The short: everything about the experience brought me joy. The food was well seasoned. The space is beautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here. read more

I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1. The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication read more

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Tried for the first time and we were very happy. The food was outstanding. Filet mignon came out perfect med rare and cooked to my favorite temp on the hot stone. The potato side was fantastic as were the peppers. Others enjoyed the shared plate of steak, pork chop and sausage. Flavorful and perfectly cooked. Smoked old fashions were terrific as were the spicy senioritas. Affogato was divine! Service was attentive and friendly. Prices were reasonable for the size of dishes you get. We were very happy with everything and will be back! read more

What a pleasure it was to eat here! The service is efficient and helpful. The food was excellent. Everything I had was delicious. I love the atmosphere inside and felt like I was at a special place to enjoy my meal. It was not cheap. Be prepared to spend a bit. I will post a picture of my bill but wow it was worth it. The steak was tender and cooked to perfection and it all was presented to be very appetizing. Great place. read more

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I absolutely enjoyed my time here. The ambiance is really great and perfect setting for all sorts of occasions. The customer service was on point and the server came to the table enough times to check on my needs but not so frequent it became bothersome. The food was delicious and I definitely recommend getting a margarita or an old fashion. There are lots of great options on the menu and I want to come back to taste my way through it. read more

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Walking in, the décor immediately stood out--sleek, inviting, and dimly lit with a moody, intimate vibe. We were seated right away on a Tuesday evening without reservations. Our table for four was near the dry-age cabinet, and honestly, seeing all that aged meat was exciting. We ordered the guacamole with fried pork belly, steak fries (two orders because they were that good), three 30-day dry-aged ribeyes (rare, medium rare, and medium), and the Salad Riviera with sliced skirt steak. The pork belly was crispy and tender, and the steaks were juicy, well seasoned, and cooked exactly as ordered. The salad had great texture and balance, though the skirt steak itself was unfortunately a bit dry. The spicy chimichurri was a standout--bright, herby, spicy, and totally addictive. I loved it with the steak and even used it on the salad. Jose was our waiter and was upbeat, attentive, and genuinely made the experience better. Tip: Try the Riesling--it's so good. Between the great steaks and service, we had a thoroughly enjoyable meal. Reservations are a must on weekends, and parking in front and in the back. read more

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Me and my partner we were looking a new spot to try out for our date night and quickly got a reservation here. Didn't realize we've passed by this location many times before! The food was ok, it gave somewhat of an upscale Mexican restaurant though I've heard this was a fusion. Definitely can't go wrong with ordering steak and their alcoholic beverages have a punch to it which I was not expecting. Can be a little bit too dim but that is the ambiance they're going for! read more

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I give the food a 5/5, the guac being my favorite! My least favorite was the prices for some of the items like a tiny portion of rice was $7!!! That to me is WILD. The soda and juice is like $7 with refills but if you only drink one, it's not worth it. The steak comes with veggies on the side. I wish the side was our choice. I think the space is great, the bar looks great but seemed like they were trying to clean up and shut down early even though customers were there and it was 30 min till close. The waiter was nice and attentive. Would go back for drinks and guac read more

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We came here with some friends on a Sunday. There were a few people on the back patio eating and maybe one other table with people at it. Our server was great. Very friendly and informative. His service 5/5 It does however go very very downhill from there. We got the aged demonico. Our server explained it was one of the best cuts of meat they have. It was FULL of silver meat. It wasn't tender and took a really long time to cut it. We asked for our steak medium rare it came out on a sizzling plate which after a few minutes our server said to put it on our plate so it would stop cooking. (Usually when I've been to these types of restaurants they undercook it so that it can be left on the stone but ok. It was closer to medium by then. The flavor was good...but it was very tough. We got the potato as a side. It was ok. Nothing special and the foil wouldn't come off the potato so half of it was left behind. Steak 0/5 Potato 3/5 Overall it wasn't a cheap meal for what we got. $100 plus tip. Honestly I'd have rather gone to mickeys down the street. read more

