This is a phenomenal find! We just wanted burgers and fries that weren't a chain went on vacation…read morein the area! This was an absolutely incredible experience. The meat was tender. The service was kind and quick. Perfect smash burger.

Patrick's Butcher Boy Burgers in Fort Smith is a standout. The burgers are incredibly light and…read morefresh with top-notch ingredients that make every bite pop. The fries, fried in beef tallow, come out thick, crispy, and packed with rich potato flavor. Their homemade Patrick sauce is a revelation--creamy with a satisfying crunch that elevates everything it touches. The barbecue sauce is absolutely phenomenal too. The homey, spacious, and spotless ambiance makes you feel right at home, and the customer service is top-tier. Highly recommend.

Very awesome nostalgic place. Food is amazing!! Prices are fair. Service is great. Had the…read morerazorback burger and fries. So good!! Deserts are amazing too! Lots of menu choices. Blue plate specials at lunch during the week. Cold beer delivered to your car!

We were super disappointed in our experience at Ed's. The wait staff was working HARD, don't get…read moreme wrong, but they seemed to have no systems in place and can't' / don't help each other. Our food was ready and sitting under the warming lights for almost 10 min while our waitress was busy with other customers. No one else grabbed it for her to give us. I watched another person shove some of their beautiful cakes and pies into tiny little to go containers. The decor is cute and nostalgic and the food was okay, but over all the experience was chaotic and we felt like we had to hurry up and get out of there. The famous French dip was extremely salty -- maybe an Arkansas thing?

Came here on a recommendation from a co-worker while working here in Ozark. Ordered the special…read more Burger was juicy and cooked perfectly. Caramelized onions were great. Loved their fries. Hand cut in house. And the house made frie seasoning is phenomenal. I could eat it on everything. Service was fast and very friendly. A must to stop at when in the area. Check this place out.

This place was great. It seems like an old local spot serving up handmade yummy burgers at a…read morefeasible price. The inside has old pictures of the area scattered on the wall. I had the patty melt and it was delicious. The fries and service were on point as well. This would absolutely recommend this place for lunch in Ozark

I have eaten here twice. Both times the food and service was good. BUT, the last 3 times IN A ROW I…read morehave driven there they were closed despite everything on line saying they were open. This last time there were cars in front and someone sitting down eating and I was quickly and curtly told to come back Tuesday before I could open my mouth . I will not be back Tuesday, or any other day. If you are going out of your way to try this place I suggest having a back up plan and maybe calling first. Btw, it's okay to be closed but it is not okay to speak to me in that tone or fashion.

For starters, I called them to see if they were open. Was put on hold for 20 minutes and I gave…read moreup. Yelp said not open on Wednesday but Google said open. They were indeed open. Air conditioning is not good. Probably 80 to 85 degrees in here. They have Pepsi products... so gag. They have ice but no cups. She told me if I had a cup in the car, she could give me ice. The fries were good. The burger is the thinnest thing I've ever eaten in my life. I got a single patty. A person would definitely need 2 patties and really even 3 patties. Definitely a crisp smash burger, which is not my thing. One time was enough for me. I still say the best burger in Fort is 5 Guys and for the money Braums burger with fries and a shake is good and a good value.

Great food. Had the Moo burger and fries. Definitely worth a visit. Plenty of seating inside.read more

I've been hearing about the hype around this place for almost a year now…read more I started working in Booneville a little over eight months ago and Black Dog Meat Co. always gets brought up anytime the conversation drifts towards dining out and/or specifically remarkable places to eat locally or at least nearby. Due to being closed on the weekends (which I totally get, family is important) I hadn't had a chance to dine at Black Dog until recently when Booneville hosted a Totality Eclipse event. It was a pleasant surprise when I noticed they were open outside of normal business hours and I told my wife we weren't leaving until I got to order from the "legendary" town sandwich shop. We walked in to a rustic chic dining area adorned with family pictures, portraits of the dogs that served as the diner's namesake, and quirky bits of The Office memorabilia. Right away the decor, the lighting, and the overall upbeat mood of the little eatery evoked a strong sense of down home, authentic Americana. I couldn't wait to order. It didn't take long to decide which TWO entrées I wanted to devour, the menu is condensed and offers the exact amount of variety for such a place, but it DID take a few minutes to decide between the Chopper's Reuben and the Triple Pepper Burger. Both descriptions made my mouth salivate as I read through them, but I think in the end the idea of trying the famous smash burgers they're known for won me over as I opted for the latter. Don't get me wrong, I love a good Reuben probably more than any other classic sandwich and I'll definitely go back the minute I get the chance just to experience that, but I couldn't resist the mouthwatering description of a smash patty adorned with Jalepenos, chipotle mayo, the renowned Black Dog signature sauce, along with so much more. Ordered with a side of fries and a soda from the cooler, I waited impatiently. Partly due to being hungry after walking the blocks all day and partly due to finally getting a chance to form my own opinion about the place, I was chomping at the bit to get my burger basket. It didn't take long at all (even with a fairly packed dining area) and when the young lady who took my order brought my food over she barely had a chance to place it on the table before I was digging in and chowing down. Needless to say, it exceeded my every expectation. The bun was warm and fresh and tasted like it came straight from the oven. The perfectly balanced crispy and tender meat fritter was award worthy to say the least. The toppings: simply phenomenal. Quite a lengthy description on the menu led me to wonder if it was gonna be too much as the various flavors might end up struggling to present themselves enough to offer a distinguish taste, but boy was I wrong on that account. In addition to the others I mentioned earlier, the Three Pepper offered French fried crunchy onions, pepper jack cheese, and sriracha sauce. Of course, the distinct Black Dog sauce was the figurative cherry on top. Both equally discernible and delicious, I had to ask for a ramekin full to dip my fries in. Not that they needed it, by any means. The fries, my goodness the fries. if I had ordered from an Oscars party these would've taken home "best supporting actor to the main entrée". A perfectly golden yellow and crispy exterior with a warm, almost velvety interior, these little potato sticks almost stole the whole show. Seasoned with a savory blend of various spices and simply amazing in their own right, I couldn't get enough of the deep fried frites. In addition to the full flavored sauce that defines Black Dog, the fries should be considered a signature staple of the diner considering I've never tasted any as good as theirs before. A very welcoming atmosphere with a wholesome, family vibe, exceptional customer service, memorable food that deserves all the praise it receives, and an exceptional homemade signature sauce that needs to be bottled immediately make Black Dog Meat Co. a must stop for anyone in Logan County or even remotely close to the area. You won't regret it.

