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Recommended Reviews - South Bay

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Reviews With Photos - South Bay

Short Rib Buns
Anne W.

South Bay on Greenwich Ave was a very nice surprise. I cannot believe it has taken me so long to try it out and I cannot wait to go back. We ordered quite a few things as our eyes were very large as we read the menu. The Crispy calamari is at the top of my favorite fried calamari I've ever had it's a must order. The steamed buns were beautifully presented and delicious. The tuna tartare was pretty good. The homemade chips were great, but the tartare itself was a bit too blended and didn't have pieces of tuna. The grilled octopus was plated well and quite good. Perhaps it was slightly over cooked, but I'll definitely order again. The entrees counties to please. Cioppino is probably my favorite dish so whenever it's on a menu, I must try it. It was quite good and perfectly sized. My guests also ordered the Chicken Pot Pie, which had great presentation, but could have used a tad more flavor and the Burger, which was a huge hit. I was shocked when everyone still had room to try a treat from the dessert menu. The Cheesecake was the winner and although it was it came with strawberry jam, it definitely was a blackberry sauce. However, it was delicious nonetheless. The vibe is fun, the bar festive and inviting and the decor comfortable chic. I highly recommend South Bay!!!

Eggplant Tagliatelle
Nicole S.

Meh the food was only ok. I got the eggplant tagliatelle which was so salty and the pasta was over cooked. Service was good though and the inside is very nice to look at.

Lobster rolls with smoke lobster
Tara W.

Hopped over for lunch after visiting the Bruce Museum and were not disappointed. Sat at the bar and enjoyed great service. Crispy chicken bao buns were really great as were the steamed muscles but the Maine lobster roll took the cake! Will def go back. Bartender told us there is a DJ on Fri & Sat. May be worth checking out!

Lunch date :) Organic Kale and Quinoa, halibut fish tacos, and bao buns.
Aurora C.

We came here for a lunch date for a special occasion and were happily surprised with the food. My lunch date and I got the crispy chicken bao buns, halibut tacos, and the organic kale and quinoa salad. Everything was incredible and fresh. The only issue was our waiter, who wouldn't finish listening before walking away and actually ended up wordlessly taking our dessert plate away from us WHILE we were eating it, leaving us in shock. He literally just came by and snatched the plate off the table with us eating mid-fork in the air. The reason ended up being he forgot to add a sparkler on given it was a special occasion, but it was very bizarre and rude. Though we still tipped over 20%, the impression we left with was South Bay place has its regulars whom the waiter was extremely friendly with and more attentive to (even walking away to seat them while in the middle of taking our order) because he might not find new customers worthwhile. That being said, the busboy was very polite and more professional than our waiter, who didn't come back once to ask us whether we needed anything else.

Robin V.

Our new favorite restaurant! We had another great time here with excellent service from jhoan, a warm greeting from the manager and incredible food from the best chef in Greenwich, Justin! The choice of spices and the way he puts together all the ingredients is amazing. He makes healthy food taste delicious. Tried the burrata, Mezze platter, Brussels sprouts salad, and Bao Buns. Everything was fantastic! We can't wait to come back with our friends!

Mushroom & Truffle Fettuccini
Alec B.

South Bay has offers both intimate seating and a lively bar area. We had dinner at South Bar as part of their New Year's Eve 2023 celebration and loved the cocktails, seafood, and pasta dishes. I was amazed that my truffle pasta actually had shaved black truffles within -- a trait that is oddly rarer than it should be for a truffle marketed pasta dish. Great job!

Grilled Octopus
Tiffany N.

Grilled octopus appetizer was tops, crispy on the outside, over chunky hummus, side salad with olives and roasted peppers. Crispy artichoke salad with arugula-so fresh and delicious. Raw oysters were so fresh! Best Bloody Mary ever!

Elvin M.

