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    Davine Whiskey & Wine Bar

    4.2 (137 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Davine Whiskey & Wine Bar Photos

    Business Info

    DAVINE WHISKEY & WINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for groups

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    Recommended Reviews - Davine Whiskey & Wine Bar

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    That Charcuterie Board is fantastic! The jelly on there is bombdiggity!
    Ray V.

    Man!! I love this place! We had recently moved nearby, and we kept driving by this place telling ourselves we'll stop by some day. Well, since this initial day, I've been back several times. Winter, Spring, Summer on the Patio, and hoping to hit it up very shortly for the Fall. It's Valentine's Day, and I decide to take my date of 29 years here for something different and new. Man o man we were very happy with this gem of a place. It's small, but offers a great selection of wine, drinks from a fully stocked bar, and some grub meals! The staff was friendly, informative, and made us feel comfortable and important for our first experience. We ended up meeting some near and dear friends of ours and had a great time! The wine was flowing, the food hit the spot, and the gals made us feel at home. We ordered the Charcuterie Board, and with the meats, cheeses, nuts, and jelly- and the presentation was top notch. She ordered the Wicked Chicken w' rice and Brussel Sprouts- meat so tender. I ordered the Chicken Wings and the flavor was good with the right amount of crisp on the skin. Now, a few things to note- any establishment that serves Blanton's single Barrel Bourbon is fanfriggintastic in my book! And the Summer nights out on the patio, with live music and a covered area with plenty of seating- hot damn I love this place! The fact I have a place nearby makes it all even better, as I have walked here a couple of times. Like I said, been here a few times now, and absolutely recommend giving them an opportunity to make your experience memorable. As always, Enjoy & Have a Davine Day!

    Mediterranean Flatbread
    Melissa U.

    Amazing strong drinks and good food. I had an old fashioned, which was probably the best I have ever had. We sat outside in their heated tent area. They had blankets for those who needed extra warmth. Their nachos, flatbreads, and ahi tuna were all delicious. Our server was so nice and did not rush us out even though we were there close to closing time. I will definitely come back!

    Old Fashioned
    Don B.

    Stopped here right after happy hour ended. Perfect time because most people had cleared out and there was plenty of seating. Sat outside under the canopy and it was the perfect spot for a late Spring sunset. Had the house Old Fashioned which was amazing. Good pour of bourbon and served with a booze soaked cherry and bit of orange rind. Also had the wings which were nothing exciting. Surprisingly bland although they had a rub. Service was great and they did a good job even though they were holding down both the serving and the bartending.

    drinks

    great food and drinks and great service as well! love the outdoor seating w heaters it doesn't feel like winter at all!

    Charcuterie Board
    Roberta V.

    My husband and I wanted to go somewhere close to home and relax/causal environment. Davine Whiskey & Wine was the perfect place. We love trying new places, and was not let down by this place. The cocktail menu offers some great mixers and old fashions. This visit however, we enjoyed a bottle of Mark Ryan "The Vincent" Red Blend. A well balanced, with a slight spice, red wine. To start, we ordered the Charcuterie Board. Wonderful selection of Italian meets, cheeses, candied walnuts, craisins, jalapeño jelly, crackers, and crostinis. Although it was a tough decision, my husband chose the chicken wings. The meat was moist and perfectly seasoned with dry rub. I splurged and chose the Wicked Chicken. No regrets! It was very delicious. Tender and moist chicken breast in a smooth and creamy sauce that had a slight spice to it. Roasted brussels sprouts topped with parmesan cheese. Served with white rice. I recommend this place. Rather out on your own, with friends, on a date, or with the love of your life, this is a place worth trying out.

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    4 months ago

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    8 months ago

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    11 months ago

    Very cute place with a patio! Went for happy hour and it was great! Tasty cocktails and great service

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    2 months ago

    Went for happy hour and really like the french dip. great staff and food! Nice atmosphere andcomfortable.

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    2 years ago

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    11 months ago

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    2 years ago

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    1 year ago

    This place just gets better and better! Fantastic wine and whiskey options. They also have a larger food menu that is very good!

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    1 year ago

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    3 years ago

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    10 months ago

    I haven't had a bad thing on the menu. There's a great selection of bourbon and wine and all spirits.

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    1 year ago

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    4 years ago

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    1 year ago

    Their silverware rolling game is top notch! (Good food, nice staff and tasty wine too.)

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    1 year ago

    Hidden gem! Great food, cocktails and service. We will definitely be back. We found this while on a trip looking for a new place to live.

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    2 years ago

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    3 years ago

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    1 year ago

    Great food, awesome staff, hip atmosphere, and the best Old Fashioneds in the Puget Sound!

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    7 years ago

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    2 years ago

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    2 years ago

    Love the ambiance and menu here. Casual, but you can still get a decent glass of wine. We bring friends here whenever we can.

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    4 years ago

    This is 21+ ONLY. Food was regular pub food, nothing to speak too highly of and the atmosphere was ehhh.

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    4 years ago

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    3 years ago

    Salmon dish we had recently was very yummy. It is a busy spot but staff was nice and tentative.

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    5 years ago

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    Page 1 of 4

    Ask the Community - Davine Whiskey & Wine Bar

    Are minors allowed at DaVine?

    I believe they are allowed on the outside patio but not inside. Call them to check though.

    Don’t See Your Question? Ask Away!

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    Radiator Whiskey has been on my bucketlist for a while, and I'm so excited to have finally tried…read moreit! Located on the upper floor of Pike's Place, this cute bar has a good amount of seating with both table and bar top options. We went on a Saturday night at around 9 PM and it wasn't too crowded -- we were quickly seated at the bar top for a party of two. When you walk in you'll notice that they have a more rustic, dark ambiance that still provides a more casual feel. We were immediately greeted by our host and were seated right away! We were having a late dinner so we ended up getting the Tater Tots with all the toppings, beef tartare, and a side of their coleslaw. For the two of us, that was more than enough! Their portion sizes were very generous and filling. The tater tots were amazing, with the perfect amount of crisp, sauce, and toppings! The beef tartare was also so delicious with the perfect amount of seasoning and the yolk beautifully ran through the meat. For drinks, we ended up getting two cocktails as well as as a whiskey flight. For the cocktails we ordered the Turn the Page and Angel's Wings. Both drinks were absolutely amazing! It was the perfect balance of tasting the spirit with its complementary fruity notes. Our bartender also curated a flight for us based on our budget, preferences, and curiosities because we were interested in learning more about the different whiskeys and it was such an amazing experience! I learned so much about whiskeys and tried new ones that I never would've considered trying otherwise! Overall, this was such an amazing experience and I would definitely recommend checking our Radiator Whiskey if you're in the Seattle area! I'm excited to go back and try new drinks at their bar again!

    With so many amazing restaurants to choose from in Seattle, we decided to dine at Radiator Whiskey…read more Located near Pike's Place, this restaurant is known for its extensive whisky selection, cozy atmosphere and meat focused menu. Due to the popularity of the restaurant, I'd highly recommend making reservations. We ordered and happlily enjoyed- Smoked mac and cheese with pulled pork- wow! This dish was packed with flavors and I enjoyed how tender the pulled pork was Steak bites- the dish was tasty however the steak was a bit rough. Smoked maple old fashioned- probably one of the best old fashioned drinks I had while traveling in Seattle. Delicious smoky flavor.. I'm a fan. Cool vibes, great food and service.. I'm a fan!

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    Whiskey by John Howie - Large Whiskey Selection

    Whiskey by John Howie

    4.1(53 reviews)
    17.2 mi
    $$$

    Been here on date night a few times. Really nice booth seating for a date. Quieter than the bar…read morein John howie. They have a 90 min happy hour, kinda nice setup. You can order steaks and whatnot which we shared once but the apps were nice. Brussels sprouts, the shrimp, the deviled eggs. This last time around wife got the smashburger. I had a bite, it was very good. I love the burger from Jak's and this one was in that ballpark. Really extensive whiskey collection and a few nice whiskey cocktails. We wanted one more drink and said we'd split it, and they actually chiseled an ice rock and had two small glasses. So we each got a cherry, nice!

    I ordered their smash burger, and it wasn't a smash burger at all. The portion of ground beef was…read morevery nice and each patty enough to make a good burger, but it was very bland and thick. The opposite of a smash burger. Put some seasoning on the patties. Smush them to create more surface area for the seasoning. The bacon was undercooked and chewy, but the onions were perfect. I took a cooking class at a respected college on onions so I appreciate good onions. Also, I ordered it without sauce. The menu described it as "drive-in" sauce, but the cook said he didn't know what was in it. Instead of no sauce, he put a bunch of mustard on my burger. I ordered no sauce! I've worked in or for restaurants my entire life so I know better than to ever do something like that to a customer. Ever. The fries were the worst part of the experience. They were so undercooked they were soggy and a little nasty oily from whatever they put on them. They were cut way too thick for how little they cooked them, but with the extra oil and being undercooked, they were pretty darn good rewarmed in my air fryer. I'm not a Brussels sprout fan, but my friend substituted them for the fries for a reasonable $4. She really liked them. The only one of us that didn't have the burger had the king salmon. It looked really good, but my friend said it was tough. The piece he gave to me might as well been from a can. Also, it had way too much acetic acid on it I guess in an attempt to make it less tough. Their selection of beer is terrible, but to be fair whiskey is in the name. The beer was $9 for a Coors Light clone. That's too much for a beer that was flat from a glass that wasn't clean enough and from lines that tasted like they weren't cleaned often enough for the beer to form bubbles.

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    Davine Whiskey & Wine Bar - newamerican - Updated June 2026

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