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    Sonoma Grille

    3.9 (507 reviews)
    Closed 3:00 pm - 8:30 PM

    Order Sonoma Grille Takeout or Delivery

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    SONOMA GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sonoma Grille

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    SG burger. Tasty but a bit dry.
    Nancy S.

    This review is base on a delivery. We ordered the shrimp cocktail, SG cheeseburger, fries and chocolate torte. Everything was great except for the fries. Granted, French fries sitting in a cardboard box for longer than five minutes is probably not the best environment for them to stay crispy. Still, they were obviously undercooked. The shrimp cocktail was amazing! Chilled perfectly, and a good quantity of shrimp and large! The cocktails sauce was delicious. My husband enjoyed his burger but it was a tad dry. The chocolate torte was delicious!!

    Robert C.

    Found this spot after a bball game very close to Sonoma Valley High. The downtown area was nice and quaint. Parked in the adjoining restaurant lot. Received a friendly greeting and were seated immediately. Ordered the ahi tuna tartare, Caesar salad, and bread basket to start. Our entrees were the chicken sandwich, saffron pappardelle with shrimp, and my go-to fish and chips. Ahi app was good...Pasta tasted homemade and fresh, chicken Sando was on a nice ciabatta roll, and my fish was fried well. The fries were crispy. Service was friendly and efficient. Good place to have brunch or dinner. Interior was accented with local art. Nice full bar as well.

    B F.

    The service was good, so sad we missed happy hour from 3 to 5. The oysters were really good would recommend. The prime rib was a 6/10. Not much flavor, my picture is half of the meal. The ambiance was standard for the area casual attire. I would recommend!

    Papparadelle with shrimp
    Tamlyn L.

    Great ambiance, loved the artwork on the walls Had a friendly server (can't remember his name). He was attentive but not overbearing Got the shrimp papperadelle and it was very tasty Got 5-6 medium sized shrimp (they were hidden underneath so at first I didn't see any shrimp!) Pasta was good, Al dente.

    Hot Seafood Platter
    Elle G.

    First time in downtown Sonoma, and after doing some research we decided on eating here and found this gem. We arrived around 4:00pm they have designated parking all around the perimeter of the restaurant. Another plus I was unaware of the happy hour fortunately we made it just in time for the last hour giving plenty of time to order some apps and drink front it. Happy hour is Daily (3-5pm). I appreciated being able to sit anywhere in the restaurant and still benefit from the happy hour menu only because I know some restaurants have designated seating which can be uncomfortable when your also trying to enjoy the regular dining experience. We sat outside right next to the cutest concrete water fountain which made the ambiance even more peaceful. We had a few different servers and they were all attentive and knowledgeable about the menu, I couldn't decide between there special of the day the cioppino or the hot seafood platter. Ultimately I decided on the hot seafood platter. We started with the tuna tartare which was great I loved the amount of tuna and avocado it was a really good combination, it could have had a bit more flavor though. The Hot seafood platter was delicious it had calamari, clams, crab legs, oysters and shrimp. Very flavorful and filling!

    This is the new york and i got the sauce on the side

    Dined at Sonoma Grille on a busy saturday night. The place was packed with a great lively atmosphere. We started with soicy margarita and manhattan. For appetizers we had to get the garlic lemon bbq oysters and tried their ceviche and appetizer special crab cake. All of them were 10/10. For our mains we had their special pasta of the day RIGATONI with pesto sauce, NY STEAK and the FILET MIGNON. All the dishes were fantastic. To end the night we tried the tiramisu, cinnamon donut and some ports to pair. Overall we left with a pleasant feeling. Can't wait to come back again.

    We had our wedding reception in the patio and it was truly amazing! To the vibe, ambiance, the food, and the drinks, everything blew us and our guests away! Nawang walked us through the whole process since we were planning everything without a planner and he made it so seamless and easy. He made sure that we had everything we needed and also he was super vigilant about making sure that the food and drinks came out seamlessly. We would recommend Sonoma Grille and Bar for anyone looking to get some fresh oysters and a drink, to anyone looking for a space to have an intimate and spectacular event!

    Oysters
    Stacy L.

    Definitely recommend the entrees over their seafood! The entrees were perfect and absolutely delicious. The seafood was slightly lacking. Every single oyster we ate had shell bits and many of the mussels in the appetizers had sand in it. I think they might just need to shuck the oysters a bit better since the oyster itself was delicious until we chomped on the shell bits. Overall a great and lively restaurant to visit after going to wineries! They accommodated our large group well.

    Calamari

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    3 months ago

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    7 months ago

    Okay food. Great service. Hit us with a "large party 20% tip" for our table of three people on Christmas Eve.

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    11 months ago

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    7 months ago

    Good food, great servers, but VERY noisy so conversations are difficult because of all the noise.

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    3 years ago

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    11 months ago

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    5 months ago

    We love being able to eat inside or outside. The staff is great and their happy hour is a great deal. We especially love their flatbread.