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I had a mixed experience. On the positive side, the steak had fantastic, bold flavor and was clearly high-quality meat. However, I was disappointed with the preparation; the cut was not well trimmed and had a bit too much gristle/fat left on it, which made it difficult to enjoy fully. The staff was friendly and attentive throughout the evening. That said, the bill was quite steep. read more

Vue Prime Mexican Steakhouse - Steakhouses Near Me - Covington, Washington

Moody, upscale Mexican perfect for birthdays and big groups, with massive portions and food that absolutely eats, even if the service takes its time. Vue Mexican Grill in Kent is giving dark, intimate, celebration vibes in the best way. This is very much a group dinner or special occasion spot, and we came with a party of 8 for my mom's birthday, which felt like exactly the right move for the space. The ambiance is upscale and moody with dim lighting, a modern music mix, and a full meat display where you can see the cuts before they hit the table, which I loved. It really sets the tone and raises expectations as soon as you walk in. The food is where Vue shines. The elote was a perfect 10 out of 10, creamy, flavorful, and with just the right kick. No notes, would order every single time. The Vue steak was also a 10 out of 10 and truly massive. We're talking basically 50 ounces of steak meant for sharing and absolutely meant for leftovers. It was cooked beautifully and packed with flavor. Cutting it was a little challenging simply because of the size, but honestly worth it. Pro tip, this is a meal prep dream. Take it home and turn it into tacos for the rest of the week. The bone marrow came in at an 8 out of 10, rich, savory, and well seasoned. Solid and comforting. The aguachile was another 10 out of 10, bright, refreshing, balanced, and honestly perfection. There wasn't a weak dish on the table. Everything delivered. Service is where you'll need some patience. Things moved slowly. We waited close to an hour to order drinks and food and for everything to come out. It was an early Sunday dinner and the restaurant wasn't at capacity, which made the wait a little confusing, especially with plenty of staff visible in both the front and back of house. That said, everyone was friendly and kind, and the chef coming out to cut the steak tableside was a really nice touch. Not bad service, just slow service. Portions are very large and very shareable, so come hungry and expect leftovers. The cost is on the higher end, but between the portion sizes and the quality, it still feels like solid value, especially for groups and celebrations. Parking is easy with plenty of space, the dining room is large with bar seating available, and the bathrooms have an industrial vibe. The space felt comfortable for a big party. Queer-friendly felt neutral. There were no obvious signals, but the staff was warm, welcoming, and respectful. Reservations are suggested just to be safe, even though it didn't feel overly busy. Walk-ins seemed easy, and large parties were clearly accommodated without issue. I'd come back for the food, the atmosphere, and the overall experience. Just come with time, patience, and people you actually enjoy hanging out with. read more

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The food was absolutely delicious and the service was attentive. I will definitely be going back. The chimichurri was on point and the customer service was great. read more

Vue Prime Mexican Steakhouse - Bone marrow. - Steakhouses Near Me - Covington, Washington

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I'd been wanting to try this place for quite some time. The reviews are good and the food looks delicious. The evening I showed up (on a weeknight) there were no other patrons in the restaurant. There was a loud alarm going off and a skyjack in the middle of the restaurant. The hostess explained they were attempting to fix the wi-fi. The restaurant is decorated authentically and has a relaxed, southwestern vibe. There were no servers to be seen and the bartender ended up waiting on me while I sat in the restaurant section. She stated the server was running behind but I never saw a single server during my visit. I ordered a dry aged Rib-Eye steak with grilled asparagus. The presentation was wonderful but the steak seemed "off". It was grainy, tough and didn't taste like the usual rib-eyes I've been accustomed to. I chalked it up to the aging process and the dipping sauces and took the rest home. For dessert, I tried the Cajeta Churro Affogato. It was good, better than the steak, and I decided to chalk the visit up to the possibility that they were just having an "off" night. Unfortunately, it wasn't just that. The steak was, indeed, OFF. By the next morning, my stomach hurt so badly that I was doubled over in pain for several hours. I won't go into the other details. I REALLY wanted to enjoy this steakhouse. The ambience was great, the bartender managed to keep the restaurant open, despite whatever was going on...and provide good service so they get votes for that. The food presentation was good...but my steak wasn't. And I am deeply saddened that I had to write this review. Most of their reviews are quite good. I'm not sure I want to go back. read more

