We visited The School House Restaurant and Tavern for dinner after a beautiful day on the Fresno…read moreCounty Blossom Trail. Located in a scenic agricultural area on the outskirts of Sanger, the restaurant is housed in an impressive original old school house. Check out the original plans of the school site and buildings posted in the interior hallway. The high ceilings and open layout make for a great atmosphere, though be warned: the noise level is quite high, as there isn't much to absorb it. Our server, Jacob, was exceptional. He was knowledgeable and friendly, and we especially appreciated that he included the prices of the daily specials upfront. Here's what we had for dinner: * Crab Fritters: Spectacular. The sweet red pepper sauce and the generous crab portions were beautifully presented. * Mixed Greens: A lesson in simplicity done right. It was perfectly dressed and easily shared between two. * Mahi Mahi: A standout special with a perfect sear and a moist center. * The Steak: Ordered medium and delivered as such, though it was a bit tough and felt "buried" under the heap of potatoes, onion rings, and asparagus. * Bari Lemon Olive Oil Cake: Do not let the name intimidate you! It was the star of the show. Moist, perfectly paired with fig ice cream, and large enough to share. The kitchen was unfortunately very slow. A large party of 20 on the patio seemed to back things up, leading to long gaps between our courses (though dessert arrived quickly). At nearly $200 for two, the pacing and the tough steak brought the experience down slightly, but the stellar service and elite appetizers/desserts still earn this a solid 4 stars.

Thursday evenings in the bar are the best! They have live, local entertainment and yummy artisan…read morepizzas! Service at School house is impeccable. Really cool ambiance, the restaurant is in an actual old schoolhouse! Reservations are not required when dining in the bar, but do make one if you're dining in the restaurant.

My last to die for filet mignon was 30 years ago in Sacramento. Nothing has compared until last…read morenight. I've never had a better filet mignon and the people at my table had the same experience with their ribeye and chicken. Chloe was an excellent waitress. She made the experience even better. It was so refreshing to have your salad and two sides included with the price of your meal. Can't wait to surprise my steak loving friends! It's kinda strange these days that it is difficult to get a good steak no matter what high end restaurant you're at! This is the place!!!! I Don't have to wait another 30 years:)) Bonus: They were very accommodating for 9 of us celebrating my son's 40th. (Now we're the same age:))

A solid 4+ steakhouse restaurant…read more We had an amazing dinner tonight at Cheyenne Steakhouse! Right from the start, they brought out these warm, fresh-out-of-the-oven dinner rolls that were absolutely to die for. I did noticed on the menu, it mentioned these rolls were from Max's Bistro & Bar from Fresno. For the main course, the Harrah Ranch steaks were incredibly flavorful and juicy, The T-Bone steak we ordered was cooked exactly to our liking. Even the side salad stood out because the lettuce was so crisp. To top it all off, the service was fantastic from the second you walk in. We loved our server because she was very attentive, She made sure we had everything we needed throughout the night. We will definitely be back!

The Vintage Press is an example of what restaurant can be, when the owner cares enough to put…read moreeffort into what they own. Walk in and be swept away to old Hollywood glamour with white linen table clothes and service personnel that take pride in the way they look and the way they do their jobs. The food is just as manicured, ready to be photographed. AMBIENCE: 5 SERVICE: 5 PRESENTATION: 5 FOOD: 4 PRICE: 4 Why the 4 stars? The food is really good... but you can definitely go through the menu quickly. I understand the concept of having a small menu but I wish the menu was changed occasionally (maybe it is and I don't know it). And the price is a little steep.... Just a little...

I've been to Vintage Press for both brunch and dinner, and it's honestly one of my go-to spots when…read moreI want something a little more elevated in the Tulare/Visalia area, there really aren't a ton of "fancy" options around here, so this place stands out. For brunch, I ordered the steak and potatoes, and it was sooo good. Everything was cooked really well and had great flavor, definitely felt like a more upscale brunch compared to your typical spots. One of my favorite parts though is the pastries they bring out -- such a nice touch and always super good. I also tried their cappuccino and it was just okay, nothing amazing but not bad either. The service here is always amazing, which honestly makes such a difference. I think the brunch is better than dinner, oops hot take! But everyone is super attentive and welcoming, and the atmosphere feels classy but still comfortable. Definitely a solid spot for a nicer brunch or dinner, I'll for sure keep coming back.

Great food. Great service! The steak was great and every…read moreseafood dish I have had has been delicious!

