Been wanting to try this for years. I like how the interior is spacious. I wouldn't hear or feel my…read moreneighbors despite knowing they're around me. If you're bigger than a group of 2, you're seated at a longer table which could comfortable fit 6 people. My party of 3 sat in one of those and it was great. I like the casual vibe too. Overall I liked the creative flavors and preparation. Even if I didn't necessarily like everything, I'd be happy to come back to try a different menu. Part of me is bothered but part of me is intrigued the way they don't add in the preparation methods for each dish, so it's a surprise when it arrives. I was here for restaurant week and everyone got the four course option plus shared the fried chicken. Everyone gets rice and banchan along with the main. Appreciate how the three course option would still be three savory dishes rather than app, main, and dessert. They give seaweed chips to start. For the first course, we got fluke and asparagus. Originally we were skeptical about asparagus but it ended up tasting so good. It's deep fried in panko and has a garlicky bright sauce. The japchae in the middle was alright. I'd rather get another stalk of asparagus. Fluke had sweet juicy fresh fish, but I didn't like the granita approach to the omija. I guess I'm sensitive to cold, so the iciness affected my ability to appreciate the flavors. For the second course, we got octopus and mussels. Octopus was soft but I personally didn't like iberico ham or the smokiness of their sauce. Mussels was good with the savory green sauce. The amount of mussels was sufficient. The minced pork was a bit too salty and savory but tolerable when mixed with everything else. Fried chicken came in 6 pieces without bone. Love how hot and juicy it came. Slightly complaint was how the batter was very thick in certain spots. It came with spicy peanut sauce and yangyummy sauce. I like both. The spicy peanut sauce wasn't spicy at all, just a muted warmth. It had such a strong peanut taste without feeling like peanut butter. The yangyummy sauce had ketchup sweetness but also appreciate the brightness and umami. Rice wasn't just plain white rice. It had seaweed (?) powder mixed in and dressed in sesame oil. It was very nice to even by itself. However the sesame oil was too heavy and pooled at the bottom. It was too oily for me to finish the last few bites of my rice. Their banchan was cucumber and broccoli rabe or mustard green kind of thing. They were both intriguing and funkier than typical places. I had a few of each but overall not my thing. For third course we got salmon and pork jowl. Pork jowl had smoky flavors that I didn't particularly like. The green sauce helped balance it out for me. The meat was a bit too fatty for me at parts too. Freekeh at the bottom seemed repetitive since they give us rice anyway. Salmon was smoked which was unexpected. The white kimchi foam and orange zest was fun. For dessert we got the granita and perilla oil cake. Granita was too cold for me similar to the comment I had for the first course. The yogurt and burrata combination was too heavy for a dessert. I might be ok with this for a breakfast or snack instead. My friends didn't like this at all and couldn't finish it. Perilla oil cake was warm and comforting. The rice ice cream had gentle flavors and provided good contrast in temperature. The jelly was interesting but the perilla flavor overpowered it. The cookie crumbs were nice and loose too.

The environment is quite casual with dark lighting. The bathroom is down in the basement past a…read morehallway, a little shady feeling. We were seated right by the kitchen. I should've put my white jacket away as after the meal, I noticed a lot of food/oil splatters on my jacket. Staff were extremely attentive and friendly. The food portions were extremely small. We went for the three course restaurant week menu which was an opportunity to try parts of their usual course menu. I don't think there was significant savings by ordering off the restaurant week menu. For our first course, we both ordered the fluke. It was suggested to be mixed before consuming. Not a fan. It was a weird texture and taste. There was flavored ice on top and then pickles and small pieces of fluke on the bottom. The dish tasted cold and sour. Not a vibe, should've gotten the asparagus. For the second course, we got the mussels and the octopus. The mussels were delicious. Whatever that green sauce was, chefs kiss. Perfect amount of flavor and a little spice. There's also some kind of chicken tasting crumbs. It tastes like the breading off of a fried chicken. The octopus was okay. Nothing too noteworthy but definitely better than the icy fluke. The main course comes with a seaweed rice + some dishes. We got the salmon and the pork jowl. Did I mention the portions are small??? Yeah they're small. The main course portions felt like appetizer portions. The whole three courses were just three appetizers with some rice. I saw a review recommending to ask for the rice earlier to enjoy with the earlier courses but the waitress said it comes with the main course. I didn't really care enough to push for it. The side dish was pickled (?) apples. Weird. Not a fan. The texture of the apple just doesn't hit the same as radish. The other side dish seemed like some pickled vegetables. Overall: I don't know, I'm quite disappointed. Not too impressed. It was a pricy and unsatisfying meal. Honestly, I think you're better off trying some other restaurant week menus.

Vibe/ambiance: casual vibey Service: attentive…read moreReservation: recommended Items ordered: Beef tartare 9/10 Scallop diy 9/10 Pork belly 6/10 Spicy fish stew 9/10

Overall: 3/5 Food:…read more4/5 - We got the soft shell crab, dolsot al bap, and fish stew and everything was good but nothing that was that impressive, given the high expectation and praise this restaurant constantly gets. My sister and I both liked the albap the most and while that dish was unique, the fish stew tasted like any other fish stew one could get from a food court and did not have much fish/veggies. Value: 2/5 - The total was around $100 (including tip) for 3 dishes and I did not think the value was really there for the quality of the dishes or the experience. Service: Standard service - nothing to note. Overall, I had high expectations for this place due to the constant high praise, but I thought this place was pretty disappointing especially for the price. I don't think I would come back or recommend as the taste was pretty average for the pricepoint.