We made reservations for Valentines day and we were not disappointed. The ambience for the day was amazing. They were playing all the best music over the sound system. Ok now the food, we had the best food experience and service. We started with the fried calamari it was made to perfection. My beautiful wife had the Ciopino and she loved it and a must get if you visit. I had the NY strip and they made sure to cook it the way i ordered it, and then our server Yoan was very attentive and made our visit very special. When in Greenwich CT stop by and you wont regret it.

Jenny S.

Beautiful restaurant and amazing service. We went on a Tuesday night around 7:15 and it was very quiet compared to other restaurants. That didn't bother me too much. The food was delicious. We ordered Burrata salad, which was okay.. then halibut tacos, which were delish! I ordered clam pasta and my boyfriend ordered seafood pot pie for entree. Both were excellent and so fresh tasting. I would stick with the seafood here as everything tasted so fresh and seems like their signature offering

Seared Chilean Sea Bass
Joel S.

Everything was top notch. All parties had some form of fish. I personally had the Sea Bass which was cooked perfectly and had delicious sides to go along. We had a brussel sprout appetizer that was supurb as well as a calamari for the table. The wine we selected was top notch especially for the price and the service was friendly and attentive. We ate outside which was a smart move as there was a large party inside and as such it quite loud indoors. If that suits your fancy, then you would have been fine.

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7 months ago

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3 years ago

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9 months ago

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11 months ago

South Bay is perfectly fine 3.5 star restaurant. Your order won't be "great". It will be "slightly better than "good enough".

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3 years ago

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1 year ago

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4 years ago

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3 years ago

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5 years ago

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5 years ago

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2 years ago

Great food at atmosphere. Steak was cooked to perfection and pasta was home made and had a nice flavor with meat sauce and ricotta.

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3 years ago

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5 years ago

Mediocre food. Place was empty and smelled of cleaning fluid. Probably a lot more better choices on the Ave

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5 years ago

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Ask the Community - South Bay

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The Cottage

The Cottage

4.0
(51 reviews)
0.6 mi

Anniversary dinner at Cottage (Greenwich) tonight. First time here and it did not miss a single…read morebeat! Decor was fresh and clean and the tables were not tightly packed so we had some space and a bit of privacy. Our waiter, Maximilian was fabulous. He knew the menu well and guided us through it all. Apps - loved the mix and match/by the piece apps. We tried the brisket bao. Between the tender, flavor bomb brisket, the kimchi and sauces, it was just delicious! Next we had the king crab sushi rolls. They were very good, and no complaints, but was probably the weakest bite of the night. Mains - Well, my wife had the Lobster pasta. Homemade (in house!) spaghetti; tomato base with zest and tons of flavor and a bit of a kick; chunks of lobster. Rave review! I had the burger. Did not dissapoint! Cooked medium rare -- to perfection. The blend was delicious and the sauce and bacon jam all just had a party in my mouth. Top 3 burgers ever. For dessert, we indulged int he warm chocolate "cake". Not a liquid lava, but a smooth as silk chocolate bomb with a (strong) hint of orange and a side of sesame gelato. (if I had to pick on anything at all, the color of the black sesame gelato was a bit odd, but that's it). It all just worked! Delicious to the very last bite. No processed flavor here. Just great flavors in a combination that was a perfect end to a perfect meal. Thank you Maximilian and kudos to the Chef team. We Will be back!!

Very popular spot, hard to get reservations so plan early. Smelled amazing at 5:30 when we walked…read morein and were seated at our now fav table. Hubby and I are gf so my reviews are always through that lens and the Cottage is a great restaurant for GF deliciousness. After just the right amount of info from Max our friendly and fun waiter, our party of 4 started with 2 each of the deviled farm egg wagyu brisket bao (GF folks just give the Bao to the others in your party) - still so so delicious using the potatoes as base- The Napa Kimchi was yummy. Do NOT miss the charred brussel sprouts - seriously, everyone loved the curry maple vinaigrette. Entrees were Halibut (so moist) with vermicelli and Koji cured peking duck- perfectly seasoned, meaty, and filling. Finished with shared basque cheesecake wonderful taste and texture, not too sweet accompanied by divine blackberry merlot sorbet. Loved it! Must give shout out to expert waiter Maximillian (from Uruguay) who was right on with recommendations for our pallets and dietary needs. Excellent experience!

