). Great wine selection. We were invited into their private cigar room after dinner to finish off even more desserts after dinner drinks and Cuban cigars. We had a great time and would absolutely recommend! read more

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Amazing tasting, and one of my favorite meals from a 25 star trip to Spain (2nd or 3rd). The space is gorgeous, dramatic and dark with great light coming in and views of the many kitchens from any seat. The service is impeccable - perfectly timed, very friendly, good explanations for courses, chef even greets you. The sommelier team is awesome and we really loved ours - was very knowledgeable with the selections and able to modify the pairing to our preferences. The meal isn't terribly long - we were out in under 3 hours for lunch with pairing + bottle of wine. The courses are delicious, and plating is exquisite - such beautiful presentations. Sauces were wonderful. Flavors delicious. Would highly recommend. read more

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Day 2 of a brief Barcelona layover and the second Michelin 3-star in as many days. Came for lunch and immediately struck by the difference in setting. First off, the red trainers with the 3 Michelin stars worn by the staff were quite striking. What a way to celebrate the achievement! The layout itself is fascinating with an open island kitchen in the center where many of the dishes were prepared or finished. Th central island was one of maybe five or six kitchens, the others with teams of chefs preparing pastries, desserts, etc. After a nice brief personal greeting by JavierTorres, the courses arrived. The sommelier was excellent, suggesting a nice Verdejo to accompany the menu. Each course was truly amazing. I would definitely recommend this spectacular restaurant for anyone seeking a spectacular meal prepared with the greatest of care and with high quality service. read more

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I genuinely cannot comprehend how this so-called restaurant holds three Michelin stars. After spending over 500 euros per person during the World Mobile Congress, we were subjected to what can only be described as a chaotic, overpriced, and flavorless disaster of a meal. First off, the service was a complete joke. The servers were rude, confused, unprofessional, and clearly disorganized. It felt like no one had a clue what they were doing, as if a group of amateurs were suddenly handed the keys to a fine dining establishment and told to wing it. We were left wondering whether we were guests at a restaurant or unwilling participants in some bizarre hospitality school experiment. Then came the food--cold, salty, and utterly devoid of flavor. Every dish tasted like someone just upended a salt shaker over mediocre ingredients and sent it out. It wasn't just bad--it was offensive to the palate. There was no creativity, no balance, no soul. Honestly, street food vendors in Barcelona serve food with more heart, flavor, and finesse than whatever was dumped on our plates here. To make things worse, the Torres brothers were nowhere to be found. If you're going to charge these astronomical prices and trade on the prestige of your name, the very least you could do is show up and ensure your kitchen isn't a total circus. But no--clearly, this place was just open to cash in on the World Mobile Congress crowd, with no intention of delivering anything remotely resembling a Michelin-level experience. It was clear that during our visit, the inmates were running the asylum. Everything felt disjointed and mechanical, the ambiance was disappointing, and no one actually cared about the food or the guest experience. And if this is what they're serving to international visitors during such a major event, I shudder to think what locals are subjected to. We dined at several Michelin-starred restaurants throughout during our visit to Barcelona, and Lasarte, also with 3 stars, was an absolute standout--the polar opposite of this train wreck. In fact, this place wasn't just worse than other Michelin-starred restaurants--it was worse than ANY restaurant we've been to in Europe. Period. In conclusion: this was hands down the worst meal we've had not just in Barcelona, but anywhere in Europe. The fact that this restaurant has not one, not two, but three Michelin stars is an absolute travesty. It makes a mockery of the entire system and leaves us wondering whether the Michelin inspectors were even awake when they visited. Avoid at all costs. Spend your money anywhere else--you'll thank yourself later. read more

On a recent trip to Spain dined at Enigma, Mont Bar, Smoked Room, Cebo, Saddle, and VelascoAbellà--Cocina Hermanos Torres was the worst by far, to the point where it's quite possibly the worst Michelin experience I've ever had. Every dish was either too salty or too fishy. At least one, possibly two flies/gnats buzzing around the entire meal. One of the owners stopped to chat at nearby tables, he walked by ours without stopping and gave a thumbs up (?). Save yourself the $300 per person (not including alcohol). read more

