Generally love everything HAND Hospitality is involved in. This is a top restaurant in their portfolio for me (even if they imported vs. originated the restaurant). Would love to see them partner with GFFG more and bring over more concepts. Great ambiance. Modern furnishing, perfectly dim. More elevated/creative than Take31/Her Name Is Han but menu still anchored by pub food style starters (the honey fried chicken and truffle potato pancakes are awesome). The Hojok Galbi is a must get. Perfectly tender beef - sweet, savory, slightly spicy from the peppers. Beer and soju are reasonably priced. Versatile, fun spot - highly recommend for casual dates or groups. Will definitely be back. read more

Came here to celebrate our anniversary and the food did not disappoint. The truffle potatoes are a MUST the flavor of them is so so good. Then we got the hojokban ribs and the noodle dish. The ribs were super tender and flavor and the noodle dish was nice and light! Everything paired together really well. The place itself is on the smaller side and tables are closer together. The service was good and food came out fast. It is on the more expensive side for the portion sizes so keep that in mind, but overall good experience read more

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Brought a few friends here because it had been sitting on my must-try list for a while, and it absolutely lived up to the hype. The hostess was incredibly sweet and welcoming, and the servers were attentive throughout the entire meal. The decor and ambiance felt elegant yet cozy, especially with the cute table lights that made the whole place feel extra intimate. Definitely a great spot for a date night dinner. We started with a few appetizers and drinks, and wow -- the beef tartare completely stole the show. We all unanimously agreed it was the best dish of the night and honestly set the bar incredibly high for everything that followed. The fried chicken and octopus rice cakes were also delicious. In addition, we ordered the galbi-jjim, soy-marinated crab (just one crab, by the way), and bibimbap. Of course, we ladies did family style just so we can try everything! Out of the entrees, the braised galbi-jjim was definitely the standout. Unfortunately, because the beef tartare impressed us so much, the rest of the dishes felt slightly short in comparison. Nonetheless, the meal was still very satisfying and we left absolutely stuffed. We skipped dessert this time, but there's definitely going to be a next visit because I already have my eye on their ice cream and tiramisu! read more

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Cutest Korean restaurant !Well thought out design.Great place for date or meet up w your gal pals.Food was Korean fusion.Wish I could have tried all their dishes.Service was efficient read more

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Hojokban does flavors incredibly well. We ordered the octopus tteokbokki, rose dakgalbi, and ramyun fried rice - all were amazing! I've never had such tender octopus as we did in their tteokbokki - the flavor of the dish is unique with a Korean/Chinese fusion flavor. The rose dakgalbi is creamy and we loved the soft glass noodles. And you can't go wrong with ramyun and fried rice. read more

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Omg everything was delicious here. We actually came in when they had a special menu with crabs, and we got the soy-marinated ones! For this being the first time I'm trying raw-marinated crabs, it was actually pretty good. The only thing is that it was $50 for basically one crab split into four pieces Nonetheless, all of the dishes tasted super delicious. We got the hojok galbi, crispy chicken, octopus tteokbokki, and perilla oil noodles. Starting off with the galbi, omg.. it was so tender and flavorful. Definitely a must-try and favorite of the night. I love how they also included some kind of salad on the side. The octopus tteokbokki included some fried seaweed on top, which was a nice addition, but was a little bit too spicy for me (I have a low spice tolerance LOL), but would be perfect with some rice. The flavor of the honey chicken was amazing, and it was super crispy. However, I believe they did include some pumpkin seeds on top, which was an interesting addition. Service was amazing, and it had a pretty intimate atmosphere, which was in a dim setting. Amazing for a date night, or dinner with some friends! read more

Was able to walk in for lunch over the weekend around 1:15 PM. We shared the octopus tteokbokki and galbi jjim, which were both very good. The tteokbokki sauce paired really well with rice too, and the galbi jjim was quite tender. For banchan, they only had kimchi and sweet potato salad, but you do get refills. Overall, the food was tasty, but you can also get food that is a bit better and cheaper elsewhere in k-town. read more

