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    Sonoma Grille

    3.9 (512 reviews)
    Closed 11:30 am - 8:30 pm

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    SONOMA GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sonoma Grille

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    Lemon drop
    Amy K.

    Located in downtown Sonoma. This is walkable from Sonoma plaza and Sonoma historic state park. We walked over from our hotel and had dinner on Friday night. We had no reservations and it was not busy at 6pm. It didn't get busy around 7pm. Overall consensus was the appetizers were average but main dishes were delicious. Drinks were great! We ordered: hangar steak special, mash potato, mushroom sauce 10/10 Paparadelle with shrimp & spinach 10/10 Tuna tartare 7/10 nice but lacks flavor Ceviche 6/10 fresh but shrimp not marinated, we squeeze lemon on it when it got on the table Brussel sprouts 7/10 cooked well, lacking flavor Overall, I'll be back again.

    SG burger. Tasty but a bit dry.
    Nancy S.

    This review is base on a delivery. We ordered the shrimp cocktail, SG cheeseburger, fries and chocolate torte. Everything was great except for the fries. Granted, French fries sitting in a cardboard box for longer than five minutes is probably not the best environment for them to stay crispy. Still, they were obviously undercooked. The shrimp cocktail was amazing! Chilled perfectly, and a good quantity of shrimp and large! The cocktails sauce was delicious. My husband enjoyed his burger but it was a tad dry. The chocolate torte was delicious!!

    Robert C.

    Found this spot after a bball game very close to Sonoma Valley High. The downtown area was nice and quaint. Parked in the adjoining restaurant lot. Received a friendly greeting and were seated immediately. Ordered the ahi tuna tartare, Caesar salad, and bread basket to start. Our entrees were the chicken sandwich, saffron pappardelle with shrimp, and my go-to fish and chips. Ahi app was good...Pasta tasted homemade and fresh, chicken Sando was on a nice ciabatta roll, and my fish was fried well. The fries were crispy. Service was friendly and efficient. Good place to have brunch or dinner. Interior was accented with local art. Nice full bar as well.

    B F.

    The service was good, so sad we missed happy hour from 3 to 5. The oysters were really good would recommend. The prime rib was a 6/10. Not much flavor, my picture is half of the meal. The ambiance was standard for the area casual attire. I would recommend!

    Papparadelle with shrimp
    Tamlyn L.

    Great ambiance, loved the artwork on the walls Had a friendly server (can't remember his name). He was attentive but not overbearing Got the shrimp papperadelle and it was very tasty Got 5-6 medium sized shrimp (they were hidden underneath so at first I didn't see any shrimp!) Pasta was good, Al dente.

    Hot Seafood Platter
    Elle G.

    First time in downtown Sonoma, and after doing some research we decided on eating here and found this gem. We arrived around 4:00pm they have designated parking all around the perimeter of the restaurant. Another plus I was unaware of the happy hour fortunately we made it just in time for the last hour giving plenty of time to order some apps and drink front it. Happy hour is Daily (3-5pm). I appreciated being able to sit anywhere in the restaurant and still benefit from the happy hour menu only because I know some restaurants have designated seating which can be uncomfortable when your also trying to enjoy the regular dining experience. We sat outside right next to the cutest concrete water fountain which made the ambiance even more peaceful. We had a few different servers and they were all attentive and knowledgeable about the menu, I couldn't decide between there special of the day the cioppino or the hot seafood platter. Ultimately I decided on the hot seafood platter. We started with the tuna tartare which was great I loved the amount of tuna and avocado it was a really good combination, it could have had a bit more flavor though. The Hot seafood platter was delicious it had calamari, clams, crab legs, oysters and shrimp. Very flavorful and filling!

    This is the new york and i got the sauce on the side

    Dined at Sonoma Grille on a busy saturday night. The place was packed with a great lively atmosphere. We started with soicy margarita and manhattan. For appetizers we had to get the garlic lemon bbq oysters and tried their ceviche and appetizer special crab cake. All of them were 10/10. For our mains we had their special pasta of the day RIGATONI with pesto sauce, NY STEAK and the FILET MIGNON. All the dishes were fantastic. To end the night we tried the tiramisu, cinnamon donut and some ports to pair. Overall we left with a pleasant feeling. Can't wait to come back again.