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We LOVE this place. So authentic. The service is impeccable, the atmosphere is warm and inviting. The food is delicious. The ceviche quesadilla is amazing, make sure get the pork belly to go with it. There isn't a bad dish on the menu. The rack of lamb is our favorite to share. We got steaks on this date night. Always very well executed!! Worth the drive to Covington! Promise you won't be disappointed!! read more

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Tucked away in a little strip mall you'll find the Ambience is great, it's nice to find a spot in the Kent-Kangley area that you can find a fine dining escape. Opening the doors, don't be surprised to be welcomed with a smoky rush of aroma as the chef's in the back have been working up all of your steak favorites. With a simple but still plenty of options menu to read from you'll find a Mexican oasis cocktail to pair with your top end appetizers and main course. For Elote lovers, you'll find a good not BEST, but still delicious corn elote, the mayo is FIRE. But the real star of the appetizer show was the fried pork belly that you add on to your guac and chips. Dipped in their sweet chili tiger sauce you'll taste salty and fried deliciousness! Then the main course, my favorite part here is that you can either go all out with everyone in your party ordering an insane entree that will come out RIPPING SIZZLING ON THE ROCK PLATE. Or if you're like us, you find the perfect pair to share with the Matrimino that is perfect for two. A whole delicious red lobster, with a MASSIVE NY STRIP, & your choice of one of their wonderful sides. We went with the loaded baked. Absolutely no room for us with dessert but the churros look great! TREAT YOURSELF TO SOME DINING THAT IS A SPARK ABOVE AND BEYOND YOUR REGULAR OL' APPLEBEES OR HOPS N DROPS. DITCH THEM AND COME HERE! read more

Vue Prime Mexican Steakhouse - Steakhouses Near Me - Covington, Washington

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I have given this place three chances now, and I'm done. The food is not worth the price they charge. Our steaks were overcooked, just like before. They used to have good strong cocktails, but this time they were sweet and no punch. To top it off, they charged us automatic 20% gratuity. We wrote our own gratuity and total down, but when the transaction cleared our card, we saw that they still charged us what they wanted for tip! That is illegal!!! Never going back here again. read more

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Not my fav but not the worst one I've been to either. Fillets were really good, as were the beans, rice, corn and pasta. The chorizo cheese 'fondue' was good. Cocktails are reasonably priced, the wine (by the glass) are laughably overpriced. The aged ribeye was horrible; way too fatty and undercooked (the stone wasn't hot enough to finish off the pieces I cut so had to use my wife's stone to even get some edible pieces). Yes we could have sent it back but service was already incredibly slow and we didn't want one of us to have to just sit there while the rest of us ate. NOBODY likes doing that (nor should we have to). Our waitress kept forgetting to bring us requested items (silverware, drinks, napkins). The whole experience was subpar and not worth the almost $400 (including tip). These types of 'Mexican steakhouses' are hit & miss for sure - this one's a miss. read more