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The Cottage
Cottage Burger
Cottage Burger
The Cottage

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Canoe Greenwich

Canoe Greenwich

4.2
(60 reviews)
0.3 mi

We had an outstanding dining experience at Canoe in Greenwich. Every dish we tried was excellent…read morefrom start to finish. The calamari was perfectly fried. Light, crispy, and not greasy at all. The fried peppers added a wonderful kick that complemented it beautifully. The wild cod was cooked perfectly, and the sauce was absolutely outstanding. We also enjoyed the day boat sea scallops, which were imported from Japan and incredibly fresh and delicious. The risotto that accompanied them was exceptionally well balanced. The skirt steak and fries were fantastic. The steak was cooked to perfection, tender and flavorful, while the fries were crisp and satisfying. We also loved the Taiwanese tea it was milky and aromatic. To finish we had the pistachio cheesecake and the chocolate mousse. Both desserts were beautifully executed and not overly sweet, which we really appreciated. The cream was especially light and fluffy. Honestly, everything we had was excellent. The quality of the ingredients, the cooking, and the attention to balance and flavor were impressive throughout the meal. The servers were very polite and attentive. Canoe is definitely a restaurant we'll be returning to and highly recommend to anyone dining in Greenwich.

The ambiance was absolutely wonderful as we got to seat outside on a most comfortable, charming and…read morerelaxing balcony where the service was absolutely outstanding. The waiter patiently assisted us in making what was the most perfect and most delicious menu and wine selection and in fact gave us a wine sampling before we actually ordered. We were never rushed. Prices were fair. Portions were plentiful and both our selections, which was sea bass for me and mahi tuna for my husband were prepared mouth watering deliciously. We loved our dinner and look forward so much to our return.

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Canoe Greenwich
Copps Island Oysters( 6pc )
Copps Island Oysters( 6pc )
Interior Inside

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Interior Inside
La Bistro

La Bistro

4.3
(34 reviews)
1.7 mi

Had a great Father's Day dinner here! Sat on the patio which was very cute with a view of the pond…read moreto our left. Prices are a little high, but the food was great!! Got the poke bowl and the shrimp salad. Totally recommend for drinks and dinner.

"Dessert made the night."…read more La Bistro delivers a solid, comfortable dining experience, even if it does not quite separate itself from the pack. I ordered the 1930's Rachel sandwich with pastrami, Swiss, sauerkraut, and thousand island on rye, served with a side of fries. The sandwich was well balanced and satisfying, with the pastrami bringing a good depth of flavor and the bread nicely toasted, though nothing about it pushed beyond what you would expect from a reliable local spot. The fries were crisp and did their job, but again, more supporting act than standout. Where the meal really turned was dessert. The Tangerine and Ube mousses were easily the highlight of the night. Both had a clean, refined presentation and a smooth texture that felt more thoughtful and elevated than the rest of the meal. The tangerine was bright and refreshing, while the ube brought a subtle richness that rounded things out nicely. It was the one moment that felt memorable. The ambiance leans warm and relaxed, making it an easy place to sit and talk without feeling rushed. Service was steady and unobtrusive, fitting the tone of the restaurant well. Overall, La Bistro is a dependable spot that gets the fundamentals right, but it is the dessert that gives you a reason to come back.

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La Bistro
Whipped Organic Hummus and Tiger Mom Chicken Dumplings
Whipped Organic Hummus and Tiger Mom Chicken Dumplings
Super Chilled Iceberg Cobb

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Super Chilled Iceberg Cobb

South Bay - newamerican - Updated July 2026

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