    We had our wedding reception in the patio and it was truly amazing! To the vibe, ambiance, the food, and the drinks, everything blew us and our guests away! Nawang walked us through the whole process since we were planning everything without a planner and he made it so seamless and easy. He made sure that we had everything we needed and also he was super vigilant about making sure that the food and drinks came out seamlessly. We would recommend Sonoma Grille and Bar for anyone looking to get some fresh oysters and a drink, to anyone looking for a space to have an intimate and spectacular event!

    Oysters

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    11 months ago

    Service was excellent. The food was excellent. Ambiance was nice. We had no idea what to expect. If visiting Sonoma,CA a must!

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    Came here for breakfast , was pleasantly impressed! Food was great, restaurant was clean and service was exceptional! A must try when in so

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    Page 2 of 13

    Ask the Community - Sonoma Grille

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    The Girl & The Fig

    4.1(4.8k reviews)
    0.2 mi
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    French food dining is always a treat - especially when it's done right with charming decor and…read moreservice! Their duck liver mousse with fig (of course fitful to its name), is so indulgent! They came around to give us a second round of crostini since we ran out and we didn't have to request for it. They must get a lot of requests of the extra crostini to enjoy and finish the mousse entirely! Steak tartare to savor over as well as their pickled caperberries, offered something different to cornichons and complimented well with the steak tartare. Duck confit was to be delved into! They know how to make the duck confit still juicy and tender! I adore the corn ragout, pickled alliums, squash and sweet peppers all mixed together and laid underneath the duck confit. It's a unique dish and a signature entree one must order! I haven't tasted anything like this before. Their iron steak could be replaced with something else. I do like their frites on this entree but they could have upped their game by providing gratin instead (which they have on their menu only as a side) with the steak. Adored their gratin. Overall warm dining atmosphere, quaint vibes and quality, attention to detail, French bites being served here!

    The Girl & the Fig was such a great stop! The steak tartare was one of the best I've ever had. We…read moredid have to ask them to add the egg yolk, but once they did, it was perfect. The smoked fish dip was really good too, although I thought it could have used a little less mayo. The deviled eggs were my least favorite of the dishes we tried. We also ordered a couple of cocktails. The lavender espresso martini had just a hint of lavender, which I really liked. I also had a cocktail made with fig caramel, and it was so tasty that now I have to try making fig caramel myself! If we had been hungrier, I would have loved to try more of the menu. I'd definitely go back!

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    Wit & Wisdom - Jack London - Weller High Proof-MINA Select Barrel, Amaro Nonino Smoked Table Side

    Wit & Wisdom

    4.3(618 reviews)
    1.0 mi
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    I'm not even a big tuna lover but do NOT skip the tuna dip with crème fraiche. It had delicately…read moresliced cucumbers and onions on it, my personal fav veggies to pair with my occasional tuna sandwich. Delicious! My partner got the patatas bravas with his salmon. So crispy and garlicky! And, the kitchen (plus our amazing server Gustavo!!) was kind enough to make a custom pesto cavatelli for me because I didn't want the cavatelli with morel mushrooms! I will be thinking about the texture of this pasta + the pistachio pesto for a long time. They kept the corn pudding of the original dish at the bottom and it was such a good combination of flavors. I got chicken added on top. I got an espresso martini with gin; pretty good, just wished there was a bit more espresso flavor. Probably would order one of their house cocktails instead next time. Lastly we had the stone fruit cobbler with ice cream and a pine nut/pistachio brittle. Unlike any other cobbler I've ever had. Perfection of different textures. Also, we had the duck fat fries on another day; they were delightfully crispy and lightly seasoned with garlic. The ranch it came with was so yummy and definitely dill-forward. I'd definitely come back! Thank you for your hospitality.

    Just finished a 4 course dinner. It was mostly delicious successes and just one failure…read more The burrata salad was fresh, flavorful. The cheese portion was kind'a skimpy. The Parker house rolls looked a lot more impressive than they tasted. Over salted on top. Airy texture inside but weirdly chewy in a Wonder bread goopy way. Not a pleasing mouth feel. After just 15 minutes on our table they were stale. Bambie ordered salmon. Nice hunk, probably 7 ounces. Pink and fleshy. Moist. Gently cooked. Sides were garden fresh vegetables. I ate the 1/2 chicken. Airline cut. It was a little pullet, maybe 6 ounces. Cooked well. The spicy red sauce that was under the bird was outstanding. I'd be perfectly happy to have a plate of spaghetti with this sauce. The crunchy fingerling potatoes were fun at first, but as the meal went on I couldn't finish them. They were too oily and too salty. Dessert was the recommended cheesecake. Righteous. The exterior of the big slice had a mild Crème brûlée texture and the cake itself was a heavenly cloud. The poached strawberries were the perfect accompaniment. So, is this a 5 star meal & experience? No. i put it in the casual sort'a fine dining box. Last night I ate at The Girl and the Fig on the Sonoma town square. That meal was much more delicious for significantly less money. Tourists who are overly impressed with Michael Mina will be happy here. Locals like me who grew up eating at Sondra Bernstein's several restaurants over the years will be even happier.