Came here for to try their lunch on a weekday. It is a very intimate, counter kaiseki 5 course…read morelunch that's $150 per person. As soon as we walked in, we were greeted by the friendly hostess who brought us to the dining area, which is separate from the bar area in the front of the restaurant. We started out strong with crab chawanmushi perfectly executed. The egg was silky smooth, umami, packed with crab meat and the caviar added a touch of pop in texture. I also appreciated the hint of floral from the lily petal. The second course was a fish in a clear broth. Although the fish was tender and flavorful, I felt the broth was a little too bland, almost water-like. The small bites of seasonal harvest were beautifully presented - almost too pretty to eat. I enjoyed every little bite but the only thing I thought was weird was they had recommended to take one bite of the grilled fish first as it was just freshly made (which I agree), but then I was told to start eating the strawberry with tofu sauce next which I would have liked eat my savory items before the sweets. The next course was their seasonal chirashi and wagu soba noodles. I enjoyed both of them very much as I thought the fishes in the chirashi were very fresh and toro literally melted in my mouth. I also really liked the shiso leaf that made the dish refreshing and helped elevate the flavors of the fishes. The soba was also refreshing, noodles were just the right consistency and the wagu were smooth and flavorful. This course gave just the right amount or carbs to satisfy my hunger. The last course was a surprise as most kaiseki's dessert course normally just gives you a fruit or mochi. So I was pleasantly surprised that we were presented with something other than fruit and tea. The milk ice cream was smooth and creamy and I particularly liked the chestnut biscuit. The dish was well balanced in terms of flavors and textures. Overall, for $150 pp, it is quite reasonable given Odo is a 2 Michelin star restaurant and the price to dine in nyc has gotten a little out of control over the past years. So in comparison, this price is acceptable. I enjoyed most of the courses and felt there was a nice progression to the meal. My only complaint is that because it is a 2 Michelin starred restaurant, I had expected more in terms of plating and presentation. In my clear broth and fish dish, the scallions in my bowl were actually scattered all over the place (instead of nicely put in a pile as shown in the photo - I had taken my friend's bowl instead just because it looked nicer). The chestnut biscuit in my dessert course was also broken off. I feel at this caliber, the broken off pieces should not have been used at all. However, these are minor complaints and I would definitely return to try out their dinner menu.

I took my friend here for the lunch kaiseki for her birthday. It's reasonably priced compared to…read moreother Michelin star restaurants ($150 for 6 courses). The inside is quite small. The front is the more casual seating for their dessert tasting, and the back room is a quieter space for the kaiseki. You can tell that there was a lot of thought put into these dishes; everything felt very intentional. My favorite was actually the first course: deep fried tofu with truffles and caviar. I've never had a tofu like this before. The sauce that it was in tasted amazing, and it just felt so decadent with the huge shavings of truffle and caviar. All of the little bites of the hassun course were really fun to try too. The only complaint I have is that in the winter, I much prefer hot noodles vs the cold soba noodles that we got. Everything was delicious though, and they also gave us a complimentary dessert for my friend's birthday!

My experience here was incredible. From start to finish, you are treated with utmost respect from…read morethe staff. The service is phenomenal. The ambiance is stunning. The kitchen is in an open layout and all the chefs are calmly putting together your dishes. But now let's get to the food. Every single item was delicious. There was not a single item that wasn't a 5/5. The uni kim is an absolute must add on. The price is high but the experience is def worth it once in a while. A true treat and deserving of a m star

**Overall Rating: 4.25/5** We had a great meal at Jua…read moreoverall, but the service fell a bit short of expectations for a Michelin-starred establishment. The front-of-house staff seemed surprisingly unknowledgeable about the menu; on multiple occasions, our server had to repeatedly walk back and forth to the kitchen to get answers to basic questions about the dishes being presented. While the service pacing and knowledge could be tightened up, the kitchen absolutely delivered. Here were the standout highlights of the evening: Caviar Kim:An incredibly elevated, bite-sized take on kimbap that absolutely blew me away. It featured perfectly crisp seaweed wrapped around a beautiful combination of tuna, radish, and avocado, all crowned with a generous serving of caviar. Mulhoe: Exceptionally fresh raw fish served in a bright, vibrant broth that struck the perfect balance of tangy and spicy. It was incredibly refreshing. Wagyu:Flawlessly cooked and accompanied by a thoughtful spread of *banchan*. I loved that each side paired beautifully with the beef, allowing you to essentially "choose your own adventure" with every bite. Strawberry Dessert:While Jua is famous for their *goguma* (sweet potato) dessert, this strawberry iteration won me over. It was light, crisp, and beautifully executed; though I admittedly lean heavily toward fruit-forward desserts. A highly recommended meal for the food alone, and with a bit more staff training, it would easily be a perfect experience. Worth a visit for a casual or special night.