Came to Hojokban on a Monday night around 6pm and had no problem getting seated immediately. As for a tip, you can join the Resy waitlist if you don't have a reservation. Being that it was Monday, I got my table immediately even though the wait had said 15 minutes, but no biggie! My group of two ordered the beef tartare, budae jigae, and the chicken dish I cannot recall the name. Overall I thought the food was good, but was heavy and salty. As someone with mild spice tolerance it was okay, but I was definitely drinking a lot of water! The service was very good and the staff were very attentive. The vibes are very similar to atoboy if you've been before given that they are the same hospitality group. If I were to go again next time I think I would want to blend in some lighter foods for a more balanced meal. This is a comfort food joint though hence can I see the richer foods for a richer life :P read more

To start off, the service was so good that they were constantly on top of refilling our banchan. If you look at it with enough optimism, it is practically inching into AYCE territory. We started with the Beef Tartare and Truffle Potato Pancake, and wooooowwww - best beef tartare I've had. Which, coming from a Korean restaurant, somehow made it even funnier. It was incredibly fresh, light, and refreshing. The lotus root chips were muah (*chef's kiss*). The truffle potato pancake was elite too. Super crispy, packed with truffle flavor, and paired with a dip that pulled everything together. Honestly, the appetizers alone had me feeling a little mind blown. For our mains, we got the Hojok Galbi and the Perilla Oil Noodle, which felt much more standard in comparison. The Hojok Galbi was a bit underwhelming, especially after we've been eyeing it so hard. The meat was definitely tender, but the flavor was fairly expected and did not stand out. The perilla oil noodles were also solid but straightforward with it being light, refreshing, and pleasant. Just not particularly memorable. Overall, we did enjoy our meal and had a great time. The appetizers absolutely stole the show, to the point where the entrees felt like they were opening for them. 4.5/5. read more

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I came during their collab with Gebangsikdang, which is a place ive been to in Korea that offers these same raw marinated crab set menus. Overall I thought the set was nicely curated; I liked every thing that came included. And in general it's hard to find places that do raw marinated crab, so I was happy this collab was happening. It's above average prices but a really great all around meal. read more

Hojokban - Korean Near Me - New York, New York

We wanted to try a modern Korean restaurant while visiting NYC, and the reviews sounded great. It's definitely a cool-kid spot that blends a trendy, modern vibe with Korean food. We made a reservation about a month in advance, which was easy enough. I completely understand the concept, and Korean cuisine absolutely deserves recognition beyond just comfort food. However, this place fell short for me, particularly when it came to the food, and I didn't quite understand the hype. To me, it feels more like a trendy place you try once rather than somewhere you keep coming back to because the food is so good. Honey Fried Chicken was the best thing we ate. Ramyun Fried Rice was honestly disappointing. It tasted exactly like cup noodles mixed with rice and nothing more. The empty cup placed on top felt more performative than creative. There were also very few noodles or other ingredients, so it mostly tasted like rice with Shin Ramyun flavoring. What do they do with all the noodles?! Perilla Oil Noodle was just greasy with very little flavor. Hojok Galbi was surprisingly small. The meat had more of a boiled texture, which threw us off a bit. It was served with a tiny salad tossed in what seemed like a gochujang-based sauce. At this price point, I would have expected a more carefully executed dish, perhaps served with rice or a small soup. Unfortunately, this dish didn't work for us at all. Hotteok Ice Cream didn't really taste like hotteok, but it was still enjoyable as a dessert. Service, however, was efficient and attentive. They frequently refilled the two banchans we had--radish kimchi and sweet potato--which we appreciated. I'm happy to pay for higher prices when the food delivers, but in this case the execution fell short and it ultimately didn't feel worth it. read more

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Came to HoJokBan after work on a Monday with a party of three (6:45pm reservation). We were seated across from the open kitchen, where bursts of fire from the stone grill lit up the space in bright orange, really cool to watch. The interior is beautiful, low-lit, and surprisingly spacious. We started with the octopus tteokbokki, which definitely has a kick if you're spice-sensitive, and the truffle potato pancake - great crunch and flavor. Even with sensitivities to truffle and Parmesan at the table, it wasn't overpowering and paired well. For mains, we ordered the hojok galbi (great flavor and spice from the peppers, though a bit pricey for the portion), the perilla oil noodles (cold, refreshing, and one of my favorites), and the tiger budae jjigae. The jjigae wasn't anything wild--ramen with pantry-style toppings--but the broth was solid and balanced out the meal nicely. The banchan were excellent, especially the sweet potato with kimchi. Service was attentive but not intrusive, with water and sides consistently refilled. Overall, a strong experience! beautiful space, solid food, and good service. 8.9/10. read more