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    Wit & Wisdom - Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!

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    El Dorado Kitchen

    El Dorado Kitchen

    4.1(1.7k reviews)
    0.1 mi
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    What an enjoyable experience we had at El Dorado Kitchen. My wife and I were sat outside for…read more"Golden Hour" and the team immediately adjusted the umbrellas to ensure we were completely shaded. I ordered a local beer and my wife struggled deciding which drink to order but chose the mezcal cocktail. We ordered shrimp cocktail and oysters to start. Only the oysters came with horseradish but I feel that the shrimp should have had some with the cocktail sauce as well. Regardless, I'd order both raw bar dishes again. For entrees my wife ordered the steak frites which she thoroughly enjoyed. I couldn't decide on what I wanted so I ordered three appetizers. The tuna tartare and burrata were great but the pork belly was out of this world. Very flavorful and a well-thought-out dish; something that I will order every time I go there. We of course ended with dessert. The strawberry rhubarb crisp was terrific as was the crème brûlée. I didn't the sorbet paired well with the crème brûlée but it was delicious on its own. The staff was attentive throughout the meal ensuring our plates were cleared and waters were topped off in a timely manner. We will definitely return and look forward to exploring their menu.

    This review is for the El Dorado "Cantina"…read more The tacos were actually amazing, however.... The gentlemen served us moldy beer! There was legit mold, sticky black fibers on top of the beer can that they served us. As if it was left in the fridge for month, condensation and warmth over and over again. He did "clean" it for us, but you could still see it. WHAT IS GOING ON ?? Not worth the price we had to pay. thumbs down!

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    OSO Sonoma - Butterscotch pot de creme

    OSO Sonoma

    4.2(705 reviews)
    0.2 mi
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    We stopped here for lunch in between wineries on our Sonoma County wine‑tasting tour, and it turned…read moreout to be one of the highlights of our day. The entire staff was so nice, friendly, and genuinely attentive you could feel the hospitality the moment we walked in. We sat at the bar, and the bartender deserves a special shout‑out. He took amazing care of us. On his recommendation, we ordered the burgers, and they were honestly the best, juiciest, most delicious burgers we've ever had! Everyone we encountered in town had that same warm, welcoming energy. It made our quick lunch stop feel like a real experience, not just a meal. We left saying we have to come back and spend more time in downtown Sonoma this place and its people made a lasting impression.

    Came here on the rec of a local and I'm glad we did! It was the perfect meal for our group of three…read moreto easily share, even with a gluten allergy. We ordered oysters, deviled eggs, and a ceasar salad to start, then got the steak and broccoli for a main course. I loved the oysters, steak, chimichurri that came on it, crispy potatoes, and deviled eggs. These might have actually been some of the best crispy potatoes I've ever had, they did them pretty perfectly. The Caesar salad was a little mayo heavy in some bites and anchovy heavy in others, dressing could have been mixed a little better, but it was still good for the most part and a good portion too. I was glad we got the broccoli to have another vegetable, but didn't love the sauce on it. It didn't really go with what we were eating, and just felt like it could've been rounded out a little more. We lucked out, didn't have a reservation but they had a spot for us on the outdoor patio, which ended up being the perfect spot to dine on a nice warm evening. It was quaint and felt like someone's backyard, highly recommend sitting back here when the weather is good.

