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    Sorellina's

    4.0 (72 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Sorellina's Takeout or Delivery

    Sorellina's Photos

    SORELLINA'S ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Sorellina's

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    Sorellinas old fashioned
    Aneesa K.

    Great food Great service Easy access Ambiance appealing, I m looking forward to returning

    Chicken parm
    Ted G.

    Easily the best chicken parm I've ever had. The chicken is always tender and seasoning is excellent. I love their sauce and the portion size is excellent. The restaurant is light and open, though we tend to order take out. I think that makes them even more extraordinary since virtually every meal from anywhere tends to lose something when ordered "to go." My wife tried the chicken feliz (a mix of chicken and vegetables in a light sauce over pasta) the first time tonight and raved about it. The sauce was very flavorful and the vegetable mix was excellent. There was enough left over that she'll have lunch tomorrow. Never a disappointing dinner at Sorellina's.

    Sarah S.

    This place is every bit worthy of 5 stars. From the service to the food to the absolute beautiful decor. I had chicken Alfredo and it was top notch. The bread served was warm and fresh!!! What I found most interesting is the cheesecake flight they offer. The flavors are rotating. This is a gem in Rochester!

    I asked for pine nuts on my pasta dish but they didn't have any so they loaded it with delicious pecans . It was amazing
    Eileen A.

    Food is always delicious and great portions. Pasta is cooked perfectly. Very rich and tasty.

    Some kind of drink- forgot what its called!!!
    Kim B.

    As always, Sorellina's never disappoints! Recommend reservations for a weekend night.

    Dani G.

    A fairly new restaurant (a sister one in fact) and I've driven by here countless times. The outside looks very modern and beautiful, the parking lot is also full for the most part. My sister invited us to this restaurant because she had a pleasant experience when she came. Off the bat I noticed we're definitely paying more for the ambiance. We did wait a bit due to having a party of 6 without reservations but it wasn't bad. Our sever was helpful and polite. I did call beforehand to make sure they had vegan options. Didn't take a picture of the tables have bread available with a garlic, butter and oil sauce (we didn't use). The rolls aren't vegan (have egg) so that was a disappointment. I got the Mixed Vegetables Italiana without butter and cheese, it was nearly $18 for noodles and vegetables. The portion size was great but the food was mid tier. I wasn't in awe of the food it just felt basic. My other family members enjoyed their food but mentioned the cake was cold (last time it was warm). Aside from the fancy decorations which were beautiful due to Christmas just passing, the food didn't match their level. It's a great for a first time visit but I don't see myself stopping by again.

    Alejandra G.

    Such an amazing restaurant! We went in on my birthday on a friday night. We did read the reviews and it said the food takes a while to come out. Surprisingly, we were in/out in a hour. Our server was super nice & helpful. They did you bread and water when you sit down. I had the lasagna and my fiancé had chicken fettuccine Alfredo. Both were very good! Our food came out super fast (faster than we expected) We ordered a chocolate cake to go since we had other places to go. It was so good! I will definitely be back again to try their pizza. It wasn't that busy until 8 pm. It looks kid friendly but we didn't see any kids that night. The prices were decent. $18 for some pasta.

    Bar area, looking towards the patio
    Linnea K.

    Beautiful restaurant and probably one of the best salads I've ever had. I was on a work trip and eating solo, so sat at the bar - good service from the bartender! I'll be back next time I'm in Rochester.

    Chicken feliz
    Dawn C.

    Such a cute place - I love the greenhouse type space where you feel like you're sitting outside. Excellent service throughout. We also love places where mocktails have their own menu for the teens. We had to stop ourselves from requesting another bread basket because that stuff is so dangerous! Sauces, meats, and pastas were cooked to perfection. I wasn't even able to get pictures of all the food because the kids ate it so fast.

    Calamari Fritti appetizer-so light and delicious!

    First time trying this place! My husband and I were charmed by the relaxed, open, and bright atmosphere of the restaurant. We were seated quickly and someone brought water and some delicious bread within the first couple of minutes. The best part of our meal was the complimentary bread that we dipped in a Parmesan cheese and oil mixture, and the calamari fritti appetizer! The calamari was lightly fried, with a jalapeño aioli over a little bed of lettuce-it was light and so delicious! We ordered two pasta dishes: the Della Nona and the Rosa Verde. The Della Nona was pretty salty and rich, but the seafood in the dish was cooked pretty well. The Rosa Verde was a bit on the heavy side as well, and came with 4 large pieces of cheese ravioli-which were very delicious! The chicken was also tender and moist. The one thing we didn't care for was actually the service from our waitress. She didn't seem very inviting or personable, and didn't seem happy to be at work. Overall we will for sure be back to try something else on the menu in the future!

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    2 years ago

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    2 years ago

    The seafood Alfredo was fantastic. Huge portions with warm bread. This will definitely be a restaurant we will be coming to again.

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    2 years ago

    Good food and service, a little pricey but nice ambience and good portions so I would recommend!!

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    3 years ago

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    3 years ago

    Great ambiance and food. Word of warning: they charge a fee if you pay with credit card. Bring cash. Five stars if not for this flaw

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    3 years ago

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    2 years ago

    Food was good but awe-fully rich. Half size options would be appreciated along with garlic toast rather than an overfilling dinner roll.

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    2 years ago

    Amazing food, great service. The old fashioned was one of the best I've had and the pasta never disappoints.

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    3 years ago

    Great location and very cool interior. Many tasty options. They are "sauce heavy" which I like but some may not. Wry nice wait staff too.

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    Page 2 of 2

    Ask the Community - Sorellina's

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    Terza Ristorante - Fettuccine Chicken Alfredo

    Terza Ristorante

    4.1(408 reviews)
    1.5 mi
    $$$

    Arguably the best Italian food I have had in Minnesota, and it was wild to me that it happened in…read moreRochester out of all places. My spouse and I came here for my birthday this year since we were coming from Houston, MN, and were utterly impressed at the diversity of flavors that many of the dishes had. To start, the appetizers were instant hits. The chicken meatballs were full and flavorful, and it was very clear that they were hand-made because we could see the herbs inside. The mother sauce gave them a second layer of flavor upon dipping the meatballs in it. Then the lobster bisque totally blew my mind because it was so flavorful that I thought it was the best I had ever had. I could taste the heavy cream easily and I thought the sherry and brandy did a fantastic job in diversifying the flavors with the existing seasoning. We also loved how big the portion was for the hashbrowns and thought the gouda cheese had the right consistency to provide flavor and texture, while the caramelized onions gave a layer of sweetness which was refreshing because I don't often see that with hashbrowns, if at all. The mushroom risotto was also full of flavor, especially since it had truffle oil, making it full of umami. I also really enjoyed the tiramisu, as it was soft enough and had layers of ingredients that were clearly divided and defined. Relatively I enjoyed the pappardelle grilled chicken less because the chicken was hard to chew and the tomatoes didn't really help elevate the overall flavor. I also thought that the crème brûlée had too much egg yolk flavor, and since I make this dessert myself often, I knew it was because they didn't put enough sugar into the yolk, sugar, and heavy cream mixture. I would recommend adding more sugar to help overcome the yolk flavor. Despite my slight criticism, I still thought this was arguably the best Italian food that I have had in the entire state, and I would most definitely return if I come by Rochester again. Oh, I was also given a free limoncello shot for my birthday, which was insanely strong so I mixed it with my cocktail drink and it actually helped elevate my drink's flavor.

    We were in Rochester visiting our daughter who works at Mayo. We decided to go back to Terza…read moreRistorante for our second time, and it lived up to the positive experience we had a couple years ago. The place has a great feel - dim lighting, open kitchen, good energy without being over the top. Easy spot to settle in and enjoy a meal. Our waiter was excellent for most of the night. He knew the menu well and pointed us toward the handmade pasta over the boxed options. It came with an upcharge, as expected, but worth it. Toward the end of the evening he started disappearing for longer stretches. We weren't in a rush, but it went a little past what you'd want. Food was excellent. I started with the oysters - fresh, cold, clean, with that nice briny hit. For my entrée I had the scallops over fresh pasta with mushrooms and thin crispy potato chips. The scallops were spot on with a good sear and the whole dish came together really well. My wife had the chicken piccata (which I sampled - and really liked), daughter went with the wild mushroom tagliatelle, and her boyfriend had the pappardelle with grilled chicken and scallops. Everyone enjoyed their meals. We also a bruschetta app to start, which was not as flavorful as I expected. The wonderful warm bread disappeared fast. A couple Caesar salads were ordered and received compliments from those who partook. We left full and satisfied. Overall, really good experience and consistent with our first visit. Would recommend and we'll definitely be back.

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    Our Paladar - Focaccia and compound butter

    Our Paladar

    4.5(51 reviews)
    1.5 mi

    I will definitely be back. Most all the food was amazing and the cocktails were equally amazing…read more Now one caveat, I had ordered the Jamaican Jerk chicken wings with a habanero rub, they were not spicy what so ever. I heard the Parmesan-Garlic wings are better. We also got the Sweet Corn Hushpuppies, which were very delicious. Everyone else's dishes at my dinner party tasted amazing. The Crosswinds Bourbon cocktail was just ok, however the Butter me up cocktail was a home run, spirit forward, just the way I like it.

    We had an excellent dinner at Our Paladar this week. First of all, we love adaptive reuse of…read morebuildings and were pleasantly surprised to find the restaurant in the old train depot in Rochester. Parking was also easy. The interior was lovely and the service was excellent and attentive. Our meal did not disappoint, either. We had the croquets with arroz con pollo, avocado crema, but no cilantro (my wife is allergic to it). Very tasty, as were our cocktails. My wife had the risotto with braised beef cheek (so tender!), roasted oyster mushrooms, veal demi-glace, and parmesan. Unctuous and umami. I had the Bucatini -- blue crab with anchovy butter and red pepper pesto. I'm a sucker for anchovies and the anchovy butter, once stirred into the pasta, was absolutely delicious and really complimented the crab. A truly savory and decadent treat. We were really pleased with our experience at Our Paladar and we look forward to coming back when we visit Rochester again in the not too distant future.

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    Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

    Olive Garden Italian Restaurant

    3.4(83 reviews)
    1.9 mi
    $$

    Food was fine, service was great but, a very odd experience here. We were seated in a two person…read morebooth with my back to the isle way. Most of the time we were there a buss girl would stand behind me, arms crossed looking very unhappy. I turned around many times just to give her the indication I didn't like it. She just looked pissed. She was waiting for people to leave and then clean the table. Im a veteran and have my issues and this is one of them. I mentioned this and got oh that's normal she just waits for tables to clean. I elected to not waste my time talking to a manager. She needs to get away from folks eating looking all pissed. I mean she was like 3' away. F-that again.

    Be aware that making a reservation doesn't mean you have a reservation. We booked a table for 26…read morepeople only to show up and find that we would still have 45 minutes to be seated. When we showed up we were put at the front of the line but told they don't do actual reservations on the weekends. This was never explained to us on the phone when we called to request space. The manager helped us order take out instead and gave the girls desserts which was kind. But it was a little embarrassing thinking I had arranged a nice dinner for our team only to actually only be able to get take out. I have many eaten at an Olive Garden in probably 20 years and likely won't be back. My chicken parm was like eating spoonfuls of salt. It was terrible but I was so hungry I had to eat it as we were staying at a hotel and there was not other options. I then paid the price later as I felt sick most of the night.

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    Olive Garden Italian Restaurant - Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Olive Garden Italian Restaurant - Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

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    Olive Garden Italian Restaurant - Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Ruth's Chris Steak House - BONE-IN FILET - incredibly tender 16 oz bone-in cut, aged to the peak of flavor.

    Ruth's Chris Steak House

    4.4(39 reviews)
    1.7 mi

    Exceptional from start to finish!…read more My husband and I had an absolutely incredible experience at Ruth's Chris Steak House in Rochester. Everything was exceptional--the service, the ambiance, the beautiful patio, and, of course, the food. The food was truly out of this world! We enjoyed it so much that we came back a second night--and were thrilled to have the same server, Corey! A special shout-out to Corey for being so welcoming, professional, accommodating, and genuinely such a pleasure. Corey made us feel so comfortable and taken care of, and we truly appreciated the wonderful service. We also want to recognize Xavi, the General Manager, who couldn't have been kinder. It was clear that he genuinely wanted us to have a beautiful experience, and that personal touch meant so much to us. Thank you, Ruth's Chris, Corey, and Xavi, for making our time in Rochester so special. We will absolutely be back!

    It is a business casual atmosphere. All the staff were amazing! They are super courteous, amiable,…read moreand attentive. The food was large portions. Everything had great flavor. My favorite though was the sweet potatoes! Delicious! This was a date night with no kids. We got a complimentary dessert with that drizzled on our plate. It was great! We loved it!

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    Ruth's Chris Steak House - NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.

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    Ruth's Chris Steak House - TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

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    Sorellina's - italian - Updated September 2026

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