I did not know that Vue had taken over the bar that my friend and I went too. This is so close to where all of them live so I was okay driving here for an early birthday dinner. Space is large and smells of steak. I do think they need better ventilation but I'm also not someone that knows anything about buildings haha. Our server was so nice, apparently me and her sister have the same birthday. She was so nice and I noticed she was working the restaurant alone. She was taking order for food and drinks and her and someone else were bringing everything else. Food was really good; we started with queso and bone marrow then my friend and I ordered the skirt steak with a baked potato. Everything came out rather quickly and piping hot. I noticed that one of our bone marrow was underdone but I didn't get it sent back because the staff was so busy as it was. I do wish the had some acidity to accompany the bone marrow. It's really good but a bit on the fatty side haha. Skirt steak was large in serving. I took too bite and threw in the towel. The size alone was overwhelming that I decided to save it was lunch ahahah. Great addition to Covington! Pretty sure this wont be my last time here. read more

Vue Prime Mexican Steakhouse - Free dessert on the house - Steakhouses Near Me - Covington, Washington

My husband and I came here for a late lunch date and I felt like we came at the perfect time it wasn't busy yet. We came on like a Thursday the vibe was good and the restaurant was nice and clean. We wanted to try their steak and lobster meal and everything was pretty good and the price was reasonable. read more

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The platter sizes were gigantic. Definitely feeds more than two people. They had a descent wine selection for happy hour.

Their 30days dry aged ribeye steak is fire . Salsa that comes with your steak order; one is spicy and the other is not spicy (more of chimichurri). Both are great with your meat. I also loved the baked potato I ordered on the side. Very friendly staffs and their cocktails are soooo good. I got tamarind bourbon and enjoyed it a lot. It's kinda loud and bar-restaurant then intimate but it is still good date night spot. Only downside was their booth seating wasn't very comfortable. The seats are kinda connected so it moves when someone sits or move behind you. read more

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Dined in 1/5/2025 in the evening for my best friends birthday. Food was great and service by Manuel was amazing. He was very attentive despite taking care of all the tables on the floor by himself that night. However, I rlly have to say the manager lady with the short hair and glasses has a terrible attitude. We brought in a cake since it was my best friends birthday and she promptly walked up to our table immediately after being seated and just said "you can't eat the cake here, I'm going to put it in the fridge". Didn't even give us a second to respond or didn't even welcome us in or anything. Mind you it was only us and maybe 3/4 other parties in the whole restaurant during dinner. I work in hospitality and food service and seeing a manager speak to guests that way is how you lose customers forever. We've been here multiple times for birthdays and never had any problem with bringing cake. If we aren't allowed cake, that's okay! Just please be more respectful about it instead of yanking our cake away. She didn't even wish her a happy birthday or anythinggggggg it was genuinely one of the most confusing moments we've had at a restaurant it was so fast and rude! I completely understand if it were slammed in there but it was really empty and slow. So this kind of service and attitude is just unacceptable. I'm pretty sure the previous time we've visited she made a comment towards my same friend about how she looked with Asian flush and wouldn't stop asking and made her uncomfortable too. I think we're done dining here. We've had great service by the servers and other managers here but this lady sucks! Again, the food and service by everyone else is great. Just this interaction threw us off and don't want to return again. read more

First time trying. Easy to get seated on a Sunday night. Friendly staff and nice environment. My husband and I shared one of the meals for 2 and some guacamole. Both were very good, just on the pricier side. The chips with the guac seemed a little greasy and the entree was a bit greasy. When it came time to pay, we felt that that the gratuity amount was forced. read more

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Bone marrow and cheese with chorizo were yummy. Marriage of Sea and Land was good but lobster was smaller. Dry aged rib eye was good but probably wouldn't order again. Chimichurri sauce was excellent. The churro Affogato was wonderful. Much easier and more abundant seating than Asadero (Kent) where waits are TOO long. Staff was great. read more

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Great service! The waiter kept refilling our water. He also accommodate our request to split our corn in 3 which tasted amazing! The flavor on the steak was very unique and savory! read more

Pretty good experience at Vue. The service was great and so was the food. The tables have a nice amount of space between them and they have an overall pleasant ambiance. I am sure we'll be back. read more

