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    Sonora Steak

    4.2 (332 reviews)
    Closed Closed
    Updated 2 weeks ago

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    SONORA STEAK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Reviews With Photos - Sonora Steak

    Cauliflower side
    Anne M.

    We started going because of so many recommendations, and while the food is very tasty and somewhat affordable for a steak place, the service is so bad the last 2 to 3 times we visited. Drinks arrive after the meal is already done, and the waiters are always running around trying to do a hundred things and not really paying attention to their customers. Food can also be delayed, so the order of when anything arrives is always unpredictable. It's very disappointing, because the steaks are tasty. It's always bustling and I recommend reservations.

    New York Asada

    Service is fast and food is delicious. Brought my in-laws, who are from Sonora, MX, and they said it was great!

    Casey K.

    If you've been to Asadero, their sister restaurant in Ballard and Kent, you probably don't have to drive all the way to Maple Valley for Sonora Steak. After looking at the menus for Asadero and Sonora Steak, I'd say 85% of the menu is the same, with Asadero ironically having a bit more focus on the steak while Sonora Steak's menu offers tacos in addition to what Asadero has. I don't think the wait seemed very long for Saturday dinner, but you're probably better off making a reservation ahead of time, which is always a plus for restaurants. We were promptly seated and offered fruit of our choosing to add to our water cups. The servers were friendly and quick to provide anything we had asked for. For drinks, I ordered a playa punch from the mocktail menu. My only complaint would be the texture of the drink. I would have preferred it to be strained because I was fighting some seeds and pulp, which made the drinking experience a bit unpleasant. I ordered the pollo asado for my main and found it to be the same as Asadero's. The texture of the chicken also seemed off and possibly a bit overdone, since it was a bit rubbery. Also in a weird way, I think it's a bit too seasoned and flavorful that it takes away from the dish as a whole. Overall, I think you get your money's worth and leave with a belly full and satisfied. Perhaps I'd try a different mocktail next time.

    Fat from Prime Ensalada
    Laura M.

    Third time dining at Sonora Steak, but likely my last. Quality has gone down. The Prime Ensalada meat was 0ver 50% fat(see photo). To their credit, when we discreetly pointed to the pile of fat left in the plate, the waiter Greg immediately took it to management. Management came over and apologized and took $10 off the $19.99 salad. We have enjoyed the salad in the past and was disappointed in the wilted, wet lettuce and scant toppings compared to the other time we had it. The Pescado Tacos were okay; the halibut was chewy- tough chicken-like chewy. Odd for halibut. My guess is frozen halibut, chopped into small pieces and then grilled makes the fish tough. So strange for fish to be chewy like that. The spicy flavour was gone by the time I was finished chewing. The spice, while tasty, did overpower any halibut taste there may have been. Food aside, our server Greg was attentive, helpful, and nice. Management was friendly. Music loud. Even servers were asking patrons to repeat their requests. But Saturday night of holiday weekend, families were out for a wonderful meal. Can't disparage them for good family time! Enjoy!

    Vacio - This is NOT how medium rare is supposed to look.  Where is the rare?  Not the same quality steak as they used to serve.
    Melissa U.

    Me and my family come here A LOT! We used to have dinner here twice a week. That's how good it was. The servers knew us by name, but they have all come and gone except one. The Vacio steak we used to absolutely love is no longer the same. We've been coming to this Sonora since it opened and always rave about our favorite cut of theirs, the Vacio. It used to be so flavorful and juicy. The first time it was different we thought the cook was probably just having an off day. We gave it another chance, and it was again a disappointment. The steak had no flavor and it was so dry. We always order it medium rare. Both times it arrived black on the outside and had a medium rare pink inside, but absolutely no juices flowing. The rare part didn't look rare at all. It was just pink compared to the black outer color. It tasted as if though it was frozen, thawed, cooked half way, then reheated. What happened?! What changed? Is it the steak? Is it the marinade? Is it the cooking process? I don't usually complain about my food, but I wanted to ask about the Vacio so we don't order it again if it is going to be like this from now on. The second time it came out like this we asked to speak to the manager, Nita, to find out what changed. The manager never came to our table! Our server told us he let her know that we wanted to ask a question, but she just relayed a message to us through him that nothing changed. When we were leaving we saw her sitting at a table with some guy. That's pretty bad that she didn't even want to talk to us considering we are regulars here. Very disappointing. We're not ordering steak from this place anymore. We will continue to come for burgers though...

    P C.

    Brand New Sonora Steak Prime Mexican Asador & Cantina By David Orozco Great tasting food! Can't go wrong with anything on the menu. Bistec Y Fritas! Steak and Papas Fritas! Need to come Try ASAP Fuego Service was 10/10 Ambiance was really warm & inviting!