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    The Mill at Glen Ellen - Chocolate mousse

    The Mill at Glen Ellen

    4.8(522 reviews)
    5.5 mi
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    I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

    Such a cute, quaint little spot tucked away in Glen Ellen! The setting is beautiful, especially…read morewith the historic water wheel running alongside the restaurant. It has a cozy, rustic charm that makes you want to slow down and enjoy your meal. Here's what we tried: Lemon Drop Martini - Refreshing and well-balanced. A solid way to kick off lunch. Della Fattoria Bread - Our waiter hyped it up as "the best bread in California." Maybe my expectations were a little too high because...it was just okay to me. Good, but not the showstopper I was expecting. Brussels Sprouts - These were really good! Perfectly roasted with lots of flavor. Spicy Sweet Chili Wings - THE STAR OF THE SHOW! These were hands down the best thing we ordered. Crispy, sticky, sweet with just the right amount of heat...absolutely delicious! I'd honestly come back just for these. Clam Chowder - Creamy, comforting, and a nice starter. Bacon Cheeseburger - A solid burger that definitely hit the spot. My only real complaint? The wings. Not the flavor--the portion size. For $20, I think the order should include at least 8-10 wings. You get six (the sixth one is hiding under the garnish in my photo ), and one of them was noticeably smaller than the others. They were so good that I just wished there had been more! Overall, I really enjoyed my visit. Between the charming atmosphere, friendly service, and those unforgettable wings, I'd definitely come back again. Next time, I'll probably skip the bread and go straight for another order of those wings!

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    Cordeiro's Steakhouse - Lamb chop was delicious!

    Cordeiro's Steakhouse

    4.6(609 reviews)
    11.4 mi
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    This restaurant is about .3 miles from my house and I haven't been here yet…read moreHad a great experience at the bar, having some appetizers and a drink and dessert Had oysters Rockefeller and I loved them and I'm pretty sure that was my first experience having them ever The beet salad was very good if you're a beet lover, however I learned I am not so I didn't love it, but it was still good if you like that kind of thing The cocktail was kind of like a margarita cosmopolitan it was very yummy and fruity The crème brûlée had a banana topping that was amazing, I didn't know I liked crème brûlée so much The bartender was really great and fun to chat with The ambience is kind of woodsy on a corner almost out in the country The bar is kind of interesting with light up placemats and the elevated tablecloth experience in the restaurant Will definitely be back and might even become a regular!

    Five stars isn't enough…read more In a world where every restaurant seems to be chasing the latest trend, Cordeiro's reminds us why a classic steakhouse never goes out of style. From the moment we pulled into the beautifully manicured grounds (with plenty of easy parking, a surprisingly underrated luxury in Napa), the evening felt special. We arrived about 15 minutes before our reservation and settled into the stunning bar for a cocktail. The bartender was welcoming and friendly, and the bar itself deserves a moment of appreciation: gorgeous stonework, soft embedded lighting, and some of the most comfortable leather bar stools I've ever had the pleasure of lingering in. Once our friends arrived, we were immediately seated in a lovely corner table in a beautiful dining room. Then the real fun began. Every single thing we ordered was exceptional. Cocktails were expertly crafted. The pork belly and watermelon appetizer was one of those dishes that makes everyone at the table stop talking for a moment. The roasted beet salad was fresh, vibrant, and beautifully presented. And then there was the service. Our team, Jose and Zach, struck that perfect balance between polished professionalism and genuine warmth. Our group tends to be a little cheeky, and they were great sports, engaging with us throughout the evening and making the experience feel personal without ever missing a beat. Fresh rolls appeared, accompanied by enough butter to satisfy even this butter-loving crowd (a detail that should never be underestimated). For entrees, we enjoyed a perfectly cooked filet mignon with savory cheesy potatoes with asparagus and carrots, an outstanding pork chop, a sea bass special, and a swordfish dish with each earning rave reviews around the table. Every plate was beautifully executed. No gimmicks. No unnecessary flourishes. Just incredibly well-prepared food made with care and confidence. What I appreciate most about Cordeiro's is that it knows exactly what it is. This isn't a flashy, see-and-be-seen downtown Napa dining experience with eye-watering prices and culinary gymnastics. It's something far better: a timeless steakhouse delivering exceptional food, genuine hospitality, and an atmosphere that encourages you to settle in, relax, and enjoy the people you're with. As if the evening couldn't get any better, Bashar stopped by our table and spent time chatting with us about the property, its history, and the incredible effort that goes into maintaining the grounds. He was an absolute delight. He even rolled over a beautiful cordial cart and helped us finish the evening with port, salted caramel liqueur, and an another other after-dinner treat that provided the perfect finale. I was dining with three true local Napa folks who had attended various events at Cordeiro's over the years, and it was fun hearing their stories and connections to the place. By the end of the night, all four of us were smiling, already talking about when we'd return. Great food. Great people. Great atmosphere. Cordeiro's isn't trying to be the newest thing in Napa. It's busy being one of the best.

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