Our first night in Dublin we enjoyed an amazing dinner. The presentation was beautiful and tasted…read moremagnificent. We had a party of eleven and the entire evening went flawlessly. The wagyu beef cheeks were like butter! I could go on and on about how delicious everything was. It says amazing things when eleven people enjoyed everything!

Being a gluten-free non vegan eatings usually come with a mention of salad. This restaurant,…read morehowever, has panko covered Dublin prawns which were delish. I had them as a meal and an entree. There was this aioli that was the perfect compliment. Gluten free angels sang! The service was very attentive, the atmosphere cozy and romantic. I would definitely recommend and hope to return soon. The dinner service was relaxing, allowing time for the savoring. I am looking forward to a return visit. Thank you for a grand experience.

Great family early-Sat dinner!…read more My first proper Guinness in Ireland 5.0 - Beef & Guinness Stew 5.0 - Fish & Chips 4.0 - Lamb 3.5 - Smoked Salmon Pasta Accessible clean bathrooms. Kid coloring menu. Solid service. Quickly seated at 5pm.

Quick layover in Dublin & stopped at this restaurant!…read more Ordered the vegetarian breakfast & the traditional salmon Irish breakfast! Both were delectable - favorite part was the salmon & the mushrooms! Service was great & food came fast! The restaurant itself was beautiful as well.

Myself and my hubby visited the night before Halloween . Heard great things and hadn't been in…read moreyears . It was very cozy on the inside and nicely decorated for valentines . I ordered a different wine as they don't sell Chardonnay by the glass .. ok .. but the new wine was extremely nice so I was happy . The starters of garlic mushrooms are to die for , and my hubby really enjoyed his wings. Unfortunately I was really let down by my main course of tagliatelle pasta w mushrooms, garlic , cream , chicken . It was so disappointing.,not creamy , not garlicky , just watery and flavour less . Even with extra Salt and extra parmigiana. The lovely waitress was very good to take it off the bill as I didn't eat it . Would def go again and try Something different

One needs to eat at this restaurant just for the novelty of saying "I've eaten at Butt Mullins"…read more It's old, nice, charming and has good service, good food and it isn't expensive. We ordered from the early bird menu. We started with a melon salad and bruschetta. Very nice. My wife had a steak, I had spinach and ricotta ravioli. Again, it was truly good. We finished it all off with a classic Aussie desert of pavlova. Butt Mullins is filled with history. The whole night was an experience which we both heartily recommend. We ate well in Ireland with only one lousy meal (Fish and chips in Dublin). If you get the opportunity, Butt Mullins is a pretty good place in which to spend an evening.

I had a very nice lunch here after walking around the Trinity College. Hamburger I had was very…read moregood, very lean meat with nice fresh arugula, good cheese and good bread. One of the best hamburger I ever had. Potato they served on the side was very big but like all the potato I had in Ireland, it tastes very good. I could tell the quality of ingredients they use for their food. Service was excellent. Very friendly and attentive, nice ambiance, really enjoyed everything about this restaurant. Great location, close to lots of tourist attractions, highly recommend.

Excellent restaurant! We came here about 30 minutes before closing on our first night in Dublin and…read morethe kitchen was still open so we ordered the goat cheese and portobello starter. It was excellent and the service was so pleasant and the dinner menu looked very good so we decided to return for dinner with 2 guests. We had the goat cheese and portobello starter again. The goat cheese is an award-winning Irish artisanal cheese. We had the pan-fried sea bream with the tomato and red onion dressing, the soy and ginger glazed poussin with coleslaw and chunky chips, the beef and Guinness stew with puff pastry lid, and the lamb shank with carrot and parsnip purée. We finished with the sticky toffee pudding with butterscotch sauce and vanilla ice cream. Everyone enjoyed their meals very much and the people who work here are really nice. (Our 2 starters, 4 entrees, 2 desserts, bottle of wine, and 2 coffees cost 117 EUR plus tip.) Even though this restaurant is listed as French (which I don't see as a positive) on Yelp, I would say it is more modern European with modern takes on classics such as Irish Stew and Lamb Shanks as well as other dishes. They are located one block south of the O'Connell bridge, not far from Trinity College. They have free wifi and accept credit cards.

Been wanting to try this place for a while. On our way to the National Museum down the street we…read morepopped in for a coffee. This was about 2.30 with the advertised closing time at 3, so we thought we'd have to settle for take out. Not a bit of it. We were waved to a table in a surprisingly small but cozy room just as a massive posse of, I'm guessing, law students from Blackhall Place also descended. Anyway, service was brisk and there seemed to be no pressure to leave so we upped our order to a spectacular BLT served with excellent chips. My companion ordered a scone which was pretty good too. Coffee was excellent. Will go back for a more substantial meal next time. The omens were pretty good.

Something just didn't click…read more Iunno if it's just because I don't like cooked greens in my meals or not but I don't think it was just that. On this particular day I ordered the Chorizo Benedict and it definitely looked good. All the ingredients were cooked enough but the flavor's didn't blend as much as I'm used to with Benny's. I think I would of liked it more if the Hollandaise sauce had just a little bit more flavor. Aside from that the decor is stunning and the staff like most people I've met in Ireland, were super kind!