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    8 months ago

    Great service, and very delicious food. Our waiter was very accommodating to our large family.

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    8 months ago

    Service was excellent. The food was excellent. Ambiance was nice. We had no idea what to expect. If visiting Sonoma,CA a must!

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    Page 1 of 13

    Ask the Community - Sonoma Grille

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    The Girl & The Fig

    The Girl & The Fig

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    Always love this place!…read more Staff are all super friendly and welcoming. (Thanks, Willy) Ambiance is very energetic. And the FOOD.... Great selection, fresh, and delicious! We had a tomato cucumber starter which was refreshing and deviled eggs. For our main courses we had: pastis-scented steamed mussels & frites (excellent broth for bread dipping) duck confit (was super moist), and steak au poivre (prepared perfectly paired with yummy potatoes) all were cooked to perfection and very flavorful. Would I go back? YES, for sure!!

    Droppe in on the Girl and the Fig around noon on Sunday, after the 4th of July. It was busy, as…read moreexpected. The place was packed, and we had to wait a few minutes just to get in the door to talk to the Hostess. We were offered a 2 hour wait, or spots at the bar. We quickly agreed to sit at the bar. We were pleasantly greeted by Abby, served brunch drinks, and got great menu recommendations. One of the best French 75s I have had! We ordered the Spinach Benedict and the Beef Hash. Both dishes were very interesting and flavorful - not your average faire. The benedict was unusual, with the tomato-based sauce, but very tasty. The hash was heavy with local mushrooms, which gave it a richness and depth. The accompanying eggs were beautifully prepared (poached for the Benedict, and fried sunny side up for the hash). We loved the atmosphere, the food, and the super friendly and personal service. Thank you Girl and the Fig for making us feel like old friends and serving us such lovely food! We'll be back soon!

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    Bar in December 2024
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    Wit & Wisdom Sonoma

    Wit & Wisdom Sonoma

    4.4
    (607 reviews)
    1.0 mi
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    AMAZING dinner in Sonoma at a restaurant helmed by Michelin Starred Michael Mina.The food was so…read moreabnormally good I had to look up the restaurant after our dinner. My parents were visiting and I wanted to treat them somewhere nice and so glad this is where we landed. Note there menu changes so check the website for the most up to date offerings. Everything is so good you won't be disappointed. Interior is amazing and feels like a modern farmhouse kitchen, rustic and modern at the same time. Liberty Farms Duck Wings: A must order, this is one of the finest ducks I have ever eaten with special call out to whatever they did to render out the fat from underneath the skin and get the skin so heavenly crispy and crunchy. Stone Fruit Panzanella: Classic Tuscan salad. Arugala, pears, cucumbers, mozarella, etc. So refreshing and clean, we ordered another one after easily finishing the first order. 16oz Ribeye Wagyu: IMHO way too decadent and savory for a single person, we ordered this one dish and split it so everybody get 2 pieces, made it taste so much better than with meat overload. Octopus: Chickpea conserva, saffron broth, with salsa. So tender and delicious, everyone enjoyed a slice of this though my oldest enjoyed it the most. Cocktails: We had the Life In a Hammock, Sinistra Spritz, and Burning Daylight. All were excellent and delicious.

    Sat at the bar and had a great time. Its started as…read morebeverages only and ended with a pizza and dessert too. The staff (especially bartenders) were all super nice... they were busy, but still took the time to check in and chit chat. Definitely adds to the great overall vibe. Wine is wine so nothing to add there, but the pizza was really good. The dough was a little too thick for me and was a little chewy, but the sauce and toppings were delish. Dessert was very good... we completely devoured that. This is at a hotel and parking could be a little challenging - we were staying at the hotel so I am not sure if they offer valet for dinner. Overall great place - Would I go back? Yes.

    Photos
    Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!
    Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!
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    The Mill at Glen Ellen

    The Mill at Glen Ellen

    4.8
    (514 reviews)
    5.5 mi
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    I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

    Such a cute, quaint little spot tucked away in Glen Ellen! The setting is beautiful, especially…read morewith the historic water wheel running alongside the restaurant. It has a cozy, rustic charm that makes you want to slow down and enjoy your meal. Here's what we tried: Lemon Drop Martini - Refreshing and well-balanced. A solid way to kick off lunch. Della Fattoria Bread - Our waiter hyped it up as "the best bread in California." Maybe my expectations were a little too high because...it was just okay to me. Good, but not the showstopper I was expecting. Brussels Sprouts - These were really good! Perfectly roasted with lots of flavor. Spicy Sweet Chili Wings - THE STAR OF THE SHOW! These were hands down the best thing we ordered. Crispy, sticky, sweet with just the right amount of heat...absolutely delicious! I'd honestly come back just for these. Clam Chowder - Creamy, comforting, and a nice starter. Bacon Cheeseburger - A solid burger that definitely hit the spot. My only real complaint? The wings. Not the flavor--the portion size. For $20, I think the order should include at least 8-10 wings. You get six (the sixth one is hiding under the garnish in my photo ), and one of them was noticeably smaller than the others. They were so good that I just wished there had been more! Overall, I really enjoyed my visit. Between the charming atmosphere, friendly service, and those unforgettable wings, I'd definitely come back again. Next time, I'll probably skip the bread and go straight for another order of those wings!

