Was super good and the staff is really friendly. Went in with my great grandma, grandma, and mom…read more Gram grams is 108 this year whoop whoop and she loved the food! I got the Costillas De Res en BBQ and it was so good. Perfectly good! Was a little nice to have the meat fall of the bone but not be so overcooked that it fell right off. I had not eaten all day and this carried me over until the next day! It was perfect! The restaurant is clean and because of covid times you have to wear a mask and obide by the rules but of course when you eat the mask can come off. 10/10 would recommend! Will be going back for more.

Tardaron mucho en traer la comida, y cuando llegó estaba fría. Pedí 3 veces la cuenta, tuve que…read morepararme y buscar a la mesera para que me dieran la cuenta. Si voy a pagar 200 pesos por un simple desayuno, deben cuidar los pequeños detalles.

Sean was an incredible server. He had great attention to detail and provided high quality care. The…read morefood was phenomenal and all of the help served eith excellence.

Food and service was great! Really liked the bone in ribeye. Sean M was our waiter and was very…read morekind and helpful.

The place is great, the food is tasty and great, service was 10/10 little bit pricey, but worth it.read more

Unfortunate the only good thing here are the flour tortillas!! As far as the food terrible, and…read moreexpensive!

Yo trabaje y comia en Este delicioso restaurant donde El sazon es sumamente esquisito.read more

The food was great. For a limited menu due to covid we still found great food. I love the…read morepresentation on the slabs of wood.

The service was great, and the food was fantastic, I really enjoyed we came to celebrate Mother's…read moreDay. And we had a great time!

Checked this spot out this past Mexican Independence Day due to the good reviews. It's located in…read morethe Zona Rio area, which is an area packed with very well-regarded, highly-rated restaurants in TJ. The restaurant is located directly behind the TGI Friday's on General Rodolfo Sánchez Taboada Boulevard. Got there around 1:30 pm, not too long after they opened. Not many people in there, though that wasn't surprising given that it was a Monday and a federal holiday. One thing I love about Mexican fine dining restaurants is they tend to be very lax on dress code; I was dressed casually but that wasn't a problem. I don't think they technically have a dress code, though a comparable fine dining steak restaurant in the U.S. might not have let me in given that I was casually (although neatly) dressed. Was nearly empty so was seated immediately. Waiter was an older male who spoke pretty good English. Was brought out Acqua Panna spring water while I looked over the menu. I first ordered a frozen strawberry margarita (209 pesos or roughly $11). The margarita was solid and tasty. For my meal I decided to go with the petit ribeye (300g ribeye), which came with a complimentary side (chose mashed potatoes) and the soup of the day (potatoes and cream). The petit ribeye was 1389 pesos (~$73 USD). While waiting for the main meal, they brought out bread and then the soup (which came with crackers). Really liked the soup. The bread was perfectly fine, though nothing special. They provided standard crackers but there were also some very large, circular crackers they provided that I didn't really like. After finishing the soup and bread they brought out the ribeye and potatoes. Both were very good, the ribeye in particular was well-cooked and tasty. Not the best ribeye I've had in my life or anything like that, but it was solid. I also liked the spicy sauce and pico condiments that came with the meal. The ribeye and margarita came to 1598 pesos total; after tip the total bill came out to around $100 USD. While I enjoyed the meal, I don't think I'd return to El Grill at that price point. I've had better steak/ribeye meals for less even in the U.S. and had better meals for much less in TJ. But the meal here was good and I'd still recommend for anyone who's never been, just as a place to check out. The waiter and customer service overall was great and very attentive.

Excellent selection of spirits (Top Shelf)!…read more Food was amazing. Steaks cooked to perfection. A bit on the pricy side, but worth it in my opinion. The duck was also cooked perfectly with a crispy seasoned skin that was spot on. We ordered the crispy mushrooms. Not what we expected but so good we ordered another dish with our dinner. We had the Basque Cheesecake and the Crème Brûlée. Both were outstanding. The restaurant itself has a rich mahogany feel and comfortable booths. Our waiter was always checking on us and making sure we had everything we need The family had a great first experience and will be back for more! Cheers!

Moe's in Mission Beach is a must when you're in San Diego. What we love most is they're an elevated…read moresteakhouse but are a true neighborhood joint. Their locals are both actually local but also have many out of town regulars like us since so many travel to enjoy the amazingness of San Diego. We try to stay as close to Moe's as we can when we visit because they're in the perfect spot at the edge of Mission and the start of Pacific Beach where all the fun is. The food and cocktails are as good as the service. It's easy to chat up a new friend at the bar because their San Diego happiness is contagious. There were a number of new recipes on the cocktail menu this trip. They had me at "Party With Elvis." Although I was drawn to the fun name, the walnut-infused bourbon was too enticing to pass up, especially because they paired it with Montenegro (Amaro) and sweet vermouth. So it's a fancy Manhattan variation. It was delish!!!!!! Make sure when you go to the amazing beaches next time in SD, check out Moe's. You'll love the food and cocktails as much as the vibe. Salute @thejohnnycocktail Party With Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Candied Bourbon Walnut

This was by far the best overall experience my family have ever had. Chris was amazing so…read morepersonable. Gave attention to my whole family. The food was more than I expected! The ambiance is great, very nice and not stuff at all. Can't wait to come back to San Diego to go again.

Great service by David and the atmosphere was amazing and very intimate and it doesn't feel like…read moreyour downtown

Great location, casual western rustic atmosphere and decor, excellent food and service…read more I arrived with a friend for lunch a bit early before the crowd so we our choice of seating. I loved the decor with antiques, and the western theme. There was background music (ballads and love songs) but it was light enough we could converse without a struggle. The menu has Mexican antojitos, steaks (cuts like ribeye, filet mignon, ribs, etc.) as well as chicken, and salads. The prices were reasonable. They offered a full bar as well as iced tea, sodas and aguas frescas. They have a breakfast menu, and their lunch-dinner menu. On Wednesdays they offer a buffet that sounds great. They had a private parking lot. It would be appropriate for meeting friends, family, business lunches and small groups. Everything looked clean and orderly. I'd definitely return.

Food was good and service was excellent! T-bone steak was…read moreperfect. Pecan salad has sweet caramelized pecan and cranberry and pear good combination of salad.

We stopped at Taconazo in Playas de Tijuana. Clean and fast service. We ordered tacos but they…read morealso have tortas and tostadas. Tacos were really tasty. I highly recommend this place!! The salsa has a kick and extra spicy. I don't eat hot & spicy so if you are the same I'd order w/o salsa. Agua de jamaica was delish. Fresh tasting and not overly saturated with sugar like in the USA. It was so good we took an extra jamaica to go.

La comida es buena, los tacos son pequeños pero los burros y quesadillas valen la pena. El servicio…read moredefinitivamente puede mejorar.