Saizon is a great Fresno spot with a beautiful atmosphere, excellent service, and delicious food…read more The pork chops are amazing and definitely a must-try! Specialty items. They have outdoor seating, and Happy hour specials. Parking is free, but parking can be a little difficult depending on the time of day. Great place for a date night or special occasion!

I am typically not a chain person, but Ruth's Chris manages to be pretty good on the rare occasion…read moreI find myself here. After a bad steak experience my wife had while on vacation, she requested we come here to hopefully get a decent steak to try and make up for it. Service was good, food was good, everything went off pretty much how we expected it. Our steaks were cooked exactly as we asked and the sides were tasty. If I had to knock something, their potatoes au gratin are just kind of cubed potatoes instead of thinly sliced. It still tasted good, but I would have preferred them to be way thinner. Overall good experience, they are always consistent!

My recent visit to Ruth's Chris Steak House was unfortunately disappointing. The only positive I…read morecan confidently say is that the wine selection was enjoyable. My date and I both ordered burgers from the bar menu. His was cooked exactly as requested--pink, juicy, and well-prepared. Mine, however, was quite the opposite and came out very overcooked, almost like a hockey puck. I wishi had remembered to take a photo. I was really disappointed and ultimately had to send it back. It put a bit of a damper on our date since, at that point, it was too late for me to order something else. I was also surprised that there wasn't any offer to make it right for a future visit. Overall, the service felt like it could have been much better, and because of this experience, I'm not sure I have plans to return.

Great Fresno tower experience Everything from the password…read moreto the personal customization of drinks Come here if you want to unplug No phones are allowed but it great to disconnect for a bit

Everyone was nice, the bookshelves were great, the atmosphere was dim and welcoming, and the small…read moredrink menu was creative. That said, I'm not sure why it calls itself a speakeasy. I made a reservation several days in advance and never received a password. The door downstairs was propped open, so that we had to pull it back to confirm it was the locker we were supposed to step through. No one confirmed our reservation upstairs and no password was requested. Our drinks were all tasty, but the cherry old fashioned was over-sweet. What was particularly disappointing about the experience was when I ordered a Black Manhattan for the second round I was told the bartender was new and only making drinks on the limited house menu. My second old fashioned was okay, but I was expecting a higher end experience overall.

House of JuJu is hands down my absolute favorite place for a burger in Clovis. They nail the burger…read moreevery time--always incredibly juicy and perfectly cooked. I keep it classic and order the Betsy Ross, sometimes with the bun and other times in a bowl (which is equally just as good), the potatoes are to die for, especially with the spicy garlic sauce. They also have a citrus ice tea that I always have to get a to-go cup for because not only is it absolutely delicious and not too sweet, but they have the good ice too! Employees are great, extremely friendly and always have a smile on their faces. I love that you can enjoy some fresh air on the patio or eat inside either at a table or at the bar. Do not miss out on House of JuJu, it's a great little spot in the heart of Old Town Clovis.

The chili was AWESOME but the chowder was thick and pasty. Not good at all but the chili did not…read moredisappoint for our second visit! Service was great too! We will give it another try.

I was visiting a friend for a month and had four meals there. I can only comment on the prime rib…read morebecause it was the best I've ever had and ordered it four time. I live in Santa Barbara and nothing even comes close to the Lime Light. This is the only review I've ever written. Larry from Santa Barbara. 10+

My wife and I have ate here twice now, and it's quickly becoming a favorite place for special…read moreoccasions! The staff is very friendly and attentive! When making the reservation, i made a note that it was our anniversary! When we arrived and checked in, the hostess acknowledged our anniversary, as did our server! Very hospitable that they acknowledged it, as some other places don't. The food has been great both times and the portions are generous! Some high end places get a little skimpy, especially with the sides. Not here! This time around, I ordered the Prime Rib, got the whipped potatoes and substituted the Brussels sprouts. Both were generous portions. Also love the added touch that they'll give you fresh horseradish to go along with the horseradish cream for a little extra kick. My wife had the Ribeye, which we've both ordered before, and it's delicious. She ordered the cashew green beans, but they were very saucy and some were burnt. When brought up to the server, she said she would have the kitchen make her a fresh ordered without hesitation. Within a few minutes, a nice sized portion of fresh Cashew Green Beans arrived! The Wedge Salad is also delicious and generously portioned. It could actually be a meal for someone, if so inclined. The atmosphere is also very welcoming and private. We've sat inside and on the patio, and actually preferred the patio seating! I can't say enough about the hospitality of the staff though. There's a gentleman who is either the lead host or a manager, that's been there both times. He takes a personal interest in the customers and makes sure to visit each table, which you don't often see. As we were walking out, he was also walking out behind us. Even though we were a few steps ahead, he wished us (again) a happy anniversary and to have a great night! This is a special place in Fresno and a great choice for a special occasion. Note: Food was so good I forgot to take pictures

Great nostalgic vibe restaurant with excellent food and service. Unfortunately, the menu isn't as…read morediverse as one would like and it is overpriced for the amount of food they serve. They also refuse to do substitutions or changes, which is a little frustrating. Otherwise, very good.