Wow wow wow!! Great food…read more Flawless service We went for the six course tasting menu with paired wine. We had champagne to start Three canapés The menu was Foie gras with apple sorbet That sorbet was incredible!! Red mullet bouillabaisse Cos with truffle, cauliflower and roasted yeast Pyrenees lamb with wild garlic, morels, artichoke and white asparagus which also came with lamb shoulder in a dill sauce Clementine and milk tart Chocolate praline dessert with a white coffee ice-cream We finished with coffee and petit fours. All told it took over 3 hours. Lovely feel to the place. A bit adventurous and definitely a place to go for a special occasion.

Ate here a while ago, and forgot to complete my review. It is a bit outdated, but still helpful to…read moresome I hope. The Greenhouse seems to be the "it" restaurant in Dublin at the moment. There has been much fanfare with the opening of the restaurant, and its chef, Mikael Viljanen. Although only opened for several months, many are anticipating a Michelin Star from The Greenhouse. Unfortunately, The Greenhouse did not get a Michelin start this year, but they are definitely headed in the right direction. Chef Viljanen is very creative and many of the dishes have a molecular gastronomy spin on them. The restaurant is extremely small, only 40 seats. Eating at The Greenhouse is more of an experience, so they won't rush you out the door trying to turn over tables. With all of the recent publicity, trying to get a reservation isn't easy at the last minute. It is suggested that reservations be made at least one week in advance. I was fortunate to get a lunch reservation. I had tried to walk-in the night before, but there were no openings and the kitchen was closing. We decided to eat at One Pico instead and the General Manager there, Andrew, called The Greenhouse to see if they could squeeze us in the following day. He was able to get a lunch reservation, and the General Manager, David O'Brien, from The Greenhouse even came over to One Pico to introduce himself and said he was looking forward to us eating there the following day. We ordered the Chef's Choice Five Course Tasting Menu. The meal started off with an amuse bouche of a maitake mushroom cream puff. A perfectly light and crunchy cream puff shell encasing, a rich earthy filling of mushrooms. The first course was foie gras, royale and frozen, green apple and candied nuts. This dish is a grab bag of flavors, textures and temperatures. Pairing the earthy and velvety foie gras with the tartness of green apples, and the sweet crunchiness of nuts will keep your taste buds dancing and wanting more. The second course was a Jerusalem artichoke veloute with truffle oil. The soup is silky smooth. The truffle oil adds some richness and earthiness to the dish. A very well balanced course. The third course was cod, smoked mussels and cauliflower puree with hazelnut oil. The cod was cooked to perfection. Still slightly translucent in the middle, the delicate flavor rose right to the top. The smoked mussels were tender and did not overpower the cod. The cauliflower puree added some earthiness to the dish. A great way to start the meal. The fourth course was venison, pumpkin puree, roasted shallots and bacon. The venison was a perfect medium rare. The roasted shallots added some sweetness to the dish. The pumpkin puree added some earthiness, while the bacon added some saltiness and a textural contrast. The meal ended with a dessert of chocolate, carmelized onions, with sorbet and a mousse like dish, and milk solid crisps. The dish just did not work for me. The sorbet and mousse was strange to have as a dessert and was rather tart. Unfortunately, I cannot remember the name of the ingredient and lost my notes, but it is something that is usually associated with savory dishes rather than desserts. To me it did not pair well with the chocolate. The menu at The Greenhouse is very ambitious and creative, but certainly in the right hands with Chef Viljanen at the helm.

My fish & chips was disappointing. The batter was too thick and though crispy on the outside it was…read moresoggy underneath. Batter was overwhelming for the amount of fish. The fries weren't great either, dry and lacking flavor. This was served with a decent tartar sauce, ketchup in a personal-size glass jar (fancy but wasteful) and a side of mushy peas. This was my first encounter with this strange-sounding food: literally mashed up green peas. These were livened up with mint and were a pleasing green color (though Wikipedia says this is usually from food coloring). The jury is still out on these but it was a change from the coleslaw I am used to. The wife's Eggs Benedict however was very good. Eggs cooked exactly as she requested, baby spinach, honey roast ham, herb salad, sourdough, and an excellent hollandaise sauce. As for service, no issues. The room was clean and comfortable but perhaps more formal than I prefer (this was a hotel restaurant). At the time we were there only the weekend brunch menu was available but I did look at the dinner menu. Plenty to choose from. And I expect most of the offerings are good, the fish & chips excepted. Though honestly, as a tourist, I found the place a bit too generic, so for our next meals we sought out spots with a more authentic local feel.

Terrible Irish coffee. Hugely overpriced. Abysmal service. Im do disappointed as I used to love…read morecoming here. Go to the Shelbourne or some of the great places close by for a drink. This was a waste of money. The food was disappointing also

Myself and my husband finally gave One Bistro a try last week, for breakfast…read more It was excellent. I asked for my poached eggs to be cooked a little bit longer than usual and they got it spot on. It was the nicest Eggs Benedict I've had in years. The bacon cooked well but not overdone either. And the side salad was good quality leaf with a nice dressing. My husband really enjoyed the full Irish and was delighted they also included juice along with the choice of tea or coffee to go with it. He doesn't drink hot beverages, so in most places he has to order something else at an extra cost to drink with his breakfast. We both left impressed, with every intention of returning. Especially for breakfast.

I had a thoroughly enjoyable meal on New Year's eve in One Bistro. The staff were lovely, and the…read morefood was nice and very reasonably priced - it has to be one of the best value restaurants in the city centre. I got the salmon for my main course which was very nice, just a bit small if you don't order a side.