Hojokban - Interior bar space - Korean Near Me - New York, New York

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Let's me tell you, there is a reason the reviews are so highly rated of this place. Let's start with the service. Our waiter was super kind and friendly. He set a solid standard for what to expect for the dinner. The overall mood of the place gives fun/happy vibes in a well-lit area for nice conversation. We were sat at the bar, which had more than enough space for three dishes. Now, let's get to the best part, the food. The truffle potato pancakes are AMAZING. They're small crunchy bites of pure joy. The ramyun fried rice isn't necessarily worth it to me ($18) but it gets a pass since it tasted sooooo good. It had a nice smoky flavor to it. Finally, the Hojok Galbi was the star of the show. It was incredibly tender and came with a spicy salad that paired nicely with it. We saved half of the fried rice to eat with it, and let me tell you, that is the move!! It's soooo good together. Overall, new favorite Korean spot in NYC! read more

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I've given up trying to keep count of the myriad fusion/updated takes on Korean cooking adorning the outskirts of Ktown. I still remember the days when Her Name Is Han was the only game in town. Hojokban is probably my favorite of the lot. I'm also a bit biased as a vegetarian, as they offer far more options (some by customization) than the rest of the contenders. At a recent lunch, I tasted the black garlic potatoes, perilla oil noodles, and bimbimbap. The perilla oil noodles had a nice clean flavor and the potatoes were indulgent, but honestly the well-executed stone bowl bimbimbap was probably the highlight of the meal. Next time I'll make sure to try the viral shin cup ramen, served complete with an actual bowl of the famous instant noodles. read more

Hojokban - Korean Near Me - New York, New York

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Came here on a Tuesday evening with a reservation, and were seated very quickly. Service was very quick with the water and banchan refills, and the ambiance was very nice. Our favorite dish was definitely the hojok galbi. The ribs were so tender and flavorful, and the side salad paired well with them. Be careful to not eat one of the peppers though... Perilla oil noodles were refreshing and cold, and surprisingly fragrant. It balanced out the spiciness of the other dishes well. Tteobokki was very unique because of the mini octopi and the vegetables. Flavor profile was very gochujang-forward, and a bit spicy. read more

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I loved the beef tartare and it had such a special flavor marinade with it! The army stew and bossam were also solid so overall had a great meal here. The service was also great and very fast read more

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Went for lunch didnt realize the pop up was going on but decided to stay and try it out. I got the spicy crab roe bibimbap it was really delicious and the sides were so good I really loved the soup it was so soothing the tofu was crispy and has a delicious sauce and the crispy seafood pancakes absolutely delicious the yuja highball was so refreshing and would definitely get again. The service was 5 stars they refilled water very fast removed dishes once you finished checked on me constantly asked for feed back and had very pleasant energy constantly smiling and enjoyable to be around. read more

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Food 4.5/5.0 Service 3.0/5.0 Value 3.0/5.0 Decor 4.0/5.0 Overall 4.5/5.0 Really nice Korean restaurant. Food was quite good, though portions lean moderate. Service was soso. Would definitely go back. read more

Probably won't run back with Koreatown nearby and having so many amazing restaurants. I'm also more of a traditionalist with Korean food. No regrets from this meal except us not realizing how much carb we ordered hahah. We just ordered whatever sounded good to us. But to be fair, portions were bigger than expected because we thought it was *that* kind of place. I would order the yukhwae again for sure because it tasted so clean and fresh. And the shin, ofc, but part of me feels like I should just make that myself. I would want to try the other things in the menu next time. Service was also great. Constantly checked in by multiple people. read more