    Cauliflower

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    5 months ago

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    2 months ago

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    3 days ago

    Wonderful restaurant! Tasty, fresh dishes, friendly attentive service, and cozy charming ambiance made it special.

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    1 day ago

    Lighting gave you very fancy feeling service is top tier the servers really know their menu which is very helpful and the steaks are bomb!

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    6 months ago

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    17 days ago

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    7 months ago

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    9 months ago

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    4 months ago

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    26 days ago

    We love Sonora! Consistently amazing food and service! Cocktails are excellent and the filet is a must!

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    9 months ago

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    14 days ago

    Excellent service and food! The steak was cooked to perfection. The mocktails were really good too.

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    1 year ago

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    2 months ago

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    2 months ago

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    3 months ago

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    7 months ago

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    2 months ago

    The food was amazing! Our waitress was so sweet and funny. A perfect date night spot for sure.

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    4 months ago

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    2 years ago

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    4 months ago

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    5 months ago

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    9 months ago

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    1 month ago

    Great food! Steak was amazing!! Portions huge! A little loud if you are looking for quiet but I would recommend. Drinks fancy and fun!

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    9 months ago

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    4 months ago

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    11 months ago

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    11 months ago

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    10 months ago

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    2 years ago

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    2 months ago

    Amazing food. Top tier steak in our own backyard. If you don't want to spend money on steak, try the awesome tacos.

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    2 years ago

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    Page 1 of 9

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    Ask the Community - Sonora Steak

    Hello there is happy hour everyday? What are the times and is it just in the bar? or whole restaurant?

    Hi Julie, We did a Happy Hour last summer only. We are open for dinner service now Wednesday, Thursday, Sunday 4p-9pm and Friday, Saturday 4pm-10pm.

    Anything for kids? Usually my Wife and I but I've seen families?

    Hi Mike, we do have a kids menu with quesadillas, tacos, burgers and a jr. steak frites.

    Do they have gluten-free buns for their burgers?

    Hi Michael, while we do not have gluten-free buns, you can get your burger in a lettuce wrap if you would like a gluten free option.

    When does this open?

    Our soft opening is this weekend, with very limited space. We will have more space available next week.

    Don’t See Your Question? Ask Away!

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    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1
    (166 reviews)
    5.3 mi

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    Tried for the first time and we were very happy. The food was outstanding. Filet mignon came out…read moreperfect med rare and cooked to my favorite temp on the hot stone. The potato side was fantastic as were the peppers. Others enjoyed the shared plate of steak, pork chop and sausage. Flavorful and perfectly cooked. Smoked old fashions were terrific as were the spicy senioritas. Affogato was divine! Service was attentive and friendly. Prices were reasonable for the size of dishes you get. We were very happy with everything and will be back!

    Photos
    Steer from Mexico
    Steer from Mexico
    Molcajete Mixto
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    Churros

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    Crockett's Public House

    Crockett's Public House

    3.4
    (419 reviews)
    0.3 mi
    $$

    Outstanding service, esp at the bar during the week. I've been a regular over the years (I've over…read more3000 points accumulated so far). 2 things: - The new menu leaves a lot to be desired. Time to step it up. Let's try a daily special or a Thursday/Friday special; hello Teriyaki Burger??? - I've regularly seen people leave when they learn the Mariners game isn't available. If it wasn't for the awesome service, I'd be frequenting some other local establishment. (The nearby steak house has an awesome double cheeseburger)

    I've never eaten here before or if I have I don't remember. I ordered breakfast and that's not the…read moreissue. The issue is what you use for your breakfast doesn't correlate what you charge I ordered chicken and waffles, eggs, scrambled, and two orders of grits The whole order came out to about almost $50 I understand that the price of goods have gone up, but if you're going to charge people more than use fresh products or better product products the fact that you're charging over 6 dollars for grits that are literally the packet grits not even instant grits which you can't even tell their instant but you guys are charging that for a packet of grits so I paid $12 for the Quaker oats packet grits, which is insane The waffle was undercooked, and the chicken was cooked well but as dry as all get out. I did eat the eggs so that's the only win! I get it. I totally do, but it is super insane and I am livid about the grits as a southerner to sell people packet grits for that much is basically robbery. One order pays for literally a box of them or two boxes. I'm so disappointed.

    Photos
    Crockett's Public House
    Wings (buffalo)
    Wings (buffalo)
    Mahi Mahi - very well prepared dish

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    Mahi Mahi - very well prepared dish

    Sonora Steak - steak - Updated July 2026

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