A charming REAL old school house that now serves as a catering venue. I think it is a restaurant…read moretoo, but not sure. Attended a luncheon after a funeral. They served a delicious tri-tip, along w/ green salad, pilaf, green beans/tomatoes and french bread. For dessert, peach cobbler. The room is filled w/ pictures of people from Madera from many years ago to the present. Very humble surroundings w/ banquet tables, folding chairs and plastic table cloths, but you can feel the years of history in this old school house.

If you love a good ol fashion steakhouse Richard's is the place to go…read more My family has been going for over 50 years. Don't let its location scare you! And use the back door. I don't know if I've ever used the front door. Sinatra style music, intimate booths and tables, dark wood, beautiful bar, waitresses and staff who are friendly and efficient. You can actually have an intimate conversation. We usually get the dinner for 2 for $89.99. Choice of salmon, New York steak or prime rib. Comes with a glass of house wine, shrimp cocktail (spicy sauce), soup or salad, choice of green beans (house specialty) or brown beans, potato (mashed, fries, or baked) or pilaf and your entree. The horseradish is served with zip not a watered down version you get sometimes ask for au jus it's so good. The bus boys refill your water glasses and remove plates quickly. The wonderful waitresses check in "All good? Do you want another glass of...?" The owner will come by and ask you how's your dinner and chit chat. Old fashion proprietor hospitality that we don't see enough any more. The original owner, Richard S did this as well and I love that his grandson carries on the tradition. Sit at the bar, either before or afterwards, hopefully Leeann will be bartending and have a well made drink, watch TV (not blaring) and just relax. Seriously, love this place and it's been where our family has celebrated many family special days or just a good meal after a long week for over 50 years.

2.5ish review incoming. I have mixed feelings about this…read moreplace. With so many other dynamite restraunts in town, I am not sure Richard's has much to brag about (comparatively) these days. I understand and respect their history, but that is not an excuse for them to continue to live in the past. It is bad enough their location has turned undesirable over the years, so they need to continue to improve aspects of the business to keep people coming in. There was a security guard at the entrance (FYI the entrance is in the back, so upon entering you are immediately greeted by the restrooms and the doors that show off the kitchen work space. Long story short, it makes for an awkward and uncomfortable start to your experience for a first timer). Anyways, the security guard was in the same place when we arrived (looking at his phone) and in the same place when we left (still looking at his phone). If someone messed with my car, which was out of sight slightly around the corner of the building close to Belmont, would he have noticed or cared? This question is sure to be up there with the ol timeless chicken or the egg quandry and the if a tree fell in a forest paradox) Positives: Their meats were good (we tried the prime rib, of course, and a bacon wrapped filet). No complaints there. I should mention I took my love and my momma for her bday. My mom enjoyed herself well enough. The service was good. The waitress humored my (sometimes annoying) mom (lmao) and the hostess was also nice, checking on us during the meal even. She brought my mom some ice cream at the end and led us in singing happy birthday, which was sweet. The main fault: the sides. They were so mundane it almost made the rest of the meal seem overpriced and lackluster. Sides should be something local or at least prepared. Instead it was some slop from a can or a warmer filled with hot liquid broth. It was like cafeteria food or the heated up veggies one might get during a hospital stay. Completely unacceptable quality if you want to maintain the allure of a fancy restraunt serving 40+ dollar cuts of meat. Rice was mediocre, mashed potatoes were decent but again probably a cost cutting side. So all in all, the food wasn't something to brag about. The interior has some nice paintings of bare chested ladies. As a champion for women, it seemed a little extreme that in my sight i could see 6 titties, but as a man, excluding my champion for women title, I thought it was great. However, being with my mom and my woman made this dichotomy even more perplexing. The strangest part of all of this was when I went in the men's restroom there wasn't another topless woman painting. Instead it was some old dude. Wth? That's when I relaized it was like the rest of the experience here - unique, a bit outdated, and all over the place. Still enjoyable, but also pretty sad and confusing.