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    Sorrento

    3.2 (154 reviews)
    ModerateItalian, Pizza, Seafood

    Sorrento Photos

    SORRENTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Sorrento

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    Unopened clams

    Awww what a disapointment, first time here since it opened under new owners. First thing music was very loud head banging crap, other people complained and it was turned down. Been coming here for years and only get the fruit di mari which has been the best anywhere. Today we both got it and they served it with 5 unopened littleneck clams on both disher, anyone knows if the clams dont open discard them, the sauce was flavorless, what happened here? Shrimp, scallops and mussels (only 3 with plate) were good. Not sure if we will return.

    Sausage and mushroom Water street pizza did not disappoint ! Thanks Sabby ! It was delicious !! Will definatly go back for more.

    Sorrento now serves water street pizza!! This is an old time favorite ,perfect pizza cooked to perfection. This is what we have been waiting for, thanks Sabby!

    Sign out front

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    3 years ago

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    1 year ago

    Food was just ok. i had Veal Parm very tough over cooked. Waitress only came back when time for check Fjrst time there will try again.

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    9 months ago

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    1 year ago

    Pizzas are still the best at this restaurant. Never been disappointed. All guests I've ordered for rave about a.

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    1 year ago

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    1 year ago

    Atmosphere very nice. Great staff super service. Food really good and big portions! Definitely will go back.

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    Ask the Community - Sorrento

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    Alicante Restaurant & Lounge

    Alicante Restaurant & Lounge

    4.4
    (503 reviews)
    4.1 mi
    $$$

    We were in the area and ready for dinner. Even though it was a Saturday night, we were able to…read moresecure a reservation at Alicante, which can be exceptionally busy on Friday and Saturday evenings. There was no valet service, and the parking lot was already full, but we found a street parking spot very close to the restaurant. We were seated immediately at a window table overlooking the pond, one of Alicante's nicest features. We've dined here many times over the years, although our last visit was disappointing due to sluggish service. Fortunately, this evening proved to be a return to form. Ice water, wine, and warm bread arrived almost immediately as our attentive three-person service team got us settled. While the evening specials were tempting, we opted for two longtime favorites from the regular menu: Piccata di Pollo - $27 Shrimp Scampi - $29 Total with wine and tax: $84.53 Our entrées arrived promptly, hot, and beautifully prepared. The chicken piccata was exceptionally tender, complemented by a bright, flavorful lemon-butter sauce. The shrimp scampi featured perfectly cooked shrimp in a classic butter and garlic sauce that was well-balanced and not over-seasoned. As always, the portions were generous--enough that some of the chicken accompanied us home. After one less-than-memorable visit, it was nice to see Alicante back at the top of its game. Excellent food, attentive service, and a beautiful setting make this a restaurant we look forward to visiting again. Tip: Even though Alicante is on Route 16, you can park along the road. Be careful exiting the driver side, it's a very busy road.

    We hadn't been to Alicante's for quite a few years, we remembered how pretty the view of the lake…read morewas, so we made reservations. Well, the view was still nice, but the food and the service were terrible. Nothing-like-it-used-to-be!

    Photos
    Seating
    Seating
    Seared Scallops
    Seared Scallops
    View from our table

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    View from our table
    Nouria's Kitchen Featuring Amato's

    Nouria's Kitchen Featuring Amato's

    4.0
    (1 review)
    1.5 mi

    I stopped by this Amato's in Milford recently for dinner takeout, conveniently located off of…read moreI-495. Located inside of the Nouria/Shell convenience store, the Amato's food counter/kitchen offers a variety of made to order Maine Italian sandwiches/subs, wraps, salads, pizza, calzones, pasta, stuffers, pazzo, breakfast sandwiches, plus grab and go food from the nearby cooler. There is indoor table seating near the counter. Order at the Amato's counter, pay at the Nouria register at the other end and hand back the paid receipt to Amato's staff. I ordered the Pasta & Meatballs ($8.99 plus tax) and a large "Amato's Original Real Italian" Sandwich ($5.99 plus tax) which was made to order and ready in under 10 minutes. I was also informed that the staff originally added breaded chicken instead of meatballs for the pasta, but they also gave me both chicken and meatballs for no additional charge. I enjoyed my food for my tailgate dinner before a nearby concert. The pasta was served hot and baked in a round aluminum container with soft ziti pasta, a soft breaded chicken tender, 2 firm meatballs (cut in halved), a good thick red sauce, topped with lots of mozzarella cheese. The "Amato's Real Italian" Sandwich lots of Italian dressing, ham, cheese, pickles, peppers, tomatoes, black olives, salt & pepper in a soft open face sub roll, which was very tasty and messy from the dressing. Amato's is still a pretty good place to stop for food, quick and reasonably priced.

    From the owner: Welcome to Nouria's Kitchen featuring Amato's, where over 100 years of tradition meets modern…read moreconvenience. Since 1902, Amato's has been crafting its iconic Real Italian Sandwich, a recipe born on the fishing docks of Portland, Maine. Known for bakery-fresh breads, hand-selected ingredients, and a dash of real Italian in every order, every bite delivers an authentic experience. From signature sandwiches, hand-tossed pizzas, and cheesy bread to fresh wraps and salads, there's something for everyone. Stop by Nouria's Kitchen featuring Amato's today and savor quality, flavor, and tradition in every meal.

    Photos
    Nouria's Kitchen Featuring Amato's
    Nouria's Kitchen Featuring Amato's
    Nouria's Kitchen Featuring Amato's

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    Sorrento - italian - Updated July 2026

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