I'm writing this review to warn potential diners about the disappointing and unfair experience I had with Cocina Hermanos Torres in Barcelona. I hope others will read this and be aware of the questionable reservation practices and lack of transparency that I experienced firsthand for a dining experience I didn't even get to eat! During my first trip to Spain, I used the American Express Dining Concierge where the concierge assistant placed me on a WAITLIST for a few time slots at this restaurant. The understanding from the concierge was clear: I would receive a call from the restaurant to confirm if any slot opened up. I only ever received emails saying no slots were available. To my complete shock, I later got a call from the restaurant asking if I was on my way--something I was totally unaware of. There was no phone call nor communication notifying me that a reservation had been confirmed. How does a 3 Michelin Star restaurant that is supposed to be known for its service not call to confirm reservations nor ask if we have any food allergies prior to dining? A few weeks later, I discovered a $608.07 charge on my credit card for a no-show! This situation has been extremely distressing. I reached out via multiple emails and phone calls to resolve the issue amicably, but unfortunately, the restaurant staff was neither helpful nor understanding. (Because I tried to ask my credit card company to help and they also had trouble reaching out to the restaurant, this attempt at a resolution has been dragged out for a year!) The American Express Concierge confirmed that I was simply on a waitlist and never agreed to a confirmed reservation without notification. Additionally, the reservation system didn't follow standard protocols--no confirmation call, no inquiry about food allergies, which is especially alarming given my travel companion's severe coconut allergy. Had we unknowingly dined and any food contained coconut, it could've been dangerous. To make matters worse, the restaurant's emails were completely written in Spanish and provided no warning about: 1) charges for a no-show if a waitlist slot becomes available, 2) how the waitlist transitions to a confirmed reservation, and 3) ANY protocol to confirm reservations with the diner directly [since there most definitely should be a confirmation from the diner that they're aware of the (newly) confirmed reservation and that they're even alive]. Despite my attempts to explain the misunderstanding, the restaurant showed no compassion or effort to address the issue or find an amicable resolution. I even asked if we could potentially find a way to credit for a future dining experience, if I could come back to Spain, and they completely rejected any idea of this. Their refusal to help resolve the situation has left me feeling scammed, especially given the reputation of such a prestigious Michelin-starred establishment. This experience is a far cry from the level of care and professionalism I've come to expect from fine dining. I strongly advise anyone considering Cocina Hermanos Torres to proceed with caution. If this restaurant cannot offer transparency in their reservation policies, it leaves diners vulnerable to unexpected and unjust charges. My experience has been both emotionally and financially burdensome, and I hope others won't have to deal with the same. Avoid this restaurant unless you're ready to deal with potentially confusing and unfair practices--and don't expect them to care about resolving issues if you become ill, an emergency happens, or something goes wrong. read more

My friend and I wanted one fine dining experience in Barcelona, just to try it - we settled on Cocina Hermanos Torres, and I am so happy we did. As we walked in, the receptionist told us that it's hard to call a taxi at this time of night and to let her know 30-40 minutes ahead of when we wanted to leave - this was appreciated and a good sign already. We had a 15 course meal, starting with ice cream, moving on to appetizers and the meats (we both don't eat seafood, but we did try the squid/caviar/chicken broth which was decent; they made the menu customizable to our preferences). Everything was so freshly prepared, and in the open concept kitchen so it was really nice to see the chefs in action. This was a meal worthy of their Michelin stars, and I would recommend it to anyone coming to Barcelona to try it at least omc read more

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This was one of the best dining experiences ever. Diners are seated around one part of the prep kitchen and it is truly a work of art. The tables are separated far enough apart that you have privacy and the restaurant never becomes a loud cacophony. The food service is one masterpiece after another and there is never a dull bite. The dining experience is worth the time and travel, not to mention, Barcelona is one of the most beautiful European cities. read more

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What an incredible visit to Cocina Hermanos Torres! They are definitely deserving of their 3 star Michelin status. From when we first entered this restaurant from when we exited, our experience was perfectly curated. The service was exemplary and no detail too small was missed! They had one seating service for the night and we stayed 2.5 hours and had full view of the kitchen staff cooking in the center. One of the Hermanos Torres (chef) also came by to say hello to us and take a photo. Our favorites - squid and caviar: the creamy raw squid paired excellently with the salty bursts of caviar -mussels, king crab, prawn paella: beautifully plated in a round with a surprising creamy coconut curry inspired growth -green peas with iberico ham: the most tender green peas juxtaposed well with the crunchy textures of ham -Royal quail with black rice: I've never had a more tender quail breast that was seared so perfectly -anchovy bon bon: the flavor profile for this was a little funky for me, lots of sour notes, but it was fun to bite into the crisp shell of bon bon and he surprised by a burst of liquid anchovy -the age of cacao: wow this chocolate dessert with a crisp water, creamy pudding, and a light sorbet was divine! read more