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    Cordeiro's Steakhouse

    Cordeiro's Steakhouse

    4.6
    (607 reviews)
    11.4 mi
    $$$

    Five stars isn't enough…read more In a world where every restaurant seems to be chasing the latest trend, Cordeiro's reminds us why a classic steakhouse never goes out of style. From the moment we pulled into the beautifully manicured grounds (with plenty of easy parking, a surprisingly underrated luxury in Napa), the evening felt special. We arrived about 15 minutes before our reservation and settled into the stunning bar for a cocktail. The bartender was welcoming and friendly, and the bar itself deserves a moment of appreciation: gorgeous stonework, soft embedded lighting, and some of the most comfortable leather bar stools I've ever had the pleasure of lingering in. Once our friends arrived, we were immediately seated in a lovely corner table in a beautiful dining room. Then the real fun began. Every single thing we ordered was exceptional. Cocktails were expertly crafted. The pork belly and watermelon appetizer was one of those dishes that makes everyone at the table stop talking for a moment. The roasted beet salad was fresh, vibrant, and beautifully presented. And then there was the service. Our team, Jose and Zach, struck that perfect balance between polished professionalism and genuine warmth. Our group tends to be a little cheeky, and they were great sports, engaging with us throughout the evening and making the experience feel personal without ever missing a beat. Fresh rolls appeared, accompanied by enough butter to satisfy even this butter-loving crowd (a detail that should never be underestimated). For entrees, we enjoyed a perfectly cooked filet mignon with savory cheesy potatoes with asparagus and carrots, an outstanding pork chop, a sea bass special, and a swordfish dish with each earning rave reviews around the table. Every plate was beautifully executed. No gimmicks. No unnecessary flourishes. Just incredibly well-prepared food made with care and confidence. What I appreciate most about Cordeiro's is that it knows exactly what it is. This isn't a flashy, see-and-be-seen downtown Napa dining experience with eye-watering prices and culinary gymnastics. It's something far better: a timeless steakhouse delivering exceptional food, genuine hospitality, and an atmosphere that encourages you to settle in, relax, and enjoy the people you're with. As if the evening couldn't get any better, Bashar stopped by our table and spent time chatting with us about the property, its history, and the incredible effort that goes into maintaining the grounds. He was an absolute delight. He even rolled over a beautiful cordial cart and helped us finish the evening with port, salted caramel liqueur, and an another other after-dinner treat that provided the perfect finale. I was dining with three true local Napa folks who had attended various events at Cordeiro's over the years, and it was fun hearing their stories and connections to the place. By the end of the night, all four of us were smiling, already talking about when we'd return. Great food. Great people. Great atmosphere. Cordeiro's isn't trying to be the newest thing in Napa. It's busy being one of the best.

    Most amazing restaurant from every aspect. We just finished dining all over Europe and this little…read morerestaurant hands down blew us away. The ambience was genuine French countryside (with a mix of a sports bar inside that didn't really match??), but given everything else was off the charts we didn't mind. The service was 5-star level with their manners, panache, and the knowledge and experience you would only expect at a Michelin-grade chophouse. The food. Spectacular. No words. Presentation was surprisingly impressive even with their side dishes. Their New Zealand Lamb Chops were criminal. Lamb will never be the same after having theirs. It. Was. Perfect. I did not care for any of their side sauces, which were on point, but I just prefer a simpler wine sauce. The wife ordered the Filet Mignon, which was prepared perfectly and was that melt in your mouth tenderness you hope for. Their included sides were asparagus, glazed carrots, AND mashed potatoes which were all fantastic. Appetizer was a jumbo white prawn cocktail which was good (wife birthday choice ;), even though I was eying their Wood Oven Oyster Rockefeller with spinach, bacon, and bearnaise sauce. Next time...sigh. The dessert was so good it was like torture after being so full. Thought I just had the best cheesecake ever that weekend at the Fairmont which was a Pistachio cheesecake with Boscotti crumbles. This blew it away. DARK CHCOLATE OREO CRUSTED WITH A DARK CHEERY COMPOTE. O.M.G. Wife had a banana crème brûlée which was equally amazing. Oh and they forced us to have as many dessert drinks as we liked (her bday came in handy) on a drink cart. (A full bar lol from scotches, sherries, brandies, ports, any style of chocolate liqueur). This will be our new home kitchen away from home. 20/10 rating.

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    Rib steak with seasonal vegetables   Rib Eye , Bone- in , 20oz placed on top of  Four Cheese Potato Gratin
    Rib steak with seasonal vegetables Rib Eye , Bone- in , 20oz placed on top of Four Cheese Potato Gratin
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    Sonoma Grille - seafood - Updated July 2026

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