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Hojokban is one of those restaurants I've known about forever, but somehow haven't made it out to. The truffle potato pancake doesn't need much said about it - it's popular for a reason. Get it if you like crispy, truffly goodness. It was one of our favourites for the night! For mains, we got the galbi, ramyun fried rice, and perilla oil noodles. Unfortunately, we weren't super big fans of the galbi, especially considering that's their most popular dish. Would probably not get it again if we came back. The ramyun fried rice had some great smoky flavour from the bacon, which elevated it beyond your typical spicy fried rice. The perilla oil noodles were light and refreshing, a good balance to the rest of the food, but they took a long time to come out. We got the rest of our food all within the span of ~15 minutes but had to wait an additional 30+ just for the perilla oil noodles. We ended with the orange tiramisu, which was a nice take on the classic dish. Overall, we had a good time - it didn't blow my mind and the pacing was a bit off, but we still had some solid bites. I might not make explicit plans to come back, but would check it out again if I was nearby. read more

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Best kimchi I've had for awhile!! Everything we ordered on the menu was amazing! I would def come back and try other items! Make sure you make your resy before you show up! Or else they might send you away! Service was good and helpful with the menu! Also really cute inside! Highly recommend!! read more

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Updating with some additional dishes I tried as it's my third time back: Fried eggplants: so good and unique. Ramyun fried rice: so good in a familiar way. Bossam: so tender, perfect textures. Branzino: good but not that special, could skip Rose galbi: good but could skip This time I wish they were better at refilling the banchan.. we asked for more and they didn't come back. read more

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Absolutely wonderful meal experience here! Loved the interior atmosphere. Service was great and the food was delicious. The Galbi dish was so good and loved the freshly sliced chilis they put on top for some added punch. Would definitely come again. read more

Hojokban - Korean Near Me - New York, New York

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I've been here twice so far and I LOVE this place. None of the main dishes so far have disappointed me - I highly recommend the truffle pancakes and Hojok Galbi. Afterwards, I would recommend the ramen fried rice and the budae jjigae (army stew). The ice cream was not very up our alley - while we liked the flavors, when served, it was too firm and frozen to scoop comfortably and hard to eat. Other than that, everything else was amazing. The yuzu drink was also enjoyable! The servers were very friendly during both visits and promptly refilled water and accomodated our requests for more kimchi refills because their kimchi is amazing, haha. The inside of the restaurant has cozy cute vibes and is perfect for a date night or special catch up with friends and family. The price is a little steep, but I'd come back to celebrate an occasion or just to treat myself! read more

Hojokban - Ramen fried rice - Korean Near Me - New York, New York

This place exceeded my expectations! I am normally not a huge fan of Korean food, but I was able to enjoy every dish we ordered. I went with a group of six, and we were able to share everything as family style. My top two favorites of the night were the beef tartare with lotus chips and the hojok galbi! We got two apps, two entrees and the ramen for a total of $149 for six people before tax and tip. Super filling and felt like everything was worth the price. Would definitely go back! read more

Hojokban - Beef tartare - Korean Near Me - New York, New York

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This is one of my favorite places ever! I went a year ago and again this weekend, and the food is still consistently good. This time though, I learned to make a reservation! The first time I went, it was so packed that walk ins were taking over an hour wait. I highly recommend the Hojok Galbi - the meat is so tender, literally melts in your mouth and the truffle potato pancake - it's like a squashed crispy tater tot with the perfect pairings of truffle mayo, bacon and Parmesan cheese. Plating is also beautiful. Next time I want to try the ramyun fried rice only because it so nicely present :) read more

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The crispy potato jeon with truffle dip was savory and delicious. The hojok galbi was so tender! read more

Hojokban - HOJOK GALBI - Korean Near Me - New York, New York

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Made a reservation for dinner and came with a group of 4. I tried: + Yangchon highball + Hojok Galbi + ramyun fried rice + Cucumber salad + Truffle potato pancake + Jeju tangerine tiramisu Food was overall great - truffle potato pancake was a standout - but service was really brisk/bad. read more

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We walked in on a Wednesday at around 830 and were seated right away. We got the beef tartare and the galbi jjim. For both of these dishes I was prepared for it to be really sweet since I've experienced that too many times at Korean restaurants. But to my surprise they're both savory! The beef tartare's flavors were mild and had a sesame paste at the bottom. I enjoyed it. The galbi jjim was a huge portion especially with 2 individual rice bowls. I wasn't able to finish half of my rice and we had to take some of the galbi jjim home. The potatoes were extremely sweet compared to the meat, which is confusing since they're braised in the same sauce. It's a comforting meal and I'd get it again! read more