Kono was one of the best yakitori experiences I've had. The restaurant is dark and intimate, with…read morethe spotlight focused on the yakitori grill, so your attention naturally goes to the chef preparing every skewer. They started us off with a complimentary drink (you can choose alcoholic or non-alcoholic), followed by crispy chicken skin chips. I absolutely loved these. They were light, perfectly crispy, and had a slightly sweet glaze that made them addictive. They even came back around to offer seconds, which was such a nice touch. Every course was unique and beautifully prepared. You can tell a lot of thought went into each dish. My favorite was the oyster. It was huge, incredibly juicy, and packed with flavor. It was one of the best oysters I've had. I also enjoyed trying all the different cuts of chicken. It's a great way to experience parts you normally wouldn't order, and every skewer was cooked perfectly. The meal ended with a delicious matcha ice cream and grilled mochi, and complimentary crème brûlée in a tare mini jar. Super cute! Overall, Kono delivers an amazing dining experience with outstanding food, thoughtful service, and a relaxing atmosphere. If you're looking for an authentic yakitori omakase, I highly recommend it. I would definitely come back again.

As someone that grew up in Chinatown, I still remember all the Shanghai and Malaysian restaurants…read morethat used to be in the "tunnel." It's amazing what it has now become with all the high end Asian cuisines. I've walked by Kono many times and never knew what was behind those doors, wow. The space is elegant and beautiful. You would never know it's located in Chinatown. As you'd expect, you're here for the yakitori experience. These skewers are beautifully cooked and every bit delicious. I will say that not every dish or piece was a hit but the general experience was amazing and delicious. For instance, the uni chawanmushi didn't need the smoke. In fact, it overpowered all the other ingredients. I also ordered the chicken oysters and gizzards. Both were a bit underseasoned. That said the tsukune was probably the best I've ever had. And the chicken broth at the end was next level. Service was attentive but slightly unorganized. I say this because I had to ask for water and they forgot we had sparkling. But otherwise, everyone was friendly and we appreciate the recommendation for the spice powder. I would highly recommend Kono. We'll be back.

We came on a Wednesday night. It was pretty empty, but maybe everyone was watching the Knicks game…read more(go knicks!). We were the only guests at the counter, which was quite small. We decided to get the sushi only omakase at $175. I think it was a fair price. The pieces started out strong and were less memorable later on. The style is very minimalistic and focuses on the fish itself. My favorites were the botan ebi, the silver fish, the giant clam, and scallop. It has been a long time since I have had those good quality pieces. They were very nice and surprised the birthday person with some ice cream and mochi at the end of the dinner. I was a little confused because I thought the chef would ask if we would like more pieces at the end, but I might have missed that part. I wish I didn't because I would have asked for more botan ebi. Overall, a very pleasant and quiet night.

Great service, good unagi don but was a little bit disappointed with the hand rolls. Hand rolls was…read moredisconstructed, felt like it's just nigiri + seaweed.

Vibe/ambiance: trendy thai spot Service: standard…read moreReservation: recommended Items ordered: duck khao soi: not gamey at all and didn't taste like duck, almost like chicken! very tender and great flavor steamed pla yang: fish was soo tender hamachi ceviche: spicy, but good

Everything we ordered was delicious! The Hamachi Ceviche was…read morefresh, tangy, and perfectly marinated with lime. The Fried Calamari was crispy outside and tender inside, especially good with the sweet chili sauce. The Godunk Fried Rice was simple but packed with flavor--savory sausage, salted egg yolk, and shiitake mushrooms. The Nahm Tok A5 Wagyu was tender and rich, with a bright, spicy, lime-forward broth. The Grilled Whole Branzino was lightly charred, delicate, and fresh. And don't skip the Corn Babin! The buttery, chewy mochi-like cake with savory corn ice cream was such a fun sweet-and-savory finish.

I've had many omakase experiences, but few have been as close-up and intimate as one at The Office…read moreof Mr. Moto. Chef Toshio Matsuoka has been a sushi chef for longer than I have existed on this planet and curates an incredible experience with fish flown in straight from Japan. Getting to watch him work just three feet in front of us was its own kind of gratifying. Highlights for me were trying things I've not seen on a menu anywhere else, like gizzard shad and chicken grunt. Flavors were clean, deeply savory, and balanced. There are six seats at the bar. We had the first three seats, which meant Chef Matsuoka was serving the absolute largest and best parts of the best cuts to just us. Is it fair to everyone else? No. Am I complaining? Also no. (And suddenly I kind of understand Republicans.) I thoroughly enjoyed every touchpoint, from the speakeasy phone that is so New York, to the selection of fish, to the departing memento with one last puzzle -- every detail was highly considered with a thoughtfulness that is seemingly harder and harder to come by in this world.

Wow, just wow. This is some of the best sushi that i've had. I got this to go but will definitely…read morebe visiting the restaurant. However, I still want to talk about the to-go sushi. The packing is beautiful and so thoughtful! Made it so fun to open! Every piece was super flavorful and delicious! So so impressed, would highly recommend.