Burgers were fantastic. Service was quick food was received…read morefast as well. Prices are very reasonable

Great Food they do catering and are great Local Man making a Living. You better get there early for…read morelunch cause he is always packed.

The Barbecue is very delicious, doesn't matter if you order pork, chicken and the brisket is…read morewonderful. The ribs are fall off the bone tender and will melt in your mouth. The burnt ends are the most delicious satisfying meal right down to the last bite. Don't leave without the pickle pasta and potato salad is outstanding. AND O' yes the brick oven pizza is a 11 out of 10.

This BBQ was amazing. I had chopped brisket with hot links chopped up with it (can't remember the…read morename) but it was delicious! My other half got brisket nachos, also amazing and we shared the potato salad, which was the best I've ever had! I can't wait to go back when we're in the area (we live in TX) and try the pickle pasta! Staff was very friendly and helpful and the place was small but had nice decor. So glad we stopped!

The Bird and Bison, according to their Instagram info is "An Indigenous/modern kitchen that…read moreutilizes local, fresh ingredients to create signature dishes." That's cool, but "Bison" is the word. As soon as I saw Bison Burgers listed on the menu, we were in the car and gone. Less than an hour later, Simone greeted us as we walked in. I said I know what we want. "Two Bison Burgers (medium rare, the only way to eat bison meat), Two orders of fries and Two Pepsis. The order is in and we grab a chair. The burgers were excellent. A large Bison patty topped with caramelized onions, bacon jam and with all the salad fixin's you would expect on a regular hamburger. It really was a delicious burger. However, I prefer the sweet, mild taste of Bison over beef, not covered up with any condiments. So, next time no onions or bacon jam. The fries were thin sliced from fresh potatoes. Fresh tasting, but unfortunately a little flaccid as fresh cut fries can be if they are not properly rinsed and blanched first. If you are expecting crispy fries, these won't work for you. Order a different side. Back to Simone. This little lady is high energy, very friendly and does a fantastic job representing the business. She is a rabid OU fan and today was the big game against Texas. She was going wild listening to the close game. She made the visit to The Bird and Bison as pleasurable as the food. Drop by and say hi! The cook came out to deliver plates to three ladies sitting a few tables over. I flagged him down to ask about the Bison meat. According to him it is 100% Bison, not blended with beef. That is what I was hoping to hear. I asked about the origin. He seemed pretty sure the owner purchases the processed Bison meat from Native American raised livestock. That's even better and would match the restaurants mission. Check out the cool art displayed throughout the small inside dining area. Outside is a large comfortable dining area, that is well shaded. This month would be the perfect time to enjoy it with the beautiful fall days we are having. Eat More Bison!

The brisket and pulled pork were amazing! They batter fresh…read more squash. All of the dogs was good. The atmosphere is relaxed.

Burgers good. But Dirty Dirty Dirty!!! Pop slung on the wall and dirty like the counter has never…read morebeen wiped down!!!! Someone needs to clean this place up!! ASAP

Yummy burgers... AMAZING fries.... great service from a little hole in the wall! Will return.read more

A nice decent breakfast for a great price. Friendly service. They have a good coconut cream pie and…read morecoffee too.

Went there yesterday for our first and had the chicken fried chicken because their chicken tenders…read morewere frozen. It was a very small piece of chicken and it was not a real chicken breast but a frozen patty. The pinto beans and mashed potatoes were homemade and wonderful. The gravy was delicious! The fried okra could have been more crispy brown for my taste but I will ask for that next time. My husband enjoyed his mushroom burger and onion rings. I'll try the breakfast next time. Service impeccable and entertaining.