Still thinking about this amazing meal! Absolutely loved this spot. The vibes were excellent, and the food was even better. We loved everything we ordered, but the two must-try dishes are definitely the hojok galbi and the perilla oil noodles. The hojok galbi was incredibly tender and flavorful, with a generous portion size. The perilla oil noodles were light and slightly chewy, which was the perfect contrast to the richer galbi. We also tried the truffle potato pancake appetizer, which was crispy with a unique texture. Would absolutely get this again! The portions were more than enough for two people, but it's hard to narrow down choices when everything sounds so good. Easy to make a reservation online, and the service was friendly and attentive. Can't wait to come back and try more dishes! read more

Lunchtime Korean romp with a long-time-no-see friend, yes please! He suggested Hojokban and the menu looked unique and delicious ― more on the contemporary side and I was most excited to try the perilla noodles. We arrived later on during their lunchtime time frame so we pretty much had the whole place to ourselves. The decor is beautiful. I love the tigers and the colors they used for the interior. The banchan was simple- two dishes, one with potato and one kimchi- were excellent. Didn't know they were bottomless until my friend asked for more, which is an extra perk. Having just come from a dinner at Atoboy, this kimchi blew Atoboy's out of the water. Authentic, gochujang balance just right, texture perfect. We had the perilla noodles, the tofu pork gukbap, and the soy-glazed bossam, to share. The gukbap came out first- it was like a Korean version of mapo tofu. The pork was minced very finely and the saucy-soupy base was perfect with the steamed rice that it comes with. The perilla noodles were fragrant and savory― they are buckwheat noodles, so essentially soba noodles ― but the experience of eating this dish in this particular Korean style restaurant was as if japchae and soy soba noodles had a baby together, maybe? If you've been reading my reviews long enough, you know I love me a good cheesy reference to my name, so of course I was delighted with the radish rose plating with the soy-glazed bossam pork. You grab a piece of radish, add the pork, and I would stuff some kimchi up in there to give it that heat and perfect crunch. The bathrooms are well-designed and immaculate. Love to give a shoutout for that. Overall the food was great. Towards the end, the staff seemed eager for us to leave so I definitely feel like we overstayed our welcome during our late lunch but other than that it was a great dining experience. read more

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Visited Hojokban with a friend who recently moved to NYC! We visited on a Friday afternoon and got seated immediately. Service was quick, efficient, and friendly. We Ordered the Potato Truffle appetizer, the Perilla Oil Noodles, and the Ramen Fried Rice. The Potato Truffle was bomb (in a good way), the Truffle sauce it came with was super savory, and it was almost like an appetizer of hash browns. Highly recommend trying it! 5/5 The Perilla Oil Noodles came next and it was equally delicious. It came with flowers for presentation and almost a jasmine infused flavor, and I thought it came together really well. Definitely the highlight of our meal despite fierce competition from the Potato appetizer. 5/5 Lastly, the Ramen Fried Rice! It's a bit iconic and one of Hokokban's more popular dishes, but I felt it was just good, not as amazing as the previous two dishes. I'd recommend getting it if you're in a big group and have dishes to spare, but if you're only getting a couple, I'd recommend something else! 3.5/5 Overall, Hojokban is an awesome Korean spot to try some Korean dishes on the more interesting end. Would highly recommend visiting with a small group of friends or for a date. read more

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Hojokban absolutely hit the spot. The perilla oil noodles were super fragrant and comforting, the hojokban galbi was tender and packed with flavor, and the Korean fried chicken was perfectly crispy. The ramyun fried rice (my fave) was sooo good and satisfying finish--savory and addictive. Everything came out hot and delicious. Would definitely recommend to check this place out. Service was superb, our waitress was attentive and nice. The lights are dimmed but the table lamp provides a nice ambiance for dates. read more

