Specialties
Welcome to Sour Batch Bakery — a family-owned sourdough bakery built on simple ingredients and big love.
We specialize in fresh, handcrafted sourdough loaves and cookies, made the old-fashioned way with just three real ingredients: flour, water, and salt. In a world where so much food is overly processed and packed with additives, we wanted something better — for our family and for yours.
Our sourdough is naturally fermented, making it easier to digest, lower in gluten, rich in nutrients, and better for gut health. It’s real food you can feel good about — a snack you can hand to your kids without thinking twice.
Order online today! We offer free local delivery to nearby customers, and easy porch pick-up for everyone else.
Fresh, simple, wholesome — just the way bread (and life) should be.
History
Established in 2023.
At Sour Batch Bakery, we’re a family-owned micro bakery fueled by a desire to feed our family real, nourishing food. As homeschool parents to four busy boys, we grew tired of processed foods full of additives and wanted something better — so we turned to sourdough. Our bread is crafted with just three simple ingredients and a 50-year-old wild starter, slow-fermented for rich flavor, easier digestion, and better gut health. What started as a kitchen experiment has grown into a full-time passion. We bake fresh daily, with love and tradition in every loaf.
Meet the Business Owner: TIm and Robyn M.
At Sour Batch Bakery, Tim and Robyn Miller believe in the simple, beautiful tradition of breaking bread together. As a family with four energetic boys — who also help run the business — we know how important it is to nourish our bodies and our community with real, wholesome food. Nothing brings us more joy than seeing the people we serve enjoy the bread we bake with so much love and care.
Beyond selling our artisan sourdough, we’re passionate about giving back — donating fresh loaves to those experiencing homelessness and supporting local teams and groups through fundraising. Every loaf we bake is an extension of our family’s mission: to share simple, healthy, honest food with others.