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Had dinner here with my family and the food was incredible. The service was top notch. You faked for nothing. They newcwhat you wanted before you knew what you wanted. We had a sommelier who was incredible. She was passionate about what she did and explained any question we asked. The ambiance was also very nice. Just felt at home. The chef introduced himself and was very personable. Highly recommend if you can get a reservation. read more

Cocina Hermanos Torres - Deserts for the bullet train - Spanish Near Me - Barcelona, B

This three-Michelin star restaurant held our expectations high and fulfilled them, if not better. The food was excellent with prestigious presentation, and the 15-course meal was delightful. Our waitress was very accommodating to our requests and fulfilled them properly. The setting and background was so nice with a great black backdrop and we got to see the chefs in action. Loved the ambiance and it was very elegant and Spanish. Would definitely come back. read more

This restaurant was nice but the food was not my favorite. I will say that what really blew me away was the customer service and attention to the customer. My water and wine glass never went even near empty. The staff was super helpful and kind. I really appreciated the gal who helped us pick a white wine to match our taste buds. The menu is a set menu and has over 25 plates. You have from appetizers, soups, fish, and meat. I was not a fan of the flavors presented to me. The plates were beautiful but taste wise they were not impressing me. The plates that did impress me were the bread and olive oil, onion soup, and pork. This is one of these places that you should just come and make your own decision as to whether you like it or don't. Reservations are a must! read more

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We did not enjoy our dinner here. I expected so much more from a three star restaurant. I have been to several other Michelin restaurants but never a three star. Nothing was exceptional and some things were just bad. Service was poor - didn't refill water, spilled wine, took 20 minutes to bring the check. It was a terrible waste of money. read more

Best food, service, ambience, everything!!!! I could not say enough good about this place. Everybody was kind, every bite was perfect. Some literally blew my mind. The desserts topped it all off. Perfect amount of food although we did prepare by only having breakfast. The dishes were all simple but an explosion of flavors. Thank you to the whole team. read more

AMAZING in every way! The food was great, the service was awesome! Can't wait to come back!

Fantastic meal . Each course was better than the last.The service was exceptional and very pleasant to talk to. read more

Cocina Hermanos Torres - Spanish Near Me - Barcelona, B

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Good food but not experience! The food was in general very unique and entertaining as you can see the action in the kitchen. Most of dishes were well made and prepared, except the salmon soup that I found typical and too creamy. Also the wine paired with the salmon soup was a bad choice as it was too sweet. Other than that the rest of the wine pairing was great! The main downside of this place was the lack of hospitality. While the wine pairing server was super nice, the main server was a pain in the a...The whole time we were at the table, he never smiled even once despite the fact that we were very friendly to him. Every time he served us, it was like he wanted to get away as fast as he could. And the way he looked at us was like he wanted us to get out asap. And he did that to just our table and the one next to us. For the other tables, he smiled as much as he could whenever he visited them. Also while the owner went to every table and shake hand to the guests who just came in, he never visited our table. He also never visited the table next to us. And guess what, our table and the one next to us are the only tables that the guests look different from the rest of the guests. So here is my advice to the restaurant: if you only want guests who look just like you to enter your restaurant, then make it clear on your website so that we don't have to waste time going there, where we are not wanted. We spent premium to go to a restaurant and expected to be at least welcome. The food can be not good, but the attitude must be appropriate for this quality and high-end restaurant. One last hiccup that bothered me was that they ran out of hand towels in the restroom toward the end of the night but they didn't refill them. We were one of the last tables leaving the restaurant and when I used the restroom while leaving, there were no towels left. For such a high-end restaurant, I would not expect this to happen. read more

Cocina Hermanos Torres - Spanish Near Me - Barcelona, B

Was just here in July and the food was phenomenal. My boyfriend and I are huge foodies, and love to check out Michelin star restaurants. The whole experience exceeded my expectations and my photos will speak for itself. The menu was creative and had a story to tell. Must stop by in Barcelona. read more

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If this review was solely about the food I would give it 10 stars. They make some of the best food on the planet. Let's talk about the positives first. As I said the food is amazing and adventurous, get ready to eat sea urchin and other exotic foods. Service is impeccable fast and cordial. Where it falls short is in listening to the guest. The restaurant is set up as a fixed menu service but it offers a la carte option. We opted to order a la carte. However, we were served a lengthy 7-course meal that included dishes that we did not order not did we want in addition to the dishes we ordered. It felt that we were forced to eat the fixed menu dinner ANYWAY. To top it all of we were invoiced for all the dishes that were served in addition to the ones we ordered. Net, if you have a developed palate and an adventurous spirit you cannot pick a better restaurant ON THE PLANET. If you want to be in charge of what you will eat look elsewhere. read more

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Great service, wine and many of the dishes in the 18 course meal. However, some of the dishes just didn't do. Some dishes felt like more form over substance. Overall a great place. A great back room for a business dinner. Great China and cutlery. I'm sure I'll never say that again, but it was truly beautiful, interesting and appropriate for each dish. read more

Cocina Hermanos Torres - Don't recall the name but it was delicious - Spanish Near Me - Barcelona, B

Amazing experience and very creative menu with an excellent wine pairing. The service was also phenomenal. read more

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An absolutely amazing experience and I'm surprised at so many poor reviews. We decided to go based off of the amazing reviews on Tripadvisor. We try to go to at least one 2+ Michelin star rated place a year and Cocina Hermanos Torres was probably the best Michelin star experience we've had thus far. We chose the "smaller" of the two tasting menus with a whopping 16 dishes (omggg), with an additional seasonal dish bringing our total to 17 dishes each. I was ready to tap out after dish #7 but everything was so good I had to keep going. The extra seasonal dish was a special mushroom of the night. Our waiter told us that "the mushroom guy" came that morning and delivered a fresh batch of "Caesar mushrooms" which apparently only grow for one week in the entire year - of course we had to get this rare delicacy Everything was thoughtfully presented and cooked. There were fun surprises throughout the entire meal which made everything feel more like an event than dinner. There was a shrimp dish they served that is probably one of the best things I've ever eaten - it was perfectly cooked and lightly swimming in this delectable bechamel-like sauce. Man, that was delicious. My favorite part was the fact that the kitchen is in the middle. Watching them prepare every dish was like having dinner and a show. Will definitely go back next time we're in Barcelona! read more

Just superb. The service, the setting/ambiance, the amount and quality of food... everything. This restaurant set the bar so high for Michelin-starred restaurants for me. It was the first I'd been to, but I've have been to 2 more since. The other two had nothing on this place. Sure - some dishes weren't as successful as others, but that will happen when there's 16 or so courses. You get a great mix of ingredients, innovations, and presentations. They are attentive and flexible. I could go on and on, as I've written, in detail, about each course for my own personal journal. But, what's important is that it's an exceptional experience. I recommend this place to anyone and everyone. read more

Those two stars were absolutely earned and deserved. Incredible service, incredible food, an incredible experience. Treat yourself, don't cheat yourself and make that reservation! Amazing gluten free substitutions with zero problems, and I got to eat with my friends! read more

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I I got food poisoning from the restaurant and as much I don't want to post this, after many attempts trying to work with the restaurant for resolution, I think the brothers would be ashamed to know that nothing was done to correct the situation even after I have a doctors note and all. This is not what I expected from a 3 star Michelin restaurant. read more

Amazing food. Amazing experience. Top of the top. While a bit off the beaten path as a foodie this place is hitting all the spots. Ambiance is 10. Food is 10. Service 10. We went for lunch and it was fantastic. read more

Amazing service and food. It's a must try if you're ever in Barcelona. You won't be disappointed!

Wine service is ruining food and whole evening. When you are asking about good Rioja they are bringing you Copa Muga 2016 SE wchich is cheap, simple and uncomplicated wine. When you are asking about something different, they are bringing you even cheaper and more uncomplicated Copa Preludio de Sei Solo. Wine for desserts was just a joke - no name wine - and when I checked receit it was even cheaper than our water. Such places should have and propose wines many many levels better then this. Of course sometimes you should pay for whole bottle even when you need one glass, this is normal - but they should not propose such bad wines to their food. This just shows how bad they think about their own food. read more