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An amazing new restaurant. Great food and great atmosphere. The service is excellent and very friendly. Eleanor our waitress was very helpful in giving us recommendations in what to order for our group. Her recs did not disappoint. She was very friendly and made us feel at home and made our dinner 10x better. We ordered a bunch of entrees and appetizers and shared it. The food was deliciously cooked. The honey chicken was my favorite, super crunch and super flavorful. The truffle potato pancake was surprisingly delicious. If I were to recommend one appetizer, it would be the potato pancake. Overall such a great experience with great food. Cant wait to go back. read more

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Tasty and satisfying Korean comfort food with great flavor. Ambience (4/5): Cozy and casual with a lively kitchen atmosphere. Food (4/5): Ramyun fried rice is the clear highlight, savory, rich, and perfectly executed (5/5). Budae Jjigae is alright, smaller portion, and less meat than others (3/5) Value (4/5): Good portion sizes and reasonable pricing. Service (4/5): Friendly and prompt, with food served hot and fresh. read more

Hojokban - Korean Near Me - New York, New York

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Omgomg. One of the best meals I've had recently!! Pretty easy to get a same day res with notifications. The restaurant is bigger than I expected and had a nice dim ambiance. I loooved the appetizers. The Beef Tartare flavor was impeccable, and the lotus chips were such a fun touch! The Truffle Potato Pancake was also 10/10. Perfect crisp on the potatoes and the truffle flavor came through nicely! As for the main, we had the Hojok Galbi. It was nicely flavored and tender. I enjoyed, but it didn't knock my socks off. The Hotteok Ice Cream was great too. The ice cream had an icier texture rather than creamy, but the toppings served as a pleasant crunch. Nice cinnamon/gingerbread-y flavor. AND THE KIMCHI. OMG. One of the best I've EVER had!!!!!!!!! The service was super friendly as well! 10/10 for the apps and dessert. I think the main we tried was solid too so I'm happy :D read more

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Everything we ordered was great! The octopus tteokbokki was good, I loved the sweet perilla oil noodles. Both the truffle potato pancake and ssok-got salad were so interesting. They both had cheese on top, which I thought was innovative. I'd love to come back and try the signature hojok galbi. The staff were very professional and attentive. The interior is very elegantly decorated with dim lighting. read more

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I'd been looking forward to visiting this spot, and I'm so glad I finally did. While I didn't get the chance to try the galbi this time, the appetizers: beef tartare & fried eggplant, drinks, and desserts more than impressed me. The restaurant strikes a wonderful balance--it's versatile enough for any occasion, yet maintains a cozy, welcoming vibe. I dined solo on a weekday evening, and the relaxed, unhurried atmosphere made it a perfect experience. The staff were warm, attentive, and ensured everything went smoothly from start to finish. One highlight I wasn't expecting: the complimentary potato and kimchi side dishes. They were flavorful, perfectly prepared, and an excellent touch that elevated the meal. I'll definitely be back to explore more of the menu. read more

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THIS PLACE IS SO GOOD!!! If you love slight twists on classic Korean food this is a must try. Cute table setup inside as well. Truffle sauce on potato was so good and the potato itself was crispy. Galbi and Bossam were both also so gooooood slightly liked the galbi texture a bit more but bother were very tender and flavorful. Tartare was my least fav but still yummy. Perilla oil noodle was a sleeper pick idek what perilla is but the flavor was super unique and refreshing. Noodles were very bouncy. Personally my favorite thing about this place is the unlimited free glazed sweet potato banchan !!!!! Stan goguma!!!! And great kimchi read more

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I've now been twice and can say I'd come again, just to have the Perilla Oil Noodle and Hojok Galbi again! The staff is very attentive and the food is delicious so it's a great experience overall. My personal stand outs are the Perilla Oil Noodles (refreshing soba noodles with an addicting savory sauce) and Hojok Galbi (soft, juicy cuts of galbi with a spicy tossed salad on the side). I'd also recommend getting the Steak Tartare or Cilantro Kimchi to start if you're looking for something fresher and greener. The Ramyun Fried Rice was also a great all rounder, considering you can't go wrong with anything Shin Ramyun flavored. For desserts, I'd recommend the Hotteok Ice Cream if you're looking for a sweeter and crunchier option - but the Jeju Tangerine Tiramisu is a unique and more refreshing take on classic tiramisu. read more

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