We drove by Vue Prime Mexican Steakhouse many times before, but haven't tried it until now. You wouldn't miss them driving along Kent Kangley heading to Covington, as their flame decor makes the restaurant pretty hard to miss. The restaurant when entering is lovely, warm, spacious and sets the mood for any type of gathering with family, friends and or date. The other thing that made my experience go well, were the servers. They were knowledgeable about the menu and it seems as she liked the food there, too. I'm glad that my family I came here to enjoy their many choices steak! For myself, I had the filet mignon, charred lemon drop and of course I had to try the bone marrow. The lemon drop was perfect! Sweet and sour! The filet mignon, was good , juicy and came out perfectly, medium rare. Lately, the bone marrow is very tasty, too. Creamy, salty, and I liked how they topped it with Cotija cheese. (Not exactly sure what the cheese is called.) This came out charred, which I liked. But if you don't like it charred, maybe you can ask them to tweak it a little. read more

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It smelled SO good when we came inside. Wow! I loved the ambiance and the steer sculpture hanging from the ceiling. The interior was inviting yet subdued with low level lighting. Great from a romantic perspective. Our server, Kay was a family member of one of the cooks. They inspired my experience with their recommendations . Over the top! She eats the food and has great ideas. Loved them! The potatoes are amazing. If you say they are too dry, you must have scrapped off all the amazing toppings because it's is one of the best steak side potatoes ever! Kay made our dessert - Concha Rellena. It had ice cream, breading, fresh berries (blueberries, strawberries) and drizzled with chocolate sauce. Loved it. New spot and if you are a beef eater you DEFINITELY have to stop in and visit! read more

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Está es una Sucursal Nueva, donde la verdad nos recibieron cálidamente. El servicio comenzó muy bien pero poco después comenzó a bajar su calidad de servicio por falta de personal y restaurante lleno total. La comida llegó como la pedimos en tiempos, un aguachile para comenzar y después por ende los platillos fuertes. El mesero fue muy atento al principio pero después estuvo fuera de su alcance pero el ambiente lo compensó con música agradable sin llevarlo a lo bulgar. - Sabor 9/10 - Raciones Considerables - Precios Accesibles - Buen ambiente - Buen Servicio - Lugar Tipo Vaquero Nice read more

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Vue is one of my favorite restaurants! Love the steaks on sizzling stones. Ambiance is lovely. They have a big room for large parties that is truly elegant. The drinks are really yummy... my favorite is the Paloma. Service is very good. read more

Our first time dining and wow, the food was so delicious and staff were super friendly and welcoming. The ambiance was inviting. The only critique to give is please dust the shelves! In the entry where siting to wait for the table and decor from the ceiling the dust and cobwebs were unsightly. read more

The service was great our waiter was very nice. The restaurant felt very comfortable I liked the lighting and the booths were comfortable. Bathrooms were clean. The food was very good and the drinks were perfect. I got the prickly lady margarita and passion guavarita. Both were so delicious, sweet. My boyfriend got a michelada. At first we thought it was kind of pricey it was around $20 but I'm pretty sure it came with two beers. It was also very tasty! The rib eye was so delicious. I got the 30 day dry age. Definitely recommend. They give you some sauce on the side for the steak and it was so good. The steak had so much flavor. It comes with a little side of vegetables. This place reminds me a lot of asadero in Kent. Super delicious would definitely come back here. read more

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Food - subpar Ambiance - subpar Sevice - ok Way overpriced for what you get. Drinks watered down. Never going again. read more

My husband and I found this place shortly after they opened and it has been one of our go-to spots for a sit down dinner out ever since. Great service, amazing food, cocktails, and the best aguas frescas we have ever had. (Statement approved by my Mexican husband lol) We used to just walk in and never had a wait, but it's definitely getting some well deserved attention now so I'd recommend reservations if you're looking to go on a weekend. read more

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We looked forward to trying another nearby Mexican steakhouse after having such great experiences at Sonora Steak in Maple Valley. Sadly, our experience was just OK. Food: All steaks ordered medium rare, but cooked very quickly to medium well on the stone after arriving at the table. We didn't have much room to move the meat off the stone. Probably best to order your meat rare if you don't want well-done results. - Shrimp & fish ceviche: Yummy - Ribeye: Would've been better if not cooked more than we liked - Skirt steak: Thinner than expected - Matrimonio (NY strip & whole lobster): Same comments about the overcooking Ambiance: Not good for romantic dates as the restaurant was loud and bright. Don't wear your nice clothes. I don't know whether their ventilation wasn't working or wasn't strong enough. Steaks arrived so smoking hot, I could feel the fine grease droplets from the stones. The entire space was filled with smoke from the kitchen, and everyone's sizzling meats. Service: Attentive, but the bartender had trouble getting my husband's drink orders correct. Seemed like they didn't know how to make a proper strength martini? read more

We finally were able to visit Vue Prime Mexican Steakhouse last night and it was phenomenal!! My husband and I shared a Prickly girl and passion guava drink and then for food got the 18oz steak and queso. Everything was GREAT. Overall we will definitely be back. read more

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Reservation was for 8:30, on Saturday, we arrived early, were seated immediately and were tended to until the rest of our party arrived. Restaurant wasn't busy at all; maybe five tables and two women at the bar. The customer service was great. Our server, young lady whose name started with an A, was wonderful and very apologetic about the meal. We appreciated that. The apps, Queso Fondue with chorizo and guacamole with crispy pork belly, were amazing, so delicious! Crazy good to be honest. Now, let's get to the entrees...Um, no thank you and we will not eat here again. The online menu says 20oz pork chop served grilled or crispy , $32. The restaurant menu listed 16oz for the same price. We were all excited about the crispy pork chop with the rind crispy like advertised. Nope, that's not what we got. We ordered crispy, all three came out grilled. The rind was soft, inedible, and the flavor was off. I sent mine back because I wanted it crispy. What did they do? They brought back the same pork chop twice without it being crispy, only dried out and overcooked. The thin end was extra crispy, hard because it was overcooked from the beginning. The steak fries were pretty soggy, zucchini overcooked and flavor less. I tried the moisten the meat with the chimichurri to no avail. The pork chop was an epic failure and I don't recognize it at all. Nor do I recommend the Molcajete Mixto, which is what my sis-in-law and nephew had. Blah, blah and why? It tasted like it was the end of the night and everyone was tired. Honestly, that's what our entire meals, except for the appetizers, tasted like it was the end of the night and everyone was tired, the chef was tired. After eating the little bit I ate, my stomach was queasy, and I was nauseous during my ride home. I barely made it through the door before I had to purge my stomach and was sick through to the next day. I don't know what happened with my pork chop, but my getting sick said it all. My chop was comped, my mother's wasn't and she hardly ate it. My brother has a stomach of steel and was hungry, his family didn't say anything about their food and opted not to come back instead. All I can say is eat here at your own risk. Enjoy the beverages and appetizers, and customer service, leave the entrees. read more

Incredibly delicious steaks and food in general, the presentation of the dish was impressive. The atmosphere is cozy, the staff is very friendly, pleasant, and communicative. I am completely delighted! :) Thank you! Keep it up! read more

Have you ever eaten some place and wake the next day and crave the food again? Ever been excited to drive 25+ miles to experience the food again? This is the, sorry, THE PLACE! Love, love, love the food, the service, the ambiance! Just go! (BTW, are server was Sunlight, and fantastic) read more

Food was great and service was good. Definitely would go again. We waited almost an hour for our steak but the server told us that since it's a big steak. Worth the wait but too much to eat for 4 people so we had to bring a lot home. read more

Vue Prime Mexican Steakhouse - Whole Rib Steak-50 ounce Washington Angus beef Vue Hacha / Whole Rib Steak - Steakhouses